Olive oil producers

Objavljeno u Vaša pisma
Query: It was a pleasant surprise to come across your article regarding olive oil making in Dalmatia. Me and my husband have taken it up as a serious hobby to be involved in the olive oil process in my own Mediterranean homeland.
As we will be on holiday in Dalmatia and Brač in a couple of days, I was wondering whether you can put me in touch with someone who has an olive grove and produces his/her own extra virgin olive oil. We are curious to know more of the indigenous olives of Dalmatia and see how it is done in Hvar and Brač, which, from what I've been told, are where most of the Olive  trees are present in Croatia,
I look forward to your reply whilst thanking you in advance.
V., 24th July 2014 (full name supplied)
 
 
 
Response: Thank you very much for your e-mail. 
 
 
I too produce olive oil, which is great fun and very rewarding, and I too am still in the learning stages, having started only a few years ago.
There are actually many fine olive-producing areas in Croatia, including several international prize-winners. They have managed to retain high standards, despite the problems of marketing best-quality olive oil in the face of competition from 'cheap imitations'.
 
 
Among the most respected olive oil producers on Hvar is Antun 'Božić' Balić in the village of Svirče, who owns a modern olive oil refinery. He and his son Božidar offer an excellent olive oil tasting experience, demonstrating expertly and clearly the different olive varieties and blends. If you contact me while you are here, I shall be happy to put you in touch. For the Božić Oil website (in Croatian) click here.
 
 
Antun Balić has won numerous prizes for his olive oils over the years. Two of his olive oils, 'Božić Oblica' (made from Hvar's traditional olive variety) and 'Božić Selection' (a blend of varieties) won gold medals in the Olive Oil World Championships held in New York in April this year.
 
 
It was the Balić family's first appearance at the Championships, where Croatia achieved notable successes, taking seven gold medals in all and two silvers for olive oils from different parts of the country.
 
If you are coming to Hvar first, I am sure our olive oil producers will be able to recommend you good contacts on Brač.
VG, Eco Hvar, 24th July 2014
 
A visit to the Balić oil-refinery was organized on July 30th, when Božidar Balić shared his expertise with the two guests and showed them round the oil refinery.
 
 
 
This was the guests' conclusion:
"I would like to take time to once again thank you for setting the oil-tasting. It was truly worth every second, and we were both impressed by the quality olive oil produced in Hvar. We will definitely be returning though at this point it is too early to know exactly when. 
We will be going back to our own island for the olive harvest in October and look forward to keeping you updated with developments on our project." V., e-mail August 21st 2014.
Nalazite se ovdje: Home vaša pisma Olive oil producers

Eco Environment News feeds

  • Denmark experiences highest temperature on record on Saturday as weather system spreads eastward

    Germany ⁠and Italy endured sweltering conditions on Saturday as a heatwave linked to dozens of deaths in western Europe spread eastwards, after temperatures broke records above 40C (104F).

    Denmark registered its highest temperature on record on Saturday, according to the Danish meteorological institute. “With 36.6C north of Odense, we have the warmest day ever since measurements began in 1874,” it said in a post on X.

    Continue reading...

  • Accumulation on Switzerland’s glaciers from last winter expected to all be gone by Monday amid ‘enormous’ melt rates across Alps

    Swiss glaciers are set to lose an enormous amount of ice due to the heatwave battering Europe, according to the head of Glacier Monitoring in Switzerland (Glamos).

    The snow and ice accumulated last winter by Switzerland’s glaciers is expected to have all melted away by Monday, marking the alarming second-earliest arrival on record of the tipping point known as glacier loss day.

    Continue reading...

  • From cardboard coffins and natural burials to water-based cremation, Australians are increasingly open to alternative farewells – but the key is to plan

    • Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint

    • Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com

    It may seem small among the decisions people have to make as they face the end of their life, but what happens to their bodies can make a significant difference to the final cost inflicted on the environment.

    In many Western countries, cremation is the most common method of deathcare – chosen by about three-quarters of Australians – but it’s arguably the most environmentally damaging.

    Sign up for a weekly email featuring our best reads

    Continue reading...

  • Experts worked in ocean midwater off Brazil at near-record speeds thanks to cutting-edge tech

    A marine biology expedition in international waters off the coast of Brazil has discovered 31 new species in just two weeks.

    The researchers believe the speed at which the species were found and identified may be a record, in part because of the cutting-edge technology designed and built by the science and engineering team. For the first time on board a ship, the researchers were able to observe the living 3D cellular structure of microbial life thanks to a technological breakthrough nicknamed the Squid.

    Continue reading...

  • Edinburgh:As we are visually impaired, we love to appreciate the sounds and smell of the woodland. This time it had been raining, so we could smell the wet ground

    Our school, the Royal Blind school, Sight Scotland, is across the road from the Astley Ainslie hospital. The hospital gardens are open to the public and have over 2,000 trees, and sometimes we go to there for outdoor learning lessons with Margon, who helps us learn about the outdoors.

    Recently we went to a wooded area to make a den for shelter. We could see lots of green everywhere. It had been raining but we could feel the warm sun and smell the wet ground, which was spongy and soft under our feet. It had been windy and there were twigs and leaves on the ground. We found a tree with textured bark that felt like veins. Margon told us that the bits we could feel were old ivy vines. We could hear lots of birds and feel the breeze and hear it rustling the leaves.

    Continue reading...

  • Three pumped storage hydroelectric power station sites in Scotland on list of 16 long-duration electricity storage plans

    Great Britain’s first new major hydropower projects in more than 40 years are expected to move ahead after the energy regulator gave a provisional green light to three proposals as part of a plan to reduce the country’s reliance on energy imports.

    All three of the new pumped storage hydroelectric power station projects are due to be built in northern Scotland, where the region’s lochs will act as natural reservoirs to serve the hydropower stations.

    Continue reading...

  • Emerging research suggests datacentres create a heat island effect, pushing up temperatures in the immediate vicinity by as much as 9C

    The community living next to the largest datacentre park in Europe say the scorching summer heat has grown unbearable.

    On days like Wednesday, said Nabeel Nawaz, the store manager of a Chaiiwala franchise in the centre of Slough, the heat is like something “pinching your body and burning your skin”.

    Continue reading...

  • The H5N1 virus has now reached every continent on the planet. What does it mean for some of the world’s unique species?

    • This article contains images of dead wildlife. Reader discretion is advised

    It was a rough five-day sail from the Falkland Islands and, as the science expedition approached the South Georgia coast, they found fur seal carcasses floating on the water. “There were these moments when it would hit us,” says Dr Jane Younger, remembering the expedition to the British subantarctic territory six months ago.

    Younger, an ecologist at the Institute for Marine and Antarctic Studies at the University of Tasmania, was with scientists from the United States, France, South Africa and the Falklands to check on the spread of the H5N1 variant of bird flu.

    Continue reading...

  • The CLP’s ‘tough on crime’, pro-development agenda brings sweeping changes, which advocates say cut the NT’s most vulnerable out of the conversation

    The Northern Territory is out of sight – and often out of mind – for many Australians. But for 18 months, environment, First Nations, justice and family groups have been sounding the alarm with increasing urgency.

    The populist “tough on crime” agenda which saw the Country Liberal party, led by Lia Finocchiaro, sweep to power in 2024 has been taking shape, and those representing the territory’s most vulnerable people, communities and ecosystems are worried.

    Continue reading...

  • As temperatures soar across Europe, cities are struggling to adapt, further exacerbating socioeconomic divisions

    The heatwave afflicting western Europe is the worst ever, with the combination of heat and humidity fuelled by the climate crisis making scores of cities feel unliveable. While for some the adverse impacts amount to disturbed sleep and sticky days in the home office, low-income families are often worse affected by cities’ lack of adequate adaptation measures, with women at the sharp end.

    “[It] throws a grenade into every vulnerability you already have,” says Asad Rehman, chief executive of Friends of the Earth, pointing out that vulnerable or marginalised groups often bear the brunt of climate crisis-based hardship globally.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen