Kemijski pesticidi: da li su potrebni?

Postoje li alternative kemijskim pesticidima? Da, naravno.

Leptir i sinerarija Leptir i sinerarija Foto: Vivian Grisogono

U poljoprivredi mogu biti pesticidi istisnuti na razne načine kroz prirodnija sredstva za suzbijanje neželjenih biljaka, biljnih bolesti i insekata. Postoje razne metode za kontrolu insekata, uključujući i jedan patentiran u 2006. godini, koji koristi gljive u zaštiti usjeva od insekata. Hvar ima bogatstvo biljaka, koje se mogu pripremiti kako bi se mogli iskoristiti za ekološku poljoprivredu. Ne zaboravljajući, da je tradicionalna metoda suzbijanja korova u vinogradima bila sadnja graha između vinove loze. Dakle, umjesto grožđa isprepletenog opasnim herbicidima, vlasnik je dobivao dva čista zdrava usjeva. Ovce su uvijek dobro obavljali svoj zadatak, da održavaju maslinike bez korova. Ekološka poljoprivreda uključuje pošten fizički rad, kao i razumijevanje toga, kako biljke rastu i u kakvoj su interaciji sa okolišem. Ekološke metode su u konačnici znatno jeftinije od kemikalija.

Košenje korova. Foto: Vivian Grisogono

Kada sam preuzela svoja vlastita polja prije desetak godina, onih nekoliko stabala – četiri masline, dvije smokve, jedno jadno stablo badema – bili su poprilično ugušeni nekontroliranim, divljim raslinjem (ok, korovom za neke) starim nekoliko godina. Polja su pokošena i prekopana dva puta kako bi se vratio red. Ručno čupanje korova i košenje je od tada uvijek bilo dovoljno za održavanje takvog reda. Nikada nisam koristila pesticide ili umjetna gnojiva. Neka područja su ostavljena tako divlja. Koje su prednosti? Mogu sigurno jesti svo bilje, koje nikne iz zemlje, kao i plodove stabala. Jako se veselim kada se pojave moje omiljene divlje biljke, aromatično bilje, komorač ili moja orhideja.

Tragopogon, prekrasna divlja biljka. Foto: Vivian Grisogono

Postoji čak i raznoliko životinjsko carstvo, fazani, fascinantni insekti i tragovi drugih zanimljivih bića. Moja stabla proizvode zadovoljavajuće rezultate, savršene za moje potrebe. U 2016. godini su moje masline imali lijepih 15% prinosa, moj najbolji prinos do sada. 

Ekološki uzgoj, zaštita od korova uz pomoć folije. Foto: Vivian Grisogono

Komercijalni poljoprivrednici obično tvrde, da im pesticidi štede vrijeme. To je vrlo sporno. Kemijski pesticidi nisu efikasni, osim kratkoročno. U svakom slučaju, postoji stalna i sve veća potražnja za organski uzgojenom hranom, kako potrošači postaju svjesni zdravstvenih pogodnosti takve hrane. Hrvatska ekološka poljoprivreda je žalosno mali sektor, ali uz postojanje sve većeg broja ljudi, koji su spremni kupovati organski uzgojenu hranu, i ovaj sektor je u porastu. Turisti na Hvaru očekuju, da će pronaći svježe organske proizvode. Njihovo razočaranje je štetno, ne samo financijski. U svakom pogledu, isplati se uzgajati organski.

Što se tiče komaraca, postoje li bolje načine nego prskanje insekticidima? Prirodno! Nije to tako davno, kada nikakvi tigrasti komarci nisu postojali, ali bilo je dovoljno šišmiša, koji su jeli doslovno stotine komaraca kad god bi imali priliku. Ako bi smo uspjeli opet stvoriti uvjete za šišmiše i druge predatore za komarce, bio bi to veliki napredak.

© Vivian Grisogono MA(Oxon), 2016.

Prijevod Ivana Župan

Video sadržaj

Nalazite se ovdje: Home opasni otrovi Kemijski pesticidi: da li su potrebni?

Eco Environment News feeds

  • Government keen to avoid panic as oil price surges, but perhaps households need advice on reducing consumption

    Labour ministers asked in recent days about the looming energy crisis sparked by the Iran war, including Keir Starmer himself, have essentially stuck to that reassuring wartime slogan: keep calm and carry on.

    “I think people should go about their lives as normal, knowing that the government is taking action to bring energy bills down,” James Murray, the chief secretary to the Treasury, told BBC Radio 4’s Today programme on Tuesday.

    Continue reading...

  • Merlin could disappear in worst-case scenario, with British isles facing ecological ‘point of no return’

    The merlin, Britain’s smallest bird of prey, is one of more than 200 species that will become extinct in the UK if action is not taken to curb emissions and unsustainable land use, a study has claimed.

    According to the UK Centre for Ecology & Hydrology (UKCEH), there is a 20-year window in which decisions on climate and land use will determine the fate of dozens of Britain’s native species.

    Continue reading...

  • The more than 100 bat species living in the Mozambican reserve’s labyrinth of caves play a key role in maintaining a fragile ecosysytem that benefits wildlife and people

    • Words and photographs by Kang-Chun Cheng

    After wriggling gingerly into a damp, cool cave, Raúl da Silva Armando Chomela waits for his eyes to adjust. Donning latex gloves, a helmet fitted with a headlamp, and a mask to protect his lungs from fine particles and bacteria, the molecular biologist from the Mozambican port city of Beira gazes into the shadowy recesses for signs of bats.

    He has spent two years in these claustrophobic spaces studying the winged mammals and their excrement. “Guano is far more than just bat droppings,” he says. “If I had to describe it in one word, I’d say ‘ecosystem’.”

    Continue reading...

  • Research from the University of Exeter find that the method could help reduce thefts by as much as 50%

    Gulls thrive on snatching chips from unwary beachgoers, but now research shows that painting a pair of eyes on takeaway boxes could put gulls off, reducing thefts by as much as 50%.

    Laura Kelley, from the University of Exeter, and colleagues presented herring gulls with tempting takeaways at a number of seaside towns in Devon and Cornwall. When faced with a choice between a box with eyes painted on it and a plain box, the gulls were slower to approach the box with eyes and less likely to peck at it. And the findings, which are published in Ecology and Evolution, show that the effect is sustained, with gulls remaining wary of the boxes with eyes on them, even after repeated exposure.

    Continue reading...

  • Stoke-on-Trent, Staffordshire: These early spring bloomers are a favourite of mine, a model of nature’s generosity, yet so often ignored

    The drier days of March are always marked by the hum of dutiful grass-cutting on our urban Midlands housing estate, and so I know I will have to look to the gutters and pavements to spot my favourite spring flower. Sure enough, the first one I see is blooming in a crack beside a crumbling wall on the busy main road. I can’t help but let out a joyful shout, leaning down to cradle its fierce lion head in my fingers. Hello, dandelion, how I’ve missed you!

    Perhaps it’s being a wheelchair user, closer to the ground than most, that has given me a special place in my heart for them, or perhaps it’s because I’ve always felt like a weed myself, inconvenient and growing in the wrong place. Either way, I have long been kindred spirits with keen-eyed toddlers who love to carry them in their fists. I’ve often joked that my bridal bouquet will be dandelions, please. I can honestly think of no finer flower. Why? Because there is no better example of nature’s generosity than a dandelion.

    Continue reading...

  • Government told to focus on transition to mix of wind, solar, tidal and nuclear energy

    More drilling in the North Sea would do nothing to improve the UK’s energy security, former military leaders have said, as a new analysis finds no fossil fuel importer is safe from chokepoints in the global supply chain.

    The government should focus on a rapid transition to a mix of wind, solar, tidal and nuclear energy to ensure the UK’s future security, the former military leaders told the Guardian, as well as a programme of energy efficiency and a “major renewal” of the electricity grid.

    Continue reading...

  • ‘Precious ocean life is being pushed to the brink,’ say campaigners, arguing that overfished marine areas are ‘protected only on paper’

    Almost 40% of England’s seas are designated as marine protected areas. Their purpose, the government says, is “to protect and recover rare threatened and important marine ecosystems … from damage caused by human activities”.

    And yet in the four years to 2024, trawlers using vast nets, including those that scour the seabed, caught more than 1.3m tonnes of fish within them, according to official figures that campaigners say show they are “little more than lines on a map”.

    Continue reading...

  • After being pushed to ‘distress’ by people trying to film and take selfies with the cattle in Kent, the fold has had to be taken away from public view

    Name: Highland cows.

    Age: More than 1,000 years old.

    Continue reading...

  • Home to one of the world’s largest deposits of freshwater, the Great Lakes region will soon host next-generation generators – just as prices are being hiked across the US

    Submersible hydroelectric technology deployed across the Great Lakes could become a key cog in clean energy efforts, supporters say, amid surging electricity demand and costs.

    Home to one of the largest deposits of freshwater on the planet, the Great Lakes region has on its shores some of the largest cities in North America in Chicago, Toronto, Montreal and Detroit, where electricity demand is growing. While none of the five Great Lakes have significant tides or currents to fuel hydropower, several of the waterways that link the lakes do.

    Continue reading...

  • A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters

    The Kure oyster festival is doing a brisk trade in beer and grilled meat on sticks. But the longest queues are in front of the oyster stalls, where chefs shuffle piles of mottled shellfish across griddles, waiting for their hinges to ease and reveal their fleshy interiors.

    Nobuyuki Miyaoka, who is attending the festival with his son, daughter-in-law and their young children, likes his oysters steamed with sake and served with a few drops of tangy ponzu sauce. “The local oysters were fine until this year,” he says. “They used to be a lot bigger … look how small they are.”

    Chefs prepare oysters at the Kure oyster festival. This year, local businesses and consumers say the shellfish have been scarce and smaller than usual

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen