ECO-SEMINAR HELD IN HVAR

Published in Highlights

An inaugural seminar on topics related to organic farming was held in the Loggia in Hvar Town on April 7th 2016.

The Dignitea Team with Manuela Antičević of LAG Škoji. The Dignitea Team with Manuela Antičević of LAG Škoji. Photo: Vivian Grisogono

As previously advertised, this was a joint initiative between three charities, Dignitea, LAG Škoji and Eco Hvar. Dignitea and LAG Škoji shared the financing of the evening. Dignitea took on all the practical arrangements, including the sound and projection systems, which were expertly managed, as ever, by Joško Rosso.

Nada Jeličić introducing the seminar. Photo: Vivian Grisogono

Nada Jeličić of Dignitea opened the proceedings. Sadly, two of the event's organizers were unable to attend: Dignitea's Katia Zaninović Dawnay, who did all the major groundwork of organizing the seminar, and Adela Duboković, who made an important contribution on behalf of LAG Škoji.

Lecturer Marija Ševar. Photo: Vivian Grisogono

Marija Ševar, Master of Science, is Senior Coordinator for organic agriculture at the Advisory Service, which is a national public body covering agriculture, rural development and fishing, as well as promoting the management of forests and woodland properties. She is particularly well qualified to speak on the technicalities of organic farming, including the ins and outs of registering farmlands and produce for organic certification. Her lecture was professionally presented, with helpful clear slides clarifying the sometimes quite complicated subject matter.

The lecture subject matter outlined. Photo: Vivian Grisogono

Information for organic farmers can be hard to find, not helped, for instance, by the fact that the Ministry of Agriculture no longer publishes a list of permitted fertilizers and soil enhancers on its website.

Vital eco-information no longer on the Ministry website. Photo: Vivian Grisogono

The Loggia was filled with a very responsive and engaged audience.

Part of the audience. Photo: Vivian Grisogono

At the end of Mrs. Šervar's lecture two audience members were invited to share their experiences of organic farming. Andrija Carić, of the Svirče Cooperative (Poljoprivredna zadruga Svirče), who produced Hvar's first organic white wine many years ago, spoke of the problems and potential high costs involved in organic farming. He highlighted that the south side of Hvar is ideal for organic cultivation, and that joining forces is the best way for organic farmers to safeguard their incomes. Željko Bucat then described how he has been farming organically for years, without the difficulties described by Mr. Carić. 

Željko Bucat. Photo: Vivian Grisogono

Mrs. Ševar's lecture was followed by a polished presentation of the work of LAG Škoji by Manuela Antičević from Vis. She described the bureaucratic hurdles the organization has had to overcome, just to reach the point where the organization can fulfil its primary functions. Soon LAG Škoji will be in a position to open the possibilities for grants, major or minor. Emphasis was placed on the need for well-prepared projects to be presented for consideration.

Manuela Antičević of LAG Škoji. Photo: Vivian Grisogono

The lecture was timely, as many of the audience members had little idea of LAG's progress over the years since it was first established on Hvar, and they were interested and grateful to know that practical possibilities for funding might soon be available.

Slide: LAG possibilities. Photo: Vivian Grisogono

True to Dalmatian custom, the evening ended with a splendid feast, provided courtesy of LAG Škoji. This was a perfect opportunity for audience and speakers to discuss and exchange views while enjoying welcome refreshment.

The feast. Photo: Vivian Grisogono
Nada Jeličić in conversation with Marija Ševar. Photo: Vivian Grisogono
(L - R) Nada Jeličić, Marija Ševar, Manuela Antičević, Vivian Grisogono. Photo: Frank John Dubković

The seminar was an original initiative for Hvar, and was duly highlighted in Dalmatia's most widely-read publication, Slobodna Dalmacija.

Press coverage. Photo: Vivian Grisogono

Building on this initiative, further seminars are planned, with a Round Table envisaged for the end of April. This will be based on practice, with established organic farmers providing the introduction, leading into an open discussion and exchange of views between all the participants in the seminar.

© Vivian Grisogono 2016

You are here: Home highlights ECO-SEMINAR HELD IN HVAR

Eco Environment News feeds

  • YouGov survey finds support for tree planting and emissions taxes but opposition to air travel and fuel levies

    Europeans believe human-made climate change is real, a survey has shown, with most feeling action must be taken soon – as long as they do not have to sacrifice too much to achieve it.

    The YouGov poll of six European countries showed between 69% (Germany) and 80% (France) of respondents believed the climate was changing, with few (1%-4%) denying it and 14-20% believing it was changing, but not as a result of human activity.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • Freshways lowers price paid to producers by 7p a litre, prompting warnings confidence in the sector is ‘at rock bottom’

    “Milk is leaving the farm at a loss,” says dairy farmer Ian Harvey, as he warns confidence in the sector is “at rock bottom”.

    Most of the UK’s dairy producers were already being paid less for their milk than it costs to produce it after a year of volatile farmgate milk prices, combined with the impact of the summer’s drought and soaring costs of vital fuel and fertiliser triggered by the conflict in Iran.

    Continue reading...

  • From energy prices to datacenters, climate became a cost-of-living issue – and a winning one

    Climate-forward Democrats swept into power on Tuesday night as a blue tsunami flipped the Senate, House and several governor’s races. Voters were laser-focused on affordability, and experts said Democrats succeeded in linking cost-of-living concerns with rising energy prices, datacenters and, to some extent, the climate crisis. They may have even created a path for a “new climate politics”.

    The results delivered a sharp rebuke of Donald Trump, who started a war with Iran that raised gas pump prices across the country and exposed the fragility of fossil fuels, all while the US oil industry earned $130bn in profits since the war began. Household energy costs soared, driven by various factors including constraints on renewables, climate disasters and a datacenter boom.

    Continue reading...

  • Clophill Lakes, Bedfordshire:Bank vole or wood mouse? On a series of nine-second videos, they’re not so easy to tell apart

    Bank vole or wood mouse? That is the question. I’m working my way through a series of nine-second videos from Clophill Lakes nature reserve, taking notes on how many bank voles appear in the clips. Unfortunately, I can’t tell my voles from my mice.

    The footage begins at 4.47pm, when wildlife volunteer Stephen Plummer switches on the trail camera in his mostela trap: a wooden box with a drainpipe entrance leading to a scattering of nuts and seeds. Both wood mice and bank voles star in the Clophill Saga – a rodential drama set in deciduous woodland beside old ponds – but I’m struggling to tell the two species apart, especially in the monochrome infrared light. I take notes as they enter: BV, 2BV, WM, BV. Or is it WM? I check the differences between them for the umpteenth time – 216 clips later (at 4.46am), I reckon I’ve got my eye in.

    Continue reading...

  • The move to clean electricity will form the focus of the climate summit, which begins next week in coal-obsessed Turkey. The outlook doesn’t look good

    • Don’t get Down to Earth delivered to your inbox? Sign up here

    Holding a climate conference under the presidency of one coal-obsessed country might be regarded as a misfortune for the planet – sharing it between two starts to look provocative. But at this year’s Cop31 UN climate summit in Antalya, coal exporter Australia and coal consumer Turkey will be trying to shift the focus away from dirty fossil fuels and towards clean electricity, with a target on the table to meet 35% of final energy demand from electricity by 2035.

    Will they succeed? The geopolitical outlook for Cop31 is worse than for almost any recent “conference of the parties” under the UN Framework Convention on Climate Change (UNFCCC). Conflicts in Ukraine, Iran and Gaza are destabilising global alliances, an unpredictable White House is sowing economic uncertainty and AI is threatening to unleash digitised chaos.

    ‘Bunch of baloney’: calls grow for Cop summit reforms as countries on track to fail nature targets

    The Amazon’s canary in the coalmine: what a tropical fish can tell us about climate upheaval

    The next global pandemic could be brewing on a mink farm in Utah – and little is being done to stop it

    Continue reading...

  • Four-year study warns destabilised marine food webs could jeopardise food security by 2050

    Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.

    Scientists who projected the impact of climate breakdown on four key groups of marine life crucial to maintaining ocean ecosystems in the region said their results challenged assumptions that in middle latitudes, such as the UK, marine biodiversity was likely to increase across the board.

    Continue reading...

  • Juneau has little arable land, a short growing season and few farmers – and deep traditions of residents and the land feeding each other

    Forty miles north-west of Alaska’s capital, the highway just ends.

    At Glacier Highway’s most northern point, the pavement turns to gravel, the gravel widens into a turnaround and the tire tracks curve back the way they came. At the far end, the woods begin, a narrow hiking trail slipping toward the southern end of Berners Bay.

    Continue reading...

  • The BLVD is home to 250 enterprises, from banks, tattoo shops and restaurants to museums and a performing arts centre

    Passing through the Mojave desert on State Route 14, going by landscapes Hollywood uses to represent alien planets, a driver might not expect to find a walkable, tree-lined boulevard.

    But there are nine beautiful, leafy blocks on West Lancaster Boulevard, a piece of what used to be Highway 14. They were redeveloped as part of a mixed-use urban streetscape in the city of Lancaster, California in 2010.

    The BLVD, as it’s been rebranded, is home to 250 public and private enterprises, from banks, tattoo shops and restaurants to museums, a performing arts centre and a public library. City Hall is just a block south.

    The city invested $11.5m (£8.5m) to transform a busy thoroughfare into an inviting public space. The three lanes in the centre of the former five-lane road were replaced by a series of tree-lined ramblas – Spanish for “avenue” and “watercourse,” because dry stream beds served as streets in early cities.

    The redesign was planned and funded by the city of redevelopment agency. Within four years of completion, it had generated more than $270m in economic output, attracted $130m in investment, created hundreds of jobs and prompted the building or renovation of hundreds of housing units, according to the city.

    The revitalisation has also created more intangible benefits, residents say. The city centre the feels like a gathering space, they said — somewhere where they can feel like part of a community.

    Continue reading...

  • We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out

    On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.

    To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds