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Exclusive: critics warn Reform UK use of trade policy would increase food costs amid cost-of-living crisis
Nigel Farage’s farming adviser has called for a doubling of wheat prices by using trade policy, which critics have said would hike food costs during a cost-of-living crisis.
Arable farmer and campaigner Clive Bailye has been appointed as a farming and land use adviser for Reform UK. Bailye owns the website The Farming Forum, a social network for farmers, and helped organise the large-scale protestsagainst the Labour government’s introduction of inheritance tax for farmed land.
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Andalusia houses ‘Europe’s vegetable garden’ – a laboratory of development and innovation producing vegetables for all of Europe
Europe’s vegetable garden is in Andalusia, southern Spain. It is so vast that it can even be seen from space: if you open Google Maps and look west of Almería, you will see a white patch that looks like a glacier, but as you zoom in, you realise it is the highest concentration of greenhouses in the world. More than 30,000 hectares (74,131 acres) of land are covered in plastic, a geometric labyrinth five times the size of Manhattan, where 3.5m tons of vegetables are produced every year – from tomatoes to cucumbers, peppers to courgettes, aubergines to melons – enough to feed half a billion people and generate a turnover of more than 3bn euros.
Workers prepare peppers inside the Hortamar cooperative, a fruit and vegetable producers’ organisation in Roquetas de Mar, founded in 1977, that now has more than 240 members and sells throughout Europe, the US and Canada.
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A project on Dartmoor to reprofile the landscape aims to return the springy bog – and carbon store – to its natural condition
At one of the most remote spots in southern England, Al West skilfully tilts and rotates the bucket of a small digger, like a giant mechanical hand. He lifts turf, and pats it down gently on to the rich, dark brown peat beneath. Above him, the granite stack of Fur Tor looms above the vast, boggy, wild expanse of northern Dartmoor.
It is repetitive, delicate work, which West carries out with dexterity and care. Within a boundary of white flags, he takes from a borrow pit and fashions a peat embankment across each ditch and depression covering the land, to restore it to its natural smoothness and to stop the rainwater running off down the valley.
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Dartmoor, Devon: This one is an early-arriver after spending winter in sub-Saharan Africa, and it’s keen to show off its ‘white arse’
The first signs of spring shine through the shadow of Haytor Rocks, a granite guard of Dartmoor’s natural secrets. The sun’s heat warms the granite, the first bumblebees thrum over the gorse. After months of mizzly rain, it was freeing to be out on the moor again. The trees were awakening, early emergers blackthorn and willow, stalwarts of Emsworthy Mire – an old friend.
With binoculars pressed tight to my eyes, I scan the valley, searching for any sign of returning migrants. Mid-March is too early for some, but the more proactive species love to start the season early. A raven cronks overhead, a sound as welcoming as it is unnerving.
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Female named Rounder surrounded by family members when about to give birth to her second calf
Scientists have managed to film a sperm whale giving birth while other female whales worked together to support the mother and her newborn.
A team from Project Ceti, an international effort seeking to understand how whales communicate, was in a boat near a pod of 11 whales off the coast of the Caribbean island of Dominica on 8 July 2023.
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National Trust says one year after reintroduction they are enriching habitats and may be having kits this summer
They were released this time last year with fanfare, much hope and also, perhaps, a little trepidation.
Twelve months on, there have been ups and downs for the first beavers to be (officially) reintroduced into the wild in England since the semiaquatic mammals were hunted to extinction 400 years ago.
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Conserving the watershed of the Tana and improving farming methods is securing water supplies and livelihoods alike in a changing climate
When in 2017 David Nyoro became one of the first farmers to partner with Africa’s first water fund to conserve the watershed of Kenya’s biggest river, he received 180 high-value avocado seedlings. The 67-year-old’s farming methods had been dominated by annual crops that left large sections of his five-acre piece of land bare, increasing soil erosion and contributing to river sedimentation. “We used to lose a lot of topsoil to the river. Such loss of soil nutrients and poor farming practices meant we had less farm produce,” he says.
The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings (about £11,500 at today’s exchange rates), with each mature avocado tree yielding 70kg (154lbs) annually. He introduced cover crops to improve soil health and reduce soil erosion and sediment loads.
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Many say they have not received support to rebuild their homes months after the storm caused unprecedented destruction
“Before Hurricane Melissa I could have navigated life, figured things out. But since its passage, everything has just been turned upside down,” said Kerry-Ann Vickers.
Vickers was three months pregnant when Hurricane Melissa demolished parts of her home in the coastal town of Black River, in St Elizabeth, west Jamaica, last October. Nearly six months on, Vickers, 25, is still struggling to get support to rebuild her house and is distraught that her baby will arrive in a home without a secure roof.
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Driving fast is in ‘the German DNA’, say lovers of the speed-limit free Autobahn, but support in the country for a restriction is growing
Death-defying thrills are not what draws Lutz Leif Linden to zip down the Autobahn faster than a plane taking off. Instead, the feeling of freedom and an appreciation of technological mastery play a part in his “almost loving relationship” with driving cars faster than most people can imagine.
The top speed he has reached on the road in Germany, the world’s only democracy without a blanket speed limit on motorways, is 400km/h (249mph). “It’s like an airplane,” said Linden, the president of the Automobile Club of Germany (AvD). “You are faster than an Airbus at start.”
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This labor-intensive way of eating isn’t for everyone – and I’m not sure it’s for me. It requires planning and flexibility
When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”
I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that.
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