Poisons Fit For Eating?

The manufacturers have claimed that the herbicide Roundup, whose active ingredient is glyphosate, is "safe enough to drink", and many people are naive enough to believe this.

However, there is mounting evidence of the harm glyphosate-based herbicides do, and concern has been expressed that their toxic effects have been underestimated or played down by the agrochemical industry and international regulators.

When DDT was launched in the 1940s in the aftermath of the Second World War, it was also said to be "safe to eat", and an entomologist trying to sell it to an African tribe apparently gave a practical demonstration of this ill-founded assumption. Watch the clip from the 1946 selling campaign on Youtube. Horrors. The poison is sprayed liberally into the air and on the ground with local tribespeople sitting close to the action. No-one has a protective mask or clothing. The pictures of the entomologist eating his DDT-laced porridge are beyond belief, although the scene may have been staged without the actual poison for the sake of filming. If it really happened, it would be interesting to know what happened to the protagonist later in his life. Unnervingly, the whole film, 'DDT versus Malaria', (viewable on the Wellcome Library), is an unashamed, contrived piece of propaganda for the DDT programme against malaria in Kenya, with the tribe eventually accepting the spraying of their homes, and the prime opponent of the programme being taught his lesson when his child falls ill 'after the malaria epidemic is over'. But the tribal members and their chief who are depicted as initially rejecting the poison were proved right in the long term. DDT was banned from production in the United States in 1972, and banned from agricultural use worldwide through the Stockholm Convention of 2001, with the provviso that it could still be used under controlled conditions against malarial mosquitoes, although alternative methods for combating them have been proposed in order to eliminate the use of DDT. 

DDT is still around and in the food chain, despite the bans all those years ago. No doubt glyphosate herbicides will be banned in due time - probably when the manufacturers ahve a substitute they can sell as 'safer'. How much damage do pesticides have to cause to the environment and human health before they are totally withdrawn, or at least strictly controlled? Or do we really have to keep repeating the cycle of waiting thirty-odd years for the manufacturers to develop new poisons to replace them, with new reassurances that this time these really are safe to ingest, and so on and so on, ad infinitum?

Go Hvar, go ORGANIC!

© Vivian Grisogono 2014

Nalazite se ovdje: Home opasni otrovi Poisons Fit For Eating?

Eco Environment News feeds

  • Analysis shows average levels are 30cm higher than thought, and up to 150cm in south-east Asia and Indo-Pacific

    Sea levels around the world have been underestimated due to inaccurate modelling, with research suggesting ocean levels are far higher than previously understood.

    The finding could significantly affect assessments of the future impacts of global heating and the effects on coastal settlements.

    Continue reading...

  • Government says it is working to solve ‘postcode lottery’ of access to green or blue spaces

    There are urban areas of England where no one lives within a 15-minute walk of nature, government data shows, as ministers scramble to meet their access to nature targets.

    While the data shows 80% of people live within walking distance of green or blue spaces such as a river, park or woodland, it also reveals a disparity between rural and poorer urban areas.

    Continue reading...

  • Olivier De Schutter says new economic agenda needed to tackle crises of rising inequality and ecological collapse

    The global economy must be reordered to ensure it serves ordinary people around the world rather than the “frivolous and destructive demands of the ultra-rich”, according to a leading UN figure.

    Olivier De Schutter, the UN special rapporteur on extreme poverty and human rights, says politicians must stop prioritising “socially and ecologically destructive growth” that only increases the profits – and serves the consumption demands – of the world’s richest individuals and corporations.

    Continue reading...

  • Puffins, guillemots, razorbills and terns are washing up on shores across Europe, after a string of storms affected their ability to find food

    The two puffins washed up among seaweed and bits of plastic on a beach in Newquay, Cornwall, on a damp February morning. Normally, these much-loved seabirds pull in crowds of tourists eager to see their courtship rituals, but these were rolling in the surf, dead. Most people walking past probably missed them.

    Their breast bones were sticking out, they had no fat on them, and their muscles were wasted; the pair probably starved to death, unable to find enough food out in the Atlantic Ocean where they spend the winter.

    Continue reading...

  • Aker QRILL is facing criticism of its fishery management amid calls by environmentalists for curbs on Antarctic fishing of the keystone species

    Environmental groups have objected to the recommendation of a “blue tick” sustainability label being awarded to a Norwegian krill fishing giant, amid concerns over concentrated fishing pressure and dramatic climate-driven effects on the Antarctic’s fragile ecosystem.

    Norway’s Aker QRILL, the world’s largest harvester of krill, a tiny crustacean and keystone of Antarctica’s fragile ecosystem, and its sister company, Aker BioMarine, produce feed additives for aquaculture and dietary supplements for pets and humans.

    Continue reading...

  • Scientists are calling loss of biodiversity the ‘homogenocene’, where niche species are pushed out by generalists like pigeons and rats

    Plants and animals are disappearing at an alarming rate across the planet, with some estimates suggesting a loss of up to 150 species every day. Meanwhile, the versatile species that thrive alongside humans, such as pigeons, rats and cockroaches, expand to fill the vacant gaps. Some scientists are calling this loss of biodiversity the “homogenocene”: the era when the world’s wildlife became more samey.

    It started during the last ice age, when humans hunted large mammals such as the mammoth to extinction, and has continued to the present day as land is cleared to make way for fields, farms and cities. Specialist creatures that exploit a particular niche – such as the flightless Fijian bar-winged rail – have been pushed out by adaptable generalists, like mongooses, brought to Fiji by humans in the 1800s. More recently the homogenocene has hit the oceans, with warmer waters devastating coral reefs for example.

    Continue reading...

  • Instead of removing plant-munching caterpillars, gardeners asked to take relaxed attitude to support the moths many of them grow into

    As spring unfolds and plants come to life, gardeners often fight a losing battle against the caterpillars who munch their cabbages.

    Traditionally, advice for gardeners regarding caterpillars would be about how to get rid of them and stop unsightly holes in plants. But the Royal Horticultural Society (RHS) and the Wildlife Trusts are asking Britons to take a relaxed attitude to caterpillar carnage in order to support the moths many of them grow into.

    Foxgloves:These pretty plants are food for several moths, including the lesser yellow underwing (Noctua comes), angle shades moth (Phlogophora meticulosa) and setaceous Hebrew character (Xestia c-nigrum).

    Lady’s bedstraw: This native wildflower with frothy yellow blooms provides food for the hummingbird hawk-moth (Macroglossum stellatarum), elephant hawk-moth (Deilephila elpenor) and bedstraw hawk-moth (Hyles gallii).

    Mullein:These tall, drought-resistant yellow plants are enjoyed by the brightly striped caterpillars of the mullein moth (Cucullia verbasci).

    Mint:This provides food for the mint moth and beautiful plume moth. It is also loved by bees.

    Hedges:If you have space, a mixed native hedge planted with hawthorn (Crataegus monogyna), blackthorn (Prunus spinosa), hazel (Coryllus avellana) and dog rose (Rosa canina) provides food for a multitude of caterpillars.

    Continue reading...

  • Democratic rematch in Durham-area district draws focus to fight over AI datacenters increasingly shaping US elections

    A North Carolina congressional primary held on Tuesday is an early test of datacenter politics – a fight increasingly shaping elections nationwide.

    In the Durham-area fourth district, Congresswoman Valerie Foushee is seeking her third term against progressive challenger Nida Allam, a Durham county commissioner she defeated in 2022. The election was too close to call as of Wednesday morning, with Foushee up by less than one percentage point, and is likely headed for a recount.

    Continue reading...

  • Former diplomat Arthur Snell says a heating planet is accelerating conflict and migration – and fostering a new age of empire. Democracies are dangerously unprepared, he warns

    After a diplomatic career spent in the war zones of Afghanistan, Iraq and Yemen, the last place Arthur Snell expected to cheat death was on holiday.

    But it was an uncomfortably close brush with a falling boulder while climbing in the Swiss Alps that helped to bring his personal and professional lives together. His beloved mountains were, he realised, becoming less stable thanks to a changing climate. And if physical geography drives the way states exercise their power, as classic geopolitical theory argues, then a heating planet must be dislodging more than rocks.

    Continue reading...

  • Though coffee is one of the world’s most important commodities, little of the profit trickles down to the farmers, while workers are abandoning the countryside in search of more lucrative jobs in the city

    Mary Luz Pérez Arrubla and her brother, Rodrigo, are fourth-generation farmers cultivating coffee on steep Andean slopes near the town of Líbano, in the rich agricultural region of Tolima. Along with the rest of Colombia, the family has enjoyed a historic harvest amid surging global coffee prices, which hit record highs for the second year in a row in 2025.

    Severe US tariffs imposed on Brazil and Vietnam, – the world’s two largest coffee producers – as well as poor harvests there, helped drive the surge. Both countries were hurt by the El Niño phenomenon, a cyclical weather pattern characterised by dry spells and aggravated by the climate crisis.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen