Prirodna zaštita biljaka

Objavljeno u Okoliš

Zaštita biljaka od gljivičnih oboljenja ili napada štetoćina vrši se iskljućivo sa biljnim srestvima. Bitno je da se biljke prskaju preventivno ili najkasnije kad se uoće prva oboljenja. Plodovi se jasno mogu i odmah jesti nakon prskanja.

Poljska preslica (Equisetum arvense). Poljska preslica (Equisetum arvense). Foto: MPF

BILJNA SREDSTVA ZA PRSKANJE

ČAJ OD POLJSKE PRESLICE (Equisetum arvense)

Taj čaj je jako dobro sredstvo za kontrolu gljivičnih oboljenja. Preslicu treba nabrati koncem ljeta ( 8 mjesec ) kada sadrži najveću količinu silicija te je osušiti na sjenovitom mjestu. Osušenu preslicu možemo upotrjebiti tijekom cijele godine. Čaj se koristi kao antigljivično sredstvo.

Čaj se priprema tako da se 300 grama suhe preslice kuha u 5 litara vode jedan sat na blagoj vatri. Nakon toga ga procjedimo i razrijedimo s još 25 litara vode. Prije upotrebe tekućina mora odstojati još 10 sati. Prilikom razrijeđivanja čaja potrebno ga je mješati oko 10 minuta.

Preporuča se jedno ili više prskanja vočaka nakon kišnog perioda i to prije ili u početku napada gljivičnih oboljenja. Prskati po sunčanom vremenu. Preventivno možemo prskati prema uputama " Mjesečnog sjetvenog kalendara ". Čaj od preslice može se dodavati i u vodi u kanti za zalijevanje , od njega pravimo i kupku za umakanje korjena prije sadnje voćaka. Prskamo po plodovima voćaka , krošnji i stablu.

Voćke prskanjem čajem od preslice dobivaju otpornost na pepelnicu , peronosporu , rđu i druga gljivična oboljenja.

Radi velike efikasnosti i suzbijanja raznih gljivičnih oboljenja farmeri kažu da im nikada nije dosta ove biljke.

Ja ovim čajem prskam lozu i povrće. Navedena kolićina čaja od 30 litara mi je dovoljna za prskanje 400 loza i 400 m2 povrtnjaka.

Stolisnik (achillea millefolium). Foto: Petar Milošević

ČAJ OD STOLISNIKA (Achillea millefolium)

Stolisnik spada u narodnoj medicini među ljekovite biljke jer sadrži mirisnogorka eterična ulja i mnogo minerala. On ima i dezinfekciske osobine. Potiče i pospješuje djelovanje učinaka drugih biljaka te se zbog toga njegov čaj može mješati s drugim čajevima , a posebno to vrijedi za čaj od metvice i kamilice.

U ekovočarstvu koristi se kao sredstvo protiv pepelnice ,truleži plodova i drugih gljivičnih oboljenja.

Priprema se tako da 1 kg svježih listova , stabljika ( 15 cm dužine ) ili 200 grama suhog stolisnika shuhamo u 10 litara vode. To se procjedi i razrijedi s vodom u omjeru 5:1 i prskaju se oboljele voćke. Dodro je prskati preventivno ili čim se bolest primjeti. Najefikasnije je djelovanje ako se naprave čajevi od metvice i kamilice i pomješaju u istim omjerima s čajem od stolisnika.

Kod pojedinih voćaka može se pojaviti osip ( alergija na stolisnik ).U tom slučaju treba napustiti kontak biljkom i čajem od nje.

Ja ovim čajem prskam lozu i povrće. Sami odredite omjere i kolićinu potrebnog čaja.

Kopriva (urtica diocia). Foto: Uwe H. Friese

SREDSTVO ZA PRSKANJE OD KOPRIVE (Urtica dioica)

Upotrebljava se za uništavanje mnogobrojnij lisnih uši , a istovremeno jača biljke,poboljšava im otpornost i gnjoji ih.

Priprema se tako da se 1 kg svježih , isječenih kopriva potopi u 10 litara vode i ostavi 24 sati. Ne duže jer preparat gubi moč. Ako nema svježih kopriva, na istu količinu vode treba uzeti 100 do 200 grama osušenih.Nakon 24 sata tečnost je potrebno procjediti i njome prskati biljke sa svih strana. Postupak se može ponoviti nakon nekoliko dana.Biljni ostaci se kompostiraju.

Važno je napomenuti da sredstvo za prskanje od koprive mora se upotrebiti nakon 24 sata , a nikako nakon 2 – 3 dana jer postaje agresivno i može spržiti biljke.

Ja ovim čajem prskam rijeđe lozu i češće povrće. Sami odredite omjere i kolićinu potrebnog čaja.

Pelin (Artemisia absinthium). Foto: David Monniau

ČAJ OD PELINA (Artemisia absinthium)

Odlikuje se izrazitom gorčinom zbog čega ga izbjegavaju insekti. Priprema se tako da 300 grama predhodno osušenih i usitnjenih grančica pelina ( s listom , a može i s cvijetom ) prelije jednom litrom kipuće vode, ostavi stajati poklopljeno pola sata. Nakon toga se procjedi i doda 9 litara vode i čaj za prskanje je gotov. Čaj od pelina se koristi za zaštitu jagoda i kupina od grinja,protiv lisnih ušiju na svim voćkama , protiv gusjenica , mravi i drugih štetnih insekata.

Biljni ostaci se ne smiju kompostirati.

Ja ovim čajem prskam bob, fažolete , grašak i pomidore preventivno ili kad se pojave lisne uši.

Napomena:

Suha preslica, kopriva, te pelin, stolisnik, metvica i kamilica (sve u suhom stanju) mogu se nabaviti u Splitu u kiosku na tržnici iza starog igrališta Hajduka, svak po cijeni od cca 75 kn za 1 kg.

© Mihovil Stipišić, 2017.

Literatura:

Bašić, Ivan. 2000.g., Ekološko pristup u uzgoju voćaka. Izdavači Ruža i Ivan Bašić, Nova Gradiška.

Bašić, Ivan, 2000.g., Ekološki pristup u zaštiti voćaka. Ruža i Ivan Bašić, Nova Gradiška.

Korisni linkovi:

https://www.agroklub.com/eko-proizvodnja/ekoloski-pripravci-za-zastitu-bilja/11877/

 
Nalazite se ovdje: Home zanimljivosti Okoliš Prirodna zaštita biljaka

Novosti: Ekologija.hr

  • PM to look at imposing restriction on devices in public spaces, though campaigners fear it does not go far enough

    The government will look at banning disposable barbecues as wildfires continue to rage across the UK, Andy Burnham has said.

    Disposable barbecues have been the cause of a number of serious fires over the last few years, but campaigners were critical of the prime minister’s failure to link those fires more broadly to the climate crisis.

    Continue reading...

  • Rejecting North Sea drilling licences and protecting nature are just some measures Andy Burnham must implement to ready country

    From record-smashing temperatures, wildfires, hosepipe bans and thousands of premature deaths, the climate crisis has left its mark across the summer of 2026.

    Tackling the root cause – the burning of fossil fuels – and ending the crisis will take years. So will fixing the UK government’s calamitous failure to protect lives and livelihoods against the long-predicted affects of global heating.

    Continue reading...

  • The gigantic aquatic acrobats are exciting Brazil’s tourists as numbers recover from whaling. But some marine biologists question how booming tourism and conservation can coexist

    The anticipation is palpable onboard the Boaventura II as the yacht sets off from Rio de Janeiro at sunrise. Once beyond the Cagarras Islands, rocky outcrops just three miles off Ipanema beach, the group gathers at the bow and starts scanning the horizon.

    They do not have to wait long. “Eleven o’clock!” someone calls out, as a pod of bottlenose dolphins appears, playfully diving in and out of the water. Then, two spouts of vapour hanging in the air signal the reason for the outing: a pair of humpback whales. The majestic mammals surface to breathe with an unhurried chuff, before revealing the underside of their fluke as they dive back underwater.

    Continue reading...

  • It might seem an unlikely way to stop overheating, but many owners have found the tech a lifeline in hot weather

    “If it is 35C outdoors, I can get the temperature down to 21C,” says Andrew Ingram of the sanctuary that his living room has provided this summer.

    “On the nights I’ve slept in there, you have to put your thick pyjamas on,” jokes Ingram, who lives in Maidenhead, Berkshire, with his wife, Sue.

    Continue reading...

  • Populations starting to stabilise but much still needs to be done to reverse loss of 30m that almost led to species vanishing

    How do you lose 30 million house sparrows? That is the number that have vanished from Britain’s hedgerows, fields and gardens during my lifetime.

    I can recall clouds of sparrows rising up in the fields behind my suburban childhood home on the edge of London. But by the late 1990s they had simply vanished from many of their former haunts.

    Continue reading...

  • Frome, Somerset: While other plants are withering or skeletal, tansy is growing in great profusion, and it rewards close observation

    At first light, the scent of ’76 hangs in the air, a reminder of that endless summer burning itself into autumn, just like this one. I first caught a sniff of it walking home one sweltering evening in the June heatwave and said: “Too soon, too soon.”

    Now the toasted aroma of spent grass is everywhere – on crispy playing fields, straw village greens, and these scorched tawny meadows of the combe. Scattered groups of cattle have their heads down here. For them I think eating the grass must be like consuming a Pot Noodle before the water is poured in.

    Continue reading...

  • Smart, sociable squid use funnel-like organ to force water to jet propel themselves along in and out of sea

    On a research vessel 15 years ago, a group of Japanese scientists documented something that had only previously been described by startled sailors to disbelieving listeners. They saw a formation of squid flying through the air.

    The shoal of about 100 squid rose unexpectedly from a patch of the Pacific Ocean around 370 miles from Tokyo and glided near the boat for about 30 metres. The astonished researchers were the first to capture photographs of such a thing, which looked like the early stages of an alien invasion.

    Voting is open from 12 August to midnight on 16 August; click here to vote for your favourite invertebrate and the winner will be announced on Tuesday 18 August


    Continue reading...

  • As London restaurants say wild birds are smaller and fewer this year, experts say countryside should not be ‘playground for bloodsports’

    Every year on 12 August, fans of traditional British cuisine flock to plush restaurants in Mayfair to dine on grouse served with bread sauce and game chips. But those hoping to find the small wild birds, sourced from the UK’s moorlands, may be disappointed.

    Wildfires have been raging on moors across the UK, burning habitats and incinerating wildlife, after record-breaking heat turned the landscape into a tinderbox.

    Continue reading...

  • Eilish Rothney’s first instinct was to get rid of the wasps entering her converted shipping container in Norfolk. Now she enjoys their constant hum

    When wasps began streaming through a rusted gap in her office door one June morning, Eilish Rothney’s first instinct was the same most people would have: get rid of them. The reserve manager for the Trinity Broads, part of the Norfolk Wildlife Trust, had discovered a wasp colony taking up residence in her office, a converted shipping container.

    “They just built the nest inside my door,” she says. “My first thought was: ‘Oh no, I have to get rid of that now.’ But then I realised: ‘Wait, why? Why do I have to do that?’”

    Continue reading...

  • Tenacious and confounding, the horseshoe crab pre-dates dinosaurs and has copper-based blood vital to vaccine safety


    They pre-date dinosaurs, eat food using their legs and contain blue blood that we use to keep us healthy. Horseshoe crabs are the supreme, if offbeat, survivors of the invertebrate world.

    Voting is open from 12 August to midnight on 16 August; click here to vote for your favourite invertebrate and the winner will be announced on Tuesday 18 August


    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com