Glyphosate - GBH

Published in Environment

GBH is the acronym for Grievous Bodily Harm, a criminal offence in UK law. It also stands for glyphosate-based herbicides...

In view of the increasing knowledge about the harm which glyphosate can cause, the shared acronym can seem appropriate. Concerns have been voiced by scientists and environmentalists over the safety of GBHs. Much has been written about their possible and known risks. Worries have been multiplying over the years since glyphosate was first introduced in 1974. In 2001, the Pesticide Action Network (UK) published a report highlighting the discrepancies between the manufacturer's claims for the herbicide and its real effects (1). Since then, much more has been observed in practice, and a lot of research has been done, all of it pointing in the same direction, that glyphosate is damaging to humans and the environment (2). In 2009 a report by the Pesticide Action Network Asia and the Pacific (PANAP) put forward a comprehensive review of the areas of concern, and suggested practical ways of improving the situation (3). In the last several years, scientists have been proving not only that glyphosate-based herbicides can be harmful, but also the mechanisms by which they cause harm.

For more details, please refer to our listing of scientific works in peer-reviewed journals relating to glyphosate and its risks. The list is updated regularly.

Approvals given on unscientific grounds

It is surprising how many supposed experts deny that there is any scientific evidence that herbicides are dangerous. On the contrary, there is plenty, published in a wide variety of respected peer-reviewed journals. I found no evidence that any of it had been properly considered when approval was sought for the pesticides. In fact, approval for glyphosate herbicide use has been given primarily on the basis of laboratory experiments on animals, experiments which were almost exclusively carried out by or on behalf of the agrochemical companies themselves, and which have mostly remained unpublished. There are hundreds of these unpublished studies.

Later reviews by responsible bodies, such as the 2004 World Health Organization document document produced in response to concerns about the high levels of glyphosate residues found in groundwater in Denmark and Greenland, and the report submitted to the EU by rapporteur state Germany in 2014 have largely focussed on whether the protocols for the studies carried out by the agrochemical companies were followed correctly. Reviewing those protocols has been done many times over the past few years. It evades the issues of concern. It is not a guarantee of pesticide safety, and does nothing towards reassuring the public that safety measures are at the forefront of official policies regarding these herbicides.

The effects of glyphosate-based herbicides vary according to specific conditions. In some places, glyphosate-related problems have shown up without room for doubt. This happened, for instance in Sri Lanka, which in 2014, became the first country to ban the sale of Roundup following publication of a report linking glyphosate to chronic kidney disease in rice-producing areas of the country (4). Disappointingly, the ban was not total. Following representations from the plantation lobby, which claimed to rely heavily on herbicides rather than using manual labour, the ban was restricted to those areas where chronic kidney disease was manifestly prevalent.

'Safe limits' in the human food chain?

Glyphosate residues have been found in many different fruits and vegetables, and have even been detected in harvested foodstuffs which were planted several months after the glyphosate application (5).

The authorities responsible for approving glyphosate and other pesticides have set so-called 'safe limits' for the amounts of the pesticides which can be present in the environment and the human food chain. Their assumption is that at these levels the pesticides will not cause harm. The defined limits are extrapolated from animal studies. Each time it turns out that the 'safe limits' have been exceeded, the amounts allowed are raised, apparently arbitrarily.

There are absolutely no scientific grounds for defining what might be a safe limit for human consumption. The only way they could be established realistically would be for all the animal studies to be repeated using humans as the guinea pigs. When new medicines are being researched, the process starts with animal studies in the laboratory, and then moves on to human trials before a medicine is passed for production. Why should poisons which are destined to permeate our soils, water and air, and to enter our food chain, be accepted without this vital second stage of research?

Of course, detailed human testing of the kind that has been done on animals would be unacceptable on ethical grounds. But by allowing the use of pesticides without human trials, everyone exposed to the pesticides, whether knowingly, unknowingly, willingly or unwillingly, has become the human guinea pig for their safety or otherwise. The results in practice show that a great deal of harm is being done.

Scientific evidence against pesticides ridiculed and/or suppressed

Energetic attempts have been made to discredit scientists who have systematically tried to show that pesticides pose risks to human health. Specially virulent attacks were aimed at Gilles-Eric Séralini and his team, who have vigorously rebutted the criticisms and continue to work on identifying the extent of the health risks involved. Under pressure from agrochemical lobbyists, a study they published was retracted by journal editors in 2013, despite the authors standing by their results. The study was republished in 2014.

Complex factors in pesticide use not taken into account

In practice, the effects of GBHs have been shown as more complex and more dangerous than those revealed in the laboratory experiments (1), (6), (7). The European Union regulators have come under fire for allegedly basing approval for glyphosate and Roundup on outdated, industry-sponsored tests while ignoring or suppressing scientific studies revealing the damage caused by Roundup and glyphosate, and for delaying the review of the herbicide, due in 2012, until 2015 (8). In 2013, the US Environmental Protection Agency (EPA) which issues the permits for pesticides, raised the levels of glyphosate permissible in oilseed and food crops - despite the fact that there is no proof that any level of herbicide is safe.

Empirical evidence

Scientific evidence takes a long time to accumulate. Practical experience revealed problems very many years ago. In the United Kingdom, for instance, medical specialists were commenting privately on the high incidence among farmers of myalgic encephalomyelitis (M.E., a chronically debilitating disease) back in the 1980s. There was speculation that this might be because of the heavy use of organophosphates, including glyphosate herbicides. In the 1990s, evidence was already accumulating about the harmful effects of glyphosate in practice (9).

My own first experience of glyphosate happened in around 2000, when I picked up a piece of litter from a flower bed in my street in London. I noticed that there was a stickiness on the leaves of the plants I touched, but thought nothing of it, until an hour later, when my hand swelled up and became excruciatingly painful. This hampered my afternoon's work with patients very badly. I contacted my local Council, who told me they had sprayed the flower bed with a herbicide which was "safe enough to drink": Roundup.

It is now known that ingesting Roundup can cause serious problems, including gastrointestinal corrosion, inability to swallow (dysphagia), epigastric pain, kidney and liver impairment, kidney failure, breathing difficulties, reduced consciousness, heart abnormalities and even death (10). These effects are known through observation of what happens when people ingest glyphosate, whether deliberately or unwittingly, or through environmental exposure. Obviously, no 'scientific studies' have been done on humans: it would be unacceptable to give humans poisons to eat or drink in order to see how much would do them harm, and how long it would take. Animal lovers would argue that it is equally unacceptable to perform these painful and destructive experiments on any living creature.

Glyphosate actions and reactions

Glyphosate kills weeds by inhibiting the shikimic acid pathway: shikimic acid is part of a process vital for plant survival. It was thought that this mechanism did not exist in humans (11). However, it is now recognized that the shikimate pathway exists in humans in the regulation of bacteria in the gut, and these gut bacteria are vital for the human immune system (12). Most people are now aware that it is the suppression of vital gut bacteria by the overuse of antibiotics which has led to the rise of the so-called 'superbugs'. Understanding that herbicides can also disrupt vital gut activity is an important step towards understanding how harmful herbicides can be to human health.

Glyphosate use proliferating

Glyphosate has been heavily promoted since its introduction in the 1970s by Agrochemical firm Monsanto, who still market it in the herbicide Roundup (Croatian Cidokor), which was banned in Europe in October 2016. The US patent for glyphosate expired in 2000, allowing other companies to produce GBHs, such as Syngenta, who make Touchdown (Croatian Ouragan). Monsanto had meanwhile broadened the market for GBHs by introducing Glyphosate-tolerant (Roundup Ready) genetically engineered crops in 1996. Roundup is now produced in several different formulations and increasing concentrations.

Independent review of glyphosate safety urgently needed

There is more than enough evidence to suggest that there is an urgent need to review the safety of glyphosate in particular and pesticides in general, without basing the review on material submitted by the agrochemical companies, and without allowing intervention by those companies.

1) the risks of glyphosate were underestimated when the product was launched as a herbicide;

2) largely unpublished studies submitted by the agrochemical companies were a poor scientific basis for asserting that glyphosate was 'safe';

3) the process of granting approval for glyphosate as a herbicide was therefore flawed;

4) there has been no long-term scientific study of the effects of glyphosate in the field under different conditions;

5) there is no scientific proof that any level of pesticide ingestion is safe for humans;

6) there is no scientific proof that pesticide use does not harm the environment or wildlife.

BAN PESTICIDES APPROVED UNDER THE CURRENT SYSTEM!

It is highly debatable whether chemical pesticides are needed at all. At the very least, a new, independent and more stringent approval system should be put in place. The use of pesticides which have been approved under the current system should be suspended pending objective assessments which take into account all the available evidence of possible harm to humans and the natural environment. Pesticide use in the environment should be reconsidered. Alternative methods of controlling unwanted vegetation and insects should be investigated and put to use.

SCIENTIFIC BASIS FOR WORRIES ABOUT GLYPHOSATE

Below is a brief summary of some of the scientific evidence relating to the main areas of concern. Most of the references lead to other papers and studies, and of course much more can be found by searching for 'Glyphosate problems' on the Internet, especially through the archives of relevant scientific journals.

GLYPHOSATE AND HUMAN HEALTH CONCERNS

Cancers. Clear laboratory and epidemiological evidence that glyphosate is potentially carcinogenic has been suppressed over many years (13). Glyphosate has been implicated in a number of cancers in humans, including non-Hodgkin lymphoma  (14, 15, 16) and multiple myeloma (17). Glyphosate has been shown to affect human oestrogen receptors, and to cause proliferation in human hormone-dependent breast cancer (18). Apart from consumers or potential consumers, there is particular concern for those who handle pesticides (19).

Birth defects and endocrine disruption. Birth defects have been found in humans (8 (20). Glyphosate has been shown to be an endocrine disruptor in human placenta cells (21, 22, 23). A study on three generations of aquatic snails showed that by the third generation glyphosate had adverse effects on the snails' reproduction and development, which could also have implications for humans (24). Glyphosate has been implicated in the malformations in piglets born in Denmark (25): these findings apparently contradict the assertion "Glyphosate does not cause mutations" in the Reregistration Eligibility Decision (RED) issued by the United States Environmental Protection Agency in September 1993 (26).

DNA damage. A study on human-derived buccal epithelial cells (taken from inside the mouth) showed that glyphosate and Roundup had cytotoxic and DNA-damaging properties (27).

Genotoxic effects. Glyphosate was shown to cause clastogenic and cytotoxic effects in bone marrow cells in mice, resulting in chromosomal damage (28).

Male infertility. In vitro it has been shown that glyphosate and Roundup cause damage to rats' testicular cells (29). Male reproductive functions in rats have been shown to be disrupted by low doses of Roundup (30).

Disruption of the gut bacteria. Glyphosate fed to rats is largely taken up in the gastrointestinal tract (31). It causes depletion of essential minerals and amino acids in dairy cows (32). In humans, glyphosate has been shown to disrupt bacteria in the gut (12).

Possible consequences of gut bacteria disruption include: 

     Crohn's disease (12)

     digestive problems (12)

     obesity (12)

     depression (12)

     Alzheimer's disease (12)

     Parkinson's disease (12) Glyphosate has been strongly linked to Parkinson's disease in humans (33)

     liver conditions (12)

     autism (12) (34)

     cancer (12)

     Coeliac disease (15)

     gluten intolerance (15)

Immune system disruption. A study of 258 dairy cows on 14 farms in Germany showed that animals with a high concentration of glyphosate in their urine revealed changes reflecting an adverse influence on their immune system. (32)

Damage to stomach, liver, kidney, brain, pancreas and spleen. A study on rats showed widespread damage to multiple organs from glyphosate, but also that zinc supplementation beforehand mitigated some of the effects (35).

Kidney damage (15) (4)

Thyroid disease (15)

Neurotoxicity. Roundup has been shown to cause oxidative damage and neurotoxicity in rats (36)


GLYPHOSATE AND THE ENVIRONMENT

Damage in soil and crops. Long-term studies have shown that glyphosate has many unpredicted and unwanted effects on the soil and plants. In Canada, glyphosate was found to be a factor in Fusarium infection (a highly damaging fungus) in wheat and barley (37). Field studies conducted over ten years from 1997-2007 on glyphosate-resistant soybean and maize showed that glyphosate application increased the frequency of root-colonizing Fusarium, interfered with microbial groups and functions, and could even serve as a nutrient for plant-destructive fungi (38). Glyphosate was found to have various negative effects, including toxicity to beneficial bacteria such as nitrogen-fixing rhizbia, and possible contamination of groundwater (5).

Damage to plants and trees. Glyphosate weakens plant defences against diseases, with glyphosate-treated crops showing increased disease severity (39). Glyphosate has been found to be damaging to plant growth (40). It can also cause serious damage to trees (41).

Weed resistance. Application of glyphosate-based herbicides has been shown to give rise to resistant weeds (42).

Earthworms. Laboratory tests have shown that glyphosate and another herbicide, 2,4-D, cause significant harm to earthworms (43).

Bees. The damage done to bee colonies, therefore pollination and honey production, through neonicotinoids and pyrethroids has been long established (44). A link between harm to bees and glyphosate has taken longer. A study on the effects of giving bees equivalent doses of glyphosate to those which they might get in the fields showed that their learning functions were impaired, giving rise to the possibility that traces of glyphosate brought into hives by forager bees could accumulate and have a damaging effect on colony performance (45).

In July 2014, s district judge in Yucatán, Mexico, ruled that "co-existence between honey production and GMO [Roundup-ready] soybeans is not possible". The judge's verdict was given on the basis of scientific evidence presented in Court, and resulted in Monsanto's permit for commercial planting of Roundup ready soybeans in Yucatán to be revoked. In March 2014, the Second District Court decreed: "The government secretariats of SAGARP [the Ministry of Agriculture] and SEMARNAT [the Ministry of the Environment] must guarantee that no genetically engineered (GE) soy will be grown in the state of Campeche starting from the 7th March 2014".

Insects. It has long been accepted that glyphosate-based herbicides could and probably would cause harm to insects and birds through damage to their food sources and habitats. This has been proved beyond doubt in the case of the Monarch butterfly (Danaus piexippus), which has shown a sharp decline in numbers which has been directly linked to the destruction of their milkweed breeding habitats (46, 47). 

 

Aquatic ecotoxicity : this document sets out the technical considerations for estimating the toxicity of glyphosate and glyphosate-based herbicides.

Water contamination. It was admitted in the 1993 EPA re-registration document that glyphosate has the potential to contaminate surface water (26, p 37). It has been shown to be capable of reaching groundwater (48). A Mexican study of 23 groundwater sites in agricultural and natural protected areas showed that glyphosate was detected in all the samples, including the natural protected areas where the researchers had not expected to find it. It was found in greater concentration during the dry season, which was as expected (49). An Austrian study showed significant residues of glyphosate and its metabolite AMPA in surface waters and waste water-treatment plants (50). Great concern has been expressed about the persistence of glyphosate in seawater, especially in relation to the Great Barrier Reef (51).

Fish 

Liver damage. A study has established that glyphosate causes moderate to severe liver damage in neotropical fish, Piaractus mesopotamicus, which "may affect the detoxification and/or tissue repair processes and contribute to fish death". (52).

DNA damage and oxidative stress have been found in freshwater fish Channa punctatus through exposure to sub-lethal doses of a glyphosate-based herbicide. (53).

Fish and aquatic invertebrates

Studies showed that under certain conditions a glyphosate-based herbicide could be toxic to aquatic invertebrates, including midge larvae and mayfly nymphs, and freshwater fish, including rainbow trout and bluegills. (54).

To sum up

The amount of glyphosate used across the world is enormous and apparently ever-increasing. From 1974 to 2014, over 1.6 billion kilograms of glyphosate as an active ingredient were applied in the United States, representing 19% of the estimated global use of glyphosate, which amounted to some 8.6 billion kilograms (55). Glyphosate's effects are all-pervasive, its damage impossible to calculate. 

Scientists are proving how and why glyphosate-based herbicides are damaging to human health and the environment. They should not have to do this. Clearly, the studies from which these herbicides were deemed to be safe were inadequate, to say the least. "Safe poison" is an oxymoron. There is every reason to ban glyphosate-based herbicides, in favour of farming and gardening practices which sustain good health in the soil, air and water on which we depend for our vital nutrition.

References

1) Buffin, D., Jewell, T., 2001.Health and environmental impacts of glyphosate: The implications of increased use of glyphosate in association with genetically modified crops. Pub. Friends of the Earth UK. 117 references

2) Krüger, M., Schledorn, P., Schrödl, W., Hoppe, H-W., Lutz, W., Shehata, A.A., 2014. Detection of Glyphosate Residues in Animals and Humans. Journal of Environmental and Anayltical Toxicology 4: 210. 30 references

3) Watts, M., 2009. Glyphosate.  Resport for the Pesticide Action Network Asia and the Pacific. 295 references

4) Jayasumana, C., Gunatilake, S., Senanayake, P., 2014. Glyphosate, Hard Water and Nephrotoxic Metals: Are They the Culprits Behind the Epidemic of Chronic Kidney Disease of Unknown Etiology in Sri Lanka? International Journal of Environmental Research and Public Health. 109 references

5) Cox, C., 1995. Glyphosate, Part 2: Human Exposure and Ecological Effects. Journal of Pesticide Reform 15 (4) 78 references

6) Julius, H., 2002.The Glyphosate threat 1: environmental issues. Pub. Friends of the Earth, available on The Rivermouth Action Group Inc. website. 98 references

7) Julius, H., 2002.The Glyphosate threat 2: health issues. Pub. Friends of the Earth, available on the Rivermouth Action Group Inc. website. 16 references

8) Antoniou, M., Ezz El-Din Mostafa Habib, M., Howard, C. V., Jennings, R.C., Leifert, C., Nodari, R.O., Robinson, C., Fagan, J.. June 2011. Roundup and birth defects. Is the public being kept in the dark?  Pub. Earth Open Source. 358 references

9) Pesticide Action Network, 1996. Glyphosate fact sheet. Pesticide News 33: 28-29. 11 references

10) Bradberry, S.M., Proudfoot, A.T., Vale, J.A., 2004. Glyphosate poisoning. Toxicological Reviews 23 (3) 159-167. 51 references 

11) Cotton, S., 2014 Soundbite molecules - glyphosate. Royal Society of Chemistry online magazine.

12) Samsel, Anthony, Seneff, Stephanie, 2013. Glyphosate's Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases. Entropy 15: 1416-1463. 286 references

13) Ho, M.W., 2014. Glyphosate and Cancer. Institute of Science in Society Report 26.3.2014. 34 references

14) Eriksson, M., Hardell, L., Carlberg, M., Akerman, M., 2008. Pesticide exposure as risk factor for non-Hodgkin lymphoma including histopathological subgroup analysis. International Journal of Cancer 123: 1657-1663. 41 references

15) Samsel, Anthony & Seneff, Stephanie 2013. Glyphosate, pathways to Modern Diseases II: Celiac Sprue and Gluten Intolerance. Interdisciplinary Toxicology 6 (4) 159-184. 270 references
 
16) Schinasi, L., Leon, M.E., 2014. Non-Hodgkin Lymphoma and Occupational Exposure to Agricultural Pesticide Chemical Groups and Active Ingredients: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health 11 (4): 4449-4527. 77 references

17) De Roos, A.J., Blair, A., Rusiecki, J.A., Hoppin, J.A., Svec, M., Dosemeci, M., Sandler, D.P., Alavanja, M.C., 2005. Cancer Incidence among Glyphosate-Exposed pesticide Applicators in the Agricultural Health study. Environmental Health Perspectives 113 (1) 49-54. 56 references

18) Thongprakalsang, S., Thiantanawat, A., Rangkadilok N., Suriyo, T., Satayavivad, J., 2013. Glyphosate induces human breast cancer cells growth via oestrogen receptors. Food & Chemical Toxicology 59: 129-136

19) Alavanja, M.C.R., Ross, M.K., Bonner, M.R., 2013. Increased Cancer Burden Among Pesticide Applicators and Others Due to Pesticide Exposure. CA: A Cancer Journal for Clinicians 63 (2): 120-142. 186 references

20) Garry, V.F., Harkins, M.E., Erickson, L.L., Long-Simpson, L.K., Holland, S.E., Burroughs, B.L., 2002. Birth Defects, Season of Conception, and Sex of Children Born to Pesticide Applicators Living in the Red River Valley of Minnesota, USA. Environmental Health Perspectives 110 (Suppl 3) 441-449. 69 references

21) Richard, S., Moslemi, S., Sipahular, H., Benachour, N., Séralini, G-E., 2005. Differential Effects of Glyphosate and Roundup on Human Placenta and Aromatase. Environmental Health Perspectives, 113 (6) 716-720. 38 references

22) Benachour, N., Sipahular, H., Moslemi, S., Gasnier, C., Travert, C., Séralini, G.E., 2007. Time- and dose-dependent effects of Roundup on Human embryonic and placental cells. Archives of Environmental Contamination and Toxicology 53 (1): 126-133. 42 references

23) Gasnier, C., Dumont, C., Benachour, N., Clair, E., Chagnon, M.C., Séralini, G.E. 2009. Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines. Toxicology 262 (3) : 184-191. 94 references

24) Tate, T.M., Spurlock, J.O., Christian, F.A. 1997. Effect of Glyphosate on the Development of Pseudosuccinea columella Snails. Archives of Environmental Contamination and Toxicology. 33 (3) 286-289

25) Kruger, M, Schrodl, Wieland, Pedersen, Ib, & Shehata, A. A., 2014. Detection of Glyphosate in Malformed Piglets. Journal of Environmental and Analytical Toxicology, 4:230 4 references

26) EPA Reregistration Decision: Glyphosate. EPA 738-R-93-014. September 1993, page 2. Bibliography: 281 entries, comprising 7 published papers, 228 unpublished papers submitted by Monsanto, 38 unpublished papers from other sources, 4 letters and 4 official statements / documents.

27) Koller, V.J., Fürhacker, M., Nersesyan, A., Mišik, M., Eisenbauer, M., Knasmueller, S., 2012. Cytotoxic and DNA-damaging properties of glyphosate and Roundup in human-derived buccal epithelial cells. Archives of Toxicology 86 (5): 805-813. 47 references

28) Prasad, S., Srivastava, S., Singh, M., Shukla, Y., 2009. Clastogenic Effects of Glyphosate in Bone Marrow Cells of Swiss Albino Mice. Journal of Toxicology (2009) 308985. 39 references

29) Clair, E., Mesnage, R., Travert, C., Séralini, G.E., 2012. A glyphosate-based herbicide induces apoptosis in mature rat cells in vitro, and testosterone decrease at lower levels. Toxicology in vitro 26: 269-279. 61 references

30) de Liz Oliveira Cavalli, V.L., Cattani, D., Heinz Rieg, C.E., Pierozan, P., Zanatta, L., Parisotto, E.B., Filho D.W.., Mena Barreto Silva, F.R., Pessoa-Pureur, R., Zamoner, A., 2013. Roundup disrupts male reproductive functions by triggering calcium-mediated cell death in rat testis and Sertoli cells. Free Radical Biology and Medicine 65: 335-346. 80 references

31) Brewster, D.W., Warren, J.,Hopkins, W.E., 1991. Metabolism of glyphosate in Sprague-Dawley rats: Tissue distribution, identification, and quantification of glyphosate-derived materials following a single oral dose. Fundamental and Applied Toxicology 17: 43-51 

32) Schrödl, W., Krüger, S., Konstantinova-Müller, T., Shehata, A., Rulff, R., Krüger, M., 2014. Possible Effects of Glyphosate on Mucorales Abundance in the Rumen of Dairy Cows in Germany. Current Microbiology 69 (6) 817-823. 40 references 

33) Barbosa E.R., da Costa, L., Bacheschi, L.A., Scaff, M., Leite, C.C., 2001. Parkinsonism after glycine-derivate exposure. Movement Disorders 16 (3): 565-568

34) de Cock, M., Maas, Y.G., van de Bor, M., 2012. Does perinatal exposure to endocrine disruptors induce autism spectrum and attention deficit hyperactivity disorders? Review. Acta Paediatrica 101 (8): 811-888. 55 references

35) Tizhe, E.V., Onyebuche, I.I., George, B.D.J., Ambali, S.F., Shallangwa, J.M., 2014. Influence of zinc supplementation on histopathological changes in the stomach, liver, kidney, brain, pancreas and spleen during subchronic exposure of Wistar rats to glyphosate. Comparative Clinical Pathology 23 (5): 1535-1543 (published online October 2013) 32 references

36) Cattani, D., de Liz Oliveira Cavalli V.L., Rieg, C.E.H., Dominques, J.T., Dal-Cim, T., Tasca, C.I., Barreto Silva, F.R.M., Zamoner, A., 2014. Mechanisms underlying the neurotoxicity induced by glyphosate-based herbicide in immature rat hippocampus: involvement of glutamate excitoxicity. Toxicology 320 (5): 34-45. 

37) Fernandez, M.R., Zentner, R.P., Basnyat, P., Gehl, D., Selles, F., Huber, D., 2009. Glyphosate associations with cereal diseases caused by Fusarium spp. in the Canadian prairies. European Journal of Agronomy 31: 133-143. 63 references 

38) Kremer, R.J., Means, N.E., 2009. Glyphosate and glyphosate-resistant crop interactions with rhizosphere microorganisms. European Journal of Agronomy 31 (3) 153-161. 

39) Johal, G.S., Huber, D.M., 2009. Glyphosate effects on diseases of plants. European Journal of Agronomy 31 (3): 144-152. 

40) Bott, S., Tesfamariam, T., Candan, H., Cakmak, I., Römheld, V., Neumann, G., 2008. Glyphosate-induced impairment of plant growth and micronutrient status in glyphosate-resistant soybean (Plant and Soil 312 (1-2): 185-194

41) Feucht, J.R. 1988. Herbicide injuries to trees - symptoms and solutions. Journal of Arboriculture 14 (9) 215-219 (page 217). 8 references

42) Hawkes, T.R., Lorraine-Colwill, D.F., Williams, P.H., Warner, S.A.J., Sutton, P.B., Powles, S.B., Preston, C., 1999. Resistance to Glyphosate in a Population of Lolium Rigidum. Plant Biotechnology and in vitro Biology in the 21st Century. Current Plant Science and Biotechnology in Agriculture. 36: 491-494 10 references

43) Correia, F.V., Moreira, J.C., 2010. Effects of Glyphosate and 2,4-D on Earthworms (Eisenia foetida) in Laboratory Tests. Bulletin of Environmental Contamination and Toxicology 85 (3): 264-268

44) Gill, R.J., Ramos-Rodriguez, O., Raine, N.E., 2012 Combined pesticide exposure severely affects individual- and colony-level traits in bees. Nature 491: 105-108. 40 references, 20 supplementary references

45) Herbert, L.T., Vázquez, D.E., Arenas, A., Farina, W.M., 2014. Effects of field-realistic doses of glyphosate on honeybee appetite behaviour. Journal of Experimental Biology 217: 3457-3464

46) Sirinathsinghji, E., 2011. Glyphosate and Monarch Butterfly Decline. Report for the Institute of Scientists in Society, 19/9/2011.

47) Pleasants, J.M., Oberhauser, K.S., 2012. Milkweed loss  in agricultural fields because of herbicide use: effect on the monarch butterfly population. Insect Conservation and Diversity 6 (2): 135-144. 33 references

48) Sanchis,J., Kantiani, L., Llorca, M., Rubio, F., Ginebreda, A., Fraile, J., Garrido, T., Farré, M., 2012. Determination of glyphosate in groundwater samples using an ultrasensitive immunoassay and confirmation by on-line solid-phase extraction followed by liquid chromatography coupled to tandem mass spectrometry. Analytical and Bioanalytical Chemistry 402 (7) 2336-2345. 25 references

49) Ruiz-Toledo, J., Castro, R., Rivéro-Perez, N., Bello-Mendoza, R., Sánchez, D., 2014. Occurrence of Glyphosate in Water Bodies Derived from Intensive Agriculture in a Tropical Region of Southern Mexico. Bulletin of Envirnomental Contamination and Toxicology 93 (3): 289-293. 47 references

50) Popp, M., Hann, S., Mentler, A., Fuerhacker, M., Stingeder, G., Koellensperger, G., 2008. Determination of glyphosate and AMPA in surface and waste water using high-performance ion chromatography coupled to inductively coupled plasma dynamic reaction celll  mass spectrometry (HPIC-ICP-DRC-MS). Analytical and Bioanalytical Chemistry 391 (2): 695-699. 16 references

51) Mercurio, P., Flores, F., Mueller, J.F., Carter, S., Negri, A.P., 2014. Glyphosate persistence in seawater. Marine Pollution Bulletin 85 (2) 385-390. 53 references

52) Shiogiri, N.S., Paulino, M.G., Carraschi, S.P., Baraldi, F.G., da Cruz, C.,Fernandes, M.N., 2012. Acute exposure of a glyphosate-herbicide affects the gills and liver of the Neotropical fish, Piaractus mesopotamicus. Environmental Toxicology and Pharmacology 34 (2) 388-396

53) Nwani, C.D., Nagpure, N.S., Kumar, R., Kushwaha, B., Lakra, W.S., 2013. DNA damage and oxidative stress modulatory effects of glyphosate-based herbicide in freshwater fish Channa punctatus. environmental Toxicology and Pharmacology 36 (2) 539-547. 15 references

54) Folmar, L.C., Sanders, H.O., Julin, A.M. 1979. Toxicity of the herbicide glyphosate and several of its formulations to fish and aquatic invertebrates. Archives of Environmental Contamination and Toxicology 8 (3) 269-278. 9 references

55) Benbrook, C.M. 2016. Trends in glyphosate herbicide use in the United States and globally. Environmental Sciences Europe 28 Article no. 3. 89 references

© Vivian Grisogono 2014, updated 2019. 

Media

You are here: Home environment articles Glyphosate - GBH

Eco Environment News feeds

  • New study finds ocean ecosystems likely to collapse in 2020s and land species in 2040s unless global warming stemmed

    Wildlife species will die out and natural ecosystems collapse in the near future if the climate crisis goes unchecked, scientists have warned, as new research shows that the natural world is at far greater risk from climate breakdown than previously thought.

    Catastrophe could strike this decade for some species, as key temperature thresholds are crossed. Instead of the anticipated gradual decline of species, there are likely to be a series of sudden collapses.

    Continue reading...

  • Bacterial enzyme originally found in compost can be used to make high-quality new bottles

    A mutant bacterial enzyme that breaks down plastic bottles for recycling in hours has been created by scientists.

    The enzyme, originally discovered in a compost heap of leaves, reduced the bottles to chemical building blocks that were then used to make high-quality new bottles. Existing recycling technologies usually produce plastic only good enough for clothing and carpets.

    Continue reading...

  • Dirty air increases risk of respiratory problems that can be fatal for coronavirus patients

    Air pollution is linked to significantly higher rates of death in people with Covid-19, according to analysis.

    The work shows that even a tiny, single-unit increase in particle pollution levels in the years before the pandemic is associated with a 15% increase in the death rate. The research, done in the US, calculates that slightly cleaner air in Manhattan in the past could have saved hundreds of lives.

    Continue reading...

  • Rare hole is result of low temperatures in atmosphere and is expected to disappear

    A rare hole has opened up in the ozone layer above the Arctic, in what scientists say is the result of unusually low temperatures in the atmosphere above the north pole.

    The hole, which has been tracked from space and the ground over the past few days, has reached record dimensions, but is not expected to pose any danger to humans unless it moves further south. If it extends further south over populated areas, such as southern Greenland, people would be at increased risk of sunburn. However, on current trends the hole is expected to disappear altogether in a few weeks.

    Continue reading...

  • Most new electricity globally was green and coronavirus bailouts must boost this further, says agency

    Almost three-quarters of new electricity generation capacity built in 2019 uses renewable energy, representing an all-time record. New data from theInternational Renewable Energy Agency (Irena) shows solar, wind and other green technologies now provide more than one-third of the world’s power, marking another record.

    Fossil fuel power plants are in decline in Europe and the US, with more decommissioned than built in 2019. But the number of coal and gas plants grew in Asia, the Middle East and Africa. In the Middle East, which owns half the world’s oil reserves, just 26% of new electricity generation capacity built in 2019 was renewable.

    Continue reading...

  • Number of large-scale, intensive farms with upwards of 40,000 birds or 2,000 pigs is increasing, driven by demand for cheap meat

    New figures reveal that the number of large industrial-sized pig and chicken farms in the UK continues to rise, with close to 2,000 across the country.

    In 2017, the then environment secretary Michael Gove told MPs: “One thing is clear: I do not want to see, and we will not have, US-style farming in this country.” However, the number of industrial-sized pig and poultry units in the UK has risen by 7% from 1,669 in 2017 to 1,786 this year.

    Continue reading...

  • Dartmoor, Devon: Though one of our most approachable birds, it has taken months to persuade this garden robin to eat out of my hand

    It landed with the lightest of pressure, toes thin as fuse wire splayed on my outstretched fingers. With eyes closed, one might have mistaken the weight for the touch of falling raindrops.

    There, on my upturned hand, a robin – my friendly garden robin. Dark pupils watched me as it tucked in to the seed mix on my palm, picking sunflower kernels from the pile one at a time.

    Continue reading...

  • Stefano Mancuso studies what was once considered laughable – the intelligence and behaviour of plants. His work is contentious, he says, because it calls into question the superiority of humans

    I had hoped to interview the plant neurobiologist Stefano Mancuso at his laboratory at the University of Florence. I picture it as a botanical utopia: a place where flora is respected for its awareness and intelligence; where sensitive mimosa plants can demonstrate their long memories; and where humans are invited to learn how to be a better species by observing the behaviour of our verdant fellow organisms.

    But because we are both on lockdown, we Skype from our homes. Instead of meeting his clever plants, I make do with admiring a pile of cannonball-like pods from an aquatic species, on the bookshelves behind him. “They’re used for propagation,” he says. “I am always collecting seeds.”

    Continue reading...

  • Fall in energy use combined with bright, breezy weather leads to lowest electricity prices in 10 years

    Thousands of British homes will be paid to use electricity during the day for the first time, as wind and solar projects produce a surge in clean energy during the coronavirus lockdown.

    On Sunday morning, windfarms contributed almost 40% of the UK’s electricity, while solar power made up almost a fifth of the power system. Fossil fuels made up less than 15% of electricity, of which only 1.1% came from coal plants.

    Continue reading...

  • Warning comes as destruction of nature increasingly seen as key driver of zoonotic diseases

    The United Nations’ biodiversity chief has called for a global ban on wildlife markets – such as the one in Wuhan, China, believed to be the starting point of the coronavirus outbreak – to prevent future pandemics.

    Elizabeth Maruma Mrema,the acting executive secretary of the UN Convention on Biological Diversity, said countries should move to prevent future pandemics by banning “wet markets” that sell live and dead animals for human consumption, but cautioned against unintended consequences.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds