Highlighting Bees

Herbal medicine has a long tradition in Croatia and is still much in use today. A new detailed handbook aims to promote awareness of the natural resources which can benefit human health.   

From the handbook: bee treatment. From the handbook: bee treatment. Photo: Mirko Crnčević

The book is superbly presented with excellent illustrations. Written in Croatian, it is not (yet) translated into English. However, non-Croatian-speakers might consider it a worthwhile gift for any of their Croatian friends who have an interest in the environment.

Author Davor Martić is a well-known hunter, journalist and editor as well as being a Knight of the Austrian Order of Saint Hubert. His latest monograph, written with several collaborators, is intriguingly titled 'Our Ancestors' Healing Handbook'. The book is intended as a manual for hunters and is the result of intensive research involving a large team of collaborators from the Public Educational Institute for Hunters (POU Capreolus). The Institute is the book's publisher together with the hunting corporation Dobra kob d.o.o. ('Good Fortune' Ltd). As traditional types of medicine have always remained popular in Croatia, the book has attracted great interest among the wider reading public.

Davor Martić. Private album

Martić is well aware of the interest and value of the book, explaining that, despite being considered part of their intangible cultural heritage by Croats, many traditional medical handbooks are totally unexplored to this day, with some still undiscovered and waiting to be made known to the public. Martić considers this a real pity, as those sources of information are in fact the links between folk medicines created out of fragments of wild game and from plants, of which some are very rare, but all the more effective for curing or mitigating certain types of illness.

Bee on lantana. Photo: Vivian Grisogono

The tradition of healthy food as treatment has been known and practised from ancient times to the present day. As Hippocrates, the Ancient Greek doctor (460 -377 BCE), stated: "Let your food be your medicine, and your medicine your food". From more recent times it is worth citing the words of naturalist Umberto Girometta (Split, 1883 - 1939): "Pity the person to whom animals, plants and minerals do not speak, who does not listen to their language or study it." In our Beautiful Homeland of Croatia, people have long made use of medicines created according to centuries-old knowledge, especially Franciscan monks, also islanders and many others.

Bee with ivy flower. Photo: Vivian Grisogono

Centred on healing with healthy food, the primary focus of the book is wild game, describing many folk recipes prepared from wild game. Equally, healing with herbs (herbalism or phytotherapy) is recognised as the oldest form of medicine. For example, in Croatia alone, around 500 species of medicinal herbs are used, of which about 160 to 170 are indigenous plants obviously directly associated with bees and therefore with the bee products which are both delicious to eat and effective medicaments.

Mirko Crnčević. 

Mirko Crnčević is a well-respected journalist who has written extensively about subjects relating to nature and the environment among a host of other wideranging important issues. When he was asked to contribute to Davor Markić's project for this book he accepted readily, especially as he had previously written dozens of significant articles on the very topic of bees and their contribution to health. Here Mirko describes some of the important themes which are to be found in the book highlighting the benefits which bees bring us and how honey is the most widely used ingredient of animal origin used for human health:

  • Throughout history household products such as milk, honey, vinegar, flour, barley, salt and so on, or alternatively substances from the immediate environment have long been used as the basic materials for preparing medicinal concoctions;

  • The most common medicaments of animal origin are: honey, fats (notably from edible dormice, hedgehogs, ducks, geese, rabbits, pork, etc.), cream cheese, animals in whole or part or animal urine.

  • For use in health products various medicinal and aromatic plants such as aniseed, fennel, lemon balm, peppermint, rosemary, sage and lavender were planted in village kitchen gardens and in the fields.

  • The Franciscan monk Emerik Pavić was the author of the first published medical handbook in the Croatian language 'Cvit likarije' (1768), in which he described a wide variety of medicinal plants, minerals and animal tissues, including their use in the treatment of different health problems and diseases.

  • A natural remedy using bees for treating rheumatism was prescribed by physician Father Jakov Bartulović, writing at the end of the 19th century: "release some bees on to the affected part and let them enter it and sting. Do this for six days. It is good."

  • In the same handbook is this suggestion for keeping teeth healthy: "remove the brain from a rabbit's head, mix it with a little honey and butter and rub the mixture into your jaws frequently."

  • Marigold with honey for cancer wounds: "the outer leaves of the marigold are picked, smeared with honey, spread it and make a compress over the cancer where it is visible; the inner leaves are boiled up with oil and honey and drunk in a tot of spirit or a small cup of black coffee. This is how it is done in the Knin area.

  • The second volume of Pedanius Dioscorides' work 'De materia medica' (1555) cites animal products such as honey, milk and fats alongside cereals, vegetables, herbs and spices.

  • Dioscorides describes a popular medical speciality of snake roasted with salt, honey, figs and pomegranate prepared as a soup.

  • A prescription for removing warts was described by Father Dobroslav Božić in 1878 as follows: "Take some pellets of sheep's faeces, crush them, boil them with honey and rub over the wart." For sore eyes the recommendation was: "Crush some wormwood and squeeze out the juice, mix it with honey and egg yolk and apply it over the eyes".

Bee with mallow flower. Photo: Vivian Grisogono

As Mirko says, there is of course a lot more to be said on the subject. Suffice to quote the words attributed to Albert Einstein about the importance of bees: "If the bee disappeared off the surface of the Earth, mankind would only survive for four more years." Whether or not Einstein did actually say this, the fact remains that bees are crucial to the survival of the natural food chain. Therefore, as Mirko says, our society must seriously engage in the advancement of beekeeping, because Croatia is in truth an 'open-air factory' of medicinal and aromatic plants, and the various resulting products, honeys, propolis, royal jelly, beeswax and bee venom are certain to be of continuing value to us for their various nutritional and medicinal properties.

From left: Viggo, Nina and Stipe, young Hvar islanders, enjoying honey sandwiches. Photo: Mirko Crnčević

The book 'Ljekaruše naših starih' can be ordered from POU CAPREOLUS  (The Hunters' Educational Institute), email: This email address is being protected from spambots. You need JavaScript enabled to view it." telephone: 021 780 357.

 
© Mirko Crnčević, 'Hrvatske pčele' & Vivian Grisogono 2026.
You are here: Home Nature Watch Highlighting Bees

Eco Environment News feeds

  • As NHS told to prepare for extreme weather, strain also felt in other areas including transport and farming

    The NHS has been told it must become more resilient to increasingly frequent heatwaves supercharged by the climate crisis, as the UK government puts adaptation to extreme heat high on its agenda. But what other public services are already feeling the strain?

    Continue reading...

  • The beady-eyed, Pokémon-like leaf sheep is far more ingenious than us land mammals

    A neon green punk sheep that lives underwater. A solar-powered slug that can perform photosynthesis. If you are seeking beauty, brains and a wonderfully innovative lifestyle, then vote leaf sheep.

    The leaf or sea sheep, Costasiella kuroshimae, is a sea slug about the size of a grain of rice. Like a sheep, it grazes on green stuff – certain species of algae, which it finds in tropical waters around Japan, Indonesia and the Philippines. But its sheepy nickname does it a disservice because it is far more ingenious than us land mammals.

    Continue reading...

  • UN forecasters warn of worsening conditions in 45 countries currently experiencing severe food insecurity

    About 50 million people are likely to be pushed into acute hunger before the end of next year by the rapidly developing El Niño weather system, according to forecasting.

    This is in addition to the hundreds of millions of people already facing dangerous levels of hunger, owing to years of drought in parts of Africa and pressure on food prices from the war in Iran.

    Continue reading...

  • South Devon: On holiday in deeply familiar places, we swim fully clothed, snack on overhanging cherries and see the fallen Teignmouth pier

    The West Country unrolls down the M4, then M5, under the kind of vintage-yellow hue produced by 35mm camera film where the light’s leaked in. Many fields have been harvested as early as we’ve ever witnessed on this deeply familiar route. Burnt black patches remind us just how flammable the countryside is.

    We are exploring places we’ve only passed through before, via a farm-stay in a shepherd’s hut at West Town Farm, Ide. Our parking instructions urge us to allow the farmer to pass in her tractor. The gender reveal is so refreshing I want to cheer. Tenant Kate Sharp farms Hereford-cross beef cattle, Devon closewool and Exmoor horn sheep, as well as some lively Oxford sandy and black pigs, red as the Devon soil itself.

    Continue reading...

  • Changing paved areas to grass and planting trees can reduce urban heat island effect by as much as 1C, study shows

    Add together all the UK’s household gardens and they cover an area three times larger than all the country’s nature reserves combined. But as the demand for car parking increases, many front gardens are being paved over, with research showing that this loss of green is adding to the urban heat island effect, particularly at night.

    In 2005, about 7.5% of the UK’s front gardens were paved; by 2025 that had risen to 55%, according to Royal Horticultural Society estimates. Those hard surfaces absorb heat during the day and then slowly release the heat overnight. By contrast, leafy green gardens release moisture into the atmosphere, which helps to cool the air as the water evaporates.

    Continue reading...

  • Iran conflict windfall over three months reignites calls for companies ‘cashing in on human misery’ to pay for environmental damage

    Eight of the biggest oil companies amassed profits of more than $90bn (£67bn) in just three months as the Iran conflict sent energy prices soaring and the emissions-fuelled climate crisis caused deadly heatwaves.

    The windfall war profits have reignited calls for oil and gas supermajors such as Saudi Aramco and BP to pay for the environmental damage caused by “cashing in on human misery” and fund a rapid transition to renewable energy.

    Continue reading...

  • Farmers advised to vaccinate after recent hot weather provides ideal conditions for virus-carrying midges

    There has been an alarming surge in the number of sheep affected by an outbreak of bluetongue in the UK, and farmers whose livestock are at risk are being urged to move them out of areas where midges are plentiful.

    The viral disease, which does not necessarily kill sheep but makes them ill and can have a long recovery time, presents as high fever and swelling of the lips and tongue. The tongue may go blue and even protrude from the mouth.

    Continue reading...

  • This week, we launched our third annual vote to honour nature’s unsung heroes. The Guardian’s natural history writer – and woodlouse fanboy – Patrick Barkham answered your questions

    Narethosyne asks: It’s often said that insects will outlast humanity, as they’ve managed to survive in some very inhospitable environments for millions of years. Do you think that human stupidity might actually be able to kill even the hardiest of insects off if we don’t take better care of our planet?

    Patrick:

    I agree we need to take much better care of the planet. However the more I learn of other invertebrate life (and I don’t know much), the more I believe that other species will survive whatever toxic horrors we unleash upon the planet. It seems more likely that we will become extinct before many other species.

    We are such a strange species, so capable of goodness and so easily moved to argument and greed, but I still think we can learn to think and act for the long-term. There is a big awakening of eco-consciousness in the global north and perhaps we can belatedly re-learn the wisdom of many indigenous peoples who have lived in better balance with their fellow species.

    Thanks Sprockertime, I love your question. The answer is yes!

    I’ve done all kinds of fancy things for wildlife in my garden (filling in a “sunken garden” with five tonnes of chalk raised a few eyebrows in my neighbourhood) and I salute everyone who has erected bird boxes and bug hotels.

    Continue reading...

  • Cristian Lucañas has discovered multiple species of cockroach in the Philippines, and believes there’s far more to the much-maligned insect than meets the eye

    When Cristian Lucañas tells people about his job, their response is normally a mix of shock and confusion. “The majority would actually be questioning why,” says Lucañas, 32, who is the only entomologist specialising in cockroaches in the Philippines, where he is known as the “Cockroach Lord”.

    He recalls one person, apparently perplexed at the insects’ existence, asking simply: “Did God create cockroaches?” Others seek advice on how best to kill them.

    Continue reading...

  • Scientists find ruminants emit more of greenhouse gas individually than cows, although total contribution tiny compared with domesticated livestock

    When cows belch and fart they release methane, which is warming the planet, but how does this compare with the digestive gases emitted by wild animals? A new study shows that deer add the greatest amount of methane to the atmosphere, but compared with domesticated livestock their total contribution is minuscule.

    Methane is a potent greenhouse gas, which has been rising rapidly in recent years, but it is hard to pin down exactly where it is coming from. Like domesticated cows, wild ruminants such as deer, moose and llamas rely on bacteria to help them break down the fibrous plants they eat, releasing methane as they go. To understand how much methane wild ruminants release, Theresia Yazbeck, from the Max Planck Institute for Biogeochemistry in Jena, Germany, and colleagues used recent estimates of global wild animal populations and combined these with methane emission estimates based on body mass and diet.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds