Ruby: jedno sretno štene!

Objavljeno u Ljubimci

Jednog lijepog sunčanog dana u ožujku, jedno sretno štene došetalo je u Jelsu popiti kavu sa svojim novim vlasnicima.

Ruby čuva stražu. Ruby čuva stražu. Slika: Vivian Grisogono
Ruby je još jedna uspješna priča iz Centra za životinje Bestie u Kaštel Sućurcu. Navodno je skupa sa svojom braćom i sestrama ostavljena u masliniku i odvedena u Sklonište. Tada zvana Lily, udomila ju je jedna od predanih volonterki Skloništa.
 
Ruby je na oprezu od stranaca//oprezna prema strancima. Slika: Vivian Grisogono
 
Nije trebalo dugo da osvoji srca ljubitelja životinja, Nina i Diane, koji su je prekrstili u Ruby. Upravo su se smjestili u Starom Gradu na otoku Hvaru sa željom da tamo pokrenu posao. Rubyin posjet Jelsi 17. ožujka 2020. uslijedio je samo tri dana nakon što su je udomili njeni novi, vrlo brižni vlasnici, i očito se snašla.
 
Brzo se počela zanimati za svoje novo okruženje, njušeći nove mogućnosti iz sigurnosti svoje novopronađene 'parcele'.
 
Ruby u sigurnoj blizini svojeg dvonožnog prijatelja. Slika: Vivian Grisogono
 
Lajala je žestoko, ali bojažljivo kako bi se obranila od ljubitelja životinja koji su se pokušavali sprijateljiti s njom, držeći se što bliže svojim odabranim dvonožnim roditeljima. To je vjerojatno rezultat njezinih prijašnjih iskustva, ali i želje da 'zaštiti' svoje nove skrbnike.
 
Ruby: „Možda bih trebala zalajati“. Slika: Vivian Grisogono
 
Već u tih nekoliko dana, Ruby je stvorila snažnu, trajnu vezu sa svojom novom obitelji. Nakon izvršenih obaveza, Dianu je dočekala Ruby poskakujući od oduševljenja - istovremeno otkrivajući svoju tjeskobu što je Diana napustila obitelj. Suočena sa strancem koji drži kameru, pogled joj je bio malo sumnjičav.
 
Ruby: „Nisam spremna nasmijati se za kameru". Slika: Vivian Grisogono
Brzo se prestala zamarati ovim neobičnim upadom u njezin privatni prostor kada je shvatila da nema opasnosti za njene dvonožne roditelje. Psi razmišljaju drugačije od nas dvonožaca. Uzrok ogromnom entuzijazmu koji pokažu kad nas nakon rastanka ponovno vide, koliko god taj entuzijazam kratak bio, često je njihovo uvjerenje da su oni odgovorni za naše dobro. Kada se to dogodi, govorimo o zamjeni uloga, kada ljubimac osjeća da je i da mora biti gazda. Kako bi se odnos ispravio, vlasnici ljubimaca moraju pokazati da su oni glavni, tako da nema potrebe da se pas brine. Nježnost je ključna
 
Iskusni dreseri pasa preporučuju samo nekoliko strategija:
- ignorirajte nepoželjno ponašanje što je više moguće,
- svakako izbjegavajte bilo kakvu vrstu fizičkog kažnjavanja;
- izbjegavajte napast da psa mazite u svakom mogućem trenutku, ali dobro ponašanje nagradite prigodnom nagradom ili poslasticom, te lijepim riječima;
- uvijek jedite prije hranjenja ljubimca;
- naučite svog ljubimca da čeka nakon što odložite zdjelicu s hranom sve dok ne date znak da može jesti;
- ignorirajte svog ljubimca kada ga ostavljate jer izlazite vani ili kada se vraćate, bez obzira koliko se trudio privući vašu pažnju;
- i kada ga izvodite vani, uvijek prvi prođite kroz vrata ili kapiju i neka pričeka da slijedi.
 
Diana i Nino rade sve točno, kako bi pomogli Ruby napredovati, a Ruby uzvraća ljubavlju, odanošću i povjerenjem. Ona će zasigurno nagraditi svoje roditelje s puno zabave i distrakcije tijekom ovog razdoblja čekanja da kriza Covid-19 nestane, dok ponovno ne pokrenu svoj novi posao. Eco Hvar ovom novoformiranom partnerstvu želi puno sreće! Puno hvala svima koji su pomogli da se budućnost ove male skitnice iz tmurne pretvori u svijetlu.
© Vivian Grisogono 2020.
Prijevod: Josip Vlainić
 
Napomena: ako na bilo koji način možete pomoći Skloništu 'Animalis Centrum', Zaklade Bestie (na primjer donacijom novca, hrane ili opreme, aktivnim volontiranjem, bilo to udomljavanjem ili privremenim čuvanjem životinje u nevolji) obratite se Zakladi putem Facebooka ili nazovite Zvonimira na 097 760 8906.

Dvanaest dobrih razloga da podržite Zakladu za zaštitu životinja Bestie iz Splita.

POMOZITE ZAKLADI BESTIE: MOLIM VAS DONIRAJTE!

Detalji za donacije:

Preko banke:
Zaklada Bestie
Kukuljevićeva 1, 21000 Split
Otp banka
IBAN: HR9324070001100371229
SWIFT: OTPVHR2X
 
Paypal gumb za doniranje: https://www.paypal.me/ZakladaBestie
 
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Eco Environment News feeds

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    A new app has launched that aims to gamify birdwatching by allowing people to collect digital cards of UK bird species whenever they record seeing one.

    Users of Birdex accumulate points for each bird they see, with less common and rare species yielding the greatest rewards. It is possible to add friends and compete over bird sightings. The app has got birdwatchers talking online – though it has raised hackles among some for its use of AI-generated artwork.

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  • Industry using ‘diversionary’ tactics, says analyst, as energy-hungry complex functions such as video generation and deep research proliferate

    Tech companies are conflating traditional artificial intelligence with generative AI when claiming the energy-hungry technology could help avert climate breakdown, according to a report.

    Most claims that AI can help avert climate breakdown refer to machine learning and not the energy-hungry chatbots and image generation tools driving the sector’s explosive growth of gas-guzzling datacentres, the analysis of 154 statements found.

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  • Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life

    At Collafirth, north Shetland, Sydney Johnson is unloading two-dozen bags of scallops by throwing them over his head like medicine balls to the pier above. Johnson, who has just finished a 10-hour shift on his boat, the Golden Shore, is concerned that plans for a new salmon farm will put fishers like him and his two sons out of business.

    “They say it’s just one farm,” says Johnson. “But it’s one farm more. There’s only so much water and we’re at saturation point.”

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  • Advisory board member says Europe already paying price for lack of preparation but adapting is ‘not rocket science’

    Keeping Europe safe from extreme weather “is not rocket science”, a top researcher has said, as the EU’s climate advisory board urges countries to prepare for a catastrophic 3C of global heating.

    Maarten van Aalst, a member of the European Scientific Advisory Board on Climate Change (ESABCC), said the continent was already “paying a price” for its lack of preparation but that adapting to a hotter future was in part “common sense and low-hanging fruit”.

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  • Aftermath of Storm Nils causes chaos across country with flooding under way or expected on Garonne, Maine and Loire rivers

    France has issued red alerts for flooding in three départements as the aftermath of Storm Nils causes chaos across the country.

    Flood waters have inundated homes and isolated villages after the Garonne River overflowed its banks, with hydrologists warning that rain is falling on soils that have hit record-breaking levels of saturation.

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  • President says it is inappropriate for UK to be dealing with Gavin Newsom after Ed Miliband meets governor in London

    Donald Trump has vented his fury against a green energy deal between the British government and California’s governor, Gavin Newsom, a likely future Democratic presidential candidate.

    “The UK’s got enough trouble without getting involved with Gavin Newscum,” Trump said in an interview with Politico, using the derogatory nickname he reserves for Newsom. “Gavin is a loser. Everything he’s touched turns to garbage. His state has gone to hell, and his environmental work is a disaster.”

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  • Buxton, Derbyshire: From those who planted them, to those who pruned them, to the pollinators and the mosses, it’s a long, collective endeavour

    As I prune one of our pears – a black Worcester, incidentally, a British variety from the 13th century – I ponder the linguistic connections that arise from our garden “acre” in a place called “Hogshaw”. The first word derives from Old English æcer, meaning an “acorn”. It was linked to wildwood, where the people would fatten their swine on wild pears, apples and oak mast. An acre of pig woodland (or hog shaw) was probably the land required to feed one beast for the winter. I wonder, therefore, how many pigs were put to pannage in our original Hogshaw for it to have acquired its name permanently?

    Another thought arising as I clip away the three Ds – dead, diseased or damaged wood – is how much orchards are founded on connection and sharing. I’m not just thinking of the veilwort (a liverwort) on many branches, nor the bristle moss that gives colour and body to every lovely limb, but also the fact that we relied on previous owners to plant trees and their successors to prune them. We also depend totally for our fabulous pear harvest on pollinators, which I’ve mainly found here to be solitary bees. To date, we’ve recorded 19 bee species.

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  • From high-end boutiques to housing in disaster zones with beer-crate foundations, the Japanese architect creates with things people throw away. What will his distillery in whisky’s holy land look like?

    ‘I don’t like waste,” says Shigeru Ban. It’s a simple statement – yet it encapsulates everything about the Japanese architect’s work. He takes materials others might overlook or discard – from cardboard tubes to beer crates, styrofoam to shipping containers – and subjects them to a kind of alchemy, refining rough edges and transforming fragility into sturdiness.

    The outcome is a perpetually ingenious and curiously poetic scavenger architecture that finds beauty and purpose in the everyday. From high-end boutiques to housing for refugees, Ban’s buildings blur the lines between eastern and western design traditions, between the luxurious and the ordinary, and between what constitutes a temporary building and permanent one.

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  • The charger firm claimed the site operated 24 hours a day, but the parking operator had different ideas

    I charged my electric car at the 24-hour Mer EVcharging station in my local B&Q car park.

    I then received a £100 parking charge notice (PCN) from the car park operator, Ocean Parking. It said no parking is allowed on the site between 9pm and6am.

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  • Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction

    On one end of the classroom, high school juniors examined little green sprouts – future baby carrots, sprigs of romaine lettuce – poking out of the soil of a drip irrigation system they built a few weeks prior.

    On the opposite end of the room, a model of a hydropower plant showed students how the movement of water can stimulate electrical currents. In this class in South Carolina’s Greenville county school district, students primarily learn about one topic: renewable energy.

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Novosti: Cybermed.hr

Novosti: Biologija.com

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