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Environment

Environment

 

ECO HVAR'S AIMS:

To initiate, organize, promote and encourage projects to preserve and improve the natural environment.

HOW?:

- through projects for education in organic methods of farming

- through projects for education in the use of biodegradable substances for household washing and cleaning

- through projects to reduce the use of poisons and chemicals

- through projects for education in waste and rubbish management

- through projects for education in recycling

- through  projects to clean up the environment

- through projects to establish valid international organic certification for products

- through co-operation with organizations having similar aims in Croatia and abroad

Caring for Hvar's Environment

Published in Environment

What inspired ECO HVAR for the environment

Caring for Hvar's Environment
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Bird Names

Published in Environment

Names in English and Croatian of birds commonly seen on Hvar, together with the scientific names. 

Pied wagtail, December 2015.
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Hvar's Wildflower Treasures

Published in Environment

The wildflowers on Hvar are a year-round joy. Even in the depths of winter, there is hardly a week without colours brightening up the countryside, contrasting with the island's rocks and the variegated dark green of the woodlands. 

Hvar's Wildflower Treasures
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Perilous Pesticides

Published in Environment

Good health depends on clean air, clean water and a clean environment. Hvar Island is perfectly placed to offer all those amenities.

Perilous Pesticides
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Glyphosate - GBH

Published in Environment

GBH is the acronym for Grievous Bodily Harm, a criminal offence in UK law. It also stands for glyphosate-based herbicides...

Glyphosate - GBH
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Orchids, Dalmatia's Secret Treasures

Published in Environment

Wild orchids are a special part of our environment. Are we looking after them?

Orchids, Dalmatia's Secret Treasures
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Diocletian's Palace, A New Look

Published in Environment

The Romans knew how to build, and they knew how to choose the best sites for their building. Diocletian's Palace in Split is a prime and well-preserved example. New discoveries in and around the Palace in recent years have brought about a major revision of the history of this magnificent Late Antique building project.

The Peristyle
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The Organic Alternative

Published in Environment

Organic farming: possible? YES! worthwhile? YES! Mihovil Stipišić from Vrboska is proving the point.

Organic cultivation, Vrboska April 2017
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Plants, crops, soil: Natural Protection

Published in Environment

When soil is contaminated, what ends up on your plate and in your cup or glass is less than healthy. Chemical pesticides and artificial fertilizers are causing untold damage. The 'conventional model' of agriculture is exhausting the earth and undermining human health. There are much better methods of protecting soil and plants using natural resources.

Field horsetail (Equisetum arvense)
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Rubbish Management 2018

Published in Environment

Rubbish management is a hot topic, not to say hot potato, around the world at the moment, especially in Croatia, where the European Directives which were laid down some years ago are finally due to come into force on November 1st 2018.

Binning litter, do it right!
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Starigrad Plain: Our Survey

Published in Environment

 

The results from our survey about land usage on the Starigrad Plain (Hora, Ager). The survey was conducted on behalf of LAG Škoji (Local Action Group), Eco Hvar and the Agency for the Management of the Starigrad Plain. The aim was to gain an overview of land usage, and to gather information as to what the landowners think is needed to improve conditions in this historic field layout.

Donkeys grazing on the Plain, 2nd June 2014.
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Eco Environment News feeds

  • GB News co-owner ‘cashing in on climate chaos’ after leap in fossil fuel investments, critics say

    Exclusive: Campaigners argue news channel’s attacks on climate action ‘work in financial interests’ of Sir Paul Marshall

    The hedge fund run by the co-owner of GB News almost tripled its investments in fossil fuel companies in the first quarter of 2026 to $2.8bn (£2.1bn), the Guardian can reveal.

    Critics have accused Sir Paul Marshall of “cashing in on climate chaos” and have claimed the news channel, which frequently attacks climate science and action, was “working in its owner’s financial interests”.

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  • British swallowtail split from European cousins much earlier than thought, study finds

    Finding that Norfolk butterfly has been distinct subspecies for 200,000 years could transform conservation approach

    The endangered swallowtail butterfly Papilio machaon britannicus, which is only regularly found breeding in Britain on the Norfolk Broads, has been a distinct subspecies for at least 200,000 years, according to a study.

    Smaller, darker in colour and much rarer than the continental swallowtail, britannicus was previously considered to have developed its distinctive form during its confinement in the wetlands of eastern England over the last 8,000 years, after the flooding of Doggerland.

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  • ‘Why take those jobs away?’: the unionized workers decrying Trump’s war on wind

    Workers proud of their efforts to grow renewable energy say US president pursuing ‘personal vendetta’ at their expense

    Donald Trump has blamed everything – from “national security” issues, the deaths of birds and whales, and cancer – in his decades-long campaign against windfarms. But as the Trump administration continues to undermine the industry, what worries workers most are their jobs.

    Since taking office for a second term, Trump has issuedan executive order aiming to halt all wind-energy leases and permits, attempted to issue stop-work orders on wind projects under construction, and paid more than $2.6bn in settlements to buy out wind energy leases. And hundreds of workers have been affected.

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  • Country diary: A single act of care 40 years ago, and we have this splendid, rare colony | Sarah Lambert

    Ailsworth, Cambridgeshire: It’s hard enough to find the crested cow-wheat, it would be even harder were it not for one far-sighted warden

    Before 7am, the heat is already pressing down. I’ve come out early for my annual pilgrimage to a local colony of crested cow‑wheat, Melampyrum cristatum. On each side of the narrow path, orchids stand among the grasses, overtopped by the pale pink froth of common valerian flowers, whose scent always puts me in mind of sugared almonds. Stock doves call gently from an oak. Around my boots, grasshoppers and crickets fizz and spring aside.

    In among it, to my excitement, is a tangled abundance, thousands of plants jostling with mats of wild liquorice. The flowers repay close attention – soft primrose-coloured tubes with plush mouths, stacked one above another, flushing magenta with age, each held in a purplish bract, elegantly curved and sharply toothed. This is the crest that gives the plant both its common and scientific names.

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  • From ‘heat panic’ to ‘sacrificed at the altar’: Europe’s air conditioning culture wars heat up

    Cooling down has become political amid record highs, as experts say row is distracting from work of protecting lives

    As the afternoon heat rose to a dizzying 41.7C (107F) in eastern Brandenburg on Sunday, taking German temperatures to unprecedented highs, Mario, 65, took precautions but did not panic. Two years ago, a fierce heatwave had prompted him to buy a powerful device that few Germans own: an air conditioning unit.

    “The summers are slowly getting warmer,” says the retired handyman in Neuzelle on the German-Polish border, whose bungalow is now among the 6% of German homes with fixed air-conditioning. “And as you get older, the heat gets harder to endure.”

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  • ‘They ate the shrimp, they even ate the crab’: Thai fishers count the cost of a voracious invader

    Huge numbers of blackchin tilapia, a fish native to west Africa, are wreaking havoc among Thailand’s river ecosystems. Experts – and some chefs – are seeking sustainable solutions

    The menu at Kor-Tae seafood restaurant, in Thailand’s Samut Prakan province, is filled with Thai classics – from tom yum talay, a fragrant hot and sour soup, to spicy larb salads. But the restaurant’s chef is also experimenting with a more controversial ingredient: blackchin tilapia.

    “People are hesitant, but once they try it – [they say] it’s delicious,” says owner Adisorn Jamsuksaward, who has been offering the non-native fish free of charge to friends who request it.

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  • Birdsong data from Merlin ID app to help global biodiversity project

    Cornell Lab for Ornithology plans data linkup between app and population monitoring on eBird platform

    The Merlin bird ID app will allow users to feed real-time bird identifications into one of the world’s biggest citizen-science biodiversity projects in an update it is hoped will aid conservation of at-risk birds.

    Since 2021, the free Merlin app, created by the Cornell Lab for Ornithology, has used machine learning to provide an almost instantaneous sound-identification service for birdsong, along with an image for each bird identified. In future, the detections of bird species recorded by people will be automatically collected on the global online database eBird, which contains more than 2bn bird observation records.

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  • Into the spider’s lair: how an Australian film-maker made an impossible documentary with AI

    Jodie Heenan says her award-winning short film, Guardians of the Burrow, ‘looks and feels’ real

    Scene: a dimly lit underground burrow. A giant Amazonian tarantula and a tiny dotted humming frog share the space, an unlikely duo captured in extraordinary detail.

    Except, they haven’t been. Guardians of the Burrow, a short “wildlife documentary” by the Australian digital content designer Jodie Heenan, is entirely AI generated. At the weekend it won a prize in the Omni international AI film festival, adjudicated by a panel led by The Crow and Dark City director – and AI advocate – Alex Proyas.

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  • Smoke, soot and toxic fumes: Nigerian families living in shadow of burning oil well six years after blowout

    Villagers in Awoye in the Niger Delta say the ongoing pollution is causing sickness and environmental destruction, while pleas for help go unanswered

    Perched on a narrow hospital cot across from her son, Bodunwa Orugbemi can hear the distant Atlantic Ocean and smell the stench of crude oil on the air drifting in from the shore. For days, her 21-year-old son has been lying in this hospital in the Niger Delta, swallowing small spoonfuls of food without being able to speak.

    Seventy‑year‑old Orugbemi says Ijadopin started coughing one evening in May, inside their small wooden home in Awoye on Nigeria’s Atlantic coastline. After a few days his cough intensified, then he developed a skin irritation, followed by difficulty breathing.

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  • ‘Better safe than sorry’: Greece installs floating barrier to ward off toxic fish

    Climate crisis and warming waters have attracted long-toothed pufferfish to new parts of the Mediterranean

    From his deckchair, his arms thrown above his head, his feet sliding back and forth in the sand, Pavlos Beleyiannis watches his grandchildren bathe in his favourite bay. It’s an idyllic scene, infused with a serenity that the newly retired truck driver attributes squarely to a sense of security.

    For the first time, a floating barrier has been installed across the bay. Ducking, splashing and larking about, the children have not ventured beyond it. “Thank god it’s there to protect them,” he says with evident relief. “There weren’t such dangers in these seas when I was a child.”

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