Ljubimci

Ljubimci

IMPORTANT NOTICE! We have invested a large amount of care and money over several years in setting up our feeding stations. We have designed and financed the cat hutches and placed them in locations with permission from the property owners. This is how they work: 

Miki, a very special kitten, tells the heartwarming story of how he found his ideal family.

What to do if your pet ingests a poisonous substance, or if you come across dead animals and suspect poisoning as the cause.

A forlorn stray cat had the good luck to fall on all four paws at the Petar Hektorović Elementary School in Stari Grad.

A little dog wandering around the centre of Jelsa, lost, bewildered and frightened, had no way of knowing how her luck was about to turn.

The feast day of St. Francis of Assisi is celebrated on October 4th each year, which is also World Animal Day.

Thanks to Jelsa Mayor Nikša Peronja, Jelsa's stray cats have been given a new chance to survive and thrive in peace.

Eco Hvar is sometimes criticized for doing too little - or even nothing - to help the island's innumerable needy cats and kittens. In fact there are lots of residents around the island, locals and incomers, who consistently do their utmost to help.

Dog safety

Objavljeno u Ljubimci

Lost or abandoned? It's all too easy for a dog to get lost, often much harder to find it.

We are delighted to see our cat feeders being put to good use! The initiative is developing slowly but surely.

Lucky Luki revels joyfully in his explorations of Hvar's boundless beauties. The Galešnik fortress in the hill to the south above Jelsa is one of his regular haunts.

Luki and his human minder Ivica are keeping the old footpaths viable: Jelsa's historic Tor is one of their favourite destinations.

There's nothing Luki likes better than exploring the lesser known areas of Hvar Island. The eastern region is largely overlooked and (mercifully) underdeveloped, so it is perfect territory for Luki and his friends.

Luki and his two-legged pet parent Ivica love their native land deeply and unreservedly.

August 16th is the feast of St. Rocco, the patron saint of dogs.

Dog owners be warned! In Dalmatia's hot summers, dog paws may need protecting.

Sometime in early November 2018, a bitch was dumped by the roadside above Jelsa, not far from the Medical Services Clinic, with her five puppies.

Donkeys have served humankind since time immemorial. The donkey is a symbol of Dalmatia.

Goats' Play

Objavljeno u Ljubimci

Vrisnik is a village which boasts many animals. Goats are among the most prized.

Dogs in a loving home become friends with their owners. They say that anyone who doesn't like animals doesn't like humans either.

Cats and music both give pleasure to many. Combine the two...pure joy for cat and music lovers!

This is the story of a pony who has captivated the hearts of all around him in the quiet inland village of Svirče on Hvar. He is a walking symbol of unconditional love!

The hunting season on Hvar lasts from October to January, the busy season for hunting dogs.

 

On a lovely sunny March day, a lucky puppy visited Jelsa for a coffee break with her new owners.

Puppy love

Objavljeno u Ljubimci

Luck intervened when a puppy was left to its fate on wasteland near Split on a hot day in July.

Not all dogs live the life of Riley in Dalmatia, but some are luckier than others. Here Rocky tells his story.

Bobi roamed free in Jelsa for several years. His sudden death carries a warning.

The sufferings of Hvar's cats blight an otherwise happy visit to Hvar.

Nola, a type of Siberian husky, had an unpromising start to her young life.

Dona finds a good home, three years on.

Beautiful, intelligent, good-natured and lively, Negra will bring joy to the right owner.

From Skittish Stari Grad Street Dog to Alpha Canine Queen of Dol, Sveta Ana. Evening Lategano of the Suncrokret Body and Soul Retreat in Dol tells the story of Maza's rescue.

Nalazite se ovdje: Home Tražimo dom!

Novosti: Ekologija.hr

  • Peak of French mountain now 4,807 metres high and fluctuates year by year due to changes in Alpine climate

    Western Europe’s highest mountain shrank by more than a metre last year. The peak of Mont Blanc in France now stands 4,807.47 metres above sea level, a team of surveyors said on Wednesday, putting “the roof of Europe” 1.29 metres lower than in 2025.

    The mountain is about 4,792 metres tall but the summit constantly shifts as heat, wind and precipitation change the thickness of snow and ice on top. The height scientists recorded during an expedition last month was 1.88 metres greater than it was in 2023, when it reached the lowest levels in recent memory.

    Continue reading...

  • Golf clubs, private schools and car washes may face tighter rules from water companies as England’s drought continues

    Three water companies are seeking to impose severe restrictions on businesses as the drought continues across most of England, putting rivers and wildlife under huge pressure.

    Golf clubs and private schools could be barred from using mains water to irrigate playing fields and courses, and commercial car washes stopped from operating, under “non-essential use bans” being sought by the companies.

    Continue reading...

  • Government says ambition for 2036 will be good for food and climate resilience, but concerns remain over funding

    The government has set an ambition to increase the share of English land farmed organically to 10% by 2036, but concerns remain over how the transition will be funded.

    Currently, just 3.4% of England’s agricultural land is farmed organically, one of the smallest shares in Europe. France, for example, farms 10.4% of its land organically, and aims to increase this to 18% by 2027.

    Continue reading...

  • Declining stocks and increased fishing pressure have led to lower sustainability ratings for two popular cod alternatives

    UK shoppers have previously been urged to avoid UK-caught cod and to buy European hake or coley instead – but now these fish are in trouble, too.

    The Marine Conservation Society (MCS), an environmental charity, publishes its Good Fish Guide to help consumers and businesses make sustainable seafood choices. It uses a traffic-light system to rate seafood according to the health of fish stocks and environmental impact.

    Continue reading...

  • Citizen scientists on UK Pollinator Monitoring Scheme recorded insect visits to flowers during 10-minute surveys

    Ubiquitous urban plants often derided as “weeds” are the most attractive to pollinating insects.

    The autumn blooms of common ivy, rich in pollen and nectar, are the most visited by insects including bees and butterflies, according to an eight-year study.

    Continue reading...

  • A selection of the winning images from this year’s competition across topics ranging from underwater to urban wildlife, and photojournalism to mammal behaviour. The overall winner is Federico Veronesi of Italy for his powerful image of an elephant carrying a dead calf

    Continue reading...

  • Cultivating the nutritious bugs means families can raise livestock and enrich their own food, while lowering pressures on the land

    A few minutes’ walk from his home in the Kyaka II refugee settlement, Kanane Bikanyale feeds black soldier fly larvae to chickens in a coop above a fishpond. The larvae disappear in a scrum of chickens. Nearby, more larvae grow in modified jerrycans, while adult flies are kept in netted boxes.

    Bikanyale kept chickens before he fled to Uganda from the Democratic Republic of the Congo (DRC). But the cost of conventional feed and shortages of ingredients made them increasingly difficult to raise – a widespread pressure for millions of smallholder farmers whose margins are tight.

    Kanane Bikanyale tends to his black soldier fly larvae in a rearing unit in the Kyaka II refugee camp in Uganda

    Continue reading...

  • At Bybi in Copenhagen, a dedicated group of staff and volunteers have built a community for all centred on the production of honey – much of which is given away for nothing. Could it be replicated elsewhere?

    The bees at Bybi, a collective of beekeepers in Copenhagen, live on the roof. Their home is a complex of Victorian buildings, right in the centre of the city, that looks like an idealised vision of the modern social enterprise, ennobled by the architecture of the past. It’s a place of cottage industry in concert with nature, where the marginalised are brought in from the fringes and corporations stand waiting to help, where jobs happen but a lot of the work is done by volunteers, and where – this bit is important – a lot of time is spent discussing ideas.

    Oliver Maxwell, Bybi’s 48-year-old founder, encourages me to examine the buildings more closely. They were once a prison, a workhouse and a hospital; their functions today – a homeless shelter, a young offender institution and, until recently, a job centre – are not so different. Denmark’s Victorian transformation, from “agricultural backwater to industrialised agriculture”, was reflected in how they treated people, Maxwell says.

    Continue reading...

  • Should you look for French seams or overlocking? Is dry-clean only a red flag? And how do you spot quality when shopping online? We asked the pros

    • How to make your leather last a lifetime

    Take a look at the outfit you’re wearing now: how many times have you worn each item? And how long have you had them? Just over 10 years ago, Eco-Age founder Livia Firth and journalist Lucy Siegle launched the 30 wears challenge to encourage people to buy clothes they would wear at least 30 times.

    The 30 wears challenge is a great concept. As a journalist interested in sustainable fashion, I’ve enjoyed applying this rule for years and found the goal can often be surpassed, but with one proviso: clothing must be chosen carefully. The goal is only realistic if garments are of good enough quality to stand up to repeated wear. So, how do you know if your clothes really are well made? Does it mean you have to spend a fortune on them? Do you need to know the difference between a French seam and an overlock seam? And how can we judge clothing quality before buying if we are, like 37% of Britons, getting most of our clothes online? I spoke to experts to find out.

    Continue reading...

  • Team works to restore the sunflower sea star as 95% of these key underwater ecosystems have been decimated along the Pacific coast in past decade

    Off the coast of Monterey, California, a team of researchers is gearing up for its first dive of the day into the cold and choppy waters of the Pacific Ocean.

    On the back deck of the boat, Ashley Kidd, a co-founder of the non-profit Sunflower Star Laboratory, gave the divers their final command: “Dive No 1 … stars in the water.”

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com