Stray cat in Hvar Town

Published in Forum items

We are currently visiting your lovely island and are staying in the Amfora Hotel. Since our arrival we have fallen in love with a beautiful stray young cat.

She seems to spend the majority of her time down by the main harbour area (she sleeps behind the stalls underneath the palm trees, diagonally across from Split Bank). She's jet black all over with a pointed face and eyes and nose resembling a Siamese breed. She's so very thin and malnourished and we have been feeding her and looking after her as best we can during the time we have been here. We were delighted when we found your website, just moments ago. As a tourists, we have been hopeful that an organisation such as yours would exist. I've read about some of your work, your hopes and aspirations for the future. We feel powerless to do very much at all to help the little cat we've fallen in love with.  Can you provide us with any guidance or information as to how we can support the cat?
One question might be, should we enquire about taking her home? Would this be possible? Do you know of anyone who has done this before?
Another question might be, how can we support you as an organisation to help her, and others like her, when we leave?
C & D, visitors from Scotland, June 30th 2014
 
Many thanks for your very kind email. As you may have gathered from the website, yours is a fairly common situation! So far as I know, it is possible to take cats out of the country using the pet passport scheme. It is certainly routine with dogs. I am not familiar with the procedures for cats, but they must be similar to those for dogs. I think you have left it a bit late to do the necessary inoculations for taking her back with you, but I will ask at the vet's tomorrow morning, as I am going there with some of my dogs for their annual vaccinations. If it is not too late, the other thing would be to check with your airline whether you can take a small cat in the cabin, or if she would have to be put in the hold. On most airlines, pets which can fit into a small carrier can go in the cabin, which is of course less traumatic for the animal than putting it into the hold. If it is too late to arrange the transport to Scotland, you should be consoled by the fact that during the summer most of the stray cats are given food by kind tourists and locals or from the restaurants. Cats are generally good survivors, and it is of course important for us to accept that everyone has his/her own destiny. We do what we can to make their lives better and longer, but we can't hope to create an animal utopia in this imperfect world. 
It is kind of you to offer to support our charity, and the details for making donations to our bank account are given on the home page under the heading 'How you can help'. As individuals we help as many animals as we can, and we are working on the animal shelter project, which involves a huge amount of planning and eventually money. Tomorrow we are going to look at potential sites for the shelter, which is key to putting the project forward for funding from international organizations.
If you would like to send me a mobile number, I can text you once I have been to the vet's tomorrow.
Eco Hvar June 30th 2014

From the Vet: Cats over 3 months old have to be micro-chipped and inoculated against rabies, and they can travel a month later. Younger cats do not have to be micro-chipped, just inoculated.

It was therefore too late for C & D to prepare the cat for travel, and anyway as it turned out, their airline would not carry pets of any kind in the hold or in the cabin.

There are lots of helpful tips for travelling with cats on the internet, including 'How to travel with a cat', and 'Cat travel: flying with cats'. 

You are here: Home forum items Stray cat in Hvar Town

Eco Environment News feeds

  • National weather service, Météo-France, says Tuesday was the hottest day since measurements began in 1947

    France has registered its hottest day on record as 40 people across the country were confirmed to have drowned while swimming in unsupervised areas over the last few days.

    “There is a tragic scourge of drownings,” prime minister Sébastien Lecornu said on Tuesday. “The latest figures we’ve received are 40 deaths since 18 June. Most of the victims are young people.”

    Continue reading...

  • As hot weather becomes more common, companies and homeowners are coming up with innovative ways to keep properties cool

    When graphic designer Marc Alabaster had a new set of glass doors installed at his West Sussex home eight years ago, he soon realised how they magnified the heat of the afternoon sun.

    “The kitchen was 40-plus degrees,” he said. Then he went on holiday to Spain and saw an apartment building wrapped in louvre-like rows of angled fins or blades that shaded the external walls against the sun.

    Continue reading...

  • Half a century on, Britain braces for temperatures up to 40C as global heating brings yet more extreme weather

    The summer of 1976 is seared into national memory as one of record heat. Harvests failed, farmers despaired, Britain imported an extra million tonnes of grain, food prices rose by 12%, taps ran dry, and each day, 250 people died from heat-related deaths.

    The heatwave, which began 50 years ago on Tuesday, brought 15 consecutive days on which the peak temperature was above 32C. Half a century later and 32C no longer feels shocking.

    Continue reading...

  • Researchers say it is ‘quite wild’ to see fires at such high northern latitudes happen so early in the year

    Scientists have expressed concern after two wildfires broke out within a week of each other on the Arctic island of Greenland earlier this month.

    Fires were burning close to Sisimiut, Greenland’s second largest town and a popular tourism centre, on 14 and 15 June, satellite imagery has shown, while a second blaze hit Kujalleq, on the island’s southern tip, on 17 June.

    Continue reading...

  • The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake

    In late April, visitors to Harbour Lights in Falmouth, Cornwall, may have raised an eyebrow. The fish and chip shop was in the midst of a “cod-free week”, its owners having removed cod from its menu entirely.

    It was the second time owner Pete Fraser had undertaken the experiment, 15 years after the first. He also removed cod from his shops in Penzance and Helston, replacing it with coley, pollack, hake and hoki. The result was very different. “Some of the feedback we had, which certainly wasn’t what we got when we ran it years ago, is ‘Can you repeat this?’ Before, it was like, ‘Have you guys lost your head’?”

    Continue reading...

  • Energy secretary hails £100bn milestone in this parliament and says it is ‘only the start of what we want to achieve’

    Ed Miliband has hailed a boost to UK jobs and growth as government data reveals that private sector companies have pledged more than £100bn in investment into the green economy so far in this parliament.

    Offshore wind, solar power and the electricity grid make up the bulk of the planned investment, most of it between 2024 and 2031, which will go to all regions of the UK and comes from a mixture of UK companies and overseas sources including the EU and Japan.

    Continue reading...

  • The country’s biggest tree – named Heaven Sword of the Da’an River – is a carbon-storing behemoth hosting whole neighbourhoods of wildlife. But this and other giant trees are under threat

    The higher you climb up the gigantic, millennia-old trees of Taiwan’s forests, the more layers of habitat and life emerge. On the forest floor, ferns thrive in the moist shade. Flying squirrels and owls sleep inside the hollow tree trunks. Yellow bell-shaped rhododendron flowers spring from the lower tree canopy. Higher still, dense lichen spread. Up in cloud-drenched branches, a rare, hardy orchid, Bulbophyllum ciliisepalum, can be spotted.

    “In one tree, every species has their preferred location,” says Dr Rebecca Hsu, assistant researcher at the Taiwan Forestry Research Institute. “Every metre the temperature, the wind, the sun, the light is different.”

    Continue reading...

  • Researchers assessed likelihood gas was produced during creation of Alps, Pyrenees and Baetic mountains

    Hydrogen gas is anticipated to play a central role in phasing out fossil fuels, particularly in industries that are proving more challenging to decarbonise, such as chemical production, shipping and steelmaking. But producing hydrogen synthetically is energy intensive and costly. In order for the hydrogen economy to take off, we need to find reliable natural sources of this gas. Could it be hidden in the mountains?

    Researchers used plate tectonic simulations to investigate the Pyrenees, Alps and Baetic mountain ranges to assess if their mountain-building processes were likely to have resulted in hydrogen being produced and stored. Their findings, published in the Journal of Geophysical Research: Solid Earth, showed that the Alps and Pyrenees could be strong natural hydrogen exploration sites.

    Continue reading...

  • Photographer Shane Hynan explores the tension between the central role peat bogs play in Irish life and their wider environmental impact

    “You can read Ireland’s history in the boglands. They hold millennia in their layers,” says photographer Shane Hynan of his project, Beofhód (meaningBeneath in English).

    The boglands, known as portachs in Irish, cover roughly 1.2m to 1.5m hectares or about 14% to 17% of the country’s total land area. The raised bogs of the Irish Midlands are made of peat that forms at a rate of 1mm a year (0.04in) in low-lying, poorly drained basins or former lakes. As the historical geographer Kevin Whelan observes in the Atlas of the Irish Rural Landscape, “the bog has been etched as deeply into the human as into the physical record in Ireland – to an extent unrivalled elsewhere.”

    Eddie and Con footing turf for domestic use, Knockirr Bog, County Kildare, 2022.

    Continue reading...

  • In HBO documentary The Welcome Table, director Josh Fox brings together people from across the world whose lives have been dramatically altered by the climate crisis

    In an age of division, director Josh Fox is hoping to bring people of all kinds together. Specifically, he wants them to share a table – to break bread for a meal, and come together in exuberant song.

    In his new documentary film The Welcome Table, the director of the the Emmy-winning Gasland travels around the world to talk to people at the leading edge of global warming’s effects. The film is part stark warning of the climate crisis, part opportunity to enter into the experience of those living in the corners of the globe. It culminates with the sounds of these individuals together at an enormous table in New Orleans, eating and rejoicing.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds