Plants, crops, soil: Natural Protection

Published in Environment

When soil is contaminated, what ends up on your plate and in your cup or glass is less than healthy. Chemical pesticides and artificial fertilizers are causing untold damage. The 'conventional model' of agriculture is exhausting the earth and undermining human health. There are much better methods of protecting soil and plants using natural resources.

Field horsetail (Equisetum arvense) Field horsetail (Equisetum arvense) Photo: MPF

Plant protection. You  can protect plants from fungal infections or insect damage using herbal preparations. They can be be used preventively, or at the first sign of problems. As they are not chemical poisons, it is perfectly safe to eat the fruits or vegetables after treatment.

Field horsetail (equisetum arvense) concoction. This is a very powerful antidote to fungal diseases. The horsetail should be picked towards the end of the summer, at the end of August, when it contains its highest amount of silica, and dried in a shaded environment. The dried horsetail can be used as a fungicide throughout the year.

The concoction is prepared by heating 300 grams of dried horsetail in 5 litres of water for an hour over a low heat. Then you strain it to remove the solids, and dilute the liquid with a further 25 litres of water, stirring the mixture constantly for 10 minutes. The liquid must be allowed to stand for 10 hours before use.

Fruit trees should be sprayed on a sunny day after rainfall, either preventively, or at the first sign of fungal disease. When used preventively, one can follow the instructions in a monthly crop calendar.

You can also use the horsetail concoction from a watering can, or create a horsetail 'bath' to soak the roots before planting fruit trees. As a spray, the horsetail concoction can be used on any part of the trees, including the crown, trunk and fruits. It provides exceptionally effective resistance, as well as cure, for fungal diseases such as powdery mildew, downy mildew, and rust fungus. Experienced farmers say they cannot have too much horsetail! I spray my vines and vegetables with it. The mixture of 30 litres, as described above, is enough for 400 vines and the vegetable garden covering an area of 400 m2.

Yarrow (achillea millefolium). Photo: Petar Milošević

Yarrow (Achillea millefolium) concoction. Yarrow is one of the medicinal herbs used in folk medicine, as it contains bitter-sweet etheic oil and many minerals. It also has disinfectant properties. It enhances the action of other mixtures, therefore it can be mixed with them for greater efficacity, especially with mint and camomile. In organic agriculture it is used against powdery mildew, fruit rot and other fungal diseases.

The yarrow concoction is prepared from 1 kg of leaves and stalks (15cm long), or 200 g of dried yarrow cooked in 10 litres of water. This is then strained to remove the solids, and the liquid is diluted in a ratio of 5:1. It is good as a preventive spray, or at the first signs of illness. For the best effectiveness, make a mint or camomile concoction and mix it with the yarrow in the same dilution of 5:1.

I use this concoction on my vines and fruit trees.

Caution: some fruit trees may show allergy to yarrow in the form of a 'rash', so try out the concoction first on one part of each tree, and avoid using it if there is a reaction.

Nettle (urtica diocia). Photo: Uwe H. Friese

Nettle (urtica dioica) spray. This is used as an insecticide to eliminate aphids. At the same time, the nettle spray strengthens the plants, fertilizes them and increases their resistance against damage.

To prepare the spray, soak 1 kg of finely chopped nettles in 10 litres of water for 24 hours - no longer than that, or the preparation will lose its strength. If you do not have fresh nettles, you need 100 to 300g of dried nettles. Strain the mixture and use the liquid to spray the plants from all sides. The nettle residue can be composted. (The quantity of the spray and its dilution ratio can be altered to suit individual needs.)

Important: the nettle spray must be used immediately, never more than 2 to 3 days after it has been made, otherwise it can cause severe burn damage to your plants.

The nettle spraying can be repeated after a few days, using a fresh preparation.

I use this concoction most often on my vegetables, more rarely on the vines.

Wormwood (Artemisia absinthium). Photo: David Monniaux

Wormwood (artemisia absinthium) concoction. This is very bitter, so insects avoid it, which makes it a very effective insecticide. To prepare the concoction, put 300g of dried chopped wormwood twigs (which can include leaves and even flowers) into 1 litre of boiling water and leave immersed for half and hour. Strain the liquid to remove the solids, add 9 litres of water and the spray is ready for use. The wormwood concoction is used to protect strawberries and blackberries from mites. It protects all fruit trees from aphids, caterpillars, ants and other harmful insects.

Caution: the wormwood residue must not be composted.

NOTE In Split, the dried plants used for these preparations can be obtained from kiosks in the market behind the old Hajduk football ground.

The approximate price for each of these organic materials is 75 kunas per kilogram at the time of writing

© Mihovil Stipišić 2017. (translated by Vivian Grisogono)

You are here: Home highlights Environment Plants, crops, soil: Natural Protection

Eco Environment News feeds

  • Third day of UN talks begin but leaders of many big polluting nations absent

    After a couple of hosts provide us a bit of background on Antalya (founded in 200BC, apparently) it is time to hear from António Guterres, the outgoing secretary-general of the UN, who will probably not be dancing.

    Guterres starts by praising Turkey for the “excellent organization” of the Cop, which gets smattering of applause and perhaps a few raised eyebrows given the transport nightmares endured by attenders.

    Continue reading...

  • The transition to electric vehicles should be moving apace, but it is not. And why? Incompetence, expedience and cowardice

    This is how it works. An industry puts tremendous effort into resisting change: lobbying governments, mobilising the media, pouring money into junktanks. It argues that a transition would threaten jobs, or damage the national interest, or harm poor people, while what it really fears is the cost of retooling its plants or developing new protocols. Then, when the inevitable cliff edge approaches, it whines that change is coming too soon. For reasons beyond its control, it isn’t ready, so the government must delay its plans.

    This is what triggered the Dutch nitrate crisis, and the UK’s repeated “emergency” exemptions from the ban on a devastating class of pesticides. Now the same dynamic is driving the UK’s crisis over the transition to electric vehicles (EVs). The result is that, as the global climate summit, Cop31, begins, it looks as if our gift to the world will be a major, predictable and entirely avoidable increase in the UK’s greenhouse gas emissions.

    George Monbiot is a Guardian columnist

    Continue reading...

  • As the IUCN global conservation body prepares to update its red list of endangered species, scientists explain why calculating the true toll of a pandemic is so hard

    It began with the brown skuas. The migratory seabirds had arrived on the sub-Antarctic island of South Georgia in 2023, harbouring a deadly passenger. Within months, the southern elephant seals that had come ashore to breed became sick. Mothers and newborn pups were weak and trembling, with many struggling to breathe. What followed was a horrific mass casualty event, caused by the highly infectious avian influenza (H5N1).

    By 2025, more than 53,000 female elephant seals had died on South Georgia. That is especially alarming, scientists say, because the island is home to more than half of the global breeding population.

    Continue reading...

  • Forget the hoopoes and the ring-necked parakeets, the highlight of our trip was a sound I hadn’t heard for 50 years

    As dusk falls on a warm October evening, I gradually become aware of a strange, high-pitched sizzling noise. From our table outside a busy bar, with Spaniards celebrating their national holiday, it reminds me of water carelessly tossed into a scorching frying pan.

    I approach a bougainvillea bush decked with rich purple flowers, and the collective clamour separates into distinct notes. I realise I am listening to hundreds – perhaps thousands – of house sparrows, each bird calling frantically to their companions as they gather to roost for the night. It’s a sound I haven’t heard for more than 50 years.

    Continue reading...

  • Conservationists relocate 3,400 one-flowered wintergreens, a species estimated to have lost more than half its UK population in the past 50 years

    Thousands of one of Britain’s rarest wildflowers have been moved to safety from an eroding Scottish shoreline where they were at risk of falling into the sea.

    Conservationists rescued 3,400 one-flowered wintergreen plants at Culbin Forest in Moray, in an effort to protect a species estimated to have lost more than half its UK population in the past 50 years.

    Continue reading...

  • Upwood, Cambridgeshire: This woodland is a stronghold for elm trees – and that brings the prospect of finding a stunning rarity, the wrinkled peach

    Above me, a lively breeze moves through the tall elms, branches creaking between gusts. Most of the crowns look healthy, but a few stand skeletal against the sky, suggesting Dutch elm disease. Below them, the woodland floor is scattered with fallen trunks. I find pale bonnet fungi rising from the mossy bark and the frilled fans of tripe fungus. Where older logs have shed their bark, the exposed wood is marked by elm bark beetle etchings (or “galleries”) and the emergence holes of deadwood beetles.

    Raveley Wood is one of a chain of small, elm-rich woods along the Cambridgeshire fen edge. I’m here searching for wrinkled peach, a contender for Britain’s most beautiful mushroom: it has a salmon-pink cap, delicately wrinkled, and gills of the same shade. Ruddy-orange, jewel-like droplets often gather on its stem, a process known as guttation.

    Continue reading...

  • Established in UK cities for decades and much loved for their green plumage, the Himalayan birds have been recast as an ecological threat. But is the idea of invasive species itself a problem?

    Before we saw a single parakeet, we heard them: a disembodied static that grew louder as we approached Hither Green cemetery in south-east London. It was an early evening in late June, and we had come to witness an invasion. By the time my friend and I reached the cemetery’s western edge, the clamour was all-encompassing. We hopped the fence and picked our way through the gravestones. Above us now were the birds themselves, their kryptonite-green plumage, scab-red beaks, pearly black collars and trailing tail feathers unmistakable: Psittacula krameri, the ring-necked parakeet.

    Hither Green cemetery hosts one of the city’s largest roosts. Every day at dusk, a sizeable chunk of London’s feral parakeet population returns here, to a specific line of poplars. They like to spend the night in the company of their own kind. We watched them come first in ones and twos, and then in larger chirrupping squadrons. Hundreds of them, and then thousands. At maximum capacity, the trees fizzed. Here was a pandemonium, a parakeet concourse. It gave the impression of community, greeting and conversation. “This,” my friend said, “would make a great cheap first date.”

    Continue reading...

  • Delegates from more than 190 countries are gathering in Turkey for climate talks, but the US will be absent

    As the planet faces unprecedented human-caused global heating, heads of government are meeting for the next fortnight for the latest round of climate talks. We ask why it matters and what is likely to be achieved.

    Continue reading...

  • High-stakes talks involving 190 countries begin on Monday as world grapples with El Niño supercharged by fossil fuels

    The Cop31 summit must produce progress, “a tangible outcome... that people can see is real”, its host has said as scores of world leaders and representatives of close to 190 countries gather in Turkey for the UN climate talks.

    The high-stakes meeting begins on Monday, as countries around the world grapple with the strongest El Niño weather system on record, supercharged by fossil fuels, which is set to take hundreds of thousands of lives and cause damage costing trillions of dollars.

    Continue reading...

  • What are the relationships and dominant interests in play, as the summit kicks off after a bitter row over its hosting?

    Hosting Cop was a key pledge from Australia’s prime minister, Anthony Albanese in 2021, while in opposition, before his successful election campaign. But arcane rules meant the country had to wait its turn to bid and was then embroiled in an angry row with Turkey over the hosting. The final compromise put Australia in charge of the negotiations which will take place in the Turkish city of Antalya. The bitter taste left by the row lingers and Australia has seemed to some a rather half-hearted host. The country’s media has been much quieter on Cop than previous host countries, and although Albanese will speak at the opening of the leaders’ segment, he is unlikely to stay long.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds