Dog Rescues: How It All Began

Published in Animals

The story of how I became involved in animal rescue on the island, and why ECO HVAR for Animals came into being.

Eco Hvar for Animals Eco Hvar for Animals Vivian Grisogono

It all started in September 2004 with Babe, the dog who should have been a rose. My Croatian isn't that good, despite my being a member of Dalmatia's oldest surviving noble family. But it wasn't due to linguistic failings that I set out to buy a rose and came back with a black labrador called Babe. The scorn that was heaped on me for my poor grasp of the language after this incident was unjust. No, I wasn't looking for a dog-rose. And rescuing Babe wasn't all my fault either. 

It happened like this: my distant relative Igor Skelin runs Jelsa's garden centre, a place where one could buy plants, including roses, but not dogs. Babe belonged to Branko, one of Igor’s staff, and was generally to be found in the hot-house sitting quietly under the table or wandering around, causing no trouble to anyone. She was a beautiful, nicely mannered and contented dog, as labradors tend to be.

babe-may-05

On this particular Saturday morning she was sitting under the table looking unusually morose. No sign of Branko, so I asked after him. Igor told me that he was very ill in hospital, and had asked Igor to find Babe a good home or have her put down. Babe had been in the care of one of Branko’s relatives, but had run off and gone missing for several days. Today she had reappeared at the garden centre, totally unexpectedly.

The news was a shock. I digested it for a few moments. I had a sense of some inescapable destiny. I looked at my brother, another Branko. He looked at me. Dog-lovers both, the pulling on heart-strings was almost audible. We had a short silent consultation, and he willed me forward. Easy enough for him, he would be leaving shortly for the UK, leaving me holding the Babe. “Well,” I said slowly, “If you really can’t find her a home, let me know, perhaps I…” Igor was on the case like a shot. Announcing that there was no chance of anyone else taking her on, he opened the car door and Babe hopped inside.

Roses were forgotten and we headed off home. I was musing, rather late in the day, on whether Babe would fit in. I had brought with me two dogs from the UK when I had relocated to Dalmatia earlier in 2004. They were both females, and used to having their territory to themselves. How would they take to the new arrival? Would they fight? And what’s more, one was called Beba, there could be a confusion of identities. The chain of command would be difficult to maintain. Oh dear. My low spirits sank another notch when Bella and Beba greeted our arrival with resounding hostile barking.

To my surprise, all went well. The barking subsided when the two realized Babe was coming in. Babe entered, there were introductions all round, tails wagged, and she settled in without a hitch. Perhaps Bella and Beba recognized a kindred spirit, as their mother Connie was a labrador, albeit golden rather than black. Babe lived on happily for several years in Pitve, and eventually died naturally and peacefully in her sleep. Happily her former owner Branko recovered from his illness and returned to the island, although he was unable to take Babe back.

So began the influx of canine intruders into our peaceful home in Pitve. And, yes, my Croatian has improved in the interim. No, I have not set out to buy a rose since. But every year there are homeless or unwanted dogs wandering around the island, and I have taken in as many of them as I could manage at any given time. Sadly, I have been forced to leave even more to their fate.

 

There are just too many unwanted dogs being born on the island, or in some cases being brought here. There is no organization on the island responsible for caring for these poor animals. It seems this is a problem throughout Dalmatia. The obvious thing to do was to establish a framework in order to carry out projects which would address the problems. This is how ECO HVAR for Animals, now a registered charity, was born.

© Vivian Grisogono 2013

UPDATE 2024. Over the intervening years, the situation has improved. Tthere is still no Animal Shelter for unwanted dogs or cats on the island, so we are very limited in what we can do. However, the revised Law on Animal Protection (Zakon o zaštiti životinja NN 102 /2017) which came into force in October 2017 has made a difference: local authorities are now obliged to take greater action for animal welfare. This has helped the work of Charities like ours. In particular, we have benefited from the excellent services provided by the Bestie Foundation which is responsible for the Animalis Centrum Animal Shelter in Kaštel Sućurac. Much remains to be done, so please support us, in whatever way you can!

HELP IS ALWAYS NEEDED!

The Bestie Foundation for the Protection of Animals has proved essential for our work of helping animals in need on Hvar, and of course they serve a very wide area across the Split-Dalmatia County. This is a special appeal in aid of the Foundation:

Twelve good reasons to help the Bestie Animal Protection Foundation

HELP THE BESTIE ANIMAL PROTECTION FOUNDATION

PLEASE DONATE!

Details for donations:

Via the bank:
Zaklada Bestie
Kukuljevićeva 1, 21000 Split
Otp banka
IBAN: HR9324070001100371229
SWIFT: OTPVHR2X

Paypal donate button: https://www.paypal.me/ZakladaBestie

 

 

You are here: Home about animals Animals Dog Rescues: How It All Began

Eco Environment News feeds

  • Self-styled ‘punk’ beer company bought land in 2020, pledging to plant Scotland’s ‘biggest ever forest’

    The self-styled “punk” beer company BrewDog sold its Highland estate for a knockdown price after abandoning its efforts to plant Scotland’s “biggest ever forest” there.

    BrewDog’s co-founder James Watt claimed its Lost Forest project at Kinrara in the Cairngorms national park would cover a “staggering area” and capture tens of millions of tonnes of CO2 during its lifetime.

    Continue reading...

  • Once abundant in California, the white abalone had all but vanished. Now, thanks to an innovative breeding program, it’s staged a remarkable comeback

    On a sunny January afternoon in Bodega Bay, some 70 miles north of San Francisco, the White Abalone Culture Lab is humming with activity.

    It’s spawning day. Alyssa Frederick, the lab’s program director, invites me into an industrial room full of troughs and tubs of bubbling seawater. The abalone program is tucked away in the UC Davis Bodega Marine Laboratory, a research facility devoted to studying ocean and coastal health. The goal is to bring the endangered sea snails, known for their iridescent shells and delicate meat, back from the brink.

    Continue reading...

  • Prof Tim Lang says country produces far less food than it needs to feed population and is particularly vulnerable

    The British government should be stockpiling food, according to a leading expert on food policy, as it is not prepared for climate shocks or wars that could cause the population to starve.

    Prof Tim Lang of City St George’s, University of London said the UK produced far less food than it needed to feed itself, and as a small island that relied on a few large companies to feed its giant population, it was particularly vulnerable to shocks.

    Continue reading...

  • Plastic, textiles, e-waste and more end up at the vast Dandora site, where waste pickers spend all hours sifting through toxic debris looking for recyclables

    On my journey documenting environmental stories in Kenya, I attended the Africa Climate Summit in 2023. It ignited a deeper exploration into the lives of waste pickers, revealing a glaring omission in global recycling narratives: the invisibility of these essential workers.

    Living and working in Nairobi, I immersed myself in Dandora, the largest dump in Kenya, spanning more than 12 hectares (30 acres) near the Nairobi River and receiving an estimated 2,000 tonnes of industrial and domestic waste daily. For months I witnessed first-hand how waste is devastating local ecosystems and human lives. Kenya’s waste streams are now overwhelmed by single-use plastics from companies shifting the burden on to informal workers.

    Pre-sorting has reduced the amount of recylables in the waste brought by truck to Dandora

    Continue reading...

  • Well-intentioned laws designed to safeguard nature frequently have the opposite effect

    The importance of protecting nature is not up for debate. One in six species in Britain is threatened with extinction. Since 1970, more than half our flowering plants have decreased in areas where they once thrived. In the 1950s, Britain’s hedgehog population was 30m strong. Now, it is believed to be under a million.

    All this demands action. The problem is that a lot of the action we’ve taken – mainly in the form of legislation – fails to target the biggest drivers of nature loss. Instead, it bites when we try to build: wind turbines, solar farms, railways or nuclear power plants, making their construction lengthier, more expensive or, in some cases, impossible.

    Continue reading...

  • Researchers identify sharp rise to about 0.35C every decade, after excluding natural fluctuations such as El Niño

    Humanity is heating the planet faster than ever before, a study has found.

    Climate breakdown is occurring more rapidly with the heating rate almost doubling, according to research that excludes the effect of natural factors behind the latest scorching temperatures.

    Continue reading...

  • First of the trusts, formed with 12 people in a Norfolk pub in 1926, buys swath of farmland to restore to nature

    The place where Norton Wood once stood is now a vast field of decaying wheat stubble. The ancient wood was grubbed up during the second world war. No trace of it remains – on the surface, at least. This ghost in the landscape lives on only in the name of the local village: Wood Norton.

    But trees will soon be bursting upwards again and the wood will regrow after Norfolk Wildlife Trust celebrated its 100th birthday by buying a swath of farmland to revive for nature.

    Continue reading...

  • zack mennell made a costume out of nappies and waded into filthy waterways saying: ‘I’m going to be the parasite.’ The performance artist’s project became more literal than originally intended

    On the Deptford foreshore, a ghoulish figure is sinking into the Thames. Performance artist zack mennell (who writes their name in lower case) wades to their belly button as a crowd watches on. DAs they dip down further, their mutant costume – sewn together from 24 adult nappies – swells with water … and waste.

    mennell’s work smears the personal and political across their body. The Thames performance is the finale of a project called (para)site, made in response to revelations of sewage discharge in our waterways and a reaction to the way benefit claimants are labelled a drain on society. “OK,” mennell thought, “I’m going to be the parasite.” Their taking on of pollution was more literal than they intended; they contracted Weil’s disease from rat urine in the water.

    Continue reading...

  • Developers argue that eco-tourism helps ‘underfunded’ parks but former Greens leader Bob Brown says the idea of wilderness lodges is an ‘oxymoron’

    When the Gardens of Stone in the Blue Mountains was declared a state conservation area in 2022, it should have been cause of great celebration for Keith Muir. Instead, the plans put forward by the NSW National Parks and Wildlife Service (NPWS) for the nature reserve make him weep.

    “The geology is spectacular,” he says of the nature reserve. “The pagoda landforms are sculptured natural artworks, that is the only way to describe them. They are symphonies in stone.”

    Sign up for a weekly email featuring our best reads

    Continue reading...

  • Many Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

    • Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint

    • Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com

    Oat cap, skinny flat white, almond chai, soy matcha. Everyone has a different milk preference: cow, skim, lactose-free, oat, almond, soy, goat or camel.

    Milk choices may be due to environmental reasons, dietary concerns or just taste preferences.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds