-
Chief scientist says dangerous heatwaves, which are getting more likely, ‘bring home the implications of climate change’
The month of June was the hottest in England on record, driven by a searing heatwave in the final days of the month, which for the first time had red heat alerts for three days, according to Met Office data.
The Met Office said provisional statistics showed Wales and the UK as a whole had recorded their second-warmest June since 1884.
Continue reading...
-
An eight-month expedition will set off soon from Norway on a mission to find new species before the climate crisis and pollution changes the northern ocean for ever
Six scientists and six crew will travel next month to Kirkenes, a remote Arctic town in Norway near the Russian border, to begin an odyssey to one of the most inhospitable, inaccessible and least-studied regions on Earth. There, they will climb onboard a futuristic, floating laboratory – the French-built Tara polar station.
They will enter a harsh and isolating environment: months of complete darkness and temperatures as low as -50C (-58F). Arriving in Norway on 14 August, they will await good conditions and an icebreaker to open a route for them before setting off on an eight-month voyage, overwintering through long, intense polar nights onboard a 26-metre-long, 16-metre-wide vessel built to be frozen into the pack ice, which will drift slowly over the north pole to Greenland.
Continue reading...
-
If we don’t know the source, not only do humans remain at risk but wildlife can suffer needlessly via retaliation
While virologists and public health departments were palpitating over the news of an Andes virus infectious disease outbreak on a cruise ship (13 cases, three deaths), in the Democratic Republic of the Congo the Bundibugyo virus, the root of the current Ebola outbreak (currently more than 1,250 cases and at least 362 deaths), was smouldering under the radar.
Bundibugyo virus is a horrifying, highly fatal pathogen. Symptom onset is sudden and includes headaches, diarrhoea, malfunctioning kidneys and liver, and, less frequently, internal and external bleeding (hence the term “haemorrhagic disease”). Grimly, contagiousness remains after death, meaning the family and loved ones of the deceased can be exposed when they wash and clothe the body in preparation for the funeral.
Continue reading...
-
New study on fluazinam’s neurotoxicity comes up with different findings from earlier report based on manufacturer’s data
Researchers who re-ran a crucial fungicide study on neurotoxicity have come up with significantly different findings, and campaigners argue that the substance should now be withdrawn from the market.
In 2005, a study conducted by Huntingdon Life Sciences on behalf of ISK, the manufacturer of fluazinam, on the development of neurotoxicity of fluazinam in pregnant rats concluded there were no statistically significant effects in relation to brain development in the rats’ offspring.
Continue reading...
-
We’re asking people from around the world to nominate their favourite spineless species for our third Invertebrate of the Year competition
Step aside World Cup heroes, there’s a bigger global competition in town. The whistle has been blown to launch the third Invertebrate of the Year contest.
We want you to nominate your favourite spineless creature for the hugely popular annual Guardian jamboree which celebrates the wonder and importance of the world’s invertebrates.
Continue reading...
-
Many seabirds are starving to death as a marine heat wave lingers off California and fish seek deeper, cooler waters
Within minutes of walking on a San Diego beach, marine ornithologist Tammy Russell found the feathered carcasses – one after another.
Some were mixed in with washed up kelp. Others were under rocks.
Continue reading...
-
Poaching and wildfires have driven the country’s jaguar population to a critical level, and until now even rescued animals faced life in captivity
A tentative paw emerged from a steel cage on to the sandy riverbed deep in the Bolivian rainforest. Then, another. Slowly, the female jaguar looked right, left and right again, as if waiting to cross a busy road. Then, muscles stiff from the long journey, it strolled away and disappeared into the undergrowth.
Yaguara had been in captivity since August 2024, after being orphaned as an eight-month-old cub amid Bolivia’s worst recorded wildfire season. As the fires raged, burning more than 10% of the country’s surface area, authorities handed the cub over to a team of veterinarians from the Comunidad Inti Wara Yassi (CIWY), a wild-animal rescue centre.
Continue reading...
-
In Jamestown, Virginia, one of the most important places in American history is in a race against time from rising waters
Sean Romo stops digging the moment he sees a faint line emerge in the sandy Virginia soil.
It’s just a slight change in color, but to Romo, director of archaeology for Jamestown Rediscovery, it may be another piece of America’s origin story.
Climate Central is an independent group of scientists and communicators who research and report the facts about our changing climate and how it affects people’s lives
Continue reading...
-
Participant-led YPS scheme creates green projects while providing summer jobs in country with high youth unemployment
Oona Verveld and Clara Vikberg have just secured their first paid summer jobs. While their peers are mostly limited to entry-level positions in retail or fast-food restaurants, the 18-year-olds are some of the first among their generation to have landed a new type of role: young planetary stewards.
“Someone came up with the simple idea that, since young people clearly need jobs, why not create them?” says My Sellberg, the project manager and programme lead for regenerative development at Upplandsbygd, a non-profit based north of Stockholm. “The strongest objective was to inspire hope for the future among our young residents.”
Continue reading...
-
With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind
Trout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.
Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, according to the tournament’s chefs. Recent research has shown a link between gut health, which can be improved through dietary changes, and sporting performance.
Continue reading...
pub. Verso, London, New York, 2012
pub. Random House, 2006
