Hvar's Cultural Heritage on UNESCO Lists

Published in Highlights

The exhibition of Croatia's cultural heritage as recognized on the UNESCO Intangible Cultural Heritage List reflects Hvar's wealth of prized assets and traditions. 

The Jelsa Cross in Pitve Church, 2014. The Jelsa Cross in Pitve Church, 2014. Photo Vivian Grisogono

The exhibition Croatian intangible  cultural heritage on the UNESCO lists is a compilation of the exceptionally interesting examples of Croatia's living heritage which enrich our social and cultural life in modern times. The presentation of this exhibition in Jelsa and Stari Grad is an opportunity for Hvar's islanders to recognize the value of what they have, within the varied context of Croatia's national heritage as a whole. With its arrival on Hvar Island, this 'travelling' exhibition is paying a visit to an old friend, and it places people and their community at its centre as the most important exponents of the intangible heritage. The significance of Hvar's role in this exhibition is best witnessed by the fact that this island is associated with four cultural assets which are firmly established on the Representative list of mankind's intangible cultural heritage, and which are on show here. The Za Križen Procession and the agava lace made by Hvar's Benedictine nuns were the first Hvar representatives to be added to the List, in 2009. Klapa singing as an expression of the cultural identity of Dalmatia as a whole, and therefore including Hvar Island, followed in 2012. Then the next year, in 2013, the Mediterranean Diet was incorporated in the List, a multinational cultural heritage subject whose key proponents were the islands of Hvar and Brač. Thus the Island of Hvar and its inhabitants have been recognized on the worldwide map of culture as representatives of an exceptionally rich cultural tradition whose significance transcends national boundaries.

Here it is essential to mention the Stari Grad Plain, even though it does not fall within the scope of this exhibition, as it is a material cultural heritage asset. The Stari Grad Plain was inscribed on the UNESCO Cultural Heritage List as a cultural landscape in 2008. Its universal value is reflected in the preserved geometrical division of the land according to the Greek system of parcelization, which was set out in the 4th century BCE, and above all in the continuity of its cultivation as a source of food for the population throughout 24 centuries. These particularities are all the more marked because in the main it is the same agricultural crops which are being cultivated, olives and grapes being the most important. This demonstrates to us how the material cultural heritage is interlinked with the intangible cultural heritage, because the fruits of the Plain are a vital part of the Mediterranean diet.

Being part of the Mediterranean as expressed through food is recognized throughout the Adriatic coast, on its islands and on part of the hinterland. It was not by chance that Hvar was not selected to represent the Mediterranean Diet. The biggest fertile plain on all the Dalmatian islands and a sea rich with fish have made its inhabitants self-sufficient for food. Thousands of years of exposure to historical changes and to diverse cultural influences through sea-travel and trading have made Hvar's cuisine one of the most attractive on the eastern coast of the Adriatic. It has managed to preserve its original form 'within the kitchen walls' to the present day, through its modest tradition of agriculture and fishing preserving the 'poor man's' cooking, alongside the characteristics of the rich cooking whose influence was brought in from the east and west sides of the Mediterranean. Besides this, the customs of obtaining, distributing and eating food communally, combined with the family gatherings around the table for sacral feast days, turn food consumption into a social affair, and this is what makes the Mediterranean so special and recognizable.

Island socializing has its richest expression in its traditional music. Thanks to the dedicated work of researchers from the 19th century to the present time, we now have a substantial archive of the musical heritage of the islands. Thus numerous folk tales and songs relating to their life and customs throughout the year have been saved from oblivion. Nowadays there are many male and female a capella groups (known as klape in Croatian), which are more or less formally organized, and which nurture the tradition of the old songs, which are mainly on the subject of love. These singing groups are especially active during the summer months on local squares during island celebrations. A tradition has also been established for island singing groups to be invited to perform abroad, and in this way they promote Dalmatia's musical identity.

The particular symbols which are special to Hvar are the Procession known as Za križen, and the agava lace made by Hvar's Benedictine nuns. Hvar islanders are very religious, and it is their religious identity which to a great extent dictates the dynamics of community life on an everyday basis as on feast days. The Easter period, with the Za križen Procession as its central religious expression is at the heart of the year's feast days. The Procession represents Christ's sufferings and is the people's deep-felt expression of devotion to traditional values.

There are exceptional examples of Croatia's lace-making traditions in Lepoglava, on the Island of Pag, and in Hvar Town. Behind the walls of Hvar's Benedictine Convent, unique items of agava lace are created. The agava plant is the queen of the island's stony landscape, and teasing out fine thread from its fleshy leaves is a laborious task. Creating this protected lace from the agava thread is a very delicate skill in itself, practised only by these Benedictine nuns. Lace – not of agava – was the usual decoration in island homes, as well as being used for wedding finery, dresses and bedlinen. Lace-making is a tradition which women have preserved, with particular emphasis on the lace which was made to decorate a bride's dowry.

That such a small island can boast five UNESCO protected subjects undoubtedly emphasizes the thousands of years of continous rich cultural history that Hvar has enjoyed. Recent globalization processes and eonomic changes are altering the traditional style of living. However, some values, deeply ingrained in the mentality of the people, are still an important part of the island's life today. These values are a long-lasting link between the past and the future for the islanders as active actors in living within and preserving their heritage.

 

This exhibition has been placed in two locations in order to emphasize that heritage does not belong to one owner, but to all of us, to the individual and to mankind. Hvar's contribution to the exhibition is precisely in the values which the island's intangible heritage propounds, and which have become recognizable symbols of the island's cultural identity. In them one can recognize the influences, most of all from the Mediterranean, which have landed on the Hvar shores and reshaped in the long-term the life of the island's microcosm, in which the 'imported' elements have gained their own significance.

One such historical link is coming to the fore right now, in 2016. We are coming up to a significant anniversary of the founding of the Greek polis of Faros, today's Stari Grad, 2,400 years ago. This is an opportunity for us to call to mind two important elements in the tradition which frames our everyday lives – on one hand there is a continuity expressed in preserving our cultural heritage, and on the other hand there is constant change which is mirrored in the adaptation of traditions to the needs of the new times in which we live, so that we can pass them on to the generations to come.

© Marija Plenković 2016

Translated by Vivian Grisogono MA(Oxon)

Media

You are here: Home highlights Hvar's Cultural Heritage on UNESCO Lists

Eco Environment News feeds

  • UN-backed report finds even temporary rises above Paris agreement target could cause harm to glaciers and polar ice sheets

    Earth’s icy regions face such dangerous melting that global heating should be brought back below 1C after an inevitable period of overshooting global temperature targets, a UN report has found.

    Permanent and widespread losses of snow and ice expose a “persistent myth” that overshooting the 1.5C target of the Paris climate agreement – to 2C or 3C – could be manageable or even preferable to urgent cuts to emissions, the report found.

    Continue reading...

  • Devon nature reserve says ‘reckless’ theft of narrow-headed ant colony sets back years of conservation work

    A nest containing up to 5,000 of England’s rarest ant species has been stolen from a nature reserve, a conservation charity has said.

    Devon Wildlife Trust (DWT) said a nest of narrow-headed ants had been dug up and taken from Chudleigh Knighton Heath nature reserve in south Devon, which is the last place in England where the species still exists.

    Continue reading...

  • Action taken to prevent bottom trawling in the marine protected area and conserve porpoise populations

    Greenpeace activists have dropped boulders in the North Sea to snag the dragnets of industrial trawlers fishing in a marine protected area.

    Activists onboard the Greenpeace ship Arctic Sunrise dropped the giant stones to form an underwater barrier around the Southern North Sea marine protected area (MPA) – the UK’s most bottom-trawled MPA.

    Continue reading...

  • Disruption to winds above Arctic threatens to alter weather patterns across parts of continent in coming weeks

    The stratospheric polar vortex over the northern hemisphere is facing the prospect of an unusually early weakening. Forecast models suggest it could weaken significantly over the next 10 days, when it would typically be strengthening.

    A major sudden stratospheric warming (SSW) event is possible. This could influence weather patterns in the following weeks, increasing the likelihood of persistent areas of high pressure across the mid-latitudes and colder conditions weeks later.

    Continue reading...

  • A Guardian investigation has found that despite a recommendation to slow down, leading shipping companies continue to travel above advised speeds in a key habitat for cetaceans

    Marine biologist Alice Barbarioli waits with her camera trained on the horizon. A few minutes earlier, the hydrophone beneath the Pelagos research vessel detected codas – the sequence of clicks sperm whales use to communicate.

    The sperm whale reveals its head and dorsal fin as those onboard the vessel in the Pelagos sanctuary, a conservation area established to protect marine mammals in the north-western Mediterranean, rush to take photos and note the rhythm of its breathing. After a few minutes, the animal arches its back, and begins to head back into the depths of the sea. They wait to catch a glimpse of its tail.

    Continue reading...

  • Inkpen and Combe, Berkshire: If the price goes down, the village WhatsApp group lights up

    Beyond the reach of the gas mains, there is tension about the coming winter. Many rural homes have an open fire or wood burner, but most rely on kerosene oil for hot water and heating. Since the US-Iran war began, its cost has more than doubled. Currently, 1,000 litres (lasting 10-12 weeks) is £1,219. A year ago, it was £549. Seasoned wood is in demand.

    We watch the oil price rise, with none of the consumer protections afforded to gas customers. If the price per litre drops, as during the June ceasefire, the village WhatsApp group lights up.

    Continue reading...

  • Cop17, focused on protecting nature and restoring ecosystems, concludes on Saturday with critics saying system allows ‘one idiot’ to stall progress

    Calls are growing for major reforms to UN biodiversity summits as countries fail to deliver on their promises to halt the destruction of the natural world, with governments likely on track to continue their record of never having met a target in the 34-year history of the convention.

    Two weeks of negotiations at biodiversity Cop17 in Yerevan, Armenia, concluded on Saturday morning with countries vowing to redouble their efforts to meet this decade’s targets, which include commitments to protect 30% of the planet for nature, restore nearly a third of Earth’s degraded ecosystems and reform $500bn (£410bn) of environmentally damaging subsidies.

    Continue reading...

  • At more than $52m, the race has become the most expensive in US history, but residents are fed up with flooding

    Aida Havel mulled her fate over coffee after working the early voting polls all day in Kill Devil Hills, North Carolina. “We are trapped,” she concluded.

    The Dare county commission candidate lives about 50 miles (80km) south, on Hatteras Island on the state’s Outer Banks.

    Continue reading...

  • From feeding schoolchildren to recycling tyres, these entrepreneurs are challenging stereotypes while solving social and environmental problems

    Africa is thought to have a higher proportion of female entrepreneurs than any other continent and yet many still struggle to access financing. Four business leaders from Nigeria, Uganda, Kenya and Malawi tell us about the inspiration behind their success – and the challenges women still face.

    Continue reading...

  • Allerton Project attracts abundant wildlife and its success can offers clues to reversing the sharp drop in populations

    Farmer Alastair Leake is standing in a field of sprouting winter wheat, pointing at his experiment. One side was ploughed before planting, with green shoots breaking through neat rows of upturned soil. On the other, the crop was drilled directly into the earth, emerging through a messy carpet of “trash” – stems, stubble and crop residue from previous harvests.

    “When we’re watching to see where the birds are landing to feed, none of them are going on to the ploughed side,” says Leake, the director of the Allerton Project farm, standing on the trashy side. “They’re all coming and feeding down here.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds