The Organic Alternative

Published in Environment

Organic farming: possible? YES! worthwhile? YES! Mihovil Stipišić from Vrboska is proving the point.

Organic cultivation, Vrboska April 2017 Organic cultivation, Vrboska April 2017 Photo: Vivian Grisogono

Mihovil is a busy man. During the week he works in Split running his company, Strilam, an engineering and building projects firm, founded in 1993. He became interested in organic agriculture several years ago, being aware that chemical pesticides are bad for human health and the environment. He did systematic research and studies, and set about the challenge of farming his own fields organically, helped by his family. Although he is only on Hvar for a few days at a time, his efforts produce enough vegetables to feed his extended family (consisting of nine members), with much left over for friends or preserving. He is aware that the yields from organic farming can be variable, but with careful planning and crop rotation he has succeeded in minimizing losses.

Mihovil Stipišić with his vegetable plot, March 2017. Photo: Vivian Grisogono

Chemical pesticides are widely used on Hvar. Farmers and gardeners offer various excuses for this. Convenience tops the list. Most people are aware of the harm commercial poisons can cause, but few understand the extent of risks to human health and the environment.

Herbicides in an Ager vineyard, April 2017. Photo: Vivian Grisogono

Change is possible - and necessary. There are alternatives to chemicals for 'plant protection' and soil enrichment. From his researches, and, more importantly, his practical experience, Mihovil has set out the following guidelines to help other farmers and gardeners to cultivate healthy and health-giving plants.

MIHOVIL STIPIŠIĆ: PRACTICAL TIPS FOR SUCCESSFUL ORGANIC PLANT CULTIVATION

1. Make your own compost. Farmyard manure will improve the quality of the soil, but it should not be used when it is fresh, nor on its own. It should be mixed with waste organic matter, such as vegetable peel. Pruned olive branches can be reduced in a crusher and mixed in - this is better than burning them and causing pollution. The mixed compost material should be left to stand for at least six months.

Planned for planting. Photo: Mihovil Stipišić

2. Prepare the soil. Rotavating should be kept to a minimum, as it destroys the living organisms in the soil. It is better to use a plough where possible, or to dig out smaller areas with a mattock. Once prepared, the soil should be covered with durable agricultural foil, with holes for planting. The current cost of agricultural foil is about 900 kunas per 100 m2.

Besides using your compost, another way of enriching the soil is to plant as many fava beans as possible during the winter months. The stalks should not be pulled up. Leave the roots in to provide nitrogen for the soil.

3. Drip-feed watering. If you have a water connexion on your land, you can set up a drip-feed watering system. If the water pressure is excessive, you can control it through a reducer tap. (Note, if you want to qualify for organic certification, you cannot use the mains water supply for your irrigation.)

Programmer for watering system. Photo: Vivian Grisogono

With modern drip-feed watering systems, you can set up hoses all round a given area, and control it through a pre-set timer programme. You can even check and change the timer remotely in some systems. Different areas can be isolated with separate taps, as not all plants need the same amount of watering during the same period. The best time for watering is during the night, for instance between 1 and 2 am, perhaps every second day. The plants which most need watering are the tomatoes, courgettes and others planted in mid-April, and the hoses should be arranged under the protective foil. As there is no evaporation, you make great savings on water usage, which can cover the cost of the automatic timer within a couple of years. The current cost of an automatic timer is in the region of 500 kunas.

4. Sowing your seeds.

* Try harvesting your own seeds if possible, preferably using autochthonous types.

* In my experience, on Hvar Island everything needs planting earlier than on the mainland.

* Sow fava beans at the end of November, rather than in February, as they are much more resistant in winter.

* Potatoes should be planted at the end of February. If you plant them later, they will over-heat and 'cook' as the earth heats up.

* Sow garden peas at the end of February, and water them, preferably using the drip feed system, in their last month.

* The same goes for chickpeas: sow at the end of February, and water, preferably with the drip feed system, for the last month.

* Green beans should be sown at the beginning of April, when they are at their strongest. They should be watered with a drip feed system.

* In mid-April you can plant tomatoes, courgettes, cucumbers, paprikas (peppers) and aubergines (egg-plants). Use durable agricultural foil and plant them in holes in the foil. Water using a drip feed system, and cover your plot with netting to keep birds off the plants.

* Brassicas should be planted at the end of August, and watered, preferably using the drip-feed system.

Foil for plant protection. Photo: Mihovil Stipišić

5. Plant protection. You  can protect plants from fungal infections or insect damage using herbal preparations. They can be be used preventively, or at the first sign of problems. As they are not chemical poisons, it is perfectly safe to eat the fruits or vegetables after treatment.

Field horsetail (equisetum arvense) concoction. This is a very powerful antidote to fungal diseases. The horsetail should be picked towards the end of the summer, at the end of August, when it contains its highest amount of silica, and dried in a shaded environment. The dried horsetail can be used as a fungicide throughout the year.

The concoction is prepared by heating 300 grams of dried horsetail in 5 litres of water for an hour over a low heat. Then you strain it to remove the solids, and dilute the liquid with a further 25 litres of water, stirring the mixture constantly for 10 minutes. The liquid must be allowed to stand for 10 hours before use.

Fruit trees should be sprayed on a sunny day after rainfall, either preventively, or at the first sign of fungal disease. When used preventively, one can follow the instructions in a monthly crop calendar.

You can also use the horsetail concoction from a watering can, or create a horsetail 'bath' to soak the roots before planting fruit trees. As a spray, the horsetail concoction can be used on any part of the trees, including the crown, trunk and fruits. It provides exceptionally effective resistance, as well as cure, for fungal diseases such as powdery mildew, downy mildew, and rust fungus. Experienced farmers say they cannot have too much horsetail! I spray my vines and vegetables with it. The mixture of 30 litres, as described above, is enough for 400 vines and the vegetable garden covering an area of 400 m2.

Planting lines, foil-covered, with supports ready for the bird-proof net covering, April 2017. Photo: Vivian Grisogono

Yarrow (Achillea millefolium) concoction. Yarrow is one of the medicinal herbs used in folk medicine, as it contains bitter-sweet etheic oil and many minerals. It also has disinfectant properties. It enhances the action of other mixtures, therefore it can be mixed with them for greater efficacity, especially with mint and camomile. In organic agriculture it is used against powdery mildew, fruit rot and other fungal diseases.

The yarrow concoction is prepared from 1 kg of leaves and stalks (15cm long), or 200 g of dried yarrow cooked in 10 litres of water. This is then strained to remove the solids, and the liquid is diluted in a ratio of 5:1. It is good as a preventive spray, or at the first signs of illness. For the best effectiveness, make a mint or camomile concoction and mix it with the yarrow in the same dilution of 5:1.

I use this concoction on my vines and fruit trees.

Caution: some fruit trees may show allergy to yarrow in the form of a 'rash', so try out the concoction first on one part of each tree, and avoid using it if there is a reaction.

Early stages of growth through the foil, April 2017. Photo: Vivian Grisogono

Nettle (urtica dioica) spray. This is used as an insecticide to eliminate aphids. At the same time, the nettle spray strengthens the plants, fertilizes them and increases their resistance against damage.

To prepare the spray, soak 1 kg of finely chopped nettles in 10 litres of water for 24 hours - no longer than that, or the preparation will lose its strength. If you do not have fresh nettles, you need 100 to 300g of dried nettles. Strain the mixture and use the liquid to spray the plants from all sides. The nettle residue can be composted. (The quantity of the spray and its dilution ratio can be altered to suit individual needs.)

Important: the nettle spray must be used immediately, never more than 2 to 3 days after it has been made, otherwise it can cause severe burn damage to your plants.

The nettle spraying can be repeated after a few days, using a fresh preparation.

I use this concoction most often on my vegetables, more rarely on the vines.

Wormwood (artemisia absinthium) concoction. This is very bitter, so insects avoid it, which makes it a very effective insecticide. To prepare the concoction, put 300g of dried chopped wormwood twigs (which can include leaves and even flowers) into 1 litre of boiling water and leave immersed for half and hour. Strain the liquid to remove the solids, add 9 litres of water and the spray is ready for use. The wormwood concoction is used to protect strawberries and blackberries from mites. It protects all fruit trees from aphids, caterpillars, ants and other harmful insects.

Caution: the wormwood residue must not be composted.

NOTE At the time of writing, the dried plants used for these preparations were obtainablke in Split from kiosks in the market behind the old Hajduk football ground. The approximate price for each of these organic materials was 75 kunas per kilogram.

© Mihovil Stipiši 2017
Translated by Vivian Grisogono
 
You are here: Home environment articles The Organic Alternative

Eco Environment News feeds

  • £2.2bn-worth of oil processed in China, India and Turkey – to whom Russia supplies crude – was imported in 2023, data shows

    The UK has been accused of “helping Russia pay for its war on Ukraine” by continuing to import record amounts of refined oil from countries processing Kremlin fossil fuels.

    Government data analysed by the environmental news site Desmog shows that imports of refined oil from India, China and Turkey amounted to £2.2bn in 2023, the same record value as the previous year, up from £434.2m in 2021.

    Continue reading...

  • British Medical Association says decision to take Dr Sarah Benn off medical register for five months ‘sends worrying message’

    Doctors groups are calling for urgent consideration of the rules for medical professionals who take peaceful direct action on the climate crisis, which they say is the “greatest threat to global health”, after a GP was suspended from the register for non-violent protest.

    Dr Sarah Benn, a GP from Birmingham, was taken off the medical register for five months on Tuesday by the Medical Practitioners Tribunal Service (MPTS), the disciplinary arm of the General Medical Council (GMC), over her climate protests. The tribunal said Benn’s fitness to practise as a doctor had been impaired by reason of misconduct.

    Continue reading...

  • From ancient olive groves to root vegetables, foreign pests introduced via the bloc’s open import system are causing damage worth billions – and outbreaks are on the rise

    The plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the region’s 60 million olive trees – which once produced almost half of Italy’s olive oil – many of which were centuries old. Farms stopped producing, olive mills went bankrupt and tourists avoided the area. With no known cure, the bacterium has already caused damage costing about €1bn.

    “The greatest part of the territory was completely destroyed,” says Donato Boscia, a plant virologist and head researcher on Xylella at the Institute for Sustainable Plant Protection in Bari.

    Continue reading...

  • A dawn chorus of flutes, whistles and chirps once flowed through my Cambridge window, but there has been a shocking collapse in birdlife. What can be done?

    Every year from February through to June, the early morning chorus of birdsong is one of the most evocative manifestations of spring. During late winter I open the bedroom window before going to sleep, to hear that incredible mix of flutes, whistles and chirps that begin before first light, when I wake. I listen for the layers of song that simultaneously come from close by and far away.

    This year though, the dawn chorus that once was the soundtrack for spring in central Cambridge has collapsed. It was noticeably quieter in 2023, and this year strikingly so. Blackbirds are depleted and song thrushes no longer heard at all. The dunnocks – once one of the most common garden songsters – have disappeared, as have the chaffinches, whose early February song was among the first audible confirmations of lengthening days. The cheery chatter of house sparrows is absent and the once familiar sound of coal tits has fallen silent. Long-tailed tits are now rare, and so far this year I’ve heard no blackcaps. Great and blue tits, robins and goldfinches, are still present, but down in number.

    Continue reading...

  • Study reveals repurposing of ecologically vital land for homes or agriculture is happening particularly rapidly in Asia

    Estuaries – the place where a river meets the ocean – are often called the “nurseries of the sea”. They are home to many of the fish we eat and support vast numbers of birds, while the surrounding salt marsh helps to stabilise shorelines and absorb floods.

    However, a new study shows that nearly half of the world’s estuaries have been altered by humans, and 20% of this estuary loss has occurred in the past 35 years.

    Continue reading...

  • Dumfries, Scotland: It’s strange to think sequoias are more numerous here than in their homeland California. This one, down the road from me, is captivating company

    As a young boy, my copy of Strange But True contained fascinating photographs of a coach and horses and a Model T Ford driving through a hole in an enormous sequoia. Recently, these monsters have been in the news due to the number of sequoias, or giant redwoods, in the UK – about 500,000 here, compared with only about 80,000 in California, where the species is endangered after being used in construction for two centuries.

    I was reminded of a very large tree on my patch in Galloway, at the Crichton Campus in Dumfries. I have photographed the monster previously, thinking it a large cedar, but it is indeed one of our stock of Sequoiadendron giganteum (note the clue in the name), introduced to Britain’s country gardens and large estates in the 18th and 19th centuries. This specimen was planted in the early 1850s with seeds from the Lobb brothers, plant collectors who also introduced the monkey puzzle tree here.

    Continue reading...

  • Researchers in the Netherlands find climate change is increasing vulnerability of some species

    Climate change is causing apparently healthy trees to die after periods of heat and drought. Many may not die immediately but repeated periods of hot weather seem to increase the vulnerability of some species more than others.

    Researchers studied 20 species of conifers planted 100 years ago in the same place in the Netherlands, taking tree ring samples to see how they did in droughts between 1970 and 2013. From the distance between the rings it is possible to tell how much each species’ growth was affected.

    Continue reading...

  • The divestment movement has a long history among US student activists, including in the overlapping movements of today

    Cameron Jones first learned about fossil fuel divestment as a 15-year-old climate organizer. When he enrolled at Columbia University in 2022, he joined the campus’s chapter of the youth-led climate justice group the Sunrise Movement and began pushing the school in New York to sever financial ties with coal, oil and gas companies.

    “The time for institutions like Columbia to be in the pocket of fossil fuel corporations has passed,” Jones wrote in an October 2023 op-ed in the student newspaper directed toward the Columbia president, Minouche Shafik.

    Continue reading...

  • The biggest cities in the US are mourning animals who fostered a rare sense of connection. Art is preserving their legacies

    Working near Central Park, one New Yorker regularly witnessed one of its most beloved residents: Flaco the owl, who became a celebrity after escaping the nearby zoo. The woman took the bird’s message to heart, re-evaluated her life and decided to quit her job. Now, she’s one of dozens with a Flaco tattoo.

    “They’ll be walking around the rest of their lives, that name and owl on their arm,” says Duke Riley, an environmental artist who spearheaded a special sale at his tattoo parlor this month. Customers flocked to East River Tattoo in Brooklyn, where, for $150, they could walk away with ink memorializing Flaco. The line stretched around the block, Riley says.

    Continue reading...

  • Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?

    “What’s for supper?” my wife asks. We are watching the six o’clock news and the pause I leave before answering is longer than I mean it to be. I’m trying to find the words.

    “Fish wellington,” I say, finally. The silence that follows is longer still.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds