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Dvanaest dobrih razloga da podržite Zakladu za zaštitu životinja Bestie iz Splita.
POMOZITE ZAKLADI BESTIE: MOLIM VAS DONIRAJTE!
Detalji za donacije:
Rafael Moreno, whose company has opened demo plant in Brazil, says market is ‘nervous’ as Trump-Xi summit looms
The head of a mining company hoping to supply the EU with rare earths in two years’ time has said it is “paramount” to end China’s stranglehold on the supply of the raw materials used in everything from cars to wind turbines and military jets.
As Donald Trump and China’s president, Xi Jinping, prepare to meet on Thursday in their second summit of the year, Rafael Moreno said it was also “imperative” that they do a deal for Beijing to ease up, once again, on its threat to ban exports of rare earths.
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Amid record-shattering heatwaves and popular demand for climate action, why are politicians often timid or in denial?
It was, according to the European Commission president, Ursula von der Leyen, the “summer of truth”. Climate chaos ripped through Europe and the northern hemisphere, sending heat records tumbling, scorching crops in the fields, burning forests, emptying rivers and reservoirs, warping train tracks, melting roads and killing about 35,000 people in Europe alone.
The EU has estimated the damage at about €180bn, and the full bill is yet to arrive: harvests have been depleted, which will probably raise food price inflation, and expensive repairs to infrastructure have only just begun.
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Much of the UK is still officially in drought after its hottest summer on record, but grasslands are slowly recovering their colour
The landscapes of southern England and Wales are slowly regaining their colour after this summer’s extreme heat.
The UK’s hottest summer on record left the south of the country dried out and brown, making the impact of the drought particularly visual.
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After summer’s heatwaves, prepare for winter of storms and heavy rain, with millions of UK homes at risk of flooding
The accelerating climate crisis and this year’s record-breaking El Niño mean that, although the summer’s heatwaves are still fresh in the memory, households in the UK are already being told to prepare for a potentially destructive winter of storms and heavy rain – leaving millions of homes at risk of flooding.
Government action is needed to improve flood defences and build reliance on a national and regional level. But with the UK’s flood season just weeks away, the Guardian spoke to experts to find out what action communities and individuals can take to make their neighbourhoods and homes more resilient, from self-closing airbricks to deflated children’s footballs.
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The world is suddenly full of webs and hairy legs. But why? And what do they belong to? Meet the spiders you’re most likely to encounter, from cardinals to false wolves
Summer is at an end, and suddenly spiders seem to be everywhere – in your house, in your garden, in your hair. Fresh webs hang from doorways, walls, shrubs and fence posts, creating invisible obstacle courses. Where do all these spiders come from, what kind are they and what, if anything, should we do about them?
The short answer to the question “Why are there so many more spiders at this time of year?” is: there aren’t. They are just more obvious. Dave Clarke, an ectotherm (“cold-blooded” animal) specialist at the Zoological Society of London, says: “There are more spiders around in the spring, because that’s when they hatch from their egg sacs, and there are hundreds of babies in each egg sac. But they’re small and not very obvious. They grow up during the summer and, at this time of year, they reach their maximum size.” Their webs are also correspondingly larger.
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Stanhope, Weardale: I’ve realised in that time that beauty and fascination can lie in the most mundane of plants – in this case, broad-leaved dock
After another exceptionally dry summer, there’s a nagging question lurking at the back of naturalists’ minds: which species will be the winners and losers in our evolving climate?
Throughout summer’s heatwaves and drought, I watched a dense stand of broad-leaved docks, Rumex obtusifolius, thrive while surrounding fields turned the colour of bleached straw. They have promising credentials as drought survivors, thanks to a deep taproot, fast, early spring growth and a long-lasting dormant seed bank in the soil.
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Northern Roots is launching Britain’s biggest urban farm and eco-park, in an effort to boost people’s health and wellbeing
Standing in the open green space of Northern Roots, it is hard to imagine the landscape as it once was.
Two cotton mills, two coalmines and an industrial railway once occupied this 65-hectare (160-acre) site in Oldham, Greater Manchester. Later, about 24 hectares became a tip, with much of the space left to nature.
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People are increasingly crossing paths with the wild animals as homes ring the outskirts of forests, sparking a new era of coexistence
Every year, as summer draws to a close and fall begins, California’s bears get hungry.
Black bears have long roamed the state, hunting for acorns, ants and pine nuts by the bucketload to pack on calories before hibernation. But increasingly, for every berry and root, there’s an even greater temptation: our trash and the detritus of human existence.
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Trump says he digs coal – but pneumoconiosis cases are at a 50-year high, and sick miners are mired in benefit delays
For 38 years, Josh Armes worked as a coal miner in West Virginia and Virginia.
After retirement, Armes, 74, of Grundy, Virginia, was diagnosed with black lung disease, medically known as coal workers’ pneumoconiosis (CWP), caused by breathing in coal dust over long periods, which irreversibly damages the lungs.
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The English have been eating oysters for thousands of years, and advocates say they are an important indicator of the health of coastal waters
Beneath bunting in the middle of Mayfair, there was a feverish atmosphere as the finals of potentially the poshest sport in England began: oyster shucking, judged by actor Stanley Tucci.
“The secret is not being scared of stabbing yourself in the hand,” says Quincy CoulterYoung from Rocks Oysters, one of the fastest oyster shuckers in the country.
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Rak probavnog sustava te bilijarnog trakta i gušterače često je teško otkriti u ranoj fazi, što stvara potrebu za praktičnim, neinvazivnim pristupima ranom otkrivanju i procjeni rizika. Crijevni mikrobiom pokazao se kao potencijalni izvor biomarkera za rak, nudeći praktične mogućnosti za neinvazivno testiranje jer se promjene u mikrobiomu mogu procijeniti analizom uzoraka stolice.
Jedan od razloga zašto je rak gušterače i dalje tako smrtonosan jest taj što se obično otkriva kasno, nakon što se već proširio. No, sada je nova studija pokazala da je tekuća biopsija, nazvana PANXEON, vrlo osjetljiva u otkrivanju raka gušterače prvog i drugog stadija te da ima nisku stopu lažno pozitivnih rezultata. Eksperimentalni test također je omogućio prepoznavanje displazije visokog stupnja – predkanceroznog stanja gušterače – čime se potencijalno omogućuje intervencija prije nego što se rak razvije.
Nova studija osvjetljava vezu između Epstein-Barr virusa (EBV) i multiple skleroze (MS), ukazujući na uzročnu ulogu reaktivacije virusa u pokretanju napada multiple skleroze kod osoba s određenim genetskim čimbenicima rizika.
Prema novom kliničkom ispitivanju, prirodni spojevi u soku od naranče regulirali su gene uključene u kontrolu funkcije kardiovaskularnog sustava i krvnih žila. Znanstvenici su utvrdili da su muškarci koji su tijekom šest tjedana svakodnevno pili 330 ml 100-postotnog soka od naranče apsorbirali bioaktivne spojeve iz agruma, uključujući hesperidin, te pokazali promjene u aktivnosti gena povezanih sa zdravljem krvnih žila.
Analiza 23 studije pokazala je da je poremećaj pozornosti s hiperaktivnošću (ADHD) povezan s gotovo 50 posto većom učestalošću gastrointestinalnih simptoma u usporedbi s osobama bez ADHD-a. Poveznica je bila još izraženija kod specifičnih problema: gotovo dvostruko veći rizik od zatvora, 58 posto veća učestalost sindroma iritabilnog crijeva te više od četiri puta veći rizik od enkopreze (gubitka kontrole nad pražnjenjem crijeva).
Rezultati osmogodišnje eksplorativne analize ispitivanja ADAURA (faza III) pokazali su da adjuvantni osimertinib i dalje pruža dugoročnu korist u pogledu ukupnog preživljenja pacijenata s potpuno reseciranim karcinomom pluća ne-malih stanica (NSCLC) stadija IB-IIIA s EGFR mutacijom.
Danas postoje čvrsti dokazi da je izloženost onečišćenom zraku štetna za srce i pluća. Mnogo se manje zna o utjecaju onečišćenja zraka na oči, iako su one izravno izložene. Znanstvenici ističu da njihovi nalazi podupiru potrebu za strožim standardima kvalitete zraka i mjerama za smanjenje onečišćenja.
Izloženost svjetlu tijekom noći povezana je sa značajnim i potencijalno štetnim promjenama u strukturi i funkciji srca, tvrdi nova studija. Inače, prethodne opservacijske studije povezale su izloženost svjetlu noću s povećanim rizikom od kardiovaskularnih bolesti, no malo se znalo o povezanim promjenama u strukturi i funkciji srca.
Sastav ljudske crijevne mikrobiote snažnije je povezan sa sistemskom upalom i nizom fizioloških pokazatelja nego kronološka dob, a specifični profili mikrobiote također su povezani s rizikom od budućih bolesti, pokazuje nova studija.
Prvi znakovi da bi se kod dojenčeta mogao razviti ekcem ili alergija na hranu možda se kriju u mikroskopskim organizmima koji nastanjuju njegovu kožu, pokazalo je novo istraživanje.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.