Eco Hvar

Hvar's Wildflower Treasures

Published in Environment

The wildflowers on Hvar are a year-round joy. Even in the depths of winter, there is hardly a week without colours brightening up the countryside, contrasting with the island's rocks and the variegated dark green of the woodlands. 

Hvar's Wildflower Treasures

When they are not flowering, the wild plants die back or merge into the background, coming to life again to mark the seasons with their colourful contribution. There is no end to the pleasure of walking around the fields and woodlands, looking at the endless range of plants, many of them tiny, which contribute in turn to the natural splendour of the island. The varied shapes of the plants are part of the attraction, and each season has some specially interesting specimens. These are two examples from the spring season.

The tassel hyacinth

In spring from April to June the tassel hyacinths come into their own with their very fine purple heads.

 
The tassel hyacinth (leopoldia comosa or muscari comosum) is one of the species known as grape hyacinths, and is sometimes called tufted grape hyacinth, hairy muscari or edible muscari. It has fertile flowers which are brownish-green, bell-shaped, and held outwards on stalks which are roughly the same length as the flowers themselves, or slightly longer. At the top of the plant a tuft of bright purple sterile flowers on long stalks spreads upwards. It belongs to the Asteraceae family in the Asparagales order.

As one of the synonyms suggests, the tassel hyacinth is edible, and is used for food mainly in Italy and Greece. In Italy tassel hyacinth bulbs are called lampascioni or cipolline selvatiche (little wild onions), in Greece they are volvoi. I have not yet met anyone who eats tassel hyacinth bulbs in Dalmatia, probably because they are bitter tasting and most Dalmatians seem to be addicted to sugar nowadays. The bulbs are boiled and then preserved in oil or pickled, and are considered to be an appetite stimulant, as well as being diuretic. In Greece they are traditionally part of the speciality vegetarian foods eaten during Lent. Reading the descriptions of how they are prepared, it all sounds like tricky hard work, so I shall content myself, at least for the time being, with simply admiring the beautiful flowers when they spread over the fields in springtime.

The tragopogon

I was fascinated for years by the exquisite round feathery seedhead which would suddenly spread all around the countryside in springtime. Finding out what it was proved to be a challenge. People used to tell me that it was a type of dandelion, but that didn't seem to fit the bill. I had never seen the plant in flower. So far as I could see it consisted only of a stem with a slim head of spindles (seen to the front left of the picture below) which opened out to form the magnificent globe of the seedhead.

I was resigned to never finding out. After all, its beauty was not affected by my not knowing its name. And as I am very bad at remembering names anyway, perhaps it was not worth while searching. Then I made a chance visit to Marinka Radež's art atelier in Dol, and happened to see a painting in progress of the very plant. And not just the seedhead which had entranced me for all those years, but there was also a flower which I had not been aware of. It turned out that the flower only comes out for a short while during the day. Either I had not recognised it as being on the same plant, or I had always missed it. Marinka did not know what the plant was called, but I had enough clues to narrow my search, and finally tracked it down through an excellent website called the seedsite.

Tragopogon flower, April 2015. Photo Vivian Grisogono

So it was that I identified the mystery feathered spindly globe as a tragopogon. Definitely not a dandelion (taraxacum), although both belong to the Asterales order in the Asteraceae family. The tragopogon is also called salsify or goatsbeard. One member of the species, which consists of over 140 different types, the purple salsify or tragopogon porrifolius, is edible, mainly the root which apparently tastes like oysters, but also young shoots and leaves.

Tragopogon flower, April 2015. Photo Vivian Grisogono

© Vivian Grisogono 2013

Related items

back to top
You are here: Home environment articles Hvar's Wildflower Treasures

Eco Environment News feeds

  • Scientists film whale giving birth while other whales work together to help her

    Female named Rounder surrounded by family members when about to give birth to her second calf

    Scientists have managed to film a sperm whale giving birth while other female whales worked together to support the mother and her newborn.

    A team from Project Ceti, an international effort seeking to understand how whales communicate, was in a boat near a pod of 11 whales off the coast of the Caribbean island of Dominica on 8 July 2023.

    Continue reading...

  • Beavers ‘breathe new life’ into Dorset as dams built and biodiversity returns

    National Trust says one year after reintroduction they are enriching habitats and may be having kits this summer

    They were released this time last year with fanfare, much hope and also, perhaps, a little trepidation.

    Twelve months on, there have been ups and downs for the first beavers to be (officially) reintroduced into the wild in England since the semiaquatic mammals were hunted to extinction 400 years ago.

    Continue reading...

  • ‘It helped me feed my six children’: how Africa’s first water fund supports farmers to protect Kenya’s biggest river

    Conserving the watershed of the Tana and improving farming methods is securing water supplies and livelihoods alike in a changing climate

    When in 2017 David Nyoro became one of the first farmers to partner with Africa’s first water fund to conserve the watershed of Kenya’s biggest river, he received 180 high-value avocado seedlings. The 67-year-old’s farming methods had been dominated by annual crops that left large sections of his five-acre piece of land bare, increasing soil erosion and contributing to river sedimentation. “We used to lose a lot of topsoil to the river. Such loss of soil nutrients and poor farming practices meant we had less farm produce,” he says.

    The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings (about £11,500 at today’s exchange rates), with each mature avocado tree yielding 70kg (154lbs) annually. He introduced cover crops to improve soil health and reduce soil erosion and sediment loads.

    Continue reading...

  • More than 6m vapes and pods discarded weekly in UK despite single-use ban, study finds

    Number fell 23% year on year in 2025 but waste companies say recycling systems still under strain from sheer volume

    More than 6m vapes and vape pods are still being discarded every week in the UK, with waste management companies warning the sheer volume continues to strain recycling systems despite the ban on disposable e-cigarettes.

    According to research by the recycling campaign group Material Focus, the 6.3m vapes and pods thrown away each week in 2025 represented a 23% reduction from the previous year.

    Continue reading...

  • Cut the lights – and seven more ways to save Britain’s bats

    Lots of us aren’t very keen on bats. But the more we find out about them, the more amazing they turn out to be

    Bats have a bad rep: in a recent survey by the Bat Conservation Trust (BCT), 46% of people expressed negative feelings about bats. But just look at them! Bat carer Liz Vinson, a volunteer with the BCT, calls them “little furry humans with huge jazz hands. They have individual characters: some are divas; some are bone idle.”

    Shirley Thompson, BCT’s honorary education officer, has been championing bats since the 1980s. “I still think they’re magic,” she says. “The more you find out about them, the more you realise what amazing creatures they are.”

    Continue reading...

  • Iran’s black rain is latest grim example of weather in war zones

    Strikes on oil facilities burned thousands of tons of stored fuel, producing a pall of toxic smoke

    Black rain fell in Iran earlier this month, a grim phenomenon seen previously in other war zones.

    Strikes on oil facilities burned thousands of tons of stored fuel. Unlike the clean controlled combustion inside an engine, uncontrolled burning leaves many particles of unburned fuel, producing a pall of toxic smoke over affected areas.

    Continue reading...

  • Week in wildlife: a flying rodent, a duty-free possum and an emerald viper

    This week’s best wildlife photographs from around the world

    Continue reading...

  • ‘Tempolimit? Nein, danke!’: why German petrolheads won’t slow down – despite the energy crisis

    Driving fast is in ‘the German DNA’, say lovers of the speed-limit free Autobahn, but support in the country for a restriction is growing

    Death-defying thrills are not what draws Lutz Leif Linden to zip down the Autobahn faster than a plane taking off. Instead, the feeling of freedom and an appreciation of technological mastery play a part in his “almost loving relationship” with driving cars faster than most people can imagine.

    The top speed he has reached on the road in Germany, the world’s only democracy without a blanket speed limit on motorways, is 400km/h (249mph). “It’s like an airplane,” said Linden, the president of the Automobile Club of Germany (AvD). “You are faster than an Airbus at start.”

    Continue reading...

  • Is foraging really feasible to feed myself?

    This labor-intensive way of eating isn’t for everyone – and I’m not sure it’s for me. It requires planning and flexibility

    When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”

    I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that.

    Continue reading...

  • Four wives, two passports and a very elusive butterfly: one woman’s search for her lepidopterist father

    Rena Effendi’s film Searching for Satyrus began with a quest for the endangered insect that bears her family name. Before long, she was reckoning with secrets, lies and the mysterious life of her wayward dad

    High in the Caucasus mountains, the photojournalist Rena Effendi is searching for the butterfly that bears the name of the father she hardly knew. It is rocky, bleak, beautiful – and impossible. The grass is fried yellow by the increasingly fierce summer sun, the butterfly’s food has been grazed by sheep and, if it exists at all, Satyrus effendi usually flies only as a single insect across a square kilometre of rock, scree and slope.

    A butterfly hunt makes an unlikely subject for a prize-winning documentary, but Searching for Satyrus is a gripping quest that reveals a remarkable part of the world little known to western audiences while examining issues from war and nationalism to global heating and extinction. Ultimately, however, Effendi’s search for her father’s butterfly becomes a moving reckoning with the secrets and lies in her family and the life of her wayward father.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds

Copyright © 2026 Eco Hvar. All Rights Reserved. Developed by Orion Informatika.