'Jewel' saves a kitten

Published in Highlights
Yet another abandoned kitten found and brought to safety by concerned tourists.
Foxy Foxy Photo: Vivian Grisogono

It was midsummer, and I was eating my lunch without too many cares in the world, when my peace was disturbed by knocking on my door. Standing outside were two strangers, evidently mother and daughter, and my young neighbour Ronaldo. In the child's arms was a small ginger kitten, looking much less than well. My heart sank. It was obvious that I was the intended recipient of the klitten. I was trying to avoid taking in more strays of any kind. I had enough on my plate (apart from my lunch which was getting cold), and as for my neighbours, their reaction didn't bear thinking about. 

The ensuing conversation took place in Croatian (me and Ronaldo) and English (me and the lady and her daughter). The two visitors were German, but both spoke excellent English. My sunk heart prevented me from paying too much attention to detail, but I did register that this very engaging young child was unusually fluent and communicative in a foreign language. Ronaldo explained that these two kind hearts had found the kitten in the Pitve-Zavala tunnel, and had bravely stopped to pick it up, as it would certainly have been killed. It was obviously injured, as it was bleeding from the nose. The Pitve tunnel is not an experience for the faint-hearted. What was the kitten doing inside it? Was it abandoned in the tunnel, or trying to make its way back home having been deposited elsewhere? Anyway, here they were, in the same dilemma as all good-hearted people who want to help abandoned animals on Hvar. What happens next? I explained my lack of enthusiasm. There was a silence, a kind of stand-off. I accepted my fate and took the kitten in my arms. It immediately emitted a very strange loud sound, somewhere between a rattle and a rasp. "Why is it making that odd noise?" asked the child. "I think it might be in pain" I replied. I put it down carefully. My colourful kitten Malica sniffed it and started to lick it gently. It remained passive, showing no interest in Malica or the food or drink I offered it. I placed it in the shelter of a cat-box, again wondering if it would survive.

My visitors left and I went back up to eat the rest of my now-cold lunch. When I went down to cat-land later, the ginger kitten was still asleep just as I had left it. Would it survive? The next morning, it had disappeared. Had it crept out somewhere to die? No, it was resting peacefully in a quiet corner. When I checked again, it had tucked itself on to an old shoe; after that I found it snoozing, snoring loudly, on top of a box. Sometime during the day, it came to, and started to look around. I established that it was a he, with a slightly fox-like face, so I named him Foxy. He had his first encounter with Sivka, second-in-command after Bianchi, who repelled his friendly advances with an aggressive hiss. He wisely skirted round her and headed for the food bowl.

Every time Foxy set eyes on me, his rasping rattle started up at full volume, and I realized that he was purring, not breathing his last gasp. Even when tucking into his food, which he was now doing with great gusto, the penetrating drilling sound continued without hindering his intake.

 
My oldest cat, Bianchi, was as unenthusiastic about the new arrival as Sivka had been. Bianchi lost part of his right front paw several years ago, probably in a fight. He had been an avid hunter of wild edible dormice, but that all stopped after his injury. He is still a tough male, ready to fight his corner. He also has a soft side: he loves to be cuddled, and has looked after many of the young kittens which have passed through our home over the years with tender care.

It wasn't hard to see why Bianchi did not welcome Foxy's arrival. Once up and going, Foxy moved around without fear or favour, tail up, in true dominant male style. Once Bianchi had vented his feelings with a strong hiss, the two ignored each other, each going about his business as though the other didn't exist. A kind of truce, which I hope will last.

The day after Foxy arrived, I came home in the late afternoon to find a bag of cat food at my front door, with a charming note which read: "Thanks for taking care. Maybe this is a little help!" Yes indeed, and the help and kind thought are much appreciated. Touchingly, the note was signed in a child's hand: 'J E W E L'. So I hope Foxy's saviours will see this message of gratitude in his name, and I am sure they will be glad to see that he has recovered so quickly from his traumas. What does the future hold for him? I don't know. With cats, I have learned to live for the day, and for the moment the days are happy ones.

© Vivian Grisogono 2014

  

You are here: Home highlights 'Jewel' saves a kitten

Eco Environment News feeds

  • National Trust says one year after reintroduction they are enriching habitats and may be having kits this summer

    They were released this time last year with fanfare, much hope and also, perhaps, a little trepidation.

    Twelve months on, there have been ups and downs for the first beavers to be (officially) reintroduced into the wild in England since the semiaquatic mammals were hunted to extinction 400 years ago.

    Continue reading...

  • Conserving the watershed of the Tana and improving farming methods is securing water supplies and livelihoods alike in a changing climate

    When in 2017 David Nyoro became one of the first farmers to partner with Africa’s first water fund to conserve the watershed of Kenya’s biggest river, he received 180 high-value avocado seedlings. The 67-year-old’s farming methods had been dominated by annual crops that left large sections of his five-acre piece of land bare, increasing soil erosion and contributing to river sedimentation. “We used to lose a lot of topsoil to the river. Such loss of soil nutrients and poor farming practices meant we had less farm produce,” he says.

    The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings (about £11,500 at today’s exchange rates), with each mature avocado tree yielding 70kg (154lbs) annually. He introduced cover crops to improve soil health and reduce soil erosion and sediment loads.

    Continue reading...

  • Number fell 23% year on year in 2025 but waste companies say recycling systems still under strain from sheer volume

    More than 6m vapes and vape pods are still being discarded every week in the UK, with waste management companies warning the sheer volume continues to strain recycling systems despite the ban on disposable e-cigarettes.

    According to research by the recycling campaign group Material Focus, the 6.3m vapes and pods thrown away each week in 2025 represented a 23% reduction from the previous year.

    Continue reading...

  • Lots of us aren’t very keen on bats. But the more we find out about them, the more amazing they turn out to be

    Bats have a bad rep: in a recent survey by the Bat Conservation Trust (BCT), 46% of people expressed negative feelings about bats. But just look at them! Bat carer Liz Vinson, a volunteer with the BCT, calls them “little furry humans with huge jazz hands. They have individual characters: some are divas; some are bone idle.”

    Shirley Thompson, BCT’s honorary education officer, has been championing bats since the 1980s. “I still think they’re magic,” she says. “The more you find out about them, the more you realise what amazing creatures they are.”

    Continue reading...

  • Strikes on oil facilities burned thousands of tons of stored fuel, producing a pall of toxic smoke

    Black rain fell in Iran earlier this month, a grim phenomenon seen previously in other war zones.

    Strikes on oil facilities burned thousands of tons of stored fuel. Unlike the clean controlled combustion inside an engine, uncontrolled burning leaves many particles of unburned fuel, producing a pall of toxic smoke over affected areas.

    Continue reading...

  • Deerness Valley, County Durham: Rushes were matches before matches were invented, vital to the rural poor for a little light in the dark. Time to give them a try myself

    From a distance, with a little imagination, they look like a prickle of porcupines. Closer, they are spiky clumps of soft-rush Juncus effusus: prolific seed-setters, invaders with relentlessly spreading rhizomes, which seem to creep further across this pasture with every passing year. A native plant revelling in our new climate, after another mild, wet winter tips the struggle for domination of waterlogged grazing land even further in its favour.

    Superficially, this is one of the least charismatic members of our native flora, with its bundles of long, olive green, quill-like leaves, but splitting these open reveals hidden beauty. Inside lies pith packed with tiny silver star-shaped cells, with their rays joined at their tips, forming a three-dimensional lattice: Stellate parenchyma in botanical parlance.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • Driving fast is in ‘the German DNA’, say lovers of the speed-limit free autobahn, but support in the country for a restriction is growing

    Death-defying thrills are not what draws Lutz Leif Linden to zip down the autobahn faster than a plane taking off. Instead, the feeling of freedom and an appreciation of technological mastery play a part in his “almost loving relationship” with driving cars faster than most people can imagine.

    The top speed he has reached on the road in Germany, the world’s only democracy without a blanket speed limit on motorways, is 400km/h (249mph). “It’s like an airplane,” said Linden, the president of the Automobile Club of Germany (AvD). “You are faster than an Airbus at start.”

    Continue reading...

  • This labor-intensive way of eating isn’t for everyone – and I’m not sure it’s for me. It requires planning and flexibility

    When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”

    I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that.

    Continue reading...

  • Rena Effendi’s film Searching for Satyrus began with a quest for the endangered insect that bears her family name. Before long, she was reckoning with secrets, lies and the mysterious life of her wayward dad

    High in the Caucasus mountains, the photojournalist Rena Effendi is searching for the butterfly that bears the name of the father she hardly knew. It is rocky, bleak, beautiful – and impossible. The grass is fried yellow by the increasingly fierce summer sun, the butterfly’s food has been grazed by sheep and, if it exists at all, Satyrus effendi usually flies only as a single insect across a square kilometre of rock, scree and slope.

    A butterfly hunt makes an unlikely subject for a prize-winning documentary, but Searching for Satyrus is a gripping quest that reveals a remarkable part of the world little known to western audiences while examining issues from war and nationalism to global heating and extinction. Ultimately, however, Effendi’s search for her father’s butterfly becomes a moving reckoning with the secrets and lies in her family and the life of her wayward father.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds