Ljubav psića

Objavljeno u Ljubimci

Sreća se umiješala kada je jednog vrućeg srpanjskog dana na pustoši pokraj Splita psić prepušten sudbini.

Pronađen: napuštena skitnica Pronađen: napuštena skitnica Slika: Vivian Grisogono

Srpanj 2017. bio je vruć i svaka izgubljena životinja ili napuštena bez vode u to vrijeme, vjerojatno ne bih preživjela zbog dehidracije. 24. srpnja posjetila sam dr. Zdenku Filipović u njezinoj ordinaciji u Splitu. Dr. Filipović pomogla je Eco Hvaru da uspješno udomi pse, uglavnom u Njemačkoj, i razgovarali smo o daljnjoj suradnji, kada se na vratima pojavio mladi par noseći malo klupko krzna.

Doveden u ordinaciju dr. Filipovića. Slika: Vivian Grisogono

Bila je to tužna priča. Hodali su teško prohodnim terenom na istočnom rubu Splita, kad su čuli zvuk uplakanog psića. Uspjeli su ga pronaći, a potom su dva sata pretraživali područje ne bi li vidjeli ima li traga vlasniku ili možda nekom drugom napuštenom psiću. Ovaj je bio sam i preplašen, pa su ga uzeli sa sobom. Pazili su na njega u svojoj kamp kućici do sljedećeg dana. Nakon toga su se malo raspitali i to ih je dovelo do dr. Filipovića, koji vodi no-kill sklonište Animalis Centrum u Kaštel Sućurcu, zapadno od Splita.

Prihvaćajući svoju sudbinu, štene je bilo vrlo tiho i najslađe moguće. Njegovi su spasitelji govorili njemački, uz nešto engleskog, nama zajedničkog jezika. Dok je dr. Filipović pripremala papirologiju za prihvaćanje psića, mlada je gospođica počela plakati. Pitala sam je zašto, a ona mi je objasnila da ne može razumjeti kako netko može tako okrutno napustiti tako lijepo stvorenje. Njezina je tuga bila potpuno razumljiva. Nijedan ljubitelj životinja ne može se pomiriti s načinima na koje se neki ljudi ponašaju prema životinjama, koji variraju od bezosjećajnosti i bezbrižnosti do okrutnosti, a ponekad čak i sadizma. Pokušala sam je utješiti ističući da su sigurno spasili psiću život; bio je tako drag da mu neće biti teško pronaći dom. Nastavila je plakati. Onda sam pitala zašto ga ne zadrže, jer su se očito vezali za njega, a on je jednako očito sretan s njima. Bilo je mnogo praktičnih razloga zašto to nije bilo moguće. Složili su hrabar izraz lica i rezignirano odlučili ostaviti štene u skloništu.

Složili su hrabar izraz lica. Slika: Vivian Grisogono

I tako su sve formalnosti obavljene, a štene je ostalo, i dalje tiho i dalje prihvaćajući. Svi smo otišli svojim putem. Uputila sam se u trajektnu luku, gdje sam na svoj užas ustanovila da je trajekt, iako sam stigla sat i pol prije polaska u 14:30, bio prepun za moj auto. To je značilo da smo ja i moja četveronožna pratnja Nada bili osuđeni na još dva i pol sata dugog čekanja prije nego što nas trajekt u 17 sati odnese kući. Bilo je prevruće da bismo igdje hodali i auto je trebao stajati u koloni, pa nismo imali izbora nego ostati i mi. Imali smo dovoljno vode, a ja sam sjenilom prekrila auto i otvorila ga laganom, dobrodošlom povjetarcu koji je ublažio vrućinu. Imali smo sreće, pogotovo s obzirom na mnoge druge. Nažalost, Dalmacija je tijekom ljeta 2017. izraz 'paklena vrućina' shvatila doslovno. Veliki požari gorjeli su nedaleko od Splita, a kanaderi su zaposleno letjeli iznad glava u neprestanoj procesiji, pokušavajući ih dovesti pod kontrolom. Vidjeti ovaj koordinirani napor iz sigurnosti splitske luke bio je podsjetnik koliko je Hrvatska sretna što ima izvrsne, predane i dobro obučene vatrogasce, od kojih su mnogi dobrovoljci koji posvećuju puno vlastitog vremena i energije tijekom cijele godine kako bi bili spremni za hitne intervencije.

Kanader leti iznad splitske luke. Slika: Vivian Grisogono

Sljedećeg dana, 25. srpnja, bio je blagdan svetog Jakova, zaštitnika Pitava, i ja sam se probijala do seoske crkve na posebnu slavljeničku misu i procesiju, kad sam primila neočekivani telefonski poziv. Jučerašnji spasioci odlučili su ipak ponijeti psića kući sa sobom. Odmah sam kontaktirala sklonište za životinje dr. Filipovića i nastalo je veselje. Diana i Stefan otišli su po psića koji se sada zove Grey (Sivi). Zasigurno se dočekao na nogama i pronašao pravu ljubav.

Napravljene su putne isprave i sve potrebne pripreme za njegova cijepljenja, a nekoliko dana kasnije Grey je otišao u svoj novi život u Njemačkoj.

Eco Hvar oduševljeno prima nove poruke u intervalima, koje potvrđuju sreću svih strana. Svaka poruka je vibrirala radošću, pa tako i email primljen 23. kolovoza 2017., gotovo mjesec dana nakon spašavanja: "slobodno objavite slike i priču o Greyu na svojoj web stranici. Nastavit ćemo vas obavještavati o razvoju Greya. Sjajan je pas i jako nam je drago što smo ga prihvatili u svoju obitelj !!! Sve najbolje, Diana & Stefan“.

Sretna priča, zbog koje je Eco Hvaru drago biti uključen u akcijama spašavanja životinja. Toliko je toga čemu ne možemo pomoći, ali jedno je uspješno spašavanje ogromna naknada.

Baš kao što Grey nagrađuje svoje spasitelje bezuvjetnom ljubavlju koju sretan ljubimac pruža, Eco Hvar je nagrađen ljubavlju koju šire svi uključeni. HVALA, DIANA I STEFAN! Sklonište Animalis Centrum objavilo je status zahvale na svojoj Facebook stranici.

Slike iz novog doma:

© Vivian Grisogono 2017.-2018.
Prijevod: Josip Vlainić
 
Napomena: ako na bilo koji način možete pomoći Skloništu 'Animalis Centrum', Zaklade Bestie (na primjer donacijom novca, hrane ili opreme, aktivnim volontiranjem, bilo to udomljavanjem ili privremenim čuvanjem životinje u nevolji) obratite se Zakladi putem Facebooka ili nazovite Zvonimira na 097 760 8906.

Dvanaest dobrih razloga da podržite Zakladu za zaštitu životinja Bestie iz Splita.

POMOZITE ZAKLADI BESTIE: MOLIM VAS DONIRAJTE!

Detalji za donacije:

Preko banke:
Zaklada Bestie
Kukuljevićeva 1, 21000 Split
Otp banka
IBAN: HR9324070001100371229
SWIFT: OTPVHR2X
 
Paypal gumb za doniranje: https://www.paypal.me/ZakladaBestie
 

 

Nalazite se ovdje: Home Tražimo dom! Ljubav psića

Eco Environment News feeds

  • National weather service, Météo-France, says Tuesday was the hottest day since measurements began in 1947

    France has registered its hottest day on record as 40 people across the country were confirmed to have drowned while swimming in unsupervised areas over the last few days.

    “There is a tragic scourge of drownings,” prime minister Sébastien Lecornu said on Tuesday. “The latest figures we’ve received are 40 deaths since 18 June. Most of the victims are young people.”

    Continue reading...

  • As hot weather becomes more common, companies and homeowners are coming up with innovative ways to keep properties cool

    When graphic designer Marc Alabaster had a new set of glass doors installed at his West Sussex home eight years ago, he soon realised how they magnified the heat of the afternoon sun.

    “The kitchen was 40-plus degrees,” he said. Then he went on holiday to Spain and saw an apartment building wrapped in louvre-like rows of angled fins or blades that shaded the external walls against the sun.

    Continue reading...

  • Half a century on, Britain braces for temperatures up to 40C as global heating brings yet more extreme weather

    The summer of 1976 is seared into national memory as one of record heat. Harvests failed, farmers despaired, Britain imported an extra million tonnes of grain, food prices rose by 12%, taps ran dry, and each day, 250 people died from heat-related deaths.

    The heatwave, which began 50 years ago on Tuesday, brought 15 consecutive days on which the peak temperature was above 32C. Half a century later and 32C no longer feels shocking.

    Continue reading...

  • Researchers say it is ‘quite wild’ to see fires at such high northern latitudes happen so early in the year

    Scientists have expressed concern after two wildfires broke out within a week of each other on the Arctic island of Greenland earlier this month.

    Fires were burning close to Sisimiut, Greenland’s second largest town and a popular tourism centre, on 14 and 15 June, satellite imagery has shown, while a second blaze hit Kujalleq, on the island’s southern tip, on 17 June.

    Continue reading...

  • The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake

    In late April, visitors to Harbour Lights in Falmouth, Cornwall, may have raised an eyebrow. The fish and chip shop was in the midst of a “cod-free week”, its owners having removed cod from its menu entirely.

    It was the second time owner Pete Fraser had undertaken the experiment, 15 years after the first. He also removed cod from his shops in Penzance and Helston, replacing it with coley, pollack, hake and hoki. The result was very different. “Some of the feedback we had, which certainly wasn’t what we got when we ran it years ago, is ‘Can you repeat this?’ Before, it was like, ‘Have you guys lost your head’?”

    Continue reading...

  • Energy secretary hails £100bn milestone in this parliament and says it is ‘only the start of what we want to achieve’

    Ed Miliband has hailed a boost to UK jobs and growth as government data reveals that private sector companies have pledged more than £100bn in investment into the green economy so far in this parliament.

    Offshore wind, solar power and the electricity grid make up the bulk of the planned investment, most of it between 2024 and 2031, which will go to all regions of the UK and comes from a mixture of UK companies and overseas sources including the EU and Japan.

    Continue reading...

  • The country’s biggest tree – named Heaven Sword of the Da’an River – is a carbon-storing behemoth hosting whole neighbourhoods of wildlife. But this and other giant trees are under threat

    The higher you climb up the gigantic, millennia-old trees of Taiwan’s forests, the more layers of habitat and life emerge. On the forest floor, ferns thrive in the moist shade. Flying squirrels and owls sleep inside the hollow tree trunks. Yellow bell-shaped rhododendron flowers spring from the lower tree canopy. Higher still, dense lichen spread. Up in cloud-drenched branches, a rare, hardy orchid, Bulbophyllum ciliisepalum, can be spotted.

    “In one tree, every species has their preferred location,” says Dr Rebecca Hsu, assistant researcher at the Taiwan Forestry Research Institute. “Every metre the temperature, the wind, the sun, the light is different.”

    Continue reading...

  • Researchers assessed likelihood gas was produced during creation of Alps, Pyrenees and Baetic mountains

    Hydrogen gas is anticipated to play a central role in phasing out fossil fuels, particularly in industries that are proving more challenging to decarbonise, such as chemical production, shipping and steelmaking. But producing hydrogen synthetically is energy intensive and costly. In order for the hydrogen economy to take off, we need to find reliable natural sources of this gas. Could it be hidden in the mountains?

    Researchers used plate tectonic simulations to investigate the Pyrenees, Alps and Baetic mountain ranges to assess if their mountain-building processes were likely to have resulted in hydrogen being produced and stored. Their findings, published in the Journal of Geophysical Research: Solid Earth, showed that the Alps and Pyrenees could be strong natural hydrogen exploration sites.

    Continue reading...

  • Photographer Shane Hynan explores the tension between the central role peat bogs play in Irish life and their wider environmental impact

    “You can read Ireland’s history in the boglands. They hold millennia in their layers,” says photographer Shane Hynan of his project, Beofhód (meaningBeneath in English).

    The boglands, known as portachs in Irish, cover roughly 1.2m to 1.5m hectares or about 14% to 17% of the country’s total land area. The raised bogs of the Irish Midlands are made of peat that forms at a rate of 1mm a year (0.04in) in low-lying, poorly drained basins or former lakes. As the historical geographer Kevin Whelan observes in the Atlas of the Irish Rural Landscape, “the bog has been etched as deeply into the human as into the physical record in Ireland – to an extent unrivalled elsewhere.”

    Eddie and Con footing turf for domestic use, Knockirr Bog, County Kildare, 2022.

    Continue reading...

  • In HBO documentary The Welcome Table, director Josh Fox brings together people from across the world whose lives have been dramatically altered by the climate crisis

    In an age of division, director Josh Fox is hoping to bring people of all kinds together. Specifically, he wants them to share a table – to break bread for a meal, and come together in exuberant song.

    In his new documentary film The Welcome Table, the director of the the Emmy-winning Gasland travels around the world to talk to people at the leading edge of global warming’s effects. The film is part stark warning of the climate crisis, part opportunity to enter into the experience of those living in the corners of the globe. It culminates with the sounds of these individuals together at an enormous table in New Orleans, eating and rejoicing.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen