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The site contains articles and information on topics related to health, the environment and animal welfare.
While the focus is on Hvar Island in Dalmatia, much of the information is relevant to the rest of Croatia, and some to Europe, the United States and the rest of the world.
The main language of the site is English, but articles in Croatian are being added as quickly as possible. Some of the Croatian articles are translations, some original. Book reviews are in the language of the publication being reviewed.
To see all the articles archived in each category, click on the category name which is given below the title of each article (Environment, Highlights, Notices etc).
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Susan Hall became member a day after an exposé about its contents – much of which is directed at Sadiq Khan
Susan Hall, the Tory candidate for London mayor, has joined a Facebook group which contains Islamophobic hate speech and abusive comments about her opponent Sadiq Khan, the day after an exposé about its contents.
Khan told the Guardian these revelations “could have a direct impact on not just my safety but the safety of my family and staff”.
A YouTube video alleging that “Islamists” were “taking over Britain”.
Abuse towards Khan, including a post that read: “Seriously can’t believe Khan hasn’t been taken out yet … if dark forces can take out Princess Diana I’m sure they can take out this money grabbing little parasite”.
Examples of vandalism: one user shared a photo of an enforcement van with its tyres slashed, noting “two flat tyres and sprayed camera”. Another user responded: “Well done to whoever that was”.
Numerous Islamophobic comments, including one commenter calling Khan a “terrorist sympathiser”, and another saying that the London mayor “will see a big upsurge in public feelings and possibly major riots, mosques burnt down and innocent Muslims unable to walk the streets”.
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Rishi Sunak claimed to have farmers’ backs but their union’s president is far from convinced, as he spars with the government over floods, falling markets and fraught retailer relations
‘This is the first time I’ve had my lawn cut by somebody else,” says Tom Bradshaw, the new president of the National Farmers’ Union. Just over a month after being voted into the role, he admits life has become “hectic”.
He is standing outside the idyllic farmhouse in rural Essex where he has lived since he was six, and the garden is all perfect flower beds and newly manicured grass. Nothing here looks hectic, but Bradshaw really is a busy man.
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To protect our local river we had to prove it was being used for swimming. But that, bizarrely, is the reason we were rejected
The state of Britain’s rivers is incredibly depressing: the water companies dump too much sewage, the farmers dump too much muck, and the regulators are too cowed and underfunded to do their job and stop them.
It wasn’t always this way. As a child I used to swim in the River Wye and I remember the clouds of mayflies in the summer, as well as huge leaping salmon. It was thanks to this wealth of wildlife that the Wye was classified as a special area of conservation along its whole length. Sadly, however, thanks to the failure of the Welsh and British governments to protect the river, much of this abundance is gone, and the Wye’s official status is now “unfavourable – declining”, thanks to pollution from manure and sewage.
Oliver Bullough is the author of Butler to the World: How Britain Became the Servant of Tycoons, Tax Dodgers, Kleptocrats and Criminals
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Trifluoroacetic acid found in drinking water and rain is thought to damage fertility and child development
Rapidly rising levels of TFA, a class of “forever chemical” thought to damage fertility and child development, are being found in drinking water, blood and rain, causing alarm among experts.
TFA, or trifluoroacetic acid, is a type of per- and polyfluoroalkyl substance (PFAS), a group of human-made chemicals used widely in consumer products that do not break down for thousands of years. Many of the substances have been linked to negative effects on human health.
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While some cyanobacteria are among the deadliest organisms in the world, others help us flourish
Blue-green algae, or cyanobacteria, come in many forms and have generally got a bad press, mainly because five of the 2,000 identified species can produce some of the deadliest toxins known to science.
At the same time, they are among the oldest organisms in the world, dating back 2.1bn years, and we owe them a debt of gratitude.
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Scientists stunned by scale of destruction after summer of storm surges, cyclones and floods
Beneath the turquoise waters off Heron Island lies a huge, brain-shaped Porites coral that, in health, would be a rude shade of purplish-brown. Today that coral outcrop, or bommie, shines snow white.
Prof Terry Hughes, a coral bleaching expert at James Cook University, estimates this living boulder is at least 300 years old.
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Amsterdam is home to 45,000 sq metres of ‘blue-green’ roofs, which absorb rainwater and allow it to be used by building residents to water plants and flush toilets
You might visit Amsterdam for its canals, and who could blame you, really. But the truly interesting waterways aren’t under your feet – they’re above your head.
Beautiful green roofs have popped up all over the world: specially selected plants growing on structures designed to manage the extra weight of biomass. Amsterdam has taken that one step further with blue-green roofs, specially designed to capture rainwater. One project, the resilience network of smart, innovative, climate-adaptive rooftops (Resilio), has covered more than 9,000 sq metres (100,000 sq ft) of Amsterdam’s roofs, including 8,000 sq metres on social housing complexes. Citywide, the blue-green roof coverage is even bigger, estimated at more than 45,000 sq metres.
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Viruses that cause the common cold in humans are devastating populations of chimpanzees and gorillas. In some ape communities, it’s a bigger killer than habitat loss or poaching
There was something wrong with the chimpanzees. For weeks, a community of 205 animals in Uganda’s Kibale national park had been coughing, sneezing and looking generally miserable. But no one could say for sure what ailed them, even as the animals began to die.
Necropsies can help to identify a cause of death, but normally, the bodies of chimps are found long after decomposition has set in, if at all. So when Tony Goldberg, a US wildlife epidemiologist visiting Kibale, got word that an adult female named Stella had been found freshly dead, he knew this was a rare opportunity to look for an answer.
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A new $47m vessel is preparing for its maiden voyage in coastal waters, but there are fears the Kangei Maru could one day mean a return to hunting in the Southern Ocean
The dish of the day has the appearance and consistency of steak. But the item on the menu at Nisshin Maru in Shimonoseki isn’t brisket or rib-eye – it is a prime cut of the restaurant’s speciality: whale meat.
Every few minutes, chefs in the open kitchen produce another plate of cetacean delicacies – raw sashimi marbled with fat, slices of “bacon”, roast minke whale cut into bite-size pieces and served with a selection of dipping sauces. On a warm weeknight, every table is full.
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More than half of the country’s forestry is in community and Indigenous hands – and from CO2absorption to reducing poverty the results are impressive
Dexter Melchor Matías works in the Zapotec Indigenous town of Ixtlán de Juárez, about 1,600ft (490 metres) above the wide Oaxaca valley in Mexico, where community forestry has become a way of life. Like him, about 10 million people across the country live in and make a living from forests, with half of that population identifying as Indigenous.
As average temperatures soar around the world and wildfires rage across the Americas, in Mexico, where more than a quarter of the country suffers from drought, the number of wildfires has remained steady since 2012.
Continue reading...Adults with disabilities describe traumatic experiences trying to access healthcare.
A final compensation scheme could be running by the year's end after ministers agree to a Labour-led demand.
The research aimed at lovers of white bread has been funded by the government to improve the health benefits of UK food.
The BBC has obtained confidential material revealing appalling abuse and neglect affecting 39 pupils.
Transgender women should not be put on single-sex female NHS wards in England, the government is proposing.
Painless and easier to store than injections, it remains early days for microneedle-patch technology.
The infections, made public by the CDC, raised questions about the safety of cosmetic treatments.
Steve Young is part of the tests to see if an mRNA jab can stop the deadliest skin cancer returning.
The King's medical team are "sufficiently pleased" with his progress after he was diagnosed with cancer in February.
An online friendship between two mums led to a new kidney for five-year-old Destiny-Rae.
Countries around the world are trying to bring fish populations back from the brink after decades of overfishing. But some marine protected areas are falling short with a certain type of fish. Here’s why.
In the third year of the sweeping global PBS series “Changing Planet,” Conservation International CEO M. Sanjayan explores how climate change is affecting some of Earth’s most vulnerable ecosystems — and the groundbreaking science that’s offering hope.
A new documentary takes viewers on a trip around the world to explore one of nature’s most powerful — yet overlooked — climate allies: blue carbon.
Kenya’s Reteti Elephant Sanctuary — the first community-owned elephant sanctuary in East Africa — provides a place for injured elephants to heal and a home for elephants orphaned by poaching.
Earth lost 3.7 million hectares (9.2 million acres) of tropical forest last year, an area nearly the size of the Netherlands. Yet amid these sobering findings, there are signs of hope.
Earth has lost 2 billion metric tons of “irrecoverable carbon” since 2018 — an amount greater than the United States’ annual greenhouse gas emissions — underscoring the need to halt deforestation and expand protected areas.
As dangerous heatwaves shatter records around the world, a new study provides the most comprehensive review yet of how to stop deforestation — a major cause of climate-warming greenhouse gases, second only to fossil fuel emissions.
Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?
In an announcement today at New York Climate Week, nine philanthropic organizations pledged US$ 5 billion over the next decade to support the creation and expansion of protected areas, sustainable management of the world’s oceans and Indigenous-led conservation.
Ana Gloria Guzmán-Mora is the executive director of Conservation International’s Costa Rica program, where she works with local communities and governments to help them meet their goals for protecting the planet.
