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Easter - Uskrs 2026
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Eco Environment News feeds
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Firework noise limit should be drastically cut to protect wild animals, UK government told
Ministers urged to go further than proposed cut to 110 decibels to ease acute stress on birds and others animals
Campaigners are calling on the UK government to protect the welfare of wild animals by cutting the maximum noise level of fireworks sold to the public from 120 to 90 decibels.
The Center for Wild Animal Welfare (CWAW) has said lowering the limit to 90dB – which is about one-eighth of the loudness of 120dB – would help to protect millions of wild animals from acute stress by reducing the area over which a firework disturbs surrounding wildlife.
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Great Britain’s worst-ever bluetongue season ‘a major animal welfare crisis’
British Veterinary Association president tells MPs surge in cases putting farmers under severe pressure and stress
The worst bluetongue season on record has been a major animal welfare crisis in Great Britain, MPs have been told, putting farmers under “severe emotional stress”.
Bluetongue, a viral disease that affects sheep, cattle and goats, can cause fever, lesions, stillbirths and death. The tongue may go blue and protrude from the mouth.
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How penguin poo is making Antarctic snow melt faster
Researchers find the birds’ guano feeds algal blooms that absorb significantly more solar energy
Penguin poo is making the Antarctic snow melt faster, a study shows. As temperatures rise, penguins are waddling closer to the south pole, with potential for this previously unrecognised phenomenon to affect a wider area.
Snow algae are tiny single-celled plants that make a home in some of the coldest places on Earth. When nutrients are scarce, the algae produces red pigments to protect itself from the sun and slow growth.
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Kashmir’s potato pits are vanishing – and generations of knowledge could be buried for ever
Farmers in Gurez store their harvests underground to last the Himalayan winter. As the practice fades, local varieties and handed-down skills are disappearing too
Hajra Begum rolls a potato in her hands, checking its skin for cuts, soft spots and signs of rot. After a day harvesting in her family’s field in Chorwan, a remote mountain village in Gurez, Indian-administered Kashmir, she is sorting the crop for winter storage. Some of the potatoes will feed her family through the cold months; others will be saved for planting in spring.
“It should be perfect for planting,” she says. “If you keep a bad potato, you will waste the whole next year.”
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Country diary: This small bridge is becoming the site of so many stories | Derek Niemann
Frome, Somerset: Dippers and fritillaries and pink campion … there is a deep satisfaction in accumulating associations with a regular haunt
Enchantment surely fills the eyes of first-time visitors who come upon this little stone bridge over the stream. Do they marvel at the judgment of hands in building, wedding rock with rock, face against face? Do they arrive on a brighter morning than this, one on which sunbeams chase each other under the arch and cast sparkling reflections of water on the underside? Does their pulse quicken watching the brook breaking out of its tunnel and skittering over the pebbled bed, hastening through even in times of sluggish drought?
Me? I see a bird that isn’t there.
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UK ministers told not to engage formally with Indian mega-zoo after lobbying
Guardian and Mongabay reveal approaches to officials and MPs on behalf of Vantara zoo ahead of UK-chaired Cites meeting on endangered animal imports
British government ministers were told not to engage formally with Vantara, the controversial mega-zoo run by the Indian billionaire Anant Ambani, after lobbying efforts by the private animal sanctuary in the run-up to a UK-chaired meeting on the trade in endangered species, according to documents.
This week, the UK heads a 32-country committee meeting in Geneva of Cites, the United Nations body that regulates trade in endangered species. The meeting will examine how India has responded to compliance concerns about imports of endangered animals.
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Brazil publishes first global ‘roadmap’ for phasing out fossil fuels
Cop30 host sets out steps to break link with coal, oil and gas as it aims to move focus from negotiating to implementing
All countries can start to break their dependence on fossil fuels now without needing to wait for new technologies or economic changes, Brazil’s government has said ahead of a global climate summit.
Brazil, the host of last year’s UN climate conference, set out the world’s first global “roadmap” for phasing out fossil fuels on Tuesday, showing that countries could boost their economies and pull people out of poverty while breaking the link with coal, oil and gas.
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World’s wettest rainstorms are getting wetter, affecting flood and drought risk
Events that deliver about half of global rainfall are getting shorter but more intense, with wide-ranging implications
The world’s wettest rainstorms produce about half of the global annual rainfall. Now a study shows that these intense downpours have become shorter in duration and fewer in number, compressing the same amount of rain into quicker and more extreme events, with implications for flood and drought risk.
Chiyuan Miao and colleagues from Beijing Normal University in China analysed daily measurements between 1980 and 2022 from more than 19,000 rain gauges around the world. They found that an average of about half of the world’s rainfall fell during about nine multi-day storms, delivered over a cumulative time of about 28 days.
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Lab-grown meat was supposed to save the world. What happened?
We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out
On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.
To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.
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From the archive: The trials of Robert Habeck: is the world’s most powerful green politician doomed to fail? – podcast
We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors
This week, from 2023: A year ago, Germany’s vice-chancellor was one of the country’s best-liked public figures. Then came the tabloid-driven backlash. Now he has to win the argument all over again
By Philip Oltermann. Read by Sam Peter Jackson
Support the Guardian today: theguardian.com/longreadpod
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Eco Health News feeds
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Cocaine overtakes heroin as leading cause of drug deaths in England and Wales
The number of deaths linked to cocaine use in England and Wales has nearly quadrupled in a decade.
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'Multi-cancer' blood tests coming to some GP surgeries soon
The aim is to detect hard-to-diagnose abdominal cancers, including liver, ovarian and pancreatic cancer, much sooner.
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Parents' concerns to trigger urgent checks in A&E
Concerns from staff, parents, carers or the child themselves will trigger an immediate escalation of care.
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'My low Vitamin D levels hit me like a truck'
Saskia Reeves-Priestley didn't know she had a Vitamin D deficiency until she suddenly collapsed at work.
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Biggest fibre boost could be scraps in your bin, experts say
Chomping on vegtable skins, seeds and stalks could give us vital fibre, say food scientists.
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I didn't know I was lacking in vitamin D until I collapsed at work
Doctors are finding vitamin D deficiency is increasingly widespread in the UK, especially in young people. But the symptoms are difficult to spot and can be missed.
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Hundreds of GP practices lose online services after collapse of tech firm
It will cause huge disruption in some parts of England and Wales, say GP leaders.
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Consultant doctors in England to strike next month
Senior doctors to stage 48-hour walkout, beginning on 25 November, in dispute over pay and pensions.
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Can you tell ferritin levels from your face?
Some creators are claiming they can spot "ferritin face". Doctors aren't so sure.
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Is 'ferritin face' a real thing - and can you really spot low iron from looks?
Videos in which people claim to spot the signs of low iron have attracted millions of views online.
Eco Nature News feeds
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Candid cameras catch a glimpse of rare wildlife
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
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How a family farm in the Amazon landed on the world’s best menu
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
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‘A profound loss’: Conservation world mourns Jane Goodall
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
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Conservation International expert earns global recognition on TIME100 Next
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
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What on Earth is ‘coral bleaching’?
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
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Landmark high seas treaty crosses finish line
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
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News spotlight: Deforestation linked to dramatic decline in Amazon rainfall
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
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5 ways the ocean keeps our climate in check
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
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Off Mexico’s coast, divers nab biggest ‘ghost’ yet
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
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Protect wildlife: Buy a print
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.