Environment

Environment

 

ECO HVAR'S AIMS:

To initiate, organize, promote and encourage projects to preserve and improve the natural environment.

HOW?:

- through projects for education in organic methods of farming

- through projects for education in the use of biodegradable substances for household washing and cleaning

- through projects to reduce the use of poisons and chemicals

- through projects for education in waste and rubbish management

- through projects for education in recycling

- through  projects to clean up the environment

- through projects to establish valid international organic certification for products

- through co-operation with organizations having similar aims in Croatia and abroad

What inspired ECO HVAR for the environment

Names in English and Croatian of birds commonly seen on Hvar, together with the scientific names. 

The wildflowers on Hvar are a year-round joy. Even in the depths of winter, there is hardly a week without colours brightening up the countryside, contrasting with the island's rocks and the variegated dark green of the woodlands. 

Good health depends on clean air, clean water and a clean environment. Hvar Island is perfectly placed to offer all those amenities.

GBH is the acronym for Grievous Bodily Harm, a criminal offence in UK law. It also stands for glyphosate-based herbicides...

Wild orchids are a special part of our environment. Are we looking after them?

The Romans knew how to build, and they knew how to choose the best sites for their building. Diocletian's Palace in Split is a prime and well-preserved example. New discoveries in and around the Palace in recent years have brought about a major revision of the history of this magnificent Late Antique building project.

Organic farming: possible? YES! worthwhile? YES! Mihovil Stipišić from Vrboska is proving the point.

When soil is contaminated, what ends up on your plate and in your cup or glass is less than healthy. Chemical pesticides and artificial fertilizers are causing untold damage. The 'conventional model' of agriculture is exhausting the earth and undermining human health. There are much better methods of protecting soil and plants using natural resources.

Rubbish management is a hot topic, not to say hot potato, around the world at the moment, especially in Croatia, where the European Directives which were laid down some years ago are finally due to come into force on November 1st 2018.

 

The results from our survey about land usage on the Starigrad Plain (Hora, Ager). The survey was conducted on behalf of LAG Škoji (Local Action Group), Eco Hvar and the Agency for the Management of the Starigrad Plain. The aim was to gain an overview of land usage, and to gather information as to what the landowners think is needed to improve conditions in this historic field layout.

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Eco Environment News feeds

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    The month of June was the hottest in England on record, driven by a searing heatwave in the final days of the month, which for the first time had red heat alerts for three days, according to Met Office data.

    The Met Office said provisional statistics showed Wales and the UK as a whole had recorded their second-warmest June since 1884.

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  • An eight-month expedition will set off soon from Norway on a mission to find new species before the climate crisis and pollution changes the northern ocean for ever

    Six scientists and six crew will travel next month to Kirkenes, a remote Arctic town in Norway near the Russian border, to begin an odyssey to one of the most inhospitable, inaccessible and least-studied regions on Earth. There, they will climb onboard a futuristic, floating laboratory – the French-built Tara polar station.

    They will enter a harsh and isolating environment: months of complete darkness and temperatures as low as -50C (-58F). Arriving in Norway on 14 August, they will await good conditions and an icebreaker to open a route for them before setting off on an eight-month voyage, overwintering through long, intense polar nights onboard a 26-metre-long, 16-metre-wide vessel built to be frozen into the pack ice, which will drift slowly over the north pole to Greenland.

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  • If we don’t know the source, not only do humans remain at risk but wildlife can suffer needlessly via retaliation

    While virologists and public health departments were palpitating over the news of an Andes virus infectious disease outbreak on a cruise ship (13 cases, three deaths), in the Democratic Republic of the Congo the Bundibugyo virus, the root of the current Ebola outbreak (currently more than 1,250 cases and at least 362 deaths), was smouldering under the radar.

    Bundibugyo virus is a horrifying, highly fatal pathogen. Symptom onset is sudden and includes headaches, diarrhoea, malfunctioning kidneys and liver, and, less frequently, internal and external bleeding (hence the term “haemorrhagic disease”). Grimly, contagiousness remains after death, meaning the family and loved ones of the deceased can be exposed when they wash and clothe the body in preparation for the funeral.

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  • New study on fluazinam’s neurotoxicity comes up with different findings from earlier report based on manufacturer’s data

    Researchers who re-ran a crucial fungicide study on neurotoxicity have come up with significantly different findings, and campaigners argue that the substance should now be withdrawn from the market.

    In 2005, a study conducted by Huntingdon Life Sciences on behalf of ISK, the manufacturer of fluazinam, on the development of neurotoxicity of fluazinam in pregnant rats concluded there were no statistically significant effects in relation to brain development in the rats’ offspring.

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  • We’re asking people from around the world to nominate their favourite spineless species for our third Invertebrate of the Year competition

    Step aside World Cup heroes, there’s a bigger global competition in town. The whistle has been blown to launch the third Invertebrate of the Year contest.

    We want you to nominate your favourite spineless creature for the hugely popular annual Guardian jamboree which celebrates the wonder and importance of the world’s invertebrates.

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  • Many seabirds are starving to death as a marine heat wave lingers off California and fish seek deeper, cooler waters

    Within minutes of walking on a San Diego beach, marine ornithologist Tammy Russell found the feathered carcasses – one after another.

    Some were mixed in with washed up kelp. Others were under rocks.

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  • Poaching and wildfires have driven the country’s jaguar population to a critical level, and until now even rescued animals faced life in captivity

    A tentative paw emerged from a steel cage on to the sandy riverbed deep in the Bolivian rainforest. Then, another. Slowly, the female jaguar looked right, left and right again, as if waiting to cross a busy road. Then, muscles stiff from the long journey, it strolled away and disappeared into the undergrowth.

    Yaguara had been in captivity since August 2024, after being orphaned as an eight-month-old cub amid Bolivia’s worst recorded wildfire season. As the fires raged, burning more than 10% of the country’s surface area, authorities handed the cub over to a team of veterinarians from the Comunidad Inti Wara Yassi (CIWY), a wild-animal rescue centre.

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  • In Jamestown, Virginia, one of the most important places in American history is in a race against time from rising waters

    Sean Romo stops digging the moment he sees a faint line emerge in the sandy Virginia soil.

    It’s just a slight change in color, but to Romo, director of archaeology for Jamestown Rediscovery, it may be another piece of America’s origin story.

    Climate Central is an independent group of scientists and communicators who research and report the facts about our changing climate and how it affects people’s lives

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  • Participant-led YPS scheme creates green projects while providing summer jobs in country with high youth unemployment

    Oona Verveld and Clara Vikberg have just secured their first paid summer jobs. While their peers are mostly limited to entry-level positions in retail or fast-food restaurants, the 18-year-olds are some of the first among their generation to have landed a new type of role: young planetary stewards.

    “Someone came up with the simple idea that, since young people clearly need jobs, why not create them?” says My Sellberg, the project manager and programme lead for regenerative development at Upplandsbygd, a non-profit based north of Stockholm. “The strongest objective was to inspire hope for the future among our young residents.”

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  • With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind

    Trout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.

    Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, according to the tournament’s chefs. Recent research has shown a link between gut health, which can be improved through dietary changes, and sporting performance.

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