Hvar's Butterflies

Marion Podolski casts her expert artistic eye over Hvar's butterflies.

Hvar butterfly at work, July 2016 Hvar butterfly at work, July 2016 Vivian Grisogono

Butterflies always seem so fragile, so transient. So it came as quite the surprise when I read that (a) there are butterfly fossils dating back around 56 million years, and (b) the Painted Lady appears to hold the record for the longest return migration, from Africa to the Arctic circle and back!

Painted lady

Vanessa cardui ~ Painted lady ~ Stričkovac

This photograph was taken at Vorh on Hvar, altitude around 500 metres. European ivy is known for having flowers high in nectar, and was swarming with butterflies and bees in September. The Painted lady migrates from North Africa and the Mediterranean northwards in the springtime, and southwards in the autumn. The 9,000 mile round trip between tropical Africa and the Arctic circle may take as many as 6 generations! Was this butterfly on a refuelling stop for its Autumn migration?

This summer I’ve been more aware of butterflies on Hvar, possibly due to my recent interest in wildflowers. It’s a good sign, as flowers and butterflies mean a healthy ecosystem. Though sometimes they were nowhere near any flowers!

Red admiral

Vanessa atalanta ~ Red Admiral ~ Ljepokrili admiral

As I was sitting on the Soline beach near Vrboska, painting with my art group, this visitor was very interested in my paintbox! Luckily I had my phone to hand, and managed to capture the moment! And as I didn’t really feel that paints were proper nourishment, being toxic and all, I closed up the box, so it decided to try some wine instead!

Red admiral likes a glass of wine

My Red admiral likes a glass of wine!

While some (adult) butterflies live only for a few days, other species survive for almost a full year. Those living longer can feed on nectar from flowers, and they are in fact important pollinators for some kinds of plants. Although they can’t carry as much pollen as bees, they are able to take it over longer distances. They’ll also sip water (and wine!), are sometimes  attracted to dung, rotting fruit, or the salt in human sweat for other essential minerals and nutrients. Their “taste” receptors are apparently located on their feet, so they can determine whether a leaf is suitable for laying eggs on (ie the caterpillar kids can eat it!)

Red admiral underside

Red admiral underside

I spotted this Red admiral near the peak of Sv Nikola, up in the high country (628 metres). Good view of the underside of the wing. Red admirals also migrate, spending summer in northern Europe, and winter near the Mediterranean.

In Croatian, a butterfly is called a leptir, for once easy to remember as it’s clearly related to lepidoptera (from the ancient Greek  lepís=scale + pterón=wing). It’s less certain why the English saw any association with butter, though the name has been around for some time in old Dutch and German. Were there only yellow butterflies in northern Europe, I wonder?

Two-tailed pasha also going for my wine

Charaxes jasius ~ Two-Tailed Pasha ~ vještica

Another butterfly that was keen to share our wine was this Two-tailed Pasha with exceptional taste at restaurant Laganini on Palmižana! It did, in fact, take a dive headfirst into my glass and had to be rescued at the expense of the wine!

Two-tailed pasha

Two-Tailed Pasha enjoying some lemon sorbet

A fine butterfly, and a great poser with his proboscis stuck into a drop of lemon sorbet (with vodka and prosecco) for a good long drink! Two-tailed pashas produce two generations in a season, flying May/June and August/October. Clearly, they also like a drink!

Two-tailed pasha underside

Two-tailed pasha underside and clear view of head

The beautiful colour of butterfly wings is due to the scales. While the dark blacks and browns are melanin pigments, and yellows come from uric acid and flavones, the other bright blues, greens, reds and iridescence are all caused by the structure of the scales and hairs.

Cardinal

Argynnis pandora ~ Cardinal ~ Pandorin šarenac

Meanwhile, back at the popular ivy flowers, was this lovely Cardinal which is a fairly common butterfly around southern Europe from April to September. Sadly the photograph doesn’t quite do justice to the shimmer of that pale green colour. Very pretty in real life!

Cardinal in Stari Grad

Cardinal in Stari Grad

The second Cardinal was spotted in a garden in Stari Grad. Good view of the antennae, and the proboscis stuck into the flower. It looks to have only 4 legs, but that’s apparently normal for some types of butterflies, the front two legs are much reduced.

Wall brown

Lasiommata megera ~ Wall Brown ~ mali pjegavac

Hmmm, the field notes say the Wall brown is very alert and difficult to approach for taking photos – well, that’s certainly true! This guy was spotted beside the path on the way up to Sv Nikola, and this is the best photograph I could manage!

A recent (2011-13) study of butterflies on Hvar recorded 49 species, some of which are very rare within Croatia. All in all, 57 species have been recorded on Hvar, giving it 4th place among the islands for butterfly diversity. I have a long way to go to spot all those!

“Happiness is a butterfly, which when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you.”
~ Nathaniel Hawthorne

© Marion Podolski 2016

More about Croatia’s butterflies:

Project Noah: Butterflies and Moths of Croatia

Euro Butterflies by Matt Rowlings

Wikipedia list of butterflies and moths in Croatia

Annoted list of Croatian butterflies with vernacular names (PDF file for download)

Contribution to the knowledge of the butterfly fauna on the Adriatic island of Hvar, Croatia

This article has been reproduced with kind permission from Marion's blog Go Hvar, Ramblings about a far island. Visit the blog for all kinds of information about Hvar, from artistic to epicurean!

You are here: Home Nature Watch Hvar's Butterflies

Eco Environment News feeds

  • Chief scientist says dangerous heatwaves, which are getting more likely, ‘bring home the implications of climate change’

    The month of June was the hottest in England on record, driven by a searing heatwave in the final days of the month, which for the first time had red heat alerts for three days, according to Met Office data.

    The Met Office said provisional statistics showed Wales and the UK as a whole had recorded their second-warmest June since 1884.

    Continue reading...

  • An eight-month expedition will set off soon from Norway on a mission to find new species before the climate crisis and pollution changes the northern ocean for ever

    Six scientists and six crew will travel next month to Kirkenes, a remote Arctic town in Norway near the Russian border, to begin an odyssey to one of the most inhospitable, inaccessible and least-studied regions on Earth. There, they will climb onboard a futuristic, floating laboratory – the French-built Tara polar station.

    They will enter a harsh and isolating environment: months of complete darkness and temperatures as low as -50C (-58F). Arriving in Norway on 14 August, they will await good conditions and an icebreaker to open a route for them before setting off on an eight-month voyage, overwintering through long, intense polar nights onboard a 26-metre-long, 16-metre-wide vessel built to be frozen into the pack ice, which will drift slowly over the north pole to Greenland.

    Continue reading...

  • If we don’t know the source, not only do humans remain at risk but wildlife can suffer needlessly via retaliation

    While virologists and public health departments were palpitating over the news of an Andes virus infectious disease outbreak on a cruise ship (13 cases, three deaths), in the Democratic Republic of the Congo the Bundibugyo virus, the root of the current Ebola outbreak (currently more than 1,250 cases and at least 362 deaths), was smouldering under the radar.

    Bundibugyo virus is a horrifying, highly fatal pathogen. Symptom onset is sudden and includes headaches, diarrhoea, malfunctioning kidneys and liver, and, less frequently, internal and external bleeding (hence the term “haemorrhagic disease”). Grimly, contagiousness remains after death, meaning the family and loved ones of the deceased can be exposed when they wash and clothe the body in preparation for the funeral.

    Continue reading...

  • New study on fluazinam’s neurotoxicity comes up with different findings from earlier report based on manufacturer’s data

    Researchers who re-ran a crucial fungicide study on neurotoxicity have come up with significantly different findings, and campaigners argue that the substance should now be withdrawn from the market.

    In 2005, a study conducted by Huntingdon Life Sciences on behalf of ISK, the manufacturer of fluazinam, on the development of neurotoxicity of fluazinam in pregnant rats concluded there were no statistically significant effects in relation to brain development in the rats’ offspring.

    Continue reading...

  • We’re asking people from around the world to nominate their favourite spineless species for our third Invertebrate of the Year competition

    Step aside World Cup heroes, there’s a bigger global competition in town. The whistle has been blown to launch the third Invertebrate of the Year contest.

    We want you to nominate your favourite spineless creature for the hugely popular annual Guardian jamboree which celebrates the wonder and importance of the world’s invertebrates.

    Continue reading...

  • Many seabirds are starving to death as a marine heat wave lingers off California and fish seek deeper, cooler waters

    Within minutes of walking on a San Diego beach, marine ornithologist Tammy Russell found the feathered carcasses – one after another.

    Some were mixed in with washed up kelp. Others were under rocks.

    Continue reading...

  • Poaching and wildfires have driven the country’s jaguar population to a critical level, and until now even rescued animals faced life in captivity

    A tentative paw emerged from a steel cage on to the sandy riverbed deep in the Bolivian rainforest. Then, another. Slowly, the female jaguar looked right, left and right again, as if waiting to cross a busy road. Then, muscles stiff from the long journey, it strolled away and disappeared into the undergrowth.

    Yaguara had been in captivity since August 2024, after being orphaned as an eight-month-old cub amid Bolivia’s worst recorded wildfire season. As the fires raged, burning more than 10% of the country’s surface area, authorities handed the cub over to a team of veterinarians from the Comunidad Inti Wara Yassi (CIWY), a wild-animal rescue centre.

    Continue reading...

  • In Jamestown, Virginia, one of the most important places in American history is in a race against time from rising waters

    Sean Romo stops digging the moment he sees a faint line emerge in the sandy Virginia soil.

    It’s just a slight change in color, but to Romo, director of archaeology for Jamestown Rediscovery, it may be another piece of America’s origin story.

    Climate Central is an independent group of scientists and communicators who research and report the facts about our changing climate and how it affects people’s lives

    Continue reading...

  • Participant-led YPS scheme creates green projects while providing summer jobs in country with high youth unemployment

    Oona Verveld and Clara Vikberg have just secured their first paid summer jobs. While their peers are mostly limited to entry-level positions in retail or fast-food restaurants, the 18-year-olds are some of the first among their generation to have landed a new type of role: young planetary stewards.

    “Someone came up with the simple idea that, since young people clearly need jobs, why not create them?” says My Sellberg, the project manager and programme lead for regenerative development at Upplandsbygd, a non-profit based north of Stockholm. “The strongest objective was to inspire hope for the future among our young residents.”

    Continue reading...

  • With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind

    Trout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.

    Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, according to the tournament’s chefs. Recent research has shown a link between gut health, which can be improved through dietary changes, and sporting performance.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds