Glyphosate and the EU 2015 - 2016

Glyphosate, the active ingredient in Roundup and many other herbicides, was discussed in the EU Parliament on December 1st 2015.

Glyphosate herbicide at work. Photo Vivian Grisogono Glyphosate herbicide at work. Photo Vivian Grisogono

The timing of the meeting was interesting. It clashed with the global summit starting in Paris on Monday November 30th, which captured the media headlines and deflected interest from the glyphosate debate. Yet dealing with glyphosate properly is a matter of immediate urgency in the public interest.

Glyphosate-based herbicides are used around the world in gardens, parks, roadways and commercial agriculture. Common versions used in Croatia are Cidokor and Ouragan. The EU Committee for Environment, Public Health and Food Safety - happily better known by its abbreviation ENVI - will take part in an Exchange of Views (EoV) about glyphosate with the EU Commission, the WHO (World Health Organisation) International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA).

The subject of discussion was whether or not glyphosate had been shown to be a potential cause of cancer in humans. WHO IARC issued a report on March 20th 2015 stating that glyphosate is “probably carcinogenic to humans”, while EFSA's report, published on November 12th 2015, concluded the opposite, asserting that glyphosate is “unlikely to pose a carcinogenic hazard to humans and the evidence does not support classification with regard to its carcinogenic potential according to Regulation (EC) No 1272/2008”. 

Much was at stake. The discussion was aimed at helping the Commission when it came to making its decision on “whether or not to keep glyphosate on the EU list of approved active substances”. Glyphosate is big business. Originally patented by American agrochemical giant Monsanto and first marketed in 1974, the patent was allowed to lapse in 2000, when Monsanto had established its Roundup-ready genetically modified seeds and crops in the international market, following their introduction in 1996. Other companies were then able to produce glyphosate-based herbicides, which are sold in unimaginable quantities worldwide. After publishing articles about the herbicide on its website, our registered charity Eco Hvar received apparently serious offers of partnerships from glyphosate suppliers as far apart as Uganda and China.

Following the publication of the WHO report, many countries imposed restrictions on the sale of glyphosate products to the public. Bermuda went further and suspended all imports of glyphosate and glyphosate-based herbicides.

Is glyphosate proven safe?

No, despite Monsanto's continued assurances. How can a poison be considered safe? It can't be tested on humans, that would provoke outrage. The hundreds of animals which have been force-fed glyphosate in laboratories are no proof of what happens when glyphosate is mixed up for application in the environment. Glyphosate received approval from the American Environmental Protection Agency (EPA) mainly on the basis of research studies which were sponsored by the producers. Most were never published in peer-reviewed journals. The few published articles submitted in support dealt mainly with protocols for dealing with the hapless animals subjected to the poison to see how much would do them harm. Glyphosate was reregistered by the EPA in 1993. Supporting documentation for the approval included some 228 unpublished papers submitted by Monsanto.

Is glyphosate linked to cancers?

 Yes, this showed up in some of the animal testing, and was confirmed in the WHO report.

Why is research linking glyphosate to cancer risks not respected?

The results are respected by those who are guided by true scientific principles. But credible science has been undermined by the profit motive. There have been cover-ups. There is determined lobbying. All those who have vested interests in selling glyphosate products have mountedvirulent campaigns to neutralize any reports suggesting glyphosate is not safe. The most notorious case involved a study by Gilles-Eric Séralini and his team showing several adverse effects of Roundup and genetically modified maize on rats, including tumour formation. Published in 2012, the research paper was retracted by the journal's editor in 2013. The authors stood by their results, and scientists rallied behind the authors. The paper was re-published in 2014.

Is glyphosate generally safe apart from the possible risk of cancers?

No. Glyphosate has been shown to have very many health risks, as well as causing damage to the environment. Glyphosate works by inhibiting the shikimic acid pathway in plants. It was claimed that this pathway did not exist in humans. However, it has been shown that it does exist in the human gut, which is vital to good health. Disturbance of the gut mechanisms is linked to a whole raft of problems and diseases.

Pro-glyphosate reports? barely credible

A review carried out by EU rapporteur state Germany and submitted to the European Food Safety Authority in January 2014 concluded that glyphosate posed no major risks to human health. This raised strong public protest, and there was an even stronger reaction against EFSA's report in November 2015, which was largely based on the 2014 EU report, and obviously produced to counter the WHO IARC's measured stance. The strength of the public disapproval is not surprising, given the wealth of evidence that glyphosate is hazardous.

The Exchange of Views

The EU's Environmental Committee consists of some 139 members, including two from Croatia: Marijana Petir of the Christian Democrats group, and Davor Škrlec of the Greens/European Free Alliance group. Fingers crossed that the committee members don't ever fall for the blandishments or bullying tactics of the pro-glyphosate lobby. Most people, when pressed, define good health as their biggest priority, way ahead of wealth. The health of millions will continue to be in jeopardy if glyphosate's approval for use in the European Union is extended.

The next step

In March 2016, the environmental Committee produced a draft Motion for a non-binding Resolution, in advance of a vote due to take place in an EU Plenary Session on 13th April 2016. When it came to the vote, there were last-minute amendments to the Resolution which significantly altered the nature of the Resolution's proposals. The amended Motion for Resolution was carried by 374 votes to 225, with 102 abstentions. The most controversial alteration was the call to the Commission to renew Glyphosate's approval for a further seven years. Although this was less than the Commission's recommendation of the maximum fifteen years, it caused great disappointment among leading Environment Committee members who felt that this was not in the interests of public health, given the proven risks of Glyphosate use. 

After the vote, Croatian MEP Biljana Borzan, who voted in favour of the Motion for Resolution, expressed the view that the European Commission would probably not dare to ignore the message from the Parliamentarians, even though the Motion was non-binding. However, shortly afterwards the news began to circulate that the Commission was intending to ignore several of the Parliamentary proposals, and to seek a ten-year extension for Glyphosate approval.

With the European Parliament powerless and the Commission all-powerful, serious flaws in the EU's democratic processes became clear during the year following the IARC report. The health of millions of people was left at risk. 

© Vivian Grisogono 2015, updated May 2016 

Media

You are here: Home poisons be aware Glyphosate and the EU 2015 - 2016

Eco Environment News feeds

  • International Energy Agency analysis shows methane leaks remained at near-record highs in 2025

    Methane emissions from the energy sector remained at near record levels in 2025, the International Energy Agency has concluded.

    Tackling the emissions could make billions of cubic metres of gas available to international markets, a top priority as the war in the Middle East squeezes energy supplies, the IEA said in a report.

    Continue reading...

  • Australia’s biobanks store everything from seeds of native plants to the cells and tissue of threatened animal species

    In the mudflats of Swan Bay, Victoria, royal spoonbills sweep their paddle-shaped bills through shallow water. Nearby, under the grass-covered roof of the Queenscliff marine research centre, a team of scientists from Deakin University are trying to bring the ecosystems those birds and many others rely on back from the brink.

    Some of that involves associate professor Prue Francis’s beakers – filled with bubbling brown gunk – that are bathed in red light inside a fridge equipped with sensors, alarms and a backup generator.

    Continue reading...

  • Councillors in Leicestershire support move in efforts to reduce flooding as Reform faces divisions on nature policy

    A Reform UK council has backed the release of wild beavers into the countryside, despite the party’s opposition to rewilding.

    The Reform-led Leicestershire county council has backed the release of the rodents as part of efforts to reduce flooding.

    Continue reading...

  • 9 May 1951: Walking among fine oaks and beeches it is difficult to realise that one is so near to the sprawling mass of Greater London

    LONDON: Early this morning a cuckoo was calling from the outskirts of a wood in south London a bare five miles from the Festival of Britain Exhibition on the South Bank. Yesterday evening a swift flew by; and the day before a late swallow hurried over in the wake of a storm. It is difficult to realise as one enters the wood and walks among its fine oaks and beeches, that one is so near, in fact hemmed in by, the sprawling mass of Greater London.

    From the top of a sycamore newly in leaf a chiffchaff is singing and next to it, halfway up a mountain ash, a willow-wren is pouring forth its sad little song. Within a week a wood-wren will be singing from a grove of beeches growing on a slope the song that sounds like a spun sixpence running down on a table. Hawfinches nest in the wood, but they are secretive birds and seldom seen, especially at nesting time. So are the sparrow-hawks, for all their conspicuousness when they emerge to soar on the up-currents created by the north wind beating against a neighbouring hill. More obvious are the jays and the carrion crows, which seem to be increasing here as elsewhere. One would like to see fewer of them and more of the blackcaps and whitethroats that are fighting a losing battle against the rising tide of bricks and mortar.

    Continue reading...

  • As Covid-era funding dries up and bus services are cut, a food insecurity crisis is brewing from Tennessee to Rhode Island

    Zen’Yari Winters’ job, at a pet shop in East Memphis, Tennessee, should be a 20-minute trip from her house. She leaves herself three hours to get there. “The bus is always, always late,” she said – if it shows up at all.

    It’s not just her work commute that’s affected by the time-consuming guessing game that is riding with the Memphis Area Transit Authority (Mata). The only full-service grocer in the Chelsea-Hollywood area where she lives closed in 2025.To shop for food in person, she could take two buses for a 13-mile (20km) trip to Walmart. But she risks waiting at bus stops for hours with perishables – or shelling out about $24 for an Uber back.

    Continue reading...

  • Greater agricultural collaboration can improve food security and resilience to global crises, says policy paper

    Agricultural co-operatives could “unleash growth” in the UK and improve national food security in the face of crises such as the Middle East conflict by “improving the resilience of UK farms”, according to a report.

    The policy paper produced by the Co-operative party, which backs influential Labour MPs including Steve Reed and Jonathan Reynolds, calls for “a shift in perspective, not a doubling down of the status quo”. It says co-ops, which enable farmers to pool resources, share risk and invest collectively, can help “reduce exposure to volatile input markets”, such as fertiliser, fuel and animal feed.

    Continue reading...

  • Calf was transported by water-filled barge in operation deemed ‘inadvisable’ because of low chance of survival

    Rescuers have released a young humpback whale that became a national sensation after it was beached in shallow waters off the coast in Germany, although marine experts have said its chances of survival are low.

    The whale, variously nicknamed Timmy or Hope, was released into the North Sea off Denmark after being transported there in a water-filled barge by rescuers.

    Continue reading...

  • Louisiana’s cultural hotspot could be surrounded by Gulf of Mexico before end of this century, authors say

    The process of relocating people from New Orleans should start immediately as the city has reached a “point of no return” that will see it surrounded by the ocean within decades due to the climate crisis, a stark new study has concluded.

    Ongoing sea level rise and the rampant erosion of wetlands in southern Louisiana will swallow up the New Orleans area within a few generations, with the new paper estimating the city “may well be surrounded by the Gulf of Mexico before the end of this century”.

    Continue reading...

  • Melbourne zoo’s new breeding centre hopes to safeguard the future of the critically endangered Victorian grassland earless dragon

    The dragons’ lair looks deceptively ordinary: a pair of pale green portables, tucked behind the reptile enclosure at Melbourne zoo.

    But the plain exterior belies its hidden treasures. Inside, dozens of Victorian grassland earless dragons, blissfully unaware of their status as Australia’s most imperilled reptile, are basking on rocks, gobbling up crickets or lapping up “dew”, expertly misted by their keeper Zac Harkin.

    Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter

    Continue reading...

  • The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

    This week’s question: The inside of my cardigans never become bobbled. Can’t the pieces be sewn together inside out?

    I must admit to cracking a smile when I read the story about the revolting result of a tofu spill last month in Missouri. About 18,000kg (40,000lb) of extra-firm tofu was left to rot for three weeks after a road accident – no one was hurt – turned into an insurance dispute. Local officials described the smell as “unforgettable” and “like a dead animal, but worse”. So, what are history’s greatest bad smells? Liz Prior, Southampton

    Send new questions tonq@theguardian.com.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds