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Letter from 150 scientists, MPs and activists calls for action to protect lower-income and minority-ethnic communities
The government must hold an inquiry into the unequal impacts of air pollution, 150 scientists, MPs and activists have urged.
Research by the Institute for Fiscal Studies shows that across England, lower-income areas have persistently higher levels of air pollution than wealthier areas.
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This month’s biodiversity summit in Yerevan, Armenia, aims to push governments to meet the 23 targets agreed at Cop15 in 2022
This month, nearly every country on Earth will return to the question of how to stem the rapid destruction of the natural world. Humans are driving it, but so far we have not found a way to stop it.
In late 2022, governments reached an ambitious once-in-a-decade deal to better protect nature amid scientific warnings that the planet is going through the largest loss of life since the extinction of the dinosaurs. Now, they are assessing their progress on the targets for the first time.
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Expedition was drawn to Nikumaroro after spotting what was described as a metallic glint in waters off uninhabited island
A US expedition that voyaged to a remote Pacific island in the hope of solving the mystery of what happened to pioneering pilot Amelia Earhart has said an object they suspected to be her plane was a clump of washed-up trees.
“Unfortunately, we weren’t able to find that smoking gun,” said Steve Schultz of Purdue University, standing on the sand in front of a blue lagoon on the atoll of Nikumaroro, about halfway between Australia and Hawaii.
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Warning for other Arctic communities as residents told not to use water in Longyearbyen in Svalbard, one of the fastest-warming places in the world
Residents of a remote town in Norway that is in one of the fastest-warming places in the world have been told they must no longer drink tap water due to heavy metal contamination that scientists have linked to the thawing permafrost.
Longyearbyen, in the archipelago of Svalbard, gets its main drinking water supply from a 1.5 mile-long (2.5km) dammed lake called Isdammen, or “ice pond”. Higher temperatures as a result of the climate crisis have thawed permafrost, leading to newly exposed bedrock leaching metals into the pond.
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Caistor St Edmund, Norfolk: Rosehips, sweet chestnuts, sloes – there’s an order and a rhythm to their gathering, tied to the season and to the devil
The government suggests stockpiling, and while tins and candles might prove useful, a more ancient urge kicks in for me at this time of year. Walking the hedgerows, the colours of jewels entice me, and my pockets fill with rosehips or glossy conkers. It’s ingrained. For a vast stretch of human history, we survived by foraging for food and medicine, even after agriculture became widespread.
My blackberries are stashed in the freezer. Folklore advises picking them before Michaelmas on 29 September – or 10 October in old folklore, when the devil spits on them. It’s reasonable, thus avoiding mouldy or frosted fruit.
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Conservation work by RSPB has led to recovery of terns, gulls, plovers and oystercatchers on England’s south coast
The colony of sandwich terns nesting at Pagham harbour, West Sussex, was completely wiped out by bird flu in 2022. But numbers have bounced back from zero to 756 breeding pairs in just three years after conservation work in the Solent.
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Rapid coastal erosion threatens coastal homes and economies, and as Super El Niño rounds the corner, a town is reckoning with the reality of climate crisis
San Clemente is one of southern California’s most picture-perfect beach towns – a capital of American surf culture since the 1950s. In two years, 2028 Olympic surfers will compete at Lower Trestles, a world-class surfing beach.
But the town’s longtime cultural and economic driver, its beaches, are now under threat. As pounding waves driven by late-summer storms in the Pacific devour chunks of the California coastline, some of San Clemente’s beaches are growing narrower, the sand increasingly eaten away.
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Spar pilot scheme will test whether heirloom fruit can thrive in today’s commercial and environmental conditions
Only about 10 of the 2,000 types of apples growing in Austria can be found in supermarkets among the polished, pristine fruit usually on display – a sad ratio according to fans of historic varieties being primed for a comeback.
One of the country’s biggest retail chains has embarked on a pilot rollout of unusual and long-forgotten apples enjoyed in previous centuries, riding an international trend of reviving heirloom fruit and vegetables.
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As efforts to protect people from extreme heat stall, organizers are embracing an approach that targets major brands’ reputations
“It’s the kind of heat that makes you feel like you’re being dehydrated, like your skin is drying out,” said Lucas Benitez, after harvesting watermelons with his sons and wife this summer. “The heat that we had 30 years ago is not nearly the heat that we have today.”
This summer was the hottest on record in the US, and most workers in fields, greenhouses and unconditioned indoor facilities still do not have heat protections on the job, putting their health at risk as the climate crisis is expected to make extreme heat more frequent and intense.
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They’re healthy, versatile, sustainable and available. Yet pea consumption in the UK is at a 50-year low. Here are the curries, dips, pasta dishes and even cakes that could turn all that around
It’s not good news for the pea farmers: pea consumption in the UK has fallen to a 50-year low. According to data from Defra, the average Briton ate just 37g of peas per week in 2025, down from 144g per week in 1975.
Though a classic British staple, peas are not for everybody. Apparently only 22% of gen Z associate peas with Britain at all (which is patently ridiculous: 90% of the peas we consume in the UK are grown here, while we produce about 160,000 tonnes for freezing alone each year).
Continue reading...The NHS Alliance said "difficult decisions" lie ahead and some maternity services may have to be consolidated.
Agents try to attract people on housing benefit by using social media videos that offer free rooms and holidays.
The BBC's Quentin Sommerville reports from Chicago, where communities are battling a new wave of synthetic drugs.
Yvette Cooper also announces £140m investment in England's urgent care system, ahead of winter.
The pontiff will give the traditional Angelus prayer and blessing in St Peter's Square on Sunday.
The pontiff was diagnosed with lung cancer after having surgery at Rome's Gemelli Hospital on Tuesday.
The 28-year-old detained by German police is accused of being part of the cyber-crime gang that hacked blood-test firm Synnovis in 2024.
Ministers promise to reform the scheme that provides financial support for those injured or bereaved by vaccines in the UK.
Metagenomics offers a new way of detecting infections in intensive care patients.
New guidance says trans patients should be cared for on single-sex hospital wards or bays that align with their biological sex.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.
