A learning curve

Published in Forum items

A post on the Eco Hvar Facebook page led to an unexpected response. Eco Hvar learned a lot!

Novi list- 2013, 2017! Novi list- 2013, 2017!

On April 25th 2017, I came across an article on a Croatian news website, Novi list, stating that the European Commission was about to issue a directive proposing drastic seed control measures, which would mean that only standardized 'approved' seeds could be sown, not only for commercial agriculture, but even in private gardens. Shocked, I posted the link on the Eco Hvar Facebook page.

The post evoked some interesting reactions.

One comment declared that it was 'fake news', and that such 'semi-information, which is very dangerous and tendentious, is being spread around Croatia by extreme right-wing circles who opposed Croatia's entry into the EU.'

As it turned out, the news was not fake, but old. It did actually happen. I hadn't noticed that the article was published in May 2013. The EC did indeed present the seed control proposal at that time. It was withdrawn in 2015. You can read the EC proposal here, and a description of the proposal in English here. An account of organised opposition to the proposal is accessible here.

The news was old, but still served a purpose, as the issue lies at the heart of the differences between so-called conventional agriculture (using chemical pesticides and fertilizers) and organic practices.

WHAT I LEARNED

1. Legislation for the control of seeds is proposed for a variety of different reasons. Some, such as protection of indigenous flora and fauna, are worthwhile, others, especially protecting the commercial interests of the big agrochemical companies, are not.

2  Seed control is an issue which is being debated worldwide. For instance, it is a major cause for concern among environmentalists in the United States, New Zealand, Romania, India and Brazil. It is an issue also strongly linked to the development of GMO crops for which related seeds have been patented. Food production is a major economic activity, which is controlled by relatively few (huge) international companies.

3. Denmark has shown that EU seed protection laws can be interpreted by member nations to the satisfaction of environmental groups: 'Denmark has just become the European Union role model for biodiversity friendly seed marketing laws, putting pressure on every other country in the EU currently embracing the push to corporatize our seed heritage to follow suit.'  (Seed Freedom, March 2017)

4. This particular EC proposal did not progress, although it took two years for it to be abandoned. The subject may come up again. Seed control means control of the food supply. The major agrochemical companies would be likely to support any initiative to extend that control at national government level, if they felt it would increase their influence.

5. Environmentalists have to be on permanent guard against any proposed legislation which threatens the free practice of organic agriculture. The individual's right to choose organic plant and crop cultivation, and the consumer's right to buy organic products must never be undermined.

© Vivian Grisogono MA(Oxon) 2017

 

 

 

 

You are here: Home forum items A learning curve

Eco Environment News feeds

  • National Trust says one year after reintroduction they are enriching habitats and may be having kits this summer

    They were released this time last year with fanfare, much hope and also, perhaps, a little trepidation.

    Twelve months on, there have been ups and downs for the first beavers to be (officially) reintroduced into the wild in England since the semiaquatic mammals were hunted to extinction 400 years ago.

    Continue reading...

  • Conserving the watershed of the Tana and improving farming methods is securing water supplies and livelihoods alike in a changing climate

    When in 2017 David Nyoro became one of the first farmers to partner with Africa’s first water fund to conserve the watershed of Kenya’s biggest river, he received 180 high-value avocado seedlings. The 67-year-old’s farming methods had been dominated by annual crops that left large sections of his five-acre piece of land bare, increasing soil erosion and contributing to river sedimentation. “We used to lose a lot of topsoil to the river. Such loss of soil nutrients and poor farming practices meant we had less farm produce,” he says.

    The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings (about £11,500 at today’s exchange rates), with each mature avocado tree yielding 70kg (154lbs) annually. He introduced cover crops to improve soil health and reduce soil erosion and sediment loads.

    Continue reading...

  • Number fell 23% year on year in 2025 but waste companies say recycling systems still under strain from sheer volume

    More than 6m vapes and vape pods are still being discarded every week in the UK, with waste management companies warning the sheer volume continues to strain recycling systems despite the ban on disposable e-cigarettes.

    According to research by the recycling campaign group Material Focus, the 6.3m vapes and pods thrown away each week in 2025 represented a 23% reduction from the previous year.

    Continue reading...

  • Lots of us aren’t very keen on bats. But the more we find out about them, the more amazing they turn out to be

    Bats have a bad rep: in a recent survey by the Bat Conservation Trust (BCT), 46% of people expressed negative feelings about bats. But just look at them! Bat carer Liz Vinson, a volunteer with the BCT, calls them “little furry humans with huge jazz hands. They have individual characters: some are divas; some are bone idle.”

    Shirley Thompson, BCT’s honorary education officer, has been championing bats since the 1980s. “I still think they’re magic,” she says. “The more you find out about them, the more you realise what amazing creatures they are.”

    Continue reading...

  • Strikes on oil facilities burned thousands of tons of stored fuel, producing a pall of toxic smoke

    Black rain fell in Iran earlier this month, a grim phenomenon seen previously in other war zones.

    Strikes on oil facilities burned thousands of tons of stored fuel. Unlike the clean controlled combustion inside an engine, uncontrolled burning leaves many particles of unburned fuel, producing a pall of toxic smoke over affected areas.

    Continue reading...

  • Deerness Valley, County Durham: Rushes were matches before matches were invented, vital to the rural poor for a little light in the dark. Time to give them a try myself

    From a distance, with a little imagination, they look like a prickle of porcupines. Closer, they are spiky clumps of soft-rush Juncus effusus: prolific seed-setters, invaders with relentlessly spreading rhizomes, which seem to creep further across this pasture with every passing year. A native plant revelling in our new climate, after another mild, wet winter tips the struggle for domination of waterlogged grazing land even further in its favour.

    Superficially, this is one of the least charismatic members of our native flora, with its bundles of long, olive green, quill-like leaves, but splitting these open reveals hidden beauty. Inside lies pith packed with tiny silver star-shaped cells, with their rays joined at their tips, forming a three-dimensional lattice: Stellate parenchyma in botanical parlance.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • Driving fast is in ‘the German DNA’, say lovers of the speed-limit free autobahn, but support in the country for a restriction is growing

    Death-defying thrills are not what draws Lutz Leif Linden to zip down the autobahn faster than a plane taking off. Instead, the feeling of freedom and an appreciation of technological mastery play a part in his “almost loving relationship” with driving cars faster than most people can imagine.

    The top speed he has reached on the road in Germany, the world’s only democracy without a blanket speed limit on motorways, is 400km/h (249mph). “It’s like an airplane,” said Linden, the president of the Automobile Club of Germany (AvD). “You are faster than an Airbus at start.”

    Continue reading...

  • This labor-intensive way of eating isn’t for everyone – and I’m not sure it’s for me. It requires planning and flexibility

    When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”

    I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that.

    Continue reading...

  • Rena Effendi’s film Searching for Satyrus began with a quest for the endangered insect that bears her family name. Before long, she was reckoning with secrets, lies and the mysterious life of her wayward dad

    High in the Caucasus mountains, the photojournalist Rena Effendi is searching for the butterfly that bears the name of the father she hardly knew. It is rocky, bleak, beautiful – and impossible. The grass is fried yellow by the increasingly fierce summer sun, the butterfly’s food has been grazed by sheep and, if it exists at all, Satyrus effendi usually flies only as a single insect across a square kilometre of rock, scree and slope.

    A butterfly hunt makes an unlikely subject for a prize-winning documentary, but Searching for Satyrus is a gripping quest that reveals a remarkable part of the world little known to western audiences while examining issues from war and nationalism to global heating and extinction. Ultimately, however, Effendi’s search for her father’s butterfly becomes a moving reckoning with the secrets and lies in her family and the life of her wayward father.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds