A learning curve

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A post on the Eco Hvar Facebook page led to an unexpected response. Eco Hvar learned a lot!

Novi list- 2013, 2017! Novi list- 2013, 2017!

On April 25th 2017, I came across an article on a Croatian news website, Novi list, stating that the European Commission was about to issue a directive proposing drastic seed control measures, which would mean that only standardized 'approved' seeds could be sown, not only for commercial agriculture, but even in private gardens. Shocked, I posted the link on the Eco Hvar Facebook page.

The post evoked some interesting reactions.

One comment declared that it was 'fake news', and that such 'semi-information, which is very dangerous and tendentious, is being spread around Croatia by extreme right-wing circles who opposed Croatia's entry into the EU.'

As it turned out, the news was not fake, but old. It did actually happen. I hadn't noticed that the article was published in May 2013. The EC did indeed present the seed control proposal at that time. It was withdrawn in 2015. You can read the EC proposal here, and a description of the proposal in English here. An account of organised opposition to the proposal is accessible here.

The news was old, but still served a purpose, as the issue lies at the heart of the differences between so-called conventional agriculture (using chemical pesticides and fertilizers) and organic practices.

WHAT I LEARNED

1. Legislation for the control of seeds is proposed for a variety of different reasons. Some, such as protection of indigenous flora and fauna, are worthwhile, others, especially protecting the commercial interests of the big agrochemical companies, are not.

2  Seed control is an issue which is being debated worldwide. For instance, it is a major cause for concern among environmentalists in the United States, New Zealand, Romania, India and Brazil. It is an issue also strongly linked to the development of GMO crops for which related seeds have been patented. Food production is a major economic activity, which is controlled by relatively few (huge) international companies.

3. Denmark has shown that EU seed protection laws can be interpreted by member nations to the satisfaction of environmental groups: 'Denmark has just become the European Union role model for biodiversity friendly seed marketing laws, putting pressure on every other country in the EU currently embracing the push to corporatize our seed heritage to follow suit.'  (Seed Freedom, March 2017)

4. This particular EC proposal did not progress, although it took two years for it to be abandoned. The subject may come up again. Seed control means control of the food supply. The major agrochemical companies would be likely to support any initiative to extend that control at national government level, if they felt it would increase their influence.

5. Environmentalists have to be on permanent guard against any proposed legislation which threatens the free practice of organic agriculture. The individual's right to choose organic plant and crop cultivation, and the consumer's right to buy organic products must never be undermined.

© Vivian Grisogono MA(Oxon) 2017

 

 

 

 

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Eco Environment News feeds

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    Garden birds should not be fed seeds and nuts over the summer months, the RSPB has said, in an attempt to reduce the spread of avian diseases.

    Bird lovers are being urged to take down their bird feeders between May and October to help birds such as the greenfinch, whose numbers have plummeted after the spread of trichomonosis, a parasitic disease transmitted more easily when birds cluster around feeders in the warmer months.

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    The scene could come from a sci-fi novel imagining a more-than-human uprising. In fact, it’s from a recent “interspecies council” in Oppdal, Norway, in which non-humans – spoken for by humans – convened to discuss the region’s future.

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    Some swifts returning to Britain to breed will be unable to access their ancestral nesting holes after they were blocked in a £7.5m refurbishment of a Derbyshire railway viaduct, campaigners say.

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    On a June day in 2015, primatologist Aaron Sandel was quietly observing a small cluster of the Ngogo chimpanzee group in Uganda’s Kibale national park when he noticed something strange. As other members of the chimpanzees’ wider group moved closer through the forest, the chimpanzees in front of him began to display nervous behaviour. They grimaced and touched each other for reassurance, acting more like they were about to meet strangers than close companions.

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    In the week that many families went to the coast for the fresh sea air or the tang of fish and chips, visitors to one Lancashire resort inhaled a rather more unpleasant aroma.

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  • On Monday, a public inquiry will reopen, nine years after the plan was proposed and a toxic local battle began

    When Fidelma O’Kane retired more than a decade ago from her career as a social worker and lecturer, she thought she would be “travelling and having a glass of wine and eating chocolate and reading books” while based in the quiet, hilly corner of rural County Tyrone where she has lived almost all her life.

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  • Neill says ‘one of the most beautiful and remote places in the world’ will be permanently changed if Bendigo-Ophir wins fast-track approval

    The grapevines in Sam Neill’s vineyard in Central Otago – a picturesque region known for its undulating hills and wines – are pregnant with pinot noir grapes, almost ripe for picking as autumn arrives.

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  • Javier Milei’s reforms to the law will open up high-altitude areas to mining and risk water reserves already strained by the climate crisis, say activists

    Saul Zeballos was born and raised in Jáchal, a community tucked into the foothills of the Andes in Argentina, drinking water from the river that bears the town’s name. That changed in 2005, when the Veladero gold and silver mine started operating in San Juan province.

    A decade later, a major cyanide spill from the mine polluted the rivers in the San Juan region, raising fears it could affect waterways downstream in the Jáchal basin, although further studies have shown that cyanide levels remained at safe levels. Two further spills were reported in 2016 and 2017 and are still under investigation.

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