Eco Hvar

Bogatstvo divljeg cvijeća Hvara

Objavljeno u Okoliš

Divljem cvijeću na Hvaru moguće se veseliti cijele godine. Čak tijekom najgore zime, teško da može proći tjedan, a da plamteće boje ne osvijetle ruralni dio otoka, što je u kontrastu s kamenitim i tamno zelenim, šumovitim dijelom otoka.

Bogatstvo divljeg cvijeća Hvara

Kad ne cvjeta, divlje bilje odumire ili se stapa s pozadinom te ponovno oživljava da označi godišnja doba s vlastitim raznobojnim doprinosom. Zadovoljstvo hodanja po poljima i šumama dok gledate širok spektar bilja koji doprinosi prirodnom veličanstvu otoka je bezgranično. Raznovrsni oblici biljaka čine dio privlačnosti otoka i svako godišnje doba ima nekoliko zanimljivih primjeraka. Sljedeća dva primjera su dio proljetne ponude.

Divlji zumbul

Tijekom proljeća, od travnja do lipnja, divlji zumbuli se pojave s vrlo lijepim ljubičastim glavama.
 
 
Divlji zumbul (leopoldia comosa ili muscari comosum) jedna je vrsta poznata kao dlakava presličica ili jestiva presličica. Ima plodne cvjetove koji su smeđe-zeleni, zvonoliki i stoje na stabljikama koje su otprilike podjednake dužine kao i cvjetovi ili malo duže. Na vrhu biljke, čuperak jarko ljubičastih sterilnih cvjetova na dugačkim stabljikama širi se u visinu. Pripada obitelji asteraceae u redu asparagala.
 

Kao što jedan od sinonima i sugerira, divlji zumbul je jestiv i koristi se u prehrani uglavnom u Italiji i Grčkoj. U Italiji, lukovice divljeg zumbula zovu se lampascioni ili cipolline selvatiche (male divlje kapule), u Grčkoj volvoi. Još uvijek nisam upoznala nikog u Dalmaciji tko ih jede, vjerojatno zato što su gorkog okusa, a većina Dalmatinaca je, čini se, danas ovisna o šećeru. Lukovice se kuhaju te se čuvaju ili u ulju ili ukiseljene. Uzimaju se kao stimulatori apetita ili diuretici. U Grčkoj su tradicionalno dio vegetarijanskih specijaliteta tijekom posta. Recepti za pripremu mi se čine kompliciranima pa ću se, za sad, zadovoljiti jednostavnim divljenjem predivnom cvijeću kad se pojavi po poljima tijekom proljeća.

Turovac

Godinama me fascinirala fina, okrugla, pernata glavica koja bi se naglo proširila po ruralnim krajevima u proljeće. Otkrivanje što ona točno jest bilo je izazovno. Ljudi su mi govorili da je vrsta maslačka, ali taj zaključak nije se činio ispravnim. Nikad nisam vidjela tu biljku u cvatu. Ono što sam vidjela izgledalo je kao stabljika s mršavim vretenima (što se može vidjeti frontalno s lijeva na slici ispod) koji su se otvarali da formiraju veličanstvenu sferu glavice.
 

Pomirila sam se da nikad neću saznati. Naposljetku, na njezinu ljepotu nije utjecalo moje neznanje. S obzirom na to da ionako loše pamtim imena, možda se i nije isplatilo tražiti. Onda sam slučajno posjetila atelje Marinke Radež u Dolu i vidjela sliku biljke u nastajanju. I to ne samo biljke koja me oduševljavala godinama, već je na njoj bio i cvijet koji mi nije bio poznat. Ispostavilo se da se cvijet javlja samo nakratko tijekom dana. Ili nisam prepoznala da je dio iste biljke ili ga nikad nisam vidjela. Marinka nije znala kako se biljka zove, ali sam imala dovoljno tragova da suzim izbor te sam ga konačno našla na odličnoj web-stranici koja se zove theseedsite.

Tako sam identificirala misterioznu vretenastu sferu kao turovac. Definitivno ne maslačak (taraxacum) iako oboje pripadaju redu asterales i obitelji asteraceae. Jedan član vrste, koji se sastoji od 140 različitih tipova, ljubičasti turovac je jestiv, uglavnom u korijenu te navodno ima okus školjaka te mladice i lišća.

© Vivian Grisogono 2013

Prijevod: Bartul Mimica

Srodni sadržaj (po oznakama)

na vrh članka
Nalazite se ovdje: Home Okoliš Bogatstvo divljeg cvijeća Hvara

Eco Environment News feeds

  • Germany’s dying forests are losing their ability to absorb CO2. Can a new way of planting save them?

    Vast swathes of the country’s trees have been killed off by droughts and infestations, in a trend sweeping across Europe. A shift towards more biodiverse cultivation could offer answers

    Even the intense green of late spring cannot mask the dead trees in the Harz mountains. Standing upright across the gentle peaks in northern Germany, thousands of skeletal trunks mark the remnants of a once great spruce forest.

    Since 2018, the region has been ravaged by a tree-killing bark beetle outbreak, made possible by successive droughts and heatwaves. It has transformed a landscape known for its verdant beauty into one dominated by a sickly grey.

    Continue reading...

  • Masses of toxic litter pours from Rhine into North Sea each year, research finds

    Citizen scientists help in University of Bonn study showing river carries up to 4,700 tonnes of ‘macrolitter’ annually

    Thousands of tonnes of litter are pouring into the North Sea via the Rhine every year, poisoning the waters with heavy metals, microplastics and other chemicals, research has found.

    This litter can be detrimental to the environment and human health: tyres, for example, contain zinc and other heavy metals that can be toxic to ecosystems in high concentrations.

    Continue reading...

  • Country diary: Everything is frozen, but still the finches come | Amanda Thomson

    Abernethy Forest, Cairngorms: Thanks to a local collaborative effort, linnets, bramblings, green and goldfinches are coming to this field in joyful flocks

    It’s -6C and I’m off to what has been a regular haunt recently – a field planted by Speyside Fields for Wildlife. This is a small, community-run charity that works with local farmers, crofters and others to take over “spare” fields and land for wildlife-friendly crops.

    Some sites are planted with annuals such as cornflower, corncockle, marigold and poppy – important sources of pollen, nectar and flowers that used to grow among the grain crops before herbicides became commonplace. Others, such as this one on a hill farm, have been planted with seed crops that benefit birds and other wildlife during autumn and winter.

    Continue reading...

  • Dog food accounts for 1% of UK greenhouse gas emissions, study finds

    Study of 1,000 products finds wet, raw and meat-rich products have higher climate impact than dry kibble

    Dog food accounts for 1% of the UK’s total greenhouse gas emissions, according to research that found wet, raw and meat-rich products were associated with substantially higher emissions than dry kibble.

    The analysis revealed striking differences in the environmental impact of commercial dog foods, with the highest-impact foods being responsible for up to 65 times more emissions than the lowest-rated options.

    Continue reading...

  • Supermarkets could help UK shoppers eat more sustainable local fish – study

    Shift from ‘big 5’ imports to British fish such as sprats and sardines would help diets and the planet, say researchers

    Supermarkets could help to support British consumers to move away from their reliance on mainly imported seafood – the “big 5” of cod, haddock, tuna, salmon and prawns – to more sustainable, nutritious and locally caught fish such as sardines and anchovies, researchers say.

    A study by the University of East Anglia (UEA), which confirmed previous research showing consumers did not eat the recommended amount of fish in their diet, suggests the UK could be overlooking a major opportunity to improve national health as well as bolstering local economies by embracing its own rich populations of nutritious small fish.

    Continue reading...

  • Fly-arousing orchid and zombie fungus among 2025 botanical and fungal finds

    Scientists also name an overlooked snowdrop growing in the UK and a fruit that tastes like banana and guava

    A zombie fungus that springs from a trapdoor and a flame-like shrub named after the fire demon in the Studio Ghibli film Howl’s Moving Castle are among the species of plant and fungi named by scientists in 2025.

    A list of 10 “weird and wonderful” new species was compiled by scientists at the Royal Botanic Gardens (RBG), Kew and their international partners, who together named 125 new plants last year. The list also includes an orchid whose flowers look bloodstained and attract sexually aroused flies, and a beautiful snowdrop that had been hiding in plain sight in UK gardens.

    Continue reading...

  • US attack on Venezuela will decide direction of South America’s vast mineral wealth

    Outcome of aggression will determine whether rare earths and other resources drive energy transition – or strengthen US military power and oil interests

    The US’s first overt attack on an Amazon nation last weekend is a new phase in its extractivist rivalry with China. The outcome will decide whether the vast mineral wealth of South America is directed towards a 21st-century energy transition or a buildup of military power to defend 20th-century fossil fuel interests.

    Although this onslaught was ostensibly aimed at one corrupt dictatorship in a miserably dysfunctional country, the ramifications are far wider.

    Continue reading...

  • ‘They are going after everything rural’: inheritance tax U-turn does little to dampen farmers’ anger at Labour

    At the Oxford farming conference there were signs the government has much to do to win back farmers’ trust

    Few symbols were more potent than the wooden coffin bearing the inscription “RIP British agriculture, 30th October 2024” that greeted Labour’s environment minister at the annual Oxford farming conference.

    It marked the date of Rachel Reeves’s first budget, when she announced plans to levy inheritance tax on farms. For the chancellor’s cabinet colleague Emma Reynolds, it underlined the anger among Britain’s farmers.

    Continue reading...

  • Shifting offshore sandbanks pose unique navigation hazard

    Sandbanks can shift position during winter storms, but sonar mapping means charts can now be updated immediately

    Offshore sandbanks are a particular navigation hazard because, unlike rocks and reefs, they have a habit of shifting position during winter storms.

    The Goodwin Sands is a 10-mile (16km) bank off the coast of Deal in Kent, close to the busy shipping lanes of the Dover strait. The sands have claimed about 2,000 vessels over the years. In 1634, two lighthouses were set up on South Foreland for sailors to follow a safe route through.

    Continue reading...

  • The LA wildfire victims still living in toxic homes: ‘We have nowhere else to go’

    A year after the Eaton fire, residents returning to Altadena confront lingering contamination and little official clarity

    One year on from the Eaton fire, long after the vicious winds that sent embers cascading from the San Gabriel mountains and the flames that swallowed entire streets, a shadow still hangs over Altadena.

    Construction on new properties is under way, and families whose homes survived the fire have begun to return. But many are grappling with an urgent question: is it safe to be here?

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen
Copyright © 2026 Eco Hvar. Sva prava zadržana. Developed by Orion Informatika.