Udruga Održivi otok - Sustainable Island

Published in Highlights

A splendid initiative to promote Hvar Island and raise the standards of environmental care.

Founded by Irena Dorić and registered in March 2014, the Udruga Održivi otok (Sustainable Island Association) has achieved much in the short time that the Association has been in operation.

There have been successful forays to clear and restore old paths, including the path from Jelsa's Church of Our Lady of Health (Gospa Zdravlja) up to the remains of the Illyrian fort (Tor). This was especially needed, because the new road extension, opened on 17th February 2015, had cut off the old route. Now the new route starts from further east, that is from just behind the rear of the right side of the church instead of the front, and involves crossing the main road. Eco Hvar hopes that a pedestrian crossing of some kind may be introduced to provide a measure of safety. Is that wishful thinking? Do we have visions of flying pigs? Sadly, none of the road improvements to date has included provision for pedestrians or cyclists.

 
The Association is successfully motivating young people to learn about saving their environment, by engaging them in direct action to preserve the wealth and beauty around them. At the same time it is teaching them to enjoy the unique amenities available to them on this, one of the most beautiful places in the world.
odrzivi otok za mlade 
A highlight of 2015 was the highly successful Ethno Hvar Festival held in the picturesque and much-loved 'etno-eko' village of Humac on June 20th, shortly before the feast of Ss. John and Paul, two brothers martyred in Roman times, who are patron saints of the village.

The event was organized by 'Održivi otok' in collaboration with the Jelsa Tourist Office, and two other charitable associations, 'Humac' and 'Trim'. It was multi-faceted, and aimed to attract both foreign visitors and locals. Its attractive advertising poster gave details in English as well as Croatian - something of a rarity, as all too often events which tourists might enjoy are advertised in Croatian only, even in the height of the tourist season. The festival Facebook page exhorted visitors to 'come in long sleeves and bring plenty of goodwill'. June days, of course, are generally very hot, but the evenings can get cool once the sun goes down, so it was good practical advice for the inexperienced.

humac fest irene ivog 
The little Humac museum was on show, with its charming collection of old equipment and implements used for the laborious farming practices in the times when Humac was a dormitory village serving the landowners from Vrisnik. It was populated only when the fields needed tending and during the olive and grape harvests. Being quite a distance from Vrisnik, families would trek over on foot, mule, donkey or horse, and stay over until the work was done. All of that was within living memory. The work was arduous - no-one could accuse Dalmatians of being lazy in those days.

At the Ethno Hvar Festival there were stands selling locally produced goods, including herb liqueurs, dried herbs, jams, lavender oil, as well as sweet treats, including the firm favourite of crystallized bitter orange rinds. The latter sold briskly as sustenance for the walk to the Grapčeva cave. Dalmatians, and probably most Croatians, believe that no journey, however short, can be undertaken without some food to eat on the way, Heaven forfend that one might run out of energy!

humac fest stand kids

There was also a stand where people could sign the petition opposing the proposed drilling for oil and gas in the Adriatic, and a pleasing number of people who had not already done so added their names to the list. To read about the petition in Croatian, click here.

Beautifully arranged around the walls of the stone houses were some highly attractive, fine quality paintings by local artists Pjero Grgičević and Antun Tonči Carić.

The start of the formal proceedings was delayed, as the main guest of the evening, Stipe Božić, had managed to get on the wrong boat from the mainland, despite being a renowned traveller, travel writer, film-maker and alpinist!

Once things were underway, after Jelsa's Mayor Nikša Peronja had given his speech of welcome, there was just time for the visit to the Grapčeva Cave, the oldest Neolithic site on Hvar, before dusk fell. A large band of all age groups set off with enthusiasm, most of them carrying their vital supplies of water and, as mentioned, foodstuffs. On the way they visited Humac's newly opened distillery for etheric oils.

The path to the cave has been much improved over the years, but parts of it are still quite tricky to negotiate, and the entrance to the cave is very low and restricted. The group displayed admirable fortitude, and returned in good spirits, their appetites fully ready for the abundant feast of local specialities which awaited them.

A very popular contributor to the proceedings was Radovan Marčić, one of Croatia's leading gastronomic luminaries, well-known as a juror on the Croatian TV Master Chef series.

Among the guests were some distinguished politicians, including the Mayor of Stari Grad, Vinko Maroević and former Split-Dalmatia County leader Kruno Peronja, who were made welcome by Jelsa's Mayor Nikša Peronja.

One of the guests was Green Euro-MP Davor Škrlec of the ORaH party (Održivi razvoj Hrvatske), who congratulated the event organizers, mentioning how well they had used the EU pre-accession funds available for preserving historical villages like Humac. He was on hand during the event with Adela Duboković, answering individual questions and discussing environmental issues with all comers. Following on from his participation in the Humac Etno Hvar Festival, Davor Škrlec invited a group from 'Održivi otok' to Brussels in October 2015 to visit the European Parliament.

As dusk fell, the Vrisnik singers entertained the audience with beautiful Dalmatian harmony singing, after which Stipe Božić gave a presentation of his book and documentary film, titled "Ja, Mate svjetski". The speeches and presentation were in Croatian, but the event was rich enough in content for non-Croatian speakers to have enough to enjoy. Without question, a good time was had by all, and the organizers and participants were fully deserving of the highest praise.

'Održivi otok ' has many plans for the future, including collaborating on a major project to re-plant Hvar with the European black pine trees which are special to Dalmatian islands. The vision is not restricted to Hvar, Dalmatia or Croatia alone, but extends to international collaboration with like-minded organizations. In the immediate future Irena and her colleagues are setting up an office in Jelsa, in order to serve as an information centre for individuals and organizations with similar aims. The Association's current aims and needs are set out in an end-of-year newsletter in Croatian, with an application form for membership of the Association. Eco Hvar is looking forward to collaborating with this dynamic new force for improving our environment.

© Vivian Grisogono 2015

Footnote: Stipe Božić was interviewed recently for Dalmacija News (December 12th 2015) - article in Croatian 

 

Media

You are here: Home highlights Udruga Održivi otok - Sustainable Island

Eco Environment News feeds

  • Exclusive: Campaigners argue news channel’s attacks on climate action ‘work in financial interests’ of Sir Paul Marshall

    The hedge fund run by the co-owner of GB News almost tripled its investments in fossil fuel companies in the first quarter of 2026 to $2.8bn (£2.1bn), the Guardian can reveal.

    Critics have accused Sir Paul Marshall of “cashing in on climate chaos” and have claimed the news channel, which frequently attacks climate science and action, was “working in its owner’s financial interests”.

    Continue reading...

  • Finding that Norfolk butterfly has been distinct subspecies for 200,000 years could transform conservation approach

    The endangered swallowtail butterfly Papilio machaon britannicus, which is only regularly found breeding in Britain on the Norfolk Broads, has been a distinct subspecies for at least 200,000 years, according to a study.

    Smaller, darker in colour and much rarer than the continental swallowtail, britannicus was previously considered to have developed its distinctive form during its confinement in the wetlands of eastern England over the last 8,000 years, after the flooding of Doggerland.

    Continue reading...

  • Workers proud of their efforts to grow renewable energy say US president pursuing ‘personal vendetta’ at their expense

    Donald Trump has blamed everything – from “national security” issues, the deaths of birds and whales, and cancer – in his decades-long campaign against windfarms. But as the Trump administration continues to undermine the industry, what worries workers most are their jobs.

    Since taking office for a second term, Trump has issuedan executive order aiming to halt all wind-energy leases and permits, attempted to issue stop-work orders on wind projects under construction, and paid more than $2.6bn in settlements to buy out wind energy leases. And hundreds of workers have been affected.

    Continue reading...

  • Ailsworth, Cambridgeshire: It’s hard enough to find the crested cow-wheat, it would be even harder were it not for one far-sighted warden

    Before 7am, the heat is already pressing down. I’ve come out early for my annual pilgrimage to a local colony of crested cow‑wheat, Melampyrum cristatum. On each side of the narrow path, orchids stand among the grasses, overtopped by the pale pink froth of common valerian flowers, whose scent always puts me in mind of sugared almonds. Stock doves call gently from an oak. Around my boots, grasshoppers and crickets fizz and spring aside.

    In among it, to my excitement, is a tangled abundance, thousands of plants jostling with mats of wild liquorice. The flowers repay close attention – soft primrose-coloured tubes with plush mouths, stacked one above another, flushing magenta with age, each held in a purplish bract, elegantly curved and sharply toothed. This is the crest that gives the plant both its common and scientific names.

    Continue reading...

  • Cooling down has become political amid record highs, as experts say row is distracting from work of protecting lives

    As the afternoon heat rose to a dizzying 41.7C (107F) in eastern Brandenburg on Sunday, taking German temperatures to unprecedented highs, Mario, 65, took precautions but did not panic. Two years ago, a fierce heatwave had prompted him to buy a powerful device that few Germans own: an air conditioning unit.

    “The summers are slowly getting warmer,” says the retired handyman in Neuzelle on the German-Polish border, whose bungalow is now among the 6% of German homes with fixed air-conditioning. “And as you get older, the heat gets harder to endure.”

    Continue reading...

  • Huge numbers of blackchin tilapia, a fish native to west Africa, are wreaking havoc among Thailand’s river ecosystems. Experts – and some chefs – are seeking sustainable solutions

    The menu at Kor-Tae seafood restaurant, in Thailand’s Samut Prakan province, is filled with Thai classics – from tom yum talay, a fragrant hot and sour soup, to spicy larb salads. But the restaurant’s chef is also experimenting with a more controversial ingredient: blackchin tilapia.

    “People are hesitant, but once they try it – [they say] it’s delicious,” says owner Adisorn Jamsuksaward, who has been offering the non-native fish free of charge to friends who request it.

    Continue reading...

  • Cornell Lab for Ornithology plans data linkup between app and population monitoring on eBird platform

    The Merlin bird ID app will allow users to feed real-time bird identifications into one of the world’s biggest citizen-science biodiversity projects in an update it is hoped will aid conservation of at-risk birds.

    Since 2021, the free Merlin app, created by the Cornell Lab for Ornithology, has used machine learning to provide an almost instantaneous sound-identification service for birdsong, along with an image for each bird identified. In future, the detections of bird species recorded by people will be automatically collected on the global online database eBird, which contains more than 2bn bird observation records.

    Continue reading...

  • Jodie Heenan says her award-winning short film Guardians of the Burrow ‘looks and feels’ real

    Scene: a dimly lit underground burrow. A giant Amazonian tarantula and a tiny dotted humming frog share the space, an unlikely duo captured in extraordinary detail.

    Except, they haven’t been. Guardians of the Burrow, a short “wildlife documentary” by the Australian digital content designer Jodie Heenan, is entirely AI generated. At the weekend it won a prize in the Omni international AI film festival, adjudicated by a panel led by The Crow and Dark City director – and AI advocate – Alex Proyas.

    Continue reading...

  • Villagers in Awoye in the Niger Delta say the ongoing pollution is causing sickness and environmental destruction, while pleas for help go unanswered

    Perched on a narrow hospital cot across from her son, Bodunwa Orugbemi can hear the distant Atlantic Ocean and smell the stench of crude oil on the air drifting in from the shore. For days, her 21-year-old son has been lying in this hospital in the Niger Delta, swallowing small spoonfuls of food without being able to speak.

    Seventy‑year‑old Orugbemi says Ijadopin started coughing one evening in May, inside their small wooden home in Awoye on Nigeria’s Atlantic coastline. After a few days his cough intensified, then he developed a skin irritation, followed by difficulty breathing.

    Continue reading...

  • Climate crisis and warming waters have attracted long-toothed pufferfish to new parts of the Mediterranean

    From his deckchair, his arms thrown above his head, his feet sliding back and forth in the sand, Pavlos Beleyiannis watches his grandchildren bathe in his favourite bay. It’s an idyllic scene, infused with a serenity that the newly retired truck driver attributes squarely to a sense of security.

    For the first time, a floating barrier has been installed across the bay. Ducking, splashing and larking about, the children have not ventured beyond it. “Thank god it’s there to protect them,” he says with evident relief. “There weren’t such dangers in these seas when I was a child.”

    Continue reading...

Eco Health News feeds

Eco Nature News feeds