Olive oil producers

Published in Forum items
Query: It was a pleasant surprise to come across your article regarding olive oil making in Dalmatia. Me and my husband have taken it up as a serious hobby to be involved in the olive oil process in my own Mediterranean homeland.
As we will be on holiday in Dalmatia and Brač in a couple of days, I was wondering whether you can put me in touch with someone who has an olive grove and produces his/her own extra virgin olive oil. We are curious to know more of the indigenous olives of Dalmatia and see how it is done in Hvar and Brač, which, from what I've been told, are where most of the Olive  trees are present in Croatia,
I look forward to your reply whilst thanking you in advance.
V., 24th July 2014 (full name supplied)
 
 
 
Response: Thank you very much for your e-mail. 
 
 
I too produce olive oil, which is great fun and very rewarding, and I too am still in the learning stages, having started only a few years ago.
There are actually many fine olive-producing areas in Croatia, including several international prize-winners. They have managed to retain high standards, despite the problems of marketing best-quality olive oil in the face of competition from 'cheap imitations'.
 
 
Among the most respected olive oil producers on Hvar is Antun 'Božić' Balić in the village of Svirče, who owns a modern olive oil refinery. He and his son Božidar offer an excellent olive oil tasting experience, demonstrating expertly and clearly the different olive varieties and blends. If you contact me while you are here, I shall be happy to put you in touch. For the Božić Oil website (in Croatian) click here.
 
 
Antun Balić has won numerous prizes for his olive oils over the years. Two of his olive oils, 'Božić Oblica' (made from Hvar's traditional olive variety) and 'Božić Selection' (a blend of varieties) won gold medals in the Olive Oil World Championships held in New York in April this year.
 
 
It was the Balić family's first appearance at the Championships, where Croatia achieved notable successes, taking seven gold medals in all and two silvers for olive oils from different parts of the country.
 
If you are coming to Hvar first, I am sure our olive oil producers will be able to recommend you good contacts on Brač.
VG, Eco Hvar, 24th July 2014
 
A visit to the Balić oil-refinery was organized on July 30th, when Božidar Balić shared his expertise with the two guests and showed them round the oil refinery.
 
 
 
This was the guests' conclusion:
"I would like to take time to once again thank you for setting the oil-tasting. It was truly worth every second, and we were both impressed by the quality olive oil produced in Hvar. We will definitely be returning though at this point it is too early to know exactly when. 
We will be going back to our own island for the olive harvest in October and look forward to keeping you updated with developments on our project." V., e-mail August 21st 2014.
You are here: Home forum items Olive oil producers

Eco Environment News feeds

  • Smaller, cheaper cars built for narrow city streets are becoming more stylish – but require careful design decisions

    The winding backstreets of London, Paris and Rome are a large part of their charm. But they are also a problem for electric carmakers. For a long time, squeezing big batteries into smaller, cheaper cars to fit European streets was too much of a problem, so manufacturers focused on bloated SUVs instead.

    But that is finally changing. Battery technology has improved and Europe’s carmakers havecut manufacturing costs enough that they can now sell cars that might have a chance of fitting down a medieval lane or two.

    Continue reading...

  • Exclusive: European Commission planning to rewrite key law to allow water-intensive mines in regions suffering from drought

    The European Commission plans to rewrite the EU’s flagship water protection law to speed up the development of critical minerals mines, despite many being located in drying and water-stressed regions, analysis has found.

    Mining is a water-intensive industry, requiring large volumes of water for ore processing, dust suppression, waste management and mine dewatering. While modern projects recycle water, they still require significant amounts, and in water-stressed regions those demands can add to pressure on already stretched rivers, aquifers and water supplies.

    Continue reading...

  • The reconstruction of the vaquita, whose numbers barely reach double figures in the wild, is designed to help research and conservation efforts

    Scientists have created a digital reconstruction of the world’s most endangered marine mammal, preserving its anatomy in three dimensions to aid research and conservation efforts as the species teeters on the brink of extinction.

    The project digitised the skeleton of a female vaquita, a small porpoise found only in Mexico’s northern Gulf of California, using a combination of medical imaging, ultra-high-resolution micro CT scans and photography.

    Continue reading...

  • Blaenau Ffestiniog, Gwynedd: This living sculpture, planted in the 1970s ‘for the 21st century’, is fading fast. But heartbreak is not the only response

    Ten years ago when I visited the Ash Dome, it was an elegant, twisting circle of beautiful trees. Ten years ago, ash dieback had not yet reached this corner of Wales. Returning now to this secret location, I steeled myself for heartbreak. And there it was.

    Today, the Ash Dome, a living sculpture by the renowned artist David Nash, is an elephant’s graveyard. Pale, twisted limbs encircle a heap of dead branches. On a few trunks, new shoots spring innocently upwards, but most are ailing, their bark white and flaky as dead skin.

    Continue reading...

  • Apart from effort to electrify, there were geopolitical tensions around climate science and the 1.5C goal at pre-Cop31 climate talks

    Electrifying the world – with electric vehicles, electric heating and cooling, and modernised heavy industry – could be the next biggest step towards phasing out fossil fuels, replacing the 80% of global energy that still comes from hydrocarbons. As using electrical energy is much more efficient than combustion, the move would save billions of dollars for consumers and businesses – global energy demand could be halved, according to one estimate.

    For decades, electrification has been a nerdish backwater of global climate action. But in the last two weeks, at preparatory talks in Bonn before the forthcoming UN Cop31 climate summit, the subject finally took centre stage.

    Continue reading...

  • Experts cast doubt on conclusion of government-funded study of factory emitting forever chemicals near Blackpool

    Questions have been raised about the conclusions drawn by a government-funded study into kidney cancer rates near a factory linked to forever chemicals near Blackpool.

    Pfoa, a known carcinogenic forever chemical that was banned globally in 2020, was emitted from the AGC Chemicals Europe plant in Thornton-Cleveleys, near Blackpool, between the 1950s and 2012. An estimated 49 tonnes of Pfoa were emitted during that period. The factory, which AGC Chemicals Europe bought in 1999, stopped using Pfoa in 2012.

    Continue reading...

  • Move to dismantle $368m sea observatory initiative faced opposition from experts and lawmakers

    The Donald Trump administration has reversed its decision to dismantle a $368m deep-sea observation system following an outcry from lawmakers and ocean experts.

    On Thursday, the National Science Foundation announced that it would halt plans to dismantle the Ocean Observatories Initiative, stating: “effective immediately, [it] will not proceed with further removal or descoping of equipment from the remaining arrays and will continue operations including planned maintenance”.

    Continue reading...

  • UN’s Word Food Programme and agriculture agency issue joint appeal for funds to avert global hunger crisis before it happens

    Adugna Woyessa was a little boy the first time drought tore his country apart. As harvests failed in rain-starved regions of Ethiopia in the early 1970s, and his school turned a classroom into a grain store for farmers to send aid, he had no idea that scientists were beginning to connect the force parching its fields with cyclical shifts in trade winds that had long supercharged violent weather from South America to Australia.

    The now notorious El Niño – Spanish for “little boy” was named by fishers in the Pacific in the 1800s, but it was not until the 1970s that scientists understood its global nature and began to piece together the historical impact of the natural weather pattern characterised by hot years and brutal extremes.

    Continue reading...

  • Warming ocean temperatures mean sharks are spending more time in high-population areas, yet shark net data shows no significant changes in numbers

    Rob Harcourt is heading back from a “beautiful surf” at Bondi on a warm and sunny winter’s morning in Sydney.

    But for him and many of his surfing mates, the compelling pull of the city’s world famous surf breaks has been neutered by tragedy, fear and uncertainty.

    Continue reading...

  • Lanchester Wines in north-east England uses heat from a disused coalmine to maintain wine temperatures and with 23,000 flooded mines in the UK, there’s huge potential for more businesses and homes to follow its lead

    Shove them in a fridge, stash them in a cellar – this is how most people store their favourite bottles of wine. But if you have warehouses full of thousands of vintages, you have to think a little differently.

    For the last eight winters, Lanchester Wines has used heat from a disused coalmine to maintain ideal storage temperatures at its facilities in the north-east of England, helping to prevent freezing or spoilage.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds