Go Hvar Go - ORGANIC

Objavljeno u Priroda zna bolje!
Hvar is an island of natural beauty offering a fabulous range of wild plants and exquisite scenery.
Go Hvar Go - ORGANIC Photo: Vivian Grisogono
Farming with chemical fertilizers and pesticides is blighting the environment and harming human health here as elsewhere.

But there are alternatives....

An urgent plea from Eco Hvar : Go Hvar Go - ORGANIC. For the written text of the plea, click here.
© Vivian Grisogono

Video sadržaj

Go Hvar go - organic! Vivian Grisogono
Nalazite se ovdje: Home vaša pisma Priroda zna bolje! Go Hvar Go - ORGANIC

Eco Environment News feeds

  • Richest 1% took 10 days while wealthiest 0.1% needed just three days to exhaust annual carbon budget, study shows

    The world’s richest 1% have used up their fair share of carbon emissions just 10 days into 2026, analysis has found.

    Meanwhile, the richest 0.1% took just three days to exhaust their annual carbon budget, according to the research by Oxfam.

    Continue reading...

  • Alnmouth, Northumberland: They were once the rocky abode of a burrowing worm, and are normally found at sea not on the beach

    Each time we visit this beach, the landscape of the strand has changed. Giant boulders are exposed or disappear completely. Bladderwrack accumulates in spongy piles – tricky to walk on – then is taken back by the sea to leave smooth clean sand. Sometimes there’s sea coal, at other times heaps of periwinkles and limpets. Wind and tides are forever shaping and reshaping the coast.

    Today, after a turbulent sea, there are crunchy razor clams underfoot. Sharp-edged, they were named after the cut-throat razors used for wet shaves. These are molluscs that drag themselves beneath the sand using strong muscular “feet”. To make their downward passage smoother they shoot out a jet of water, which led to the delightful Scottish name of spoots. Their pale shells stand out against the background of sea‑moulded nuggets of coal, along with broken crab claws and the spiral skeletons of whelks.

    Continue reading...

  • Swedish producer is trying to to accelerate the process of extracting the elements vital for hi-tech products

    It is deep winter with temperatures dropping to -20C. The sun never rises above the horizon, instead bathing Sweden’s most northerly town of Kiruna in a blue crepuscular light, or “civil twilight” as it is known, for two or three hours a day stretching visibility a few metres, notwithstanding heavy snow.

    But 900 metres below the arctic conditions, a team of 20 gather every day, forgoing the brief glimpse of natural light and spearheading the EU’s race to mine its own rare earths.Despite identification of several deposits around the continent, and some rare earth refineries including Solvay in France, there are no operational rare earth mines in Europe.

    Continue reading...

  • Experts and community trying to untangle mystery of outburst that saw water travel almost 10km overland into a bigger lake

    Manoel Dixon had just finished dinner one night last May when a phone dinged nearby with a Facebook message.

    Dixon, 26, was at his family’s hunting camp near their northern Quebec home town of Waswanipi. They knew the fellow hunter who was messaging Dixon’s father, but what he wrote didn’t make sense.

    Continue reading...

  • Oceans absorb 90% of global heating, making them a stark indicator of the relentless march of the climate crisis

    The world’s oceans absorbed colossal amounts of heat in 2025, setting yet another new record and fuelling more extreme weather, scientists have reported.

    More than 90% of the heat trapped by humanity’s carbon pollution is taken up by the oceans. This makes ocean heat one of the starkest indicators of the relentless march of the climate crisis, which will only end when emissions fall to zero. Almost every year since the start of the millennium has set a new ocean heat record.

    Continue reading...

  • Stirling Distillery project risks being viewed as heresy but it says it wants to make the industry more sustainable

    Whisky drinkers and tourists are often bewitched by the amber rows of malt whisky that line the shelves of Scotland’s bars, restaurants and hotels.

    So proposals from one of Scotland’s smallest distilleries could be viewed by many as heresy.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • Charity plans to make stately homes more welcoming by inviting visitors to use furniture and reading rooms

    There was a time, not so long ago, when a visit to a National Trust stately home could be a staid affair and sitting on the furniture tended to be discouraged, with pine cones or teasels often placed on chairs to remind people not to perch.

    This year, one of the aims of the conservation charity will be to make people feel more at ease in its grand houses and, where practical, allow them to sit on historic chairs and use libraries and reading rooms rather than simply peer into them.

    Continue reading...

  • Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown

    Written and read by Eric Schlosser

    Continue reading...

  • Rigby saved his Yarck home but many were lost. Another resident says: ‘No one actually knows how bad it is. So many livestock are dead’

    On the outskirts of Yarck, a small farming town in central Victoria, the ground is still smouldering. Gumtrees are flickering with flames as white ash whips through the air.

    Across the region houses are reduced to warped steel, with brick chimneys often the only thing left standing.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen