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Last month in England was the driest July since records began almost two centuries ago. How concerned should we be?
Half of England and all of Wales are officially in drought. But what does this mean and could taps eventually run dry?
• The headline of this article was amended on 7 August 2026 to refer to England and Wales, rather than the UK. Also, the average usage of 139 litres of water a day is for people in England and Wales, not in the UK as stated in an earlier version; and the 47bn kilolitres of water extracted from the environment in 2023 was in England only. Groundwater was added to the list of main sources of water.
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Also known as the tree lobster, this ultra-rare creature was inadvertently driven to the brink by European settlers
When small species are left alone to evolve for centuries on small islands, they often become larger. Quietly, over thousands of years, Dryococelusaustralis grew to a great size on Lord Howe Island, in the Tasman Sea between Australia and New Zealand.
But the peaceful life of the Lord Howe Island stick insect, an invertebrate of such gargantuan proportions that it is also fondly known as the tree lobster, was destroyed by European settlers. In 1918, a shipwreck brought black rats to the island. The flightless insects were once so common they were used by settlers as bait for fishing, but the rats wiped out the entire population on the island in just two years.
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UN index says weather is affecting wheat yields while conflicts in Ukraine and Iran hit exports and drive up prices
Global food prices have hit their highest level in three and a half years, as summer heatwaves and conflict in Ukraine and the Middle East push up crop costs.
The UN Food and Agriculture Organization (FAO) index of food commodity prices rose last month to its highest level since January 2023, after a jump in prices for cereals, sugar and vegetable oil.
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Slovakia reaches new high of 42C as authorities in Poland forced to shut down Kozienice and Połaniec power plants
Temperature records have been broken in several countries across central and eastern Europe as the extreme weather that has caused wildfires and droughts across the continent continues.
Countries including Slovakia, Austria and Hungary registered record temperatures. On Thursday, the Slovakian hydrometeorological agency said a new high of 42C (108F) had been reached in Dolné Plachtince.
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Scientists say global blazes account for 10% of UK’s particle pollution – and climate crisis could make the problem worse
Smoke rising above wildlife habitats, thousands of people evacuated and homes and livelihoods reduced to ashes – this is fast becoming the defining image of Britain and European summers.
Dr Mark Parrington, a senior scientist at the Copernicus Atmosphere Monitoring Service, said: “Recent wildfires in south-western Europe produced large quantities of smoke, which caused significant degradation air quality across southern France and central regions of Spain.
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Much of the continent is battling wildfires and drought during a summer of extreme heat
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This week’s best wildlife photographs from around the world
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In this week’s newsletter: a Guardian investigation reveals that the UK exported 139,000 tonnes of rubbish to poor districts in Adana, where farmers are left to cope with microplastics, toxic smoke, and debris
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A year ago this month, when global talks to end our spiralling plastic crisis collapsed, Emma Hardy, Britain’s then marine minister and the UK’s head of delegation, said she was “hugely disappointed”. The UK is committed to working, at home and abroad, to “protect the environment and pave the way to a circular economy”, she pledged.
But Britain, one of the world’s largest exporters of plastic waste, remains part of a global trade that enables us to send mountains of plastic rubbish to other, mostly poorer countries, fuelling pollution, health impacts and waste crime.
El Niño could push 50 million people into acute hunger before end of next year
‘We stared into an abyss’: the men and women battling France’s megafire
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On my TikTok I find trash that’s blowing in the wind, and mimic its movements using what I have to hand
I’ve always been interested in the concept of value and what is thought of as rubbish. When people throw things away, a perfectly good table, say, I think, “That’s still usable.” I’m a dancer and choreographer and hoard clothing – costumes from shows or pieces my mum has lent me. Sometimes, I’ll collect random things offered on Facebook.
During the pandemic I was unable to perform but became hyper-aware of everyday movements around me. On daily walks in Los Angeles, where I live, I’d notice pieces of litter being blown about. I felt as if it was trying to get someone’s attention, but nobody was looking. I thought: “What if I start mimicking it? What if I used the trash as my choreographer?”
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Forty years ago there were more than 22 sheep to every New Zealander, but wool prices and production declined with the uptake of synthetic alternatives
John Hargreaves’ family has farmed sheep and beef in Kaiwaka, north of Auckland, for generations. In the 1960s they had 3,000 ewes but in the decades since, as the value of wool declined and shearing costs grew, his flock slowly decreased to just over 1,700.
But now, for the first time in roughly six years, his wool is making money.
Continue reading...Security camera footage shows doctors shielding a patient on the operating table as last month's magnitude 6.8 quake shook Kumamoto General Hospital.
Scientists made 16 successful viruses that had their genetic code designed by artificial intelligence.
The warning comes after the NHS sees a surge in patients and problems with equipment in high temperatures.
Government plans network of nearly 200 specialist services to help those facing mental health crises.
With bags packed and boarding passes at the ready, what can you do to keep your body clock on track?
Scientists have kept vaccines stable at room temperature for a year, which could transform global vaccination.
They may keep your feet cool but some styles could be doing more harm than good.
An NHS trust could lose up to 330 posts and a union says there will be "consequences" for patients.
Up to 95% of younger women who are at higher risk of developing breast cancer are being missed by current NHS checks, researchers warn.
Theo became the first British baby to be operated on in the womb to correct complex gastroschisis, as part of a pioneering clinical trial.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.