Go Hvar Go - ORGANIC

Published in Better Ways
Hvar is an island of natural beauty offering a fabulous range of wild plants and exquisite scenery.
Go Hvar Go - ORGANIC Photo: Vivian Grisogono
Farming with chemical fertilizers and pesticides is blighting the environment and harming human health here as elsewhere.

But there are alternatives....

An urgent plea from Eco Hvar : Go Hvar Go - ORGANIC. For the written text of the plea, click here.
© Vivian Grisogono

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Go Hvar go - organic! Vivian Grisogono
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Eco Environment News feeds

  • Bleak report finds greenhouse gas emissions are still rising despite ‘exponential’ growth of renewables

    Coal use hit a record high around the world last year despite efforts to switch to clean energy, imperilling the world’s attempts to rein in global heating.

    The share of coal in electricity generation dropped as renewable energy surged ahead. But the general increase in power demand meant that more coal was used overall, according to the annual State of Climate Action report, published on Wednesday.

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  • Campaigners say figures reveal a lack of enforcement with just 24 fines issued by councils for rule violations

    Not one prosecution for illegal wood burning has been made in the past year, despite 15,195 complaints across England, data shows.

    Additionally, just 24 fines were issued by local authorities between September 2024 and August 2025, responses to freedom of information requests by the campaign group Mums for Lungs revealed.

    This article was amended on 22 October 2025. The original version stated that there had been just one prosecution in the last year; in fact there have been none.

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  • Interviews with experts and key players across four countries reveal why efforts to stop the multibillion-euro trafficking industry have failed – and how to save the endangered fish

    By 10am on the midsummer Day of the Ox, the city of Narita smells of charcoal and sugar. The cobbled road is thronged with visitors lining up to buy grilled eel, a traditional delicacy believed to cool the body and keep spirits up in the humid weather.

    “We’ll be so sad if it becomes extinct and we can’t eat eel any more,” says a customer sitting on the tatami-mat floor in Kawatoyo, a popular restaurant specialising in grilled eel, which has been operating for more than 115 years.

    Kabayaki-style eel, grilled with tare sauce, served at Kawatoyo restaurant in Narita. Photograph: Toru Hanai

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  • ‘The objectives of the Paris agreement are slipping further out of reach,’ say researchers from LSE

    No major bank has yet committed to stop funding new oil and gas fields or coal capacity, research has found.

    Most banks that have recently updated their climate policies have weakened them, according to the research by the TPI Global Climate Transition Centre (TPI) at the London School of Economics and Political Science (LSE).

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  • Human-wildlife conflict has now overtaken poaching as a cause of fatalities – and is deadly for people too. Some villages are finding new ways to live alongside them

    • Photographs by Edwin Ndeke

    At nearly 3.5-metres tall and weighing as much as a bus, you could be forgiven for assuming that Goshi – one of an estimated 30 “super-tusker” elephants left in Africa – would be easy to find. The radio tracker picking up his signal beeps encouragingly, indicating the giant bull is within 200 metres. But the dry season has turned the mass of arid acacia scrubland grey, and everything seems to resemble an elephant.

    Even when they are invisible, the huge herbivores shape the landscape here. There are 17,000 elephants across the Tsavo region, Kenya’s largest protected area, which is divided in two. Each year, elephants wander huge distances between feeding grounds, following the seasonal rains as they have done for thousands of years.

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  • Government consults on allowing regulator to use lower civil standard of proof and introducing automatic penalties

    Water companies in England could face more, and automatic, fines for sewage dumping under new Environment Agency powers.

    The government is consulting on allowing the regulator to use a lower, civil, standard of proof instead of the higher criminal standard, for minor to moderate environmental offences.

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  • Allerton, Merseyside: This cemetery is the resting place for famous names, and home to plants that are far from their preferred cliffs and rocky slopes

    The names of Liverpool luminaries are what bring many people to Allerton cemetery, it being the resting place of Cilla Black, Ken Dodd and Julia Lennon (mother of John). I, however, am here for the plants. On a still autumn day I make my way to the mortuary chapels, standing out in the grey with their red desert sandstone, hewn from the nearby Woolton quarry. There are three, consecrated for Church of England, nonconformist and Roman Catholic faiths. Around them, the Grade II-listed cemetery has the air of a public park with its broad central avenue, geometric design and extensive planting of evergreen species.

    Disused since 1975, the chapels hear no sorrowful footfall now. The windows are boarded up, the stained glass no longer dispenses prisms of light. The only visitors are the corvids, wood pigeons and gulls roosting inside and out. The external walls provide sanctuary for a surprising wealth of plants, though, for those willing to look closely. Beneath the ubiquitous buddleia bursting from the steeples and alcoves, there are refugees from mountain sites. These plants have taken root in the mortar of the buildings, the weathering composite mimicking the scree of their preferred homes. Adept at gaining their food in unusual ways, they can live without soil, absorbing nutrients from the mortar, rainfall and even bird droppings.

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  • Green groups defend ‘essential’ levy, but Heck sausages and Gü desserts among those who say shoppers will pick up tab

    A packaging tax designed to end our throwaway society is under fire for inadvertently adding to food price inflation as it pushes up the cost of everything from sausages to soft drinks.

    “It’s about 3p on a pack of sausages,” says Andrew Keeble, the co-founder of Heck, of the new extended producer responsibility (EPR) tax.

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  • Of the 2m flood-prone houses across the country, at least 70% have had values reduced, a new report by Climate Council and PropTrack has found

    When Warwick Irwin returned home after a week away, he was shocked by the ruin inside.

    It was February 2022 and two days earlier his North Lismore house had flooded to the ceiling. “It was quite a mind-blowing experience when I got into the house when the water went down.”

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  • Climate crisis contributing to spread of diseases as hunting industry takes a hit from growing number of dead deer

    When landowner and hunter James Barkhurst went scouting his property about a month ago to assess the local deer population ahead of the fall hunting season, he was left in shock.

    “I’ve seen about 14 dead in less than a mile stretch. There’s a lot of does, big bucks and even fawns. You smell the dead everywhere,” he says. “And I haven’t really went deep into the woods.”

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