Eco Hvar

ECO HVAR: AIMS AND ACTIVITIES OF THE CHARITY

Environment

Eco Hvar's aims for environmental protection, and related articles.

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Health

Eco Hvar's ideas for encouraging positive health, plus related articles

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Animals

Eco Hvar's aims for protecting animals and improving animal welfare, plus related articles

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Welcome to the Eco-Hvar website

Welcome to the Eco-Hvar website, which has three main aims:

  1. to keep you informed about developments relating to the environment, good health and animal welfare, on Hvar Island and in the wider world;
  2. to provide a platform publicizing other charities and organizations with similar aims to ours;
  3. to provide a forum where you can put forward your suggestions and concerns. 

 

Hvar Island on the Dalmatian coast in Croatia is one of the most beautiful places in the world. It has the makings of a paradise on earth. Islanders have long boasted of the clean air and sea, the pristine natural environment and the healthy lifestyle based on a good diet and outdoor living.

 

Tourism is the island’s main economic activity. Hvar Town established the first professional tourist organization in Europe when the Hvar Health Society (Higijeničko društvo Hvar) was founded way back in 1868 under the leadership of Bishop Juraj Duboković. The Society’s aim was to attract guests to Hvar Town who could benefit from the climate, especially the mild winter, and the clean air. These ‘health tourists’ were well looked after by all accounts, with good food and healthy activities. They provided the foundation for Hvar’s enduring successful tourist industry.

The style of tourism has changed over the years. The basis of Hvar Island’s attractions remains the same. Many people still come to visit or stay here in order to enjoy the clean air, sea and countryside. No-one is disappointed in the natural beauty of the place. There are also other attractions, including the island's rich and colourful history and cultural heritage, not to mention the good food and high quality wines.

However, the island is not perfect. Certain aspects could and should be changed. There is a surprisingly high incidence of smoking- and diet-related illnesses on the island, such as type 2 diabetes, heart disease and lung problems. The doctors also have to deal with thyroid and hormonal disturbances, especially in young girls, and cancers in all age groups. The indications are that islanders need a better understanding of healthy lifestyle habits, also a clearer knowledge of the downside of using chemical pesticides and fertilizers.

For animal-lovers, the treatment of animals also gives cause for concern. There is no animal rescue facility on the island. As a result, some animals are mistreated, abandoned or killed without mercy. The few people who care enough to save unwanted animals cannot cope with the numbers involved. There is a need for education in animal welfare, and an urgent need for a refuge for dogs and cats.

The registered not-for-profit charity Eco Hvar has been founded to help improve conditions for people, animals and the environment. You can read details of the charity's aims in each category on these links: Environment, Health, Animals. The overall ideal aim is to create a true earthly paradise on the exquisite Island of Hvar.

 

Eco Hvar is pleased to co-operate with like-minded organizations, and is a member of PAN Europe, LAG Škoji, Održivi otok ('Sustainable Island') (Facebook page), Dignitea (Facebook page) and Pokret otoka ('Island Movement').

The Eco-Hvar website contains original articles, information, references and links in keeping with the aims of Eco Hvar. All the material on the website is copyright, including the illustrations and photographs, and may not be reproduced or published in any form except with the copyright holders' written permission. However, you are welcome to copy or print out any of the articles for personal use only. For day-by-day topics of interest in keeping with Eco Hvar's aims, you can follow us on Facebook.

 

 

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Eco Environment News feeds

  • Diarrhoea kills more children in war zones than war itself – Unicef

    Report looks at 16 conflict areas and calls for military to stop targeting water resources

    Diarrhoea and other diseases related to poor sanitation are bigger killers of children in areas of conflict than violence and war itself, a report has found, highlighting the need for improved infrastructure as a way of helping civilian populations afflicted by warfare.

    Children under five are more than 20 times more likely to die from diarrhoeal diseases than from direct violence, according to Unicef. Henrietta Fore, the organisation’s executive director, said: “The reality is there are more children who die from lack of access to safe water than by bullets.”

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  • UK will miss almost all its 2020 nature targets, says official report

    Failure to protect wildlife, cut pollution and increase funding have left nature in ‘deep crisis’

    The UK will miss almost all the 2020 nature targets it signed up to a decade ago, according to a report by the government’s official advisers.

    The nation is failing to protect threatened species; end the degradation of land; reduce agricultural pollution; and increase funding for green schemes, the assessment concludes. It also says the UK is not ending unsustainable fishing; stopping the arrival of invasive alien species; nor raising public awareness of the importance of biodiversity.

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  • Dirty lies: how the car industry hid the truth about diesel emissions

    The ‘Dieselgate’ scandal was suppressed for years – while we should have been driving electric cars. By Beth Gardiner

    John German had not been looking to make a splash when he commissioned an examination of pollution from diesel cars back in 2013. The exam compared what came out of their exhaust pipes, during the lab tests that were required by law, with emissions on the road under real driving conditions. German and his colleagues at the International Council on Clean Transportation (ICCT) in the US just wanted to tie up the last loose ends in a big report, and thought the research would give them something positive to say about diesel. They might even be able to offer tips to Europe from the US’s experience in getting the dirty fuel to run a little cleaner.

    But that was not how it turned out. They chose a Volkswagen Jetta as their first test subject, and a VW Passat next. Regulators in California agreed to do the routine certification test for them, and the council hired researchers from West Virginia University to then drive the same cars through cities, along highways and into the mountains, using equipment that tests emissions straight from the cars’ exhausts.

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  • Sharkwater: Extinction review – an eco-doc with bite and poignancy

    Rob Stewart’s followup to his 2006 feature shines a light on human cruelty – and gains power from the fate of its maker

    In the 2006 eco-doc Sharkwater, Canadian activist film-maker Rob Stewart gave us a heartfelt plea to save the planet’s sharks. He was on a mission to reduce overfishing and rehabilitate the creatures’ reputation as stone-cold killers – if only we could love sharks as much as we love cuddly pandas we’d do more to protect them. Back then, you couldn’t help feeling that Stewart wanted us to love him too, with all the shots of himself in tiny Speedos. Watching the sequel, I experienced a sharp stab of self-reproach. Stewart died in a diving accident while shooting this film – he was 37. Sharkwater: Extinction has been scrappily put together from footage he’d already shot.

    And there are some striking images here. Since the first film, many countries have banned “finning” ­– the practice of hacking off the fins then tossing the shark’s body back into the sea. But it still happens. In Costa Rica, Stewart uses a drone to film a warehouse packed with them. Shark fin soup is a delicacy in China, which drives the illegal market. And it’s not just finning that’s the problem. In California, he captures upsetting footage of a graceful thresher shark tangled up in a mile-long net intended for swordfish.

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  • Dirty water 20 times deadlier to children in conflict zones than bullets – Unicef

    World Water Day study highlights lethal nature of unsafe sanitation and hygiene for children, especially under-fives

    Children under five who live in conflict zones are 20 times more likely to die from diarrhoeal diseases linked to unsafe water than from direct violence as a result of war, Unicef has found.

    Analysing mortality data from 16 countries beset by long-term conflict – including Afghanistan, Iraq, Syria and Yemen – the UN children’s agency also found that unsafe water, sanitation and hygiene kills nearly three times more children under 15 than war.

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  • CSIRO releases Brazilian leaf smut fungus to target and kill invasive weed

    Science agency says scourge of wandering trad could be slowed by fungus, which they have called its ‘natural pathogen’

    Australia’s national science agency will release a Brazilian leaf smut fungus to target and kill an invasive weed that covers large parts of the continent’s east coast.

    Researchers from the CSIRO say the scourge of wandering trad could be slowed by the introduction of the Kordyana brasiliensis fungus, which they have called its “natural pathogen”.

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  • Plastic pollution: can the ocean really be cleaned up?

    While the ultimate goal is to stop plastics from entering the water in the first place, cleanup projects play an important role

    Somewhere in Hilo, on Hawaii’s Big Island, a team of scientists and engineers are tending to The Ocean Cleanup’s 600-metre-long rubbish-herding device, after its maiden voyage to the Great Pacific garbage patch was cut short in December 2018, because it fractured into two pieces.

    The project has had its fair share of problems since it was unveiled in May 2017 and has been criticised by marine scientists and environmental groups for its potential negative environmental impact. However, some still herald The Ocean Cleanup for having a positive effect on plastic pollution.

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  • How diet became the latest front in the culture wars

    The latest study warning us to eat less meat has brought angry sceptics out in droves. But who should we believe?

    Sometimes, particularly when looking at the weekend newspapers, it can seem that our obsession with food and health has reached a pitch of pure hysteria. “Eat!” screams one headline. “Diet!” shouts another. Cut out carbohydrates, suggests one report. Carbs are good for you, says a different one. Lower your fat intake. No, fat’s healthy, sugar’s the problem. Coffee raises the risk of heart disease. But it lowers the risk of diabetes. And so on, until you just want to ditch the papers and watch The Great British Bake Off or MasterChef.

    Food, how to cook it, what it does to you and what growing or rearing it does to the planet are issues that crowd the media. And yet, as the clamour grows, clarity recedes. An estimated 820 million people went hungry last year, according to the UN Food and Agriculture Organisation. A third of all people were vitamin-deficient. Two billion were classified as overweight and 600 million as obese. It’s also estimated that 1bn tonnes of food are wasted every year – a third of the total produced. A plethora of academic reports concerning food consumption and production have been published in recent years. The latest and arguably the most far-reaching is Food in the Anthropocene:the Eat-Lancet Commission on healthy diets from sustainable food systems, which was conducted over three years by 37 senior scientists from around the world and published earlier this year.

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  • Could flexitarianism save the planet?

    Scientists say a drastic cut in meat consumption is needed, but this requires political will

    It has been known for a while that the amount of animal products being eaten is bad for both the welfare of animals and the environment. People cannot consume 12.9bn eggs in the UK each year without breaking a few.

    But the extent of the damage, and the amount by which people need to cut back, is now becoming clearer. On Wednesday, the Lancet medical journal published a study that calls for dramatic changes to food production and the human diet, in order to avoid “catastrophic damage to the planet”.

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  • How Native American tribes are bringing back the bison from brink of extinction

    The continent’s largest land mammal plays crucial role in spiritual lives of the tribes

    On 5,000 hectares of unploughed prairie in north-eastern Montana, hundreds of wild bison roam once again. But this herd is not in a national park or a protected sanctuary – they are on tribal lands. Belonging to the Assiniboine and Sioux tribes of Fort Peck Reservation, the 340 bison is the largest conservation herd in the ongoing bison restoration efforts by North America’s Indigenous people.

    The bison – or as Native Americans call them, buffalo – are not just “sustenance,” according to Leroy Little Bear, a professor at the University of Lethbridge and a leader in the bison restoration efforts with the Blood Tribe. The continent’s largest land mammal plays a major role in the spiritual and cultural lives of numerous Native American tribes, an “integrated relationship,” he said.

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