increase font size
Photo: Vivian Grisogono
But there are alternatives....
Donations can be made in euros, pounds sterling, US and Australian dollars and Swiss francs. All donations, however small, are very welcome. We acknowledge donations by email if we have the donor's address. Please let us know if you require a formal paper receipt.
The site contains articles and information on topics related to health, the environment and animal welfare.
While the focus is on Hvar Island in Dalmatia, much of the information is relevant to the rest of Croatia, and some to Europe, the United States and the rest of the world.
The main language of the site is English, but articles in Croatian are being added as quickly as possible. Some of the Croatian articles are translations, some original. Book reviews are in the language of the publication being reviewed.
To see all the articles archived in each category, click on the category name which is given below the title of each article (Environment, Highlights, Notices etc).
For further relevant news items and bits of interesting information, please refer to our Facebook page.
Self-styled ‘punk’ beer company bought land in 2020, pledging to plant Scotland’s ‘biggest ever forest’
The self-styled “punk” beer company BrewDog sold its Highland estate for a knockdown price after abandoning its efforts to plant Scotland’s “biggest ever forest” there.
BrewDog’s co-founder James Watt claimed its Lost Forest project at Kinrara in the Cairngorms national park would cover a “staggering area” and capture tens of millions of tonnes of CO2 during its lifetime.
Continue reading...
Once abundant in California, the white abalone had all but vanished. Now, thanks to an innovative breeding program, it’s staged a remarkable comeback
On a sunny January afternoon in Bodega Bay, some 70 miles north of San Francisco, the White Abalone Culture Lab is humming with activity.
It’s spawning day. Alyssa Frederick, the lab’s program director, invites me into an industrial room full of troughs and tubs of bubbling seawater. The abalone program is tucked away in the UC Davis Bodega Marine Laboratory, a research facility devoted to studying ocean and coastal health. The goal is to bring the endangered sea snails, known for their iridescent shells and delicate meat, back from the brink.
Continue reading...
Prof Tim Lang says country produces far less food than it needs to feed population and is particularly vulnerable
The British government should be stockpiling food, according to a leading expert on food policy, as it is not prepared for climate shocks or wars that could cause the population to starve.
Prof Tim Lang of City St George’s, University of London said the UK produced far less food than it needed to feed itself, and as a small island that relied on a few large companies to feed its giant population, it was particularly vulnerable to shocks.
Continue reading...
Plastic, textiles, e-waste and more end up at the vast Dandora site, where waste pickers spend all hours sifting through toxic debris looking for recyclables
On my journey documenting environmental stories in Kenya, I attended the Africa Climate Summit in 2023. It ignited a deeper exploration into the lives of waste pickers, revealing a glaring omission in global recycling narratives: the invisibility of these essential workers.
Living and working in Nairobi, I immersed myself in Dandora, the largest dump in Kenya, spanning more than 12 hectares (30 acres) near the Nairobi River and receiving an estimated 2,000 tonnes of industrial and domestic waste daily. For months I witnessed first-hand how waste is devastating local ecosystems and human lives. Kenya’s waste streams are now overwhelmed by single-use plastics from companies shifting the burden on to informal workers.
Pre-sorting has reduced the amount of recylables in the waste brought by truck to Dandora
Continue reading...
Well-intentioned laws designed to safeguard nature frequently have the opposite effect
The importance of protecting nature is not up for debate. One in six species in Britain is threatened with extinction. Since 1970, more than half our flowering plants have decreased in areas where they once thrived. In the 1950s, Britain’s hedgehog population was 30m strong. Now, it is believed to be under a million.
All this demands action. The problem is that a lot of the action we’ve taken – mainly in the form of legislation – fails to target the biggest drivers of nature loss. Instead, it bites when we try to build: wind turbines, solar farms, railways or nuclear power plants, making their construction lengthier, more expensive or, in some cases, impossible.
Continue reading...
Researchers identify sharp rise to about 0.35C every decade, after excluding natural fluctuations such as El Niño
Humanity is heating the planet faster than ever before, a study has found.
Climate breakdown is occurring more rapidly with the heating rate almost doubling, according to research that excludes the effect of natural factors behind the latest scorching temperatures.
Continue reading...
First of the trusts, formed with 12 people in a Norfolk pub in 1926, buys swath of farmland to restore to nature
The place where Norton Wood once stood is now a vast field of decaying wheat stubble. The ancient wood was grubbed up during the second world war. No trace of it remains – on the surface, at least. This ghost in the landscape lives on only in the name of the local village: Wood Norton.
But trees will soon be bursting upwards again and the wood will regrow after Norfolk Wildlife Trust celebrated its 100th birthday by buying a swath of farmland to revive for nature.
Continue reading...
Developers argue that eco-tourism helps ‘underfunded’ parks but former Greens leader Bob Brown says the idea of wilderness lodges is an ‘oxymoron’
Get our breaking news email, free app or daily news podcast
When the Gardens of Stone in the Blue Mountains was declared a state conservation area in 2022, it should have been cause of great celebration for Keith Muir. Instead, the plans put forward by the NSW National Parks and Wildlife Service (NPWS) for the nature reserve make him weep.
“The geology is spectacular,” he says of the nature reserve. “The pagoda landforms are sculptured natural artworks, that is the only way to describe them. They are symphonies in stone.”
Sign up for a weekly email featuring our best reads
Continue reading...
Many Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?
Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint
Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com
Oat cap, skinny flat white, almond chai, soy matcha. Everyone has a different milk preference: cow, skim, lactose-free, oat, almond, soy, goat or camel.
Milk choices may be due to environmental reasons, dietary concerns or just taste preferences.
Continue reading...
Jenny wants to spread her wings and see the world, but Teddy is happy at home. Where do they go from here? You decide
•Find out how to get a disagreement settled or become a juror
I worry about my carbon footprint, but you can’t go everywhere by train and I want to see the world
It’s not an environmental issue. I’ve just had my fill of flying anddon’t really enjoy being a tourist
Continue reading...England's top doctor says the drugs should be for a minority and more effort is needed to prevent obesity in the first place.
Bereaved families have the final say as the Covid inquiry completes three years of public hearings.
A woman arrives back in Plymouth in time to begin her chemotherapy treatment.
The milestone procedure went well, with patient Paul Buxton saying he felt "fantastic".
The chair of the independent commission on social care recommends introducing a full-time dementia tsar, and new fast-track passport system for people diagnosed with motor neurone disease (MND).
Baroness Heather Hallett said completing the hearings in under four years was an achievement but critics have questioned its cost.
Families say the groundbreaking medicine is transforming the lives of children with Dravet syndrome.
Sum represents £1 out of every £7 they have been given by NHS as dentists opt to chase private work.
It is time to move beyond the “baby brain” cliche, say scientists who scanned dozens of women’s brains.
Known as "corridor care", patients are lining up on trolleys or sitting on chairs due to a lack of beds.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.
