Eco Hvar

Pesticidi: kontrola i odgovornost

Korištenje kemijskih otrova izmaklo se kontroli u velikom dijelu modernog svijeta. Zaštitne mjere u teoriji postoje, u praksi su nedovoljne. Na svakoj je razini odgovornosti potrebno unaprijediti praksu. Ovo su naši prijedlozi kako postići nužna unapređenja.

Pesticidi: kontrola i odgovornost

Pesticidi, odobrenja, skandali

Ove jeseni je zabranjeni pesticid Klorpirifos pronađen u hrvatskim mandarinama uzgajanim za domaće tržište, ali i za izvoz. Šok i nevjerica! No stvarno nevjerojatno je to što je ovaj pogubno opasan pesticid Europska Unija odobrila 1. lipnja davne 2006. godine. On se na široko koristio po cijeloj regiji sve dok nije formalno zabranjen 16. veljače 2020. godine, sa finalnim rokom uporabe do 16. travnja 2020. Ipak, evo ga još uvijek u uporabi tri godine nakon. Zašto je Klorpirifos uopće bio odobren, prije no što su obavljena nužna testiranja koja pokazuju razmjere štete koju uzrokuje? U najmanju ruku, zašto nije povučen čim su rizici postali jasni? Zašto ne postoji kontrola nad krajnjim korisnicima? Zašto potrošači nisu bolje zaštićeni?

Skandal s Klorpirifosom nije izolirani incident. Ovo nije ništa iznenađujuće, pošto se kemijski pesticidi odobravaju na temelju uglavnom neobjavljenih industrijskih studija; neovisna istraživanja štetnih učinaka zahtijevaju vremena, stoga njihovi rezultati dolaze mnogo kasnije. Krajnje je vrijeme da nadležni organi unaprijede zaštitne mjere i osiguraju njihovu primjenu u praksi. Europska Unija i Europska Komisija odgovorne su za većinu zakona koji se tiču kemijskih tvari. Države članice EU-a odgovorne su za pesticide koji se koriste na njihovom teritoriju. U Hrvatskoj je Ministarstvo poljoprivrede nadležno za regulaciju takozvanih „sredstava za zaštitu bilja“ koja se koriste u poljoprivredi. Ministarstvo zdravstva upravlja biocidima, kemikalijama čija bi uporaba trebala zaštititi ljudsko zdravlje. Biocidi se koriste u sklopu godišnjeg programa mjera suzbijanja patogenih mikroorganizama, štetnih člankonožaca i štetnih glodavaca, koje Ministarstvo zdravstva delegira Hrvatskom zavodu za javno zdravstvo, a on pak delegira program regionalnim zavodima za javno zdravstvo.

Europski neuspjeh

U studenom 2023. europske su vlasti odustale od pretvaranja da štite europske građane od štetnih učinaka kemijskih pesticida. Europski parlament nije izglasao zabranu herbicida Glifosat, a Europska komisija je tada predložila produljenje njegove dozvole za daljnjih deset godina. Europski parlament također nije u potpunosti podržao prijedlog 'Zelenog dogovora' (tzv. 'Green Deal') za smanjenje upotrebe pesticida u sljedećih nekoliko godina. Zašto? Zato što su odlučili ignorirati objavljena neovisna znanstvena istraživanja i volju tisuća građana EU-a, oslanjajući se na pretežno neobjavljene 'studije' financirane od agrokemijske industrije.

Sada je na nama red!

To znači da odgovornost za zaštitu ljudskog zdravlja i bioraznolikost okoliša izravno pada na sve nas. Nacionalne, regionalne i lokalne vlasti moraju provoditi potrebne politike, posebno u pogledu javnih prostora, parkova, šuma, izvora vode i morskog okoliša. Iznad svega, pojedinci moraju razumjeti opasnosti korištenja bilo koje vrste kemijskih pesticida u domovima, vrtovima ili poljima.

Zabrana pesticida u Općini Jelsa: primjeri loše prakse

Odredbom Vijeća (Službeni glasnik Općine Jelsa, 07.09.2010., III. Čl.32 / 9) već dugi niz godina zabranjeno je korištenje neekoloških sredstava, odnosno kemijskih pesticida za uništavanje korova i štetočina u javnim prostorima. Ipak, tijekom niza godina u praksi su korišteni u jelšanskom parku kemijski pesticidi kao što su Ouragan System 4 (aktivna tvar glifosat), Pyrinex 48EC (aktivna tvar klorpirifos) i Revive II (aktivna tvar emamektin benzoat). U travnju 2022. hvarske prometnice prskane su herbicidom iz kombija, oznakama 'Hrvatske Ceste'. Pojedini građani su koristili herbicide na javnim stazama, pa čak i na starim potocima, potpuno neovlašteno. Svake godine se sve prometnice prskaju tri puta tijekom ljeta piretroidnim insekticidima i to sredstvima koja su zabranjena u EU-u za vanjsku upotrebu, jer su previše opasna za okoliš i pčele.

Ignoriranje Odredbi

Očito ljudi nisu svjesni koliku štetu nanosi ta količina opasnih otrova u okolišu i time ignoriraju Odredbu Vijeća. Rezultati su itekako vidljivi na otoku. Svake godine sve je manje ptica, šišmiša, insekata, divljih životinja, plus iscrpljenog tla u poljima. Što se tiče zdravlja ljudi, koliko otočana boluje od raka? Postoji relativno visoka učestalost, uključujući rak prostate i dojke, leukemija, non-Hodgkins limfom, kao i problemi sa štitnjačom. Brojne su neurološke bolesti kao što je Parkinsonova bolest. Kemijski pesticidi mogu biti čimbenik svih ovih i mnogih drugih zdravstvenih problema.

Štetan utjecaj na turizam

Jedan važan dio ponude u hvarskom turizmu je 'netaknuta priroda'. Tragično, raširena uporaba pesticida potkopava temelje glavnih prednosti otoka.

Djelujte sada kako biste spasili ljude i sačuvali prekrasnu prirodu Hvara i Hrvatske za buduće generacije!

Vivian Grisogono MA(Oxon), studeni 2023.

Prijevod Josip Vlainić i dr.

Za detalje naših prijedloga nadležnim tjelima za spasiti ljudi i okoliš od štetnih učinaka kemijskih pesticida klinite ovdje.

Drugi srodni članci: Pesticidi, zašto ne;  Pesticidi pronađeni u kući u Svirčima na Hvaru; Testiranje na pesticide

na vrh članka
Nalazite se ovdje: Home opasni otrovi Pesticidi: kontrola i odgovornost

Novosti: Ekologija.hr

  • Most Europeans want action to tackle climate crisis but not at any cost, poll shows

    YouGov survey finds support for tree planting and emissions taxes but opposition to air travel and fuel levies

    Europeans believe human-made climate change is real, a survey has shown, with most feeling action must be taken soon – as long as they do not have to sacrifice too much to achieve it.

    The YouGov poll of six European countries showed between 69% (Germany) and 80% (France) of respondents believed the climate was changing, with few (1%-4%) denying it and 14-20% believing it was changing, but not as a result of human activity.

    Continue reading...

  • Week in wildlife: an autumnal deer, golden jackals and an oily-kneed beetle

    This week’s best wildlife photographs from around the world

    Continue reading...

  • UK dairy farmers face further pressure as milk processor cuts prices

    Freshways lowers price paid to producers by 7p a litre, prompting warnings confidence in the sector is ‘at rock bottom’

    “Milk is leaving the farm at a loss,” says dairy farmer Ian Harvey, as he warns confidence in the sector is “at rock bottom”.

    Most of the UK’s dairy producers were already being paid less for their milk than it costs to produce it after a year of volatile farmgate milk prices, combined with the impact of the summer’s drought and soaring costs of vital fuel and fertiliser triggered by the conflict in Iran.

    Continue reading...

  • How Democrats used the midterms to turn affordability concerns into ‘green populism’

    From energy prices to datacenters, climate became a cost-of-living issue – and a winning one

    Climate-forward Democrats swept into power on Tuesday night as a blue tsunami flipped the Senate, House and several governor’s races. Voters were laser-focused on affordability, and experts said Democrats succeeded in linking cost-of-living concerns with rising energy prices, datacenters and, to some extent, the climate crisis. They may have even created a path for a “new climate politics”.

    The results delivered a sharp rebuke of Donald Trump, who started a war with Iran that raised gas pump prices across the country and exposed the fragility of fossil fuels, all while the US oil industry earned $130bn in profits since the war began. Household energy costs soared, driven by various factors including constraints on renewables, climate disasters and a datacenter boom.

    Continue reading...

  • Country diary: This could be a case of mistaken rodentity | Nic Wilson

    Clophill Lakes, Bedfordshire:Bank vole or wood mouse? On a series of nine-second videos, they’re not so easy to tell apart

    Bank vole or wood mouse? That is the question. I’m working my way through a series of nine-second videos from Clophill Lakes nature reserve, taking notes on how many bank voles appear in the clips. Unfortunately, I can’t tell my voles from my mice.

    The footage begins at 4.47pm, when wildlife volunteer Stephen Plummer switches on the trail camera in his mostela trap: a wooden box with a drainpipe entrance leading to a scattering of nuts and seeds. Both wood mice and bank voles star in the Clophill Saga – a rodential drama set in deciduous woodland beside old ponds – but I’m struggling to tell the two species apart, especially in the monochrome infrared light. I take notes as they enter: BV, 2BV, WM, BV. Or is it WM? I check the differences between them for the umpteenth time – 216 clips later (at 4.46am), I reckon I’ve got my eye in.

    Continue reading...

  • Cop31 will expose the conflicts and contradictions of the world’s fossil fuel reliance

    The move to clean electricity will form the focus of the climate summit, which begins next week in coal-obsessed Turkey. The outlook doesn’t look good

    • Don’t get Down to Earth delivered to your inbox? Sign up here

    Holding a climate conference under the presidency of one coal-obsessed country might be regarded as a misfortune for the planet – sharing it between two starts to look provocative. But at this year’s Cop31 UN climate summit in Antalya, coal exporter Australia and coal consumer Turkey will be trying to shift the focus away from dirty fossil fuels and towards clean electricity, with a target on the table to meet 35% of final energy demand from electricity by 2035.

    Will they succeed? The geopolitical outlook for Cop31 is worse than for almost any recent “conference of the parties” under the UN Framework Convention on Climate Change (UNFCCC). Conflicts in Ukraine, Iran and Gaza are destabilising global alliances, an unpredictable White House is sowing economic uncertainty and AI is threatening to unleash digitised chaos.

    ‘Bunch of baloney’: calls grow for Cop summit reforms as countries on track to fail nature targets

    The Amazon’s canary in the coalmine: what a tropical fish can tell us about climate upheaval

    The next global pandemic could be brewing on a mink farm in Utah – and little is being done to stop it

    Continue reading...

  • Warming UK seas could ‘fundamentally reshape marine ecosystems’ – report

    Four-year study warns destabilised marine food webs could jeopardise food security by 2050

    Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.

    Scientists who projected the impact of climate breakdown on four key groups of marine life crucial to maintaining ocean ecosystems in the region said their results challenged assumptions that in middle latitudes, such as the UK, marine biodiversity was likely to increase across the board.

    Continue reading...

  • In Alaska’s capital, food comes by water, air or, most often, community sharing

    Juneau has little arable land, a short growing season and few farmers – and deep traditions of residents and the land feeding each other

    Forty miles north-west of Alaska’s capital, the highway just ends.

    At Glacier Highway’s most northern point, the pavement turns to gravel, the gravel widens into a turnaround and the tire tracks curve back the way they came. At the far end, the woods begin, a narrow hiking trail slipping toward the southern end of Berners Bay.

    Continue reading...

  • ‘It’s kind of a melting pot’: how one US city transformed a highway into a leafy oasis

    The BLVD is home to 250 enterprises, from banks, tattoo shops and restaurants to museums and a performing arts centre

    Passing through the Mojave desert on State Route 14, going by landscapes Hollywood uses to represent alien planets, a driver might not expect to find a walkable, tree-lined boulevard.

    But there are nine beautiful, leafy blocks on West Lancaster Boulevard, a piece of what used to be Highway 14. They were redeveloped as part of a mixed-use urban streetscape in the city of Lancaster, California in 2010.

    The BLVD, as it’s been rebranded, is home to 250 public and private enterprises, from banks, tattoo shops and restaurants to museums, a performing arts centre and a public library. City Hall is just a block south.

    The city invested $11.5m (£8.5m) to transform a busy thoroughfare into an inviting public space. The three lanes in the centre of the former five-lane road were replaced by a series of tree-lined ramblas – Spanish for “avenue” and “watercourse,” because dry stream beds served as streets in early cities.

    The redesign was planned and funded by the city of redevelopment agency. Within four years of completion, it had generated more than $270m in economic output, attracted $130m in investment, created hundreds of jobs and prompted the building or renovation of hundreds of housing units, according to the city.

    The revitalisation has also created more intangible benefits, residents say. The city centre the feels like a gathering space, they said — somewhere where they can feel like part of a community.

    Continue reading...

  • Lab-grown meat was supposed to save the world. What happened?

    We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out

    On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.

    To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Copyright © 2026 Eco Hvar. Sva prava zadržana. Developed by Orion Informatika.