ECO HVAR: AIMS AND ACTIVITIES OF THE CHARITY

Environment

Eco Hvar's aims for environmental protection, and related articles.

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Health

Eco Hvar's ideas for encouraging positive health, plus related articles

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Animals

Eco Hvar's aims for protecting animals and improving animal welfare, plus related articles

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Welcome to the Eco-Hvar website

Welcome to the Eco-Hvar website!

Hvar Island on the Dalmatian coast in Croatia is one of the most beautiful places in the world. It has the makings of a paradise on earth. Islanders have long boasted of the clean air and sea, the pristine natural environment and the healthy lifestyle based on a good diet and outdoor living.

Clear sea in Hvar harbour, July 2014. Photo: Vivian Grisogono

Tourism is the island’s main economic activity. Hvar Town established the first professional tourist organization in Europe when the Hvar Health Society (Higijeničko društvo Hvar) was founded way back in 1868 under the leadership of Bishop Juraj Duboković. The Society’s aim was to attract guests to Hvar Town who could benefit from the climate, especially the mild winter, and the clean air. These ‘health tourists’ were well looked after by all accounts, with good food and healthy activities. They provided the foundation for Hvar’s enduring successful tourist industry.

The style of tourism has changed over the years. The basis of Hvar Island’s attractions remains the same. Many people still come to visit or stay here in order to enjoy the clean air, sea and countryside. No-one is disappointed in the natural beauty of the place. There are also other attractions, including the island's rich and colourful history and cultural heritage, not to mention the good food and high quality wines.

However, the island is not perfect. Certain aspects could and should be changed. There is a surprisingly high incidence of smoking- and diet-related illnesses on the island, such as type 2 diabetes, heart disease and lung problems. The doctors also have to deal with thyroid and hormonal disturbances, especially in young girls, and cancers in all age groups. The indications are that islanders need a better understanding of healthy lifestyle habits, also a clearer knowledge of the downside of using chemical pesticides and fertilizers.

For animal-lovers, the treatment of animals also gives cause for concern. There is no animal rescue facility on the island,  and refuges for dogs and cats are urgently needed so proper care can be provided for homeless animals.

The registered not-for-profit charity Eco Hvar was founded in 2013 to help improve conditions for people, animals and the environment. You can read details of the charity's aims in each category on these links: Environment, Health, Animals. The overall ideal aim is to create a true earthly paradise on the exquisite Island of Hvar.

 

Eco Hvar is pleased to co-operate with like-minded organizations, and is a member of PAN Europe, and LAG Škoji, and a supporter of Zemljane staze - Earth Trek (Facebook page), Održivi otok ('Sustainable Island') (Facebook page), Dignitea (Facebook page) and Pokret otoka ('Island Movement')..

For comprehensive research and strategies for environmental protection, we follow and strongly recommend The Nature-based Solutions Initiative, which operates from the UK University of Oxford Departments of Biology and Geography.

The Eco-Hvar website contains original articles, information, references and links in keeping with the aims of Eco Hvar. All the material on the website is copyright, including the illustrations and photographs, and may not be reproduced or published in any form except with the copyright holders' written permission. However, you are welcome to copy or print out any of the articles for personal use only. For day-by-day topics of interest in keeping with Eco Hvar's aims, you can follow us on Facebook.

 

 

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Eco Environment News feeds

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    Grahame Madge, a Met Office spokesperson, said the agency is forecasting 39C as a headline maximum temperature on Thursday in the UK, most likely for somewhere in London or the south-east.

    “It is possible we could see temperatures higher than the 39C if the final values are at the upper end of our narrow range,” he said, according to the Press Association.

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  • Analysis of new vehicles shows steady ‘car bloat’ that researchers say could cause extra 2,600 crash deaths a year by 2040

    Cars have grown 1.2cm longer, 0.5cm taller and 0.5cm wider each year on average since 2000, analysis of new vehicles sold in Europe has found, in what green groups call “relentless carspreading”.

    The increase in size, which leaves people more likely to be killed in a crash and increases emissions that hurt lungs and heat the planet, has progressed at a roughly steady rate for two and half decades even as family sizes have fallen, the campaign group Transport & Environment (T&E) found.

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  • Matriarchal groups in east and west exhibit distinct click patterns, used to form social structures

    From “Howdy” to “G’day”, English – like other languages – is rich in dialects. Now researchers have found sperm whales on different sides of the Mediterranean show similar variations in their vocalisations.

    Sperm whales communicate vocally using sequences of short clicks called codas. However, the rhythmic pattern of these clicks, known as the dialect, can differ between different matriarchal groups.

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  • UK regulator has increased its scrutiny of fashion retailers over potentially misleading environmental statements

    Ads for Calvin Klein, Adidas and Uniqlo promoting “recycled” clothing and shoes have been banned by the UK watchdog after the advertisers were unable to prove their green claims.

    Each of the fashion companies ran paid-for Google ads, with Adidas promoting “recycled running shoes”, Calvin Klein “recycled” tops for women, and Uniqlo advertised fleece coats and jackets made from “recycled materials”.

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  • Climate Change Committee chair Nigel Topping says U-turns damage investor confidence and disrupt businesses

    Weakening the UK’s net zero policy would disrupt business and damage the economy, the UK’s chief climate adviser has warned.

    Nigel Topping, chair of the Climate Change Committee (CCC), said: “The U-turns are really damaging to inward investor confidence. If we really want to grow the economy, then investing and getting good at building stuff is essential.”

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  • Horsey Island, Hamford Water, Essex: It’s the setting for one of Arthur Ransome’s wonderful books, and today it’s farmed by a single family with innovation and care

    You need two permissions to access Horsey Island: one from the farmer, the second from the tide, which offers a four-hour window in every 12 when the causeway can be crossed. It takes me 20 minutes to pick my way over, wading the deeper sections where spindly marker posts show the way. It’s a disconcerting place to loiter. In places the mud either side is a foot higher than the track, and riddled with tiny creeks in which streamers of sea forsaken by the tide rush along invisible gradients. The whole expanse fizzes and trickles as air and water try to escape from the mud and heaps of bladderwrack.

    The dreamlike quality is enhanced by a feeling I’ve been here before, which, in a way, I have. The island is the setting for Secret Water, part of Arthur Ransome’s Swallows and Amazons series, which I loved as a child and revisited ad nauseam during a phase when my son read almost nothing else. It is here on the River Wade that two of the adventurous children are trapped by rising water and rescued by a marsh-wise local boy nicknamed the Mastodon, because of the enormous round tracks left by his “splatchers” – like snowshoes for traversing mud.

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  • Photographer Shane Hynan explores the tension between the central role peat bogs play in Irish life and their wider environmental impact

    “You can read Ireland’s history in the boglands. They hold millennia in their layers,” says photographer Shane Hynan of his project, Beofhód (meaningBeneath in English).

    The boglands, known as portachs in Irish, cover roughly 1.2m to 1.5m hectares or about 14% to 17% of the country’s total land area. The raised bogs of the Irish Midlands are made of peat that forms at a rate of 1mm a year (0.04in) in low-lying, poorly drained basins or former lakes. As the historical geographer Kevin Whelan observes in the Atlas of the Irish Rural Landscape, “the bog has been etched as deeply into the human as into the physical record in Ireland – to an extent unrivalled elsewhere.”

    Eddie and Con footing turf for domestic use, Knockirr Bog, County Kildare, 2022.

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  • Researchers assessed likelihood gas was produced during creation of Alps, Pyrenees and Baetic mountains

    Hydrogen gas is anticipated to play a central role in phasing out fossil fuels, particularly in industries that are proving more challenging to decarbonise, such as chemical production, shipping and steelmaking. But producing hydrogen synthetically is energy intensive and costly. In order for the hydrogen economy to take off, we need to find reliable natural sources of this gas. Could it be hidden in the mountains?

    Researchers used plate tectonic simulations to investigate the Pyrenees, Alps and Baetic mountain ranges to assess if their mountain-building processes were likely to have resulted in hydrogen being produced and stored. Their findings, published in the Journal of Geophysical Research: Solid Earth, showed that the Alps and Pyrenees could be strong natural hydrogen exploration sites.

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  • As hot weather becomes more common, companies and homeowners are coming up with innovative ways to keep properties cool

    When graphic designer Marc Alabaster had a new set of glass doors installed at his West Sussex home eight years ago, he soon realised how they magnified the heat of the afternoon sun.

    “The kitchen was 40-plus degrees,” he said. Then he went on holiday to Spain and saw an apartment building wrapped in louvre-like rows of angled fins or blades that shaded the external walls against the sun.

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  • The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake

    In late April, visitors to Harbour Lights in Falmouth, Cornwall, may have raised an eyebrow. The fish and chip shop was in the midst of a “cod-free week”, its owners having removed cod from its menu entirely.

    It was the second time owner Pete Fraser had undertaken the experiment, 15 years after the first. He also removed cod from his shops in Penzance and Helston, replacing it with coley, pollack, hake and hoki. The result was very different. “Some of the feedback we had, which certainly wasn’t what we got when we ran it years ago, is ‘Can you repeat this?’ Before, it was like, ‘Have you guys lost your head’?”

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Eco Health News feeds

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