Olive oil producers

Published in Forum items
Query: It was a pleasant surprise to come across your article regarding olive oil making in Dalmatia. Me and my husband have taken it up as a serious hobby to be involved in the olive oil process in my own Mediterranean homeland.
As we will be on holiday in Dalmatia and Brač in a couple of days, I was wondering whether you can put me in touch with someone who has an olive grove and produces his/her own extra virgin olive oil. We are curious to know more of the indigenous olives of Dalmatia and see how it is done in Hvar and Brač, which, from what I've been told, are where most of the Olive  trees are present in Croatia,
I look forward to your reply whilst thanking you in advance.
V., 24th July 2014 (full name supplied)
 
 
 
Response: Thank you very much for your e-mail. 
 
 
I too produce olive oil, which is great fun and very rewarding, and I too am still in the learning stages, having started only a few years ago.
There are actually many fine olive-producing areas in Croatia, including several international prize-winners. They have managed to retain high standards, despite the problems of marketing best-quality olive oil in the face of competition from 'cheap imitations'.
 
 
Among the most respected olive oil producers on Hvar is Antun 'Božić' Balić in the village of Svirče, who owns a modern olive oil refinery. He and his son Božidar offer an excellent olive oil tasting experience, demonstrating expertly and clearly the different olive varieties and blends. If you contact me while you are here, I shall be happy to put you in touch. For the Božić Oil website (in Croatian) click here.
 
 
Antun Balić has won numerous prizes for his olive oils over the years. Two of his olive oils, 'Božić Oblica' (made from Hvar's traditional olive variety) and 'Božić Selection' (a blend of varieties) won gold medals in the Olive Oil World Championships held in New York in April this year.
 
 
It was the Balić family's first appearance at the Championships, where Croatia achieved notable successes, taking seven gold medals in all and two silvers for olive oils from different parts of the country.
 
If you are coming to Hvar first, I am sure our olive oil producers will be able to recommend you good contacts on Brač.
VG, Eco Hvar, 24th July 2014
 
A visit to the Balić oil-refinery was organized on July 30th, when Božidar Balić shared his expertise with the two guests and showed them round the oil refinery.
 
 
 
This was the guests' conclusion:
"I would like to take time to once again thank you for setting the oil-tasting. It was truly worth every second, and we were both impressed by the quality olive oil produced in Hvar. We will definitely be returning though at this point it is too early to know exactly when. 
We will be going back to our own island for the olive harvest in October and look forward to keeping you updated with developments on our project." V., e-mail August 21st 2014.
You are here: Home forum items Olive oil producers

Eco Environment News feeds

  • Community organiser Jon Barrett says event, inspired by the tradition Solmōnaþ, aims to reconnect people with benefits of mud

    A misty, rainy day in the uplands of Somerset and the mud was thick and sticky. In some patches, just putting one foot in front of the other without plunging into the mire felt like a win.

    But Jon Barrett, a community engagement officer for the Quantock Hills national landscape, had a broad grin on his face as he negotiated the ooze.

    Continue reading...

  • Providers report rise in demand as companies seek mental health benefits and increased sense of community

    In a growing number of workplaces, the soundtrack of the lunch break is no longer the rustle of sandwiches at a desk, but the quiet hum of bees – housed just outside the office window.

    Employers from Manchester to Milton Keynes are working with professional beekeepers to install hives on rooftops, in courtyards and car parks – positioning beekeeping not as a novelty but as a way to ease stress, build community and reconnect workers with nature in an era of hybrid work and burnout.

    Continue reading...

  • NFU warn it could take years to restore Brexit losses despite efforts to smooth negotiations on farming and other elements of UK-EU reset

    Exports of British farm products to the EU have dropped almost 40% in the five years since Brexit, highlighting the trade barriers caused by the UK’s divorce from the EU in 2020.

    Analysis of HMRC data by the National Farmers’ Union shows the decline in sales of everything from British beef to cheddar cheese has dropped by 37.4% in the five years since 2019, the last full year before Brexit.

    Continue reading...

  • One expert says 2027 could be even hotter than the last three years, which have been the top three warmest on record

    Weather agencies and climate scientists have pointed to the possibility of an El Niño forming in the Pacific Ocean later this year – a phenomenon that could push global temperatures to all-time record highs in 2027.

    Both the US government’s National Oceanic and Atmospheric Administration (NOAA) and Australia’s Bureau of Meteorology have said some climate models are forecasting an El Niño but both cautioned those results came with uncertainties.

    Experts told the Guardian it was too early to be confident, but there were signals in the spread of sea surface temperatures in the Pacific that suggested an El Niño could form in 2026.

    Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter

    Continue reading...

  • Mergers and acquisitions will shrink number of operators from more than 100 to five or six, says Be.EV co-founder

    British electric charger companies are asking rivals to buy them as they run out of cash amid rising costs and intense competition, according to industry bosses.

    A wave of mergers and acquisitions is likely to shrink the number of charge point operators from as many as 150 to a market dominated by five or six players, said Asif Ghafoor, a co-founder of Be.EV, a charging company backed by Octopus Energy.

    Continue reading...

  • Special pods at Chester zoo helped conservationists breed and release more than 100,000 greater Bermuda snails

    A button-sized snail once feared extinct in its Bermudian home is thriving again after conservationists bred and released more than 100,000 of the molluscs.

    The greater Bermuda snail (Poecilozonites bermudensis) was found in the fossil record but believed to have vanished from the North Atlantic archipelago, until a remnant population was discovered in a damp and overgrown alleyway in Hamilton, the island capital, in 2014.

    Continue reading...

  • Government plans to protect species by increasing woodland and removing greys, but campaigners say it needs to go further

    When Sam Beaumont sees a flash of red up a tree on his Lake District farm, he feels a swell of pride. He’s one of the few people in England who gets to see red squirrels in his back garden.

    “I feel very lucky to have them on the farm. It’s an important thing to try and keep a healthy population of them. They are absolutely beautiful,” he said.

    Continue reading...

  • Experts say dangerous sleep apnoea affects an estimated 8 million in the UK alone, and everything from evolution to obesity or even the climate crisis could be to blame

    When Matt Hillier was in his 20s, he went camping with a friend who was a nurse. In the morning she told him she had been shocked by the snoring coming from his tent. “She basically said, ‘For a 25-year-old non-smoker who’s quite skinny, you snore pretty loudly,’” says Hiller, now 32.

    Perhaps because of the pervasive image of a “typical” sleep apnoea patient – older, and overweight – Hillier didn’t seek help. It wasn’t until he was 30 that he finally went to a doctor after waking up from a particularly big night of snoring with a racing heartbeat. Despite being young, active and a healthy weight, further investigation – including a night recording his snoring – revealed that he had moderate sleep apnoea. His was classed as supine, the most common form of the condition, meaning it happens when he sleeps on his back, and is likely caused by his throat muscles.

    Continue reading...

  • What could be more romantic than those three little words: locally grown, seasonal? How to choose flowers that show you care – about both a Valentine and Australia’s environment

    A dozen red roses may say “I love you”, but many conventional bouquets carry an environmental price, having been imported by air, dipped in chemicals and wrapped in plastic.

    Valentine’s Day is second only to Mother’s Day for sales of cut flowers, a popular choice for the millions of Australians planning to buy gifts for that special someone.

    Continue reading...

  • Wylie’s Baths in Coogee turns away swimmers for the first time in memory. But people will head back into open waters soon, experts say

    At Wylie’s Baths in Sydney’s east, the blue and yellow-ringed upper deck has never been busier.

    On the concrete below, towels are crowded together. In the water, regular lap swimmers have to contend with an onslaught of first-timers.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds