Udruga Održivi otok - Sustainable Island

Published in Highlights

A splendid initiative to promote Hvar Island and raise the standards of environmental care.

Founded by Irena Dorić and registered in March 2014, the Udruga Održivi otok (Sustainable Island Association) has achieved much in the short time that the Association has been in operation.

There have been successful forays to clear and restore old paths, including the path from Jelsa's Church of Our Lady of Health (Gospa Zdravlja) up to the remains of the Illyrian fort (Tor). This was especially needed, because the new road extension, opened on 17th February 2015, had cut off the old route. Now the new route starts from further east, that is from just behind the rear of the right side of the church instead of the front, and involves crossing the main road. Eco Hvar hopes that a pedestrian crossing of some kind may be introduced to provide a measure of safety. Is that wishful thinking? Do we have visions of flying pigs? Sadly, none of the road improvements to date has included provision for pedestrians or cyclists.

 
The Association is successfully motivating young people to learn about saving their environment, by engaging them in direct action to preserve the wealth and beauty around them. At the same time it is teaching them to enjoy the unique amenities available to them on this, one of the most beautiful places in the world.
odrzivi otok za mlade 
A highlight of 2015 was the highly successful Ethno Hvar Festival held in the picturesque and much-loved 'etno-eko' village of Humac on June 20th, shortly before the feast of Ss. John and Paul, two brothers martyred in Roman times, who are patron saints of the village.

The event was organized by 'Održivi otok' in collaboration with the Jelsa Tourist Office, and two other charitable associations, 'Humac' and 'Trim'. It was multi-faceted, and aimed to attract both foreign visitors and locals. Its attractive advertising poster gave details in English as well as Croatian - something of a rarity, as all too often events which tourists might enjoy are advertised in Croatian only, even in the height of the tourist season. The festival Facebook page exhorted visitors to 'come in long sleeves and bring plenty of goodwill'. June days, of course, are generally very hot, but the evenings can get cool once the sun goes down, so it was good practical advice for the inexperienced.

humac fest irene ivog 
The little Humac museum was on show, with its charming collection of old equipment and implements used for the laborious farming practices in the times when Humac was a dormitory village serving the landowners from Vrisnik. It was populated only when the fields needed tending and during the olive and grape harvests. Being quite a distance from Vrisnik, families would trek over on foot, mule, donkey or horse, and stay over until the work was done. All of that was within living memory. The work was arduous - no-one could accuse Dalmatians of being lazy in those days.

At the Ethno Hvar Festival there were stands selling locally produced goods, including herb liqueurs, dried herbs, jams, lavender oil, as well as sweet treats, including the firm favourite of crystallized bitter orange rinds. The latter sold briskly as sustenance for the walk to the Grapčeva cave. Dalmatians, and probably most Croatians, believe that no journey, however short, can be undertaken without some food to eat on the way, Heaven forfend that one might run out of energy!

humac fest stand kids

There was also a stand where people could sign the petition opposing the proposed drilling for oil and gas in the Adriatic, and a pleasing number of people who had not already done so added their names to the list. To read about the petition in Croatian, click here.

Beautifully arranged around the walls of the stone houses were some highly attractive, fine quality paintings by local artists Pjero Grgičević and Antun Tonči Carić.

The start of the formal proceedings was delayed, as the main guest of the evening, Stipe Božić, had managed to get on the wrong boat from the mainland, despite being a renowned traveller, travel writer, film-maker and alpinist!

Once things were underway, after Jelsa's Mayor Nikša Peronja had given his speech of welcome, there was just time for the visit to the Grapčeva Cave, the oldest Neolithic site on Hvar, before dusk fell. A large band of all age groups set off with enthusiasm, most of them carrying their vital supplies of water and, as mentioned, foodstuffs. On the way they visited Humac's newly opened distillery for etheric oils.

The path to the cave has been much improved over the years, but parts of it are still quite tricky to negotiate, and the entrance to the cave is very low and restricted. The group displayed admirable fortitude, and returned in good spirits, their appetites fully ready for the abundant feast of local specialities which awaited them.

A very popular contributor to the proceedings was Radovan Marčić, one of Croatia's leading gastronomic luminaries, well-known as a juror on the Croatian TV Master Chef series.

Among the guests were some distinguished politicians, including the Mayor of Stari Grad, Vinko Maroević and former Split-Dalmatia County leader Kruno Peronja, who were made welcome by Jelsa's Mayor Nikša Peronja.

One of the guests was Green Euro-MP Davor Škrlec of the ORaH party (Održivi razvoj Hrvatske), who congratulated the event organizers, mentioning how well they had used the EU pre-accession funds available for preserving historical villages like Humac. He was on hand during the event with Adela Duboković, answering individual questions and discussing environmental issues with all comers. Following on from his participation in the Humac Etno Hvar Festival, Davor Škrlec invited a group from 'Održivi otok' to Brussels in October 2015 to visit the European Parliament.

As dusk fell, the Vrisnik singers entertained the audience with beautiful Dalmatian harmony singing, after which Stipe Božić gave a presentation of his book and documentary film, titled "Ja, Mate svjetski". The speeches and presentation were in Croatian, but the event was rich enough in content for non-Croatian speakers to have enough to enjoy. Without question, a good time was had by all, and the organizers and participants were fully deserving of the highest praise.

'Održivi otok ' has many plans for the future, including collaborating on a major project to re-plant Hvar with the European black pine trees which are special to Dalmatian islands. The vision is not restricted to Hvar, Dalmatia or Croatia alone, but extends to international collaboration with like-minded organizations. In the immediate future Irena and her colleagues are setting up an office in Jelsa, in order to serve as an information centre for individuals and organizations with similar aims. The Association's current aims and needs are set out in an end-of-year newsletter in Croatian, with an application form for membership of the Association. Eco Hvar is looking forward to collaborating with this dynamic new force for improving our environment.

© Vivian Grisogono 2015

Footnote: Stipe Božić was interviewed recently for Dalmacija News (December 12th 2015) - article in Croatian 

 

Media

You are here: Home highlights Udruga Održivi otok - Sustainable Island

Eco Environment News feeds

  • As residents, nature wardens and experts consider the damage to the heathland and how to restore it, the climate crisis is foremost in their minds

    A local community pulling together, emergency services saving homes and caravan parks from catastrophe, and farmers and nature reserve wardens working to rapidly create fire breaks to halt a marauding fireball 40 metres high – there was plenty to praise the week after a swathe of east Suffolk burned.

    But local people were also in tears at the blackened, ruined state of more than 112 hectares (277 acres) of Dunwich Heath, mourning the devastation of a much-loved nature reserve alongside neighbouring Minsmere. The rare birds that inhabit the reserve have lost crucial habitat, while the rare invertebrate species there will have been “decimated”, according to the reserve staff.

    Continue reading...

  • Researchers find microplastics can persist in compost, leaching into agricultural soils

    Plastic contamination should be a central concern in efforts to deal with food waste, which campaigners call one of the most overlooked problems of the climate crisis, researchers have said.

    This is despite the fact that, as the chef, author and activist Max La Manna puts it, food waste management is “one of the few climate problems where everyone wins”.

    Continue reading...

  • Abernethy: It’s been a period of heartbreak and gratitude, mourning the scorched landscape and staying away from home when the smoke got too close

    Parts of the Cairngorms have been on fire for over three weeks. Many places I take for granted that I can walk to are off-limits. Huge swathes of moorland that should be purple with heather, understoreys that should be thick with blaeberries, granny pines and younger trees, are scorched black. In places, the fires has burned down into the tree root system and the peat layer, and may smoulder for weeks.

    It’s been a period of uncertainty and despair. I’ll never forget the day the wind changed direction and a huge plume of smoke rose behind the trees immediately beyond our house. We waited to see if we would be evacuated, gathered passports, important documents, medicines, and packed a bag of clothes. When residents of nearby Nethy Bridge were advised to evacuate, we stayed with a friend just outside the perimeter for the night, something I never imagined having to do.

    Continue reading...

  • Scientists race to untangle complex links between exposure and mortality as fire weather grows more prevalent

    A thousand kilometres from the infernos gorging on northern Ontario’s boreal forests, Erin O’Connor watched the sky above Canada’s biggest city turn an “almost post-apocalyptic” orange as it filled with light-scattering particles of soot and ash. Stepping outside the halls of Toronto General hospital, where air filters were keeping patients safe from the worst of the fumes, she was struck by a smell so strong it felt like standing by a campfire.

    “It really hit you in the face as soon as you walked outside,” said O’Connor, who runs University Health Network’s emergency department and saw a rise in patients presenting with allergies and shortness of breath. “As the days progressed, it was like that everywhere. It seemed even inside you could smell that burning.”

    Continue reading...

  • London mayor points to ‘terrifying scenes’ this summer amid speculation Burnham may back Jackdaw and Rosebank projects

    Sadiq Khan has called on the government to commit to revamped climate action and to reduce the UK’s reliance on oil and gas, as the UK endures a summer of drought, wildfires and heatwaves.

    Writing in the Guardian, the mayor of London said that Andy Burnham’s administration must reaffirm its commitment to net zero and make clear it will continue to reduce the UK’s reliance on oil and gas “to get Britain back on track.”

    Continue reading...

  • Wandering gliders are descended from some of the earliest known insects – and breed as one global population

    Revealed: the top 10 invertebrates of the year

    All hail the wandering glider, a citizen of the globe, an insect for all of us.

    Whenever we see a dragonfly zipping through the airspace and devouring tiny insects with aplomb, we can appreciate they are so timelessly effective that they have barely needed to tweak their way of life in 200m years. Odonates are directly descended from some of the earliest winged insects, known as griffin flies, which evolved around 317m years ago.

    It’s invertebrate of the year again! From August 3-12, every day we’ll be profiling one of the thousands of amazing invertebrates that our readers have nominated, and then, when you’ve got to hear about all of them, we’ll open the voting so you can choose your favourites. Don’t hesitate to get in touch with thoughts and ideas: email us at [email protected] with Invertebrate in the subject line.

    Continue reading...

  • The mission of the Flock app is quietly subversive: to encourage users to ditch their screens and explore the wonderful world of birding

    On a brilliantly bright afternoon in his gallery and studio in Bolinas, a small town on the northern California coast, Keith Hansen was putting the finishing touches on a watercolor of an almost improbably flamboyant painted bunting.

    With an ultra-fine sable brush, he made a few intricate additions to the cobalt blue plumage on the bunting’s head, and, satisfied with his work, slipped the watercolor into a stout binder that every few days welcomes a new addition.

    Continue reading...

  • While there are fears that people harvesting their food could put pressure on habitats, some ecologists suggest responsible foraging can boost conservation and biodiversity

    Angus Morton crouches behind a cricket pavilion in a London park to snip stinging nettles from an unkempt patch of greenery.

    “They’re so abundant and they’re so good,” says Morton, a regenerative gardener who pops out once a week to forage bits for dinner. “I use them in pesto, tea … I’ve even seen someone putting them in croquetas.”

    Continue reading...

  • Bombus dahlbomii, a giant ginger bumblebee fondly known as the flying mouse, is in decline in its native Patagonia due to commercial farming

    We all love bumblebees. Not only are they beautiful, busy and social, they perform pollination services that are crucial for plants, crops and human civilisation.

    Any bumblebee would be a worthy winner of invertebrate of the year but a gorgeous giant ginger bumblebee fondly known as the flying mouse? Come on!

    Continue reading...

  • Architect’s vision for redevelopment of heart of EU quarter unrealised amid political wrangling and rising costs

    The redevelopment plan for Schuman Square at the heart of the EU quarter in Brussels was very ambitious. From a traffic-clogged, nondescript roundabout, it would become “an urban agora”, a greener, calmer meeting place, nothing less, said a former head of the Brussels government, than “a symbol that beats as the heart … of the European project”.

    It did not turn out that way. The result, say critics, is Europe’s largest frying pan, a concrete expanse with little greenery or shade. While the number of cars has reduced and the space is remodelled with smart grey paving, the centrepiece – a steel canopy with a green roof – was never built.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds