Green MEPs 'pissed off'

The Green Group of the European Parliament organized urine tests for the herbicide glyphosate on 48 volunteer MEPs. 

Our foodstuffs are inescapably contaminated Our foodstuffs are inescapably contaminated Photo: Vivian Grisogono

The results were announced in a Press Release on May 12th 2016.

Glyphosate showed up in all the samples. Shocking, but not surprising to those who know how widespread the use of glyphosate is.

The average contamination was 1.7 micrograms/litre, which is 17 times higher than the norm for European drinking water. The Croatian MEP tested had the third highest reading of urine glyphosate at 2.46 μg/L, with a Lithuania MEP showing the greatest concetration (2.84 μg/L), followed by a Hungarian MEP with 2.63 μg/L

Perhaps taking the lead from Eco Hvar's article in Total Croatia News entitled 'EU taking the piss', the Green Group announced they were 'pissed off that our governments want to allow this poison for another nine years! No politician should have this in his or her body, and not a single citizen either!'

The Press Release described the multitude of problems associated with glyphosate use, and the alternative techniques which would be safer and better for the environment and human health.

Sadly, the Green Group recognized that the European Commission was resolutely set on driving through renewed approval for glyphosate use in Europe, despite opposition from the informed public and some governments: “in its latest proposal that will be voted next week (19th May) the Commission ploughs ahead with a full-fledged approval of glyphosate's license for nine years. It considers only symbolically if at all the European Parliament's resolution calling for a very limited scope of approval. Responsibility for the protection of operators and for multiple risks is discharged onto Member States in a non-legally binding manner.” The EC had already ridden rough-shod over the Environment Committee's call for a ban on the poison.

To add insult to injury, in advance of a further vote on re-approving glyphosate, yet another supposedly reassuring statement was produced by the United Nations Joint Meeting on Pesticide Residues (JMPR), designed to fool the unwary into thinking that those opposed to glyphosate are simply scaremongering. Experts from the Food and Agriculture Organization (FAO) and the World Health Organization concluded that glyphosate was “unlikely to pose a carcinogenic risk to humans from exposure through the diet”. Yet another diversionary tactic designed to lull people into a false sense of security. The statement was publicized just a few days in advance of the further vote in the European Parliament.

It is hard to see the point of having such votes. Parliamentarians recommended a ban and several precautionary measures. Their receommendations were ignored, and they were asked to vote on a seven-year re-approval term, which was passed. Yet the next vote was asking for a nine-year approval. It would be the stuff of farce if teh consequences were not so tragic.

It is not the first time that poisons have been approved by the EC in defiance of opposition from governments, scientists and the public. Evidently proof of unacceptable risks cuts no ice with them. The European Parliament is sorely lacking in power, and its democratic processes are in total disarray. So it's down to individual governments and individual food producers and consumers to try to redress the balance as best they can. A stiff challenge - but everything is possible.

© Vivian Grisogono 2016 

You are here: Home info Poisons Beware Green MEPs 'pissed off'

Eco Environment News feeds

  • Top climate figures respond to Guardian survey of scientists who expect temperatures to soar, saying leaders must act radically

    The world is on the verge of a climate abyss, the UN has warned, in response to a Guardian survey that found that hundreds of the world’s foremost climate experts expect global heating to soar past the international target of 1.5C.

    A series of leading climate figures have reacted to the findings, saying the deep despair voiced by the scientists must be a renewed wake-up call for urgent and radical action to stop burning fossil fuels and save millions of lives and livelihoods. Some said the 1.5C target was hanging by a thread, but it was not yet inevitable that it would be passed, if an extraordinary change in the pace of climate action could be achieved.

    Continue reading...

  • A fifth of female climate scientists who responded to Guardian survey said they had opted to have no or fewer children

    “I had the hormonal urges,” said Prof Camille Parmesan, a leading climate scientist based in France. “Oh my gosh, it was very strong. But it was: ‘Do I really want to bring a child into this world that we’re creating?’ Even 30 years ago, it was very clear the world was going to hell in a handbasket. I’m 62 now and I’m actually really glad I did not have children.”

    Parmesan is not alone. An exclusive Guardian survey has found that almost a fifth of the female climate experts who responded have chosen to have no children, or fewer children, due to the environmental crises afflicting the world.

    Continue reading...

  • Exclusive: Wopke Hoekstra says EU must press ahead with cutting greenhouse gases and use policy to bring about economic benefits

    Europe’s climate chief has warned against politicians trying to use the climate crisis as a wedge issue in the forthcoming EU parliament elections, calling instead for climate policy that will bring wider economic benefits.

    Wopke Hoekstra, the EU commissioner for climate action, said Europe had no choice but to press ahead with strong measures to cut greenhouse gases, whoever was in power, but added that more attention was needed to help businesses thrive in a low-carbon world.

    Continue reading...

  • Figures from EU’s Copernicus Climate Change Service show it was 11th time in a row monthly record has been broken

    Earlier this week, the EU’s Copernicus Climate Change Service declared April 2024 to have had the highest global temperature for the month since records began. The average air temperature was 15.03C, 0.14C higher than the previous record in 2016 and 0.67C more than the 1991-2020 climate average.

    Compared with the average April in the preindustrial period, considered to be 1850-1900, this April was 1.58C warmer. The global average temperature record has been broken each month since May 2023, making April the 11th month in a row to break the record. Meanwhile, this is the 13th consecutive month to have had the warmest sea surface temperatures for those respective months of the year.

    Continue reading...

  • Waste and cost among drawbacks, as researchers say renewables could power UK entirely

    In the battle to prevent the climate overheating, wind and solar are making impressive inroads into the once dominant market share of coal. Even investors in gas plants are increasingly seen as taking a gamble.

    With researchers at Oxford and elsewhere agreeing that the UK could easily become entirely powered by wind and solar – with no fossil fuels required – it seems an anomaly that nuclear power is still getting the lion’s share of taxpayer subsidies to keep the ailing industry alive.

    Continue reading...

  • Sugar’s texture and taste can be as individualistic as coffee beans or wine grapes grown in specific regions, but most of us don’t know that

    One night, I was preparing steak for dinner and mistakenly reached for the wrong white granulated substance. Instead of salting my steak to create a brown crust by searing, I created a brown crust with notes of caramel.

    Ethan Frisch, co-founder of Burlap & Barrel, an artisanal spice company that works with small producers worldwide, laughed wryly when he heard this story over Zoom. “This is the first time in history anyone could make that mistake. Refined, white-bleached sugar is a very modern development in the centuries-old sugar industry. Sugar is brown! It’s only white when you do a lot of work to remove the brownness.”

    Continue reading...

  • Coconut biodiesel offers a cheaper alternative to fuel imports and scientists in the Pacific country are looking at how to use it more widely

    On Karkar island in Papua New Guinea, hundreds of coconut trees stand tall, stretching far into the distance.

    Decades ago, the fruit was a lucrative export but over the years it has become less prized on international markets. Now, the small island off the north coast of the country, is putting coconuts to another use.

    Continue reading...

  • Andreas B. Heide has been shortlisted for a Shackleton award for his work in the far north, getting up close to nature to connect people emotionally with a fragile ecosystem

    To say the images of Andreas B. Heide during his working day are dramatic is an understatement: a freediver deep underwater in a black wetsuit, his lean silhouette enhanced by powerful bladed fins, looking up towards a group of orcas; or standing on an ice sheet next to a small sailboat in the Arctic, amid a sea full of dangerous looking ice floes in poor visibility.

    But for the marine biologist and adventurer, plunging into freezing waters with orcas or embarking on a 4,500-mile sailing expedition from the Arctic north to the UK and back, documenting whale behaviour and their dramatic encounters with polar bears, whales and walruses, is all part and parcel of storytelling that he hopes can ultimately change human behaviour. He works with scientists and conservationists, photographers and drone pilots, to underline the importance of conservation in the extreme north, under challenging conditions.

    The crew land at the Sjuøyane, Svalbard 2023, wearing a rifle for polar bear protection. From left: Zimbabwean sailor Tawanda Chikasha; Andreas B. Heide; Spanish marine biotechnologist Almu Alvarez; and Norwegian photographer Tord Karlsen. Photograph: Tord Karlsen/Barba

    Continue reading...

  • The discovery of these underwater hot springs in 1977 solved the mystery of how life first began on Earth, but it was locating the world’s most famous shipwreck that made me a celebrity

    The mid-ocean ridge is where the Earth creates its outer skin. It’s called the boundary of creation. We knew there was life on the bottom of the ocean but not entire ecosystems supporting large animals until our expedition went down there in 1977.

    First, we sent down an unmanned vehicle called Angus, which was essentially a camera system and strobe lights within a two-tonne steel cage. It was going down in the eternal darkness, slaloming back and forth like a skier down a mountain.

    Continue reading...

  • The island nation is one of the most vulnerable countries in the world, as changing weather patterns bring more dry spells and unpredictable rainy seasons. Sean Smith travelled to the south to meet those affected and to report on the ways they are trying to prepare for an altered future

    Continue reading...

Eco Health News feeds

Eco Nature News feeds