Leishmaniasis precautions

Objavljeno u Vaša pisma

An inquiry from the UK about leishmaniasis protection measures.

DL by e-mail 26 3 2015

We live in the UK and have a small house on Hvar which we and our family use from around April to October. 

We are planning to bring our new dog (aged around 3 years) for the first time at the end of April.  We believe there is a vet in Stari Grad and wonder if you have any details and can tell us if they speak English.  We have read on the Defra website that dogs must be vaccinated against tapeworm before return to the UK and this would have to be done during our stay.  We also may have to have the 3rd dose of a course of vaccinations against Leishmaniosis administered.  Do you have any experience of using the vet or can you put us in touch either directly with the vet or with another resident dog owner who could advise us?

We would be very grateful for any help you can give us.

EH Reply 26.03.2015

None of that is a problem nowadays. You will need to check on the timings for vaccinations, worm treatment and so on, as I think there is a window where it all has to be done within a certain number of days of your actual return. The vets are competent for that sort of thing, and I think one speaks some English, but if there’s any problem with that I can help out.

I’m not sure about the leishmaniosis inoculations, but will try to remember to ask when I next go to the vet. One of my (10) dogs has it - I believe one of the factors was the spraying of the field next to mine with glyphosate (Roundup), following which my almond tree and the dog who eats his food under it fell sick, and they were closest to the boundary of the spraying. Harley nearly died, but thankfully is now recovering, although as I’m sure you know the treatment (with Allopurinol) has to last some 9 months.

If you need any help with any practicalities while you're over here, just let me know.

...

Does your dog actually have leishmaniosis?

DL replied that the dog was healthy, and UK guidelines for dog inoculations were being followed.

EH reply 27th March 2015

I think they’re erring on the side of over-cautiousness. I’m always wary of inoculations, as they all carry some kinds of side- or sometimes ill-effects. But, who knows?

Leishmaniosis is caused by a parasite, but it’s like other similar diseases, in that vulnerability depends on the immune system of the dog. So of my ten, who basically share the same conditions in the same fields, only one fell ill, which is why I suspect the influence of the herbicide on his immune system as playing a significant part. The spraying had been done some weeks previously (that kind of time lag is fairly typical), and Harley was the closest to it, as I said. When he became very ill, before he was diagnosed, he started to recover immediately when I changed his diet and started giving him spirulina. One vet had missed the diagnosis, which came later from the more experienced vet, after which Harley started on his course of Allopurinol. He is now well on the way to recovery, I’m glad to say, although I know the illness has a way of recurring (in this it’s similar to glandular fever in humans).

There are a few cases each year of leishmaniosis here, mainly apparently among the hunting dogs, who are exposed to quite harsh conditions, and are often under-fed. It’s certainly not widespread on the island, and of course we don’t have rabies here either, although dogs have to be inoculated because it exists on the mainland.

Anyway, it’s probably as well to be prepared, now that you’ve started the course.

Eco Hvar January 10th 2016

I have gained an enormous amount of (largely unwelcome) experience with Leishmaniasis this year, and am about to write a piece about it for the website. I've lived here permanently for nearly 12 years with my various dogs, and had never heard of the disease until last year. So I'm questioning why it suddenly seems to be so much of a problem. 

I hope you did manage to sort everything out without too much difficulty.

DL January 14th 2016

Our trips to Hvar with Duke went smoothly.  We had to miss the final (3rd dose ) of the leishmaniasis vaccine which was due while we were there a the vet in Starigrad told us it is not licenced in Croatia.  Duke had it when we returned to the UK and he was absolutely fine.  We also used a special collar to repel parasites and on the second of our trips he had very few ticks compared to the earlier trip.  He travels well and we will bring him to Hvar again this year when we come to open up our house in Vrboska and keep our fingers crossed that there are no problems. It is rather worrying to hear that there may be more of this disease around.  The UK border control is very strict about dogs returning to the UK so we are very careful that we have followed all the rules and guidelines for travel.

Summary

During 2015, it became obvious that the problem of Leishmaniasis is greater than we knew. If it is diagnosed early, it is controllable with treatment and, in most cases, a change in diet. But the symptoms are variable, so dog-owners should be on the alert for any of the less obvious signs, such as abnormal nail growth, in order to act in time.

Nalazite se ovdje: Home Novosti iz prirode Vaša pisma Leishmaniasis precautions

Novosti: Ekologija.hr

  • Four-year study warns destabilised marine food webs could jeopardise food security by 2050

    Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.

    Scientists who projected the impact of climate breakdown on four key groups of marine life crucial to maintaining ocean ecosystems in the region said their results challenged assumptions that in middle latitudes, such as the UK, marine biodiversity was likely to increase across the board.

    Continue reading...

  • With parts of region served by company in severe drought still, regulators give it six weeks to come up with action plan

    Repeated failures by South West Water to tackle leaks are putting customers at higher risks of losing water supplies as parts of the region remain in severe drought, regulators have said.

    In a warning to the privatised company that serves 1.8 million people across the south-west of England, the regulators said it had been failing to meet targets to reduce leaks and repair burst pipes for seven years.

    Continue reading...

  • A stricken container ship shed tonnes of tiny pellets called nurdles on the west coast. Five years on, locals are counting the cost to marine life and livelihoods

    On the beach in Pamunugama, on Sri Lanka’s west coast, women in uniform work under the scorching sun. They sift through rubbish washed ashore, searching among the usual litter for something much smaller: tiny plastic pellets.

    Five years ago, in May 2021, this same beach was swamped with pellets as smoke rose over the Indian Ocean.

    Continue reading...

  • Events that deliver about half of global rainfall are getting shorter but more intense, with wide-ranging implications

    The world’s wettest rainstorms produce about half of the global annual rainfall. Now a study shows that these intense downpours have become shorter in duration and fewer in number, compressing the same amount of rain into quicker and more extreme events, with implications for flood and drought risk.

    Chiyuan Miao and colleagues from Beijing Normal University in China analysed daily measurements between 1980 and 2022 from more than 19,000 rain gauges around the world. They found that an average of about half of the world’s rainfall fell during about nine multi-day storms, delivered over a cumulative time of about 28 days.

    Continue reading...

  • We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out

    On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.

    To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.

    Continue reading...

  • Liverpool: Their summer flowers provide the name and the fame, but this species is arguably at its best now

    Beech mast crunches underfoot, and the occasional conker catches the sunlight, tiny beacons leading me to Camp Hill, south Liverpool, with its distant views over the Mersey estuary. Goldfinches erupt from desiccated knapweed, and a flock of pink-footed geese fly overhead. For once, the birds are not my goal, but a tree: the tulip tree (Liriodendron tulipifera).

    Every autumn, the Camp Hill tulip tree flaunts its flamboyant presence: the Lady Gaga of the parkland. Named because its flowers resemble a tulip flower, and its leaves a tulip silhouette, few can resist its tulle lace canopy of butter-gold leaves. The luminescence is enhanced by the sheen of its leaf cuticles, and the fissured trunk adds yet more sensory impact. Yet this year there is a strangeness: instead of the golden monotone you would expect of this moment, there is a messy mix of different shades. Might the summer drought have disrupted the pigment battle between anthocyanins and carotenoids?

    Continue reading...

  • Ministers urged to go further than proposed cut to 110 decibels to ease acute stress on birds and other animals

    Campaigners are calling on the UK government to protect the welfare of wild animals by cutting the maximum noise level of fireworks sold to the public from 120 to 90 decibels.

    The Center for Wild Animal Welfare (CWAW) has said lowering the limit to 90dB – which is about one-eighth of the loudness of 120dB – would help to protect millions of wild animals from acute stress by reducing the area over which a firework disturbs surrounding wildlife.

    Continue reading...

  • We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors

    This week, from 2023: A year ago, Germany’s vice-chancellor was one of the country’s best-liked public figures. Then came the tabloid-driven backlash. Now he has to win the argument all over again

    By Philip Oltermann. Read by Sam Peter Jackson

    Read the text version here

    Support the Guardian today: theguardian.com/longreadpod

    Continue reading...

  • With globe-spanning artists – including Charlotte Church doing angry electropop – the Flow project is hoping to make an impact at this month’s Cop31

    Amid tense and long-winded negotiations, and with the future of the planet at stake, emotions can often run high at Cop climate summits. But last year, when the annual conference arrived in Brazil, one UN official was unexpectedly moved to tears by five women singing about the power of water.

    “She gave me a massive hug after the event and said, ‘We need to bring music into Cop,’” says Nikita Llerena, the project manager for Flow, a music collective that’s hoping to bring art to the centre of the climate movement. What started as a handful of musicians meeting over Zoom last year has grown into a full-length album that unites female artists from around the world, including Charlotte Church, Maxine Peake and Nadine Shah. This month, members of the collective will return for Cop31, in Turkey, where they have been promoted to a slot at Global Cultural Action’s opening event.

    Continue reading...

  • For the first time since 1937, no open permits to hunt ruffed grouse in Ohio have been issued due to falling numbers

    Every November, hundreds of hunters descend on four designated wilderness areas in southern Ohio in pursuit of the elusive ruffed grouse.

    But not this year.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com