Bee-Eaters, one of Hvar's prime attractions

Bee-eaters (Merops apiaster) are brightly coloured, exquisite birds.

Bee-Eater in flight. Bee-Eater in flight. Photo: John Ball

On Hvar they appear every summer, and are highly prized by bird-loving visitors to the island. They belong to the Meropidae family. European bee-eaters are mainly seen in southern Europe and northern Africa, while some of the other species are spread over distant parts of the world.

The beauty of the bee-eater. Photo: John Ball

However, European bee-eaters have been known to breed in more northern countries. In the United Kingdom, bee-eaters were considered a rarity, and sightings were recorded by the British Birds Rarities Committee. In 1977, numbers had dropped dramatically, as recorded on the annual list issued by the Committee: "There can be no doubt that this Mediterranean spirit is becoming scarcer. Up to 1974, records averaged over five a year, but there have been only three since".

From the UK Birds Rarities List, 1977

Surprisingly, by 1989 recorded bee-eater visits were considered regular enough to justify dropping them from the Committee's annual listing.

From the UK Birds Rarities List, 1989

On the other hand, it was and is rare to see bee-eaters nesting in the United Kingdom, although nesting sites have been reported at intervals from 1920. In 2017, seven bee-eaters were seen establishing nests in a quarry at East Leake in Nottinghamshire. Their presence drew hundreds of avid bird watchers (fondly known as 'twitchers' in the UK). The Royal Society for the Protection of Birds organised a safe viewing area a little way from the site, with a special parking area for the visitors' cars - and the nests were given round-the-clock security to prevent disturbance.

Bee-eaters are regular visitors to Hvar. Photo: John Ball

Hvar Island, by contrast, is a regular breeding ground for bee-eaters, who appear in great flocks, almost on cue in April or May, and set about creating their nests in sandy banks, laying their eggs, and going about their business of catching flying insects. They catch their prey, which they can spot at a distance of 60 metres, either in flight, or while perched. When they catch an insect with a sting, such as a bee or wasp, they stun the insect by hitting it against the perch, then remove the sting.

Bee-eater with catch. Photo: John Ball

Hvar's flocks of bee-eaters are a magnet for experienced birdwatchers from cooler climates. In 2017, Eco Hvar's resident bird reporter, Steve Jones, provided an unforgettable tour of the bird-watching sites around Jelsa for Will Rose and Eugenie Dunster. In 2018, Steve guided John Ball to the bee-eaters' prime nesting ground in Jelsa, which is carefully watched over by the owner of the land where it is sited. That landowner is a shining example of a natural conservationist. Many local people on Hvar are unaware of the beautiful birds which turn up annually on this beautiful island, even though they arrive and settle in large colonies, and announce their presence with a particular level of high-pitched chattering. They like to return to their previous nesting sites, which presumably serve many generations. The intricate tunnelling in sandy soil lasts for years if left undisturbed.

Bee-eaters chatter a lot, very loudly. Photo: John Ball

It was their loud twittering which first drew bee-eaters to my attention on Hvar some years ago.

Bee-eaters flying over their nesting ground, April 2012. Photo: Vivian Grisogono

It was difficult to make out their colouring when they were silhouetted against the sky, apart from the translucent orange of their wings as they swooped downwards. In those days, there were colonies on either side of the main road leading into Jelsa from Stari Grad, close to the 'Bagy' petrol station.

Bee-eaters' nests exposed, April 2015. Photo: Vivian Grisogono

And then... both nesting grounds were destroyed for the sake of human activities. The bee-eaters which returned to them that first year left to find alternative accommodation, looking forlorn.

Bee-eaters' former nesting ground devastated, April 2018. Photo: Vivian Grisogono

In 2018, the numbers of bee-eaters around the Jelsa region are noticeably down from the great flocks of past years. Have they gone away to find new nesting places? Or are their numbers less? In general, locals say that there are far fewer birds than in years gone by, an impression which we at Eco Hvar share. Different factors may be at work. Apart from the loss of familiar habitats, the extensive use of pesticides must certainly have an effect on both the birds and their food stock. Chemical herbicides are sprayed from January onwards round many fields and gardens, destroying the natural chain of organisms which depend on healthy soil; then come chemical insecticides, sprayed over olive trees in particular to destroy the fruit flies, any time from about April onwards; also in the mix are fungicides, and various chemicals against potential sickness, especially in the vines and olive trees. Although there are some organic farmers and gardeners on Hvar, they are heavily outnumbered by those using chemical pesticides, whether on a small individual scale or for large-scale commercial purposes. To add to the woes, local authorities regularly use pesticides, especially insecticides, over wide areas of their territory. (To read in more detail about the use of all kinds of pesticides on Hvar, please refer to the articles in our section titled 'Poisons Beware'.)

Bee-eater on watch. Photo: John Ball

Awareness of the need to preserve the natural amenities of the island is a long time coming. It is hard for people to recognize the damage being done by the persistent use of harmful chemicals in ever-increasing toxic cocktails, after years of false reassuring advertising by the agrochemical companies. Bee-eaters eat bees, true, and we need the bees. But they are part of a natural chain, which do not cause lasting harm. Chemical pesticides, on the other hand, are leaving increasing marks of devastation, taking their toll on human health as well as destroying the bees, bats and hosts of beneficial insects and organisms which we need to sustain our wellbeing. We need to reverse the trend.

Bee-eater in flight. Photo: John Ball

The beautiful bee-eaters are not on any endangered lists - yet. They are ambassadors for change. We should be preserving their habitats and creating the best conditions for them (and other birds) to thrive. Appreciating the bee-eaters, and all our feathered friends, is a step towards caring in the right way for our beloved island.

Bee-eater, up and away. Photo: John Ball

We at Eco Hvar are extremely indebted to John Ball for his uniquely exquisite photographs of the magnificent bee-eaters. The photographs were taken during John's stay at the Senses Resort in Vrboska with his family, during May 2018.

© Vivian Grisogono, 2018.

You are here: Home Nature Watch Bee-Eaters, one of Hvar's prime attractions

Eco Environment News feeds

  • Coming days are ‘absolutely critical’ for firefighters before temperatures rise again this week, officials say

    Firefighters in France and Spain are racing to bring huge wildfires under control before another heatwave this week that will complicate efforts to tame the flames.

    Spain’s interior minister, Fernando Grande-Marlaska, said Monday and Tuesday were “absolutely crucial days” before temperatures rise again from Wednesday, prompting prime minister, Pedro Sánchez, to warn: “We face difficult hours, complex hours” ahead.

    Continue reading...

  • Temperatures up to 35C forecast, triggering heat health alerts and pleas to take care in parched parks and rural areas

    Paramedics and firefighters are braced for emergencies across the country this week after UK forecasters predicted a fourth heatwave of the year.

    Temperatures are forecast to reach as high as 35C by Wednesday, triggering heat health alerts and an appeal from fire chiefs to take care in parched parks and rural areas.

    Continue reading...

  • Intensive nature of modern chicken farming creates ideal conditions for campylobacter, allowing bacteria to evolve

    Industrial chicken farming is accelerating the spread of the world’s most common bacterial cause of diarrhoea, scientists have found.

    The study found a dramatic increase in the exchange of campylobacter strains between wild birds and chickens as farming has intensified, creating the ideal conditions for the bacteria to mix, spread and acquire new traits. There has also been a rise in antimicrobial resistance traits in circulating strains, raising concerns that serious illness in people will be more difficult to treat.

    Continue reading...

  • North Yorkshire: It’s been a remarkable breeding season for these gorgeous creatures with ripped physiques and all-seeing eyes

    “Just seen a gorgeous hare and thought of you. They’ve had an unbelievable breeding season.”

    Like most farmers, my friend Richard is always busy and often exasperated. But he’s also refreshingly cognisant of his privilege and determined not to blow the opportunity to make a difference. Nature is always part of his management, and now and then I get a message sharing a wildlife update and take it as a cue to visit.

    Continue reading...

  • Experts who helped Burnham draw up Manchester carbon neutral pledge say backtracking would send wrong message amid wildfires and heatwaves

    Leading climate scientists who created Greater Manchester’s carbon neutral by 2038 commitment are urging Andy Burnham to unequivocally reject new drilling in the North Sea.

    In a letterto the prime minister they said he, as mayor of Greater Manchester, had unveiled one of the UK’s most ambitious local climate programmes that tackled housing, green growth and public transport.

    Continue reading...

  • From Afghanistan to Taiwan, unprecedented deluge highlights devastating impact of climate breakdown

    “It rained for 10 days and 10 nights, non-stop – I’d never seen anything like it,” says Anar Gul, a construction worker who lives in the remote district of Dur Baba in eastern Afghanistan.

    The houses in his village are built from stone and mud, which makes them extremely vulnerable to heavy rains. After days of rain, Gul’s kitchen collapsed and his neighbour, Sayed Afsar Sadat, saw a large part of his house completely destroyed. “Rains like this are coming heavier and earlier each year,” says Sadat. “They are destroying the roads and washing away our crops. It’s impacting us directly.”

    Continue reading...

  • As heatwaves make the capital increasingly dangerous, outreach workers warn that vulnerable people face barriers to finding water and cool spaces

    “You’ve just got to bear it. It’s like being in a hot country. It drains you,” said Tom*, a man in his 60s who has been homeless for a number of years. “I haven’t seen weather like this for as long as I’ve been outside.

    “I keep to my routines, but you need to find somewhere to sit down and rest. Either some cardboard outside or you find somewhere they’ll let you sit and sleep a bit inside,” he added.

    Continue reading...

  • Hundreds of thousands of residents and holidaymakers in France and Spain have been forced to evacuate

    Wildfires have forced about 375,000 people to leave their homes in France and Spain.

    In France, nearly 260,000 have had to flee, while in neighbouring Spain 116,000 have been evacuated as the wildfires continue to wreak havoc across southern Europe.

    Continue reading...

  • With large areas still burning, damage from national park’s worst blaze could take decades, if not longer, to put right

    It is the jewel in the crown of the Highlands, one of Scotland’s most impressive natural landscapes, but 12 days on from the start of an enormous wildfire that is tearing through moorland and forest, the Cairngorms national park is unrecognisable.

    Hectares of blackened land were visible as low cloud cleared on Sunday, with smoke billowing into the air from large areas still ablaze. In the evening, the sky glowed an eerie orange.

    Continue reading...

  • Matthew Wolfe’s Fires in the Night examines Earth Liberation Front, a US eco-anarchist movement, and its legacy of radical environmentalism

    Are echoes of 1990s radical environmentalism returning louder or fading away? It’s a question posed by Fires in the Night, a new book on the history of the Earth Liberation Front (ELF), a loosely grouped band of US Pacific north-west activists that used economic sabotage and arson to protest against environmental destruction.

    The members called themselves “the Family” and were known to the outside world as Elves, after the acronym for the group: ELF. Unlike rightwing extremists of the era, they practiced non-violence toward life, though not property. They were labelled domestic terrorists and practiced “leaderless resistance”.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds