Green MEPs 'pissed off'

The Green Group of the European Parliament organized urine tests for the herbicide glyphosate on 48 volunteer MEPs. 

Our foodstuffs are inescapably contaminated Our foodstuffs are inescapably contaminated Photo: Vivian Grisogono

The results were announced in a Press Release on May 12th 2016.

Glyphosate showed up in all the samples. Shocking, but not surprising to those who know how widespread the use of glyphosate is.

The average contamination was 1.7 micrograms/litre, which is 17 times higher than the norm for European drinking water. The Croatian MEP tested had the third highest reading of urine glyphosate at 2.46 μg/L, with a Lithuania MEP showing the greatest concetration (2.84 μg/L), followed by a Hungarian MEP with 2.63 μg/L

Perhaps taking the lead from Eco Hvar's article in Total Croatia News entitled 'EU taking the piss', the Green Group announced they were 'pissed off that our governments want to allow this poison for another nine years! No politician should have this in his or her body, and not a single citizen either!'

The Press Release described the multitude of problems associated with glyphosate use, and the alternative techniques which would be safer and better for the environment and human health.

Sadly, the Green Group recognized that the European Commission was resolutely set on driving through renewed approval for glyphosate use in Europe, despite opposition from the informed public and some governments: “in its latest proposal that will be voted next week (19th May) the Commission ploughs ahead with a full-fledged approval of glyphosate's license for nine years. It considers only symbolically if at all the European Parliament's resolution calling for a very limited scope of approval. Responsibility for the protection of operators and for multiple risks is discharged onto Member States in a non-legally binding manner.” The EC had already ridden rough-shod over the Environment Committee's call for a ban on the poison.

To add insult to injury, in advance of a further vote on re-approving glyphosate, yet another supposedly reassuring statement was produced by the United Nations Joint Meeting on Pesticide Residues (JMPR), designed to fool the unwary into thinking that those opposed to glyphosate are simply scaremongering. Experts from the Food and Agriculture Organization (FAO) and the World Health Organization concluded that glyphosate was “unlikely to pose a carcinogenic risk to humans from exposure through the diet”. Yet another diversionary tactic designed to lull people into a false sense of security. The statement was publicized just a few days in advance of the further vote in the European Parliament.

It is hard to see the point of having such votes. Parliamentarians recommended a ban and several precautionary measures. Their receommendations were ignored, and they were asked to vote on a seven-year re-approval term, which was passed. Yet the next vote was asking for a nine-year approval. It would be the stuff of farce if teh consequences were not so tragic.

It is not the first time that poisons have been approved by the EC in defiance of opposition from governments, scientists and the public. Evidently proof of unacceptable risks cuts no ice with them. The European Parliament is sorely lacking in power, and its democratic processes are in total disarray. So it's down to individual governments and individual food producers and consumers to try to redress the balance as best they can. A stiff challenge - but everything is possible.

© Vivian Grisogono 2016 

You are here: Home Forum Poisons Beware Green MEPs 'pissed off'

Eco Environment News feeds

  • Under Anne Hidalgo – mayor for 12 years until last week – the French capital added bike lanes, cut traffic and reclaimed public space, but not without resistance

    When Corentin Roudaut moved to Paris 10 years ago, he was too scared to cycle. The IT developer had biked everywhere as a student in Rennes but felt overwhelmed by the bustling French capital. Cars were everywhere. Cyclists had almost no protection.

    But once authorities carved out space for a segregated bike lane on Boulevard Voltaire near his home in the 11th arrondissement, Roudaut returned to the two-wheel commute and did not look back.

    Continue reading...

  • Tebay, Cumbria: A planned reintroduction of these apex predators has got us upland farmers worried. We’re still not convinced they won’t harm our flocks

    The years seem to be coming around very quickly – this will be my ninth spring at this farm. As the days get longer and the grass begins to grow, my mind turns to lambing. We have a short growing season here, so we plan for lambing to start mid-April, hoping the grass will have started growing by then. The tiny Ouessant sheep, which have to lamb indoors due to predation, started lambing on April Fools’ Day.

    Last year I put a large group of Ouessants outside to graze on the Roman fort when they were four days old, and they disappeared without a trace – 13 lambs lost. It wasn’t a fox or a badger, as we know what a predated carcass looks like, and it wasn’t the mink that had been killing hens, as that was leaving dead bodies.

    Continue reading...

  • Exclusive: research finds Jackdaw field would provide only about 2% of current demand, and Rosebank only 1%

    Opening major new fields in the North Sea would make almost no difference to the UK’s reliance on gas imports, research has shown.

    The Jackdaw field, one of the largest unexploited gasfields in the North Sea, would displace only 2% of the UK’s current imports of gas, which would leave the UK still almost entirely dependent on supplies from Norway and a few other sources.

    Continue reading...

  • The US has invoked national security to remove protections for the endangered cetacean, of which only about 50 are left

    Since before modern humans existed Rice’s whales have been diving to the depths of the ocean to gorge on fat-rich fish while growing to leviathan proportions, their bodies spanning the length of a bus and weighing as much as as six elephants.

    Unfortunately for these grand creatures, their only home became a patch of the Gulf of Mexico that the oil and gas industry, much later, became highly interested in for drilling. Only about 50 of these baleen whales still exist on Earth, surrounded by clanging aquatic highways of boats and shifting drilling infrastructure.

    Continue reading...

  • In turbulent times, experts recommend building up a store of food if possible – focusing on long-life, no-cook items

    People should have an emergency stockpile of food in their homes in case conflicts, extreme weather or cyber-attacks shut down supplies, leading UK experts have told the Guardian.

    In an ever more turbulent world, they say it is essential to choose long-life items that can be eaten without cooking – think tinned beans, vegetables and fish, rice crackers, and oats that can be soaked. But it is also important to choose items you actually like to eat, and some treats such as chocolate or crisps to keep your spirits up. You will also need water – lots of it – not just to drink but for washing too.

    Continue reading...

  • Researchers are weaving Native practices with western methods to revive ecosystems and reclaim food sovereignty

    “I’m a glorified clam counter.”

    So said Marco Hatch, a marine ecologist at Western Washington University and an enrolled member of the Samish Indian Nation. Hatch has been conducting surveys of mollusks growing in and around clam gardens in the Pacific north-west, as he collaborates with seven Indigenous communities to build or rebuild these rock-walled, terraced beaches once created and tended by their ancestors.

    Continue reading...

  • Citizen science data reveals early flowering, nesting and insect activity as global heating accelerate seasonal change

    Bluebells are flowering, swallows are returning and orange-tip butterflies are flying in what could become Britain’s earliest recorded spring.

    Records for early spring occurrences are being smashed as 2026 looks to be the earliest this century for frogspawn laying, blackbirds nesting, brimstone butterflies emerging and hazel flowering, according to Nature’s Calendar, which has logged citizen science records of seasonal change since 2000.

    Continue reading...

  • Stock runs low as oil crunch increases enthusiasm for electric vehicles

    When a used vehicle rolls into a car yard, the usual trajectory for its price tag is down if it lingers too long.

    That is the (almost) iron law of the secondhand market – until the oil crisis hit and dealers started raising asking prices for used electric vehicles.

    Continue reading...

  • Scientists estimate the endangered bird’s population has slumped to about 750. But the logging agency responsible for clearing its habitat said it acted lawfully

    They are sounds from a section of forest that no longer exists. In December and January, scientists for the Bob Brown Foundation captured the call of the swift parrot, a critically endangered migratory species. The environment campaign group says it was recorded in an area marked for clear-felling in the Wielangta forest in Tasmania’s south-east.

    The foundation’s Dr Charley Gros said the vocal mark of the world’s fastest parrot was unmistakable. “It’s a tiny bird but has a very loud call,” he said. “It’s very sharp and quick and fast. You can’t confuse it with something else.”

    Continue reading...

  • Hamburg shop set up in tribute to aspiring pastry chef becomes ‘happy’ pilgrimage site for grieving parents

    Johanna Orth was a fun-loving, determined little girl and later a purpose-driven young woman who revelled in making a creative mess in the kitchen. Her parents, Inka and Ralph, chuckle quietly as they remember the stacks of batter-covered bowls, spatulas and whisks repeatedly left in the sink.

    With time, Johanna’s cakes and pastries grew more sophisticated and elaborate, guided by her grandmother, Marlies, who was also a talented baker. Marlies’ own ambition of opening a cafe one day had been thwarted by the demands of motherhood and postwar Germany’s rigid gender roles.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds