ECO-SEMINAR HELD IN HVAR

Published in Highlights

An inaugural seminar on topics related to organic farming was held in the Loggia in Hvar Town on April 7th 2016.

The Dignitea Team with Manuela Antičević of LAG Škoji. The Dignitea Team with Manuela Antičević of LAG Škoji. Photo: Vivian Grisogono

As previously advertised, this was a joint initiative between three charities, Dignitea, LAG Škoji and Eco Hvar. Dignitea and LAG Škoji shared the financing of the evening. Dignitea took on all the practical arrangements, including the sound and projection systems, which were expertly managed, as ever, by Joško Rosso.

Nada Jeličić introducing the seminar. Photo: Vivian Grisogono

Nada Jeličić of Dignitea opened the proceedings. Sadly, two of the event's organizers were unable to attend: Dignitea's Katia Zaninović Dawnay, who did all the major groundwork of organizing the seminar, and Adela Duboković, who made an important contribution on behalf of LAG Škoji.

Lecturer Marija Ševar. Photo: Vivian Grisogono

Marija Ševar, Master of Science, is Senior Coordinator for organic agriculture at the Advisory Service, which is a national public body covering agriculture, rural development and fishing, as well as promoting the management of forests and woodland properties. She is particularly well qualified to speak on the technicalities of organic farming, including the ins and outs of registering farmlands and produce for organic certification. Her lecture was professionally presented, with helpful clear slides clarifying the sometimes quite complicated subject matter.

The lecture subject matter outlined. Photo: Vivian Grisogono

Information for organic farmers can be hard to find, not helped, for instance, by the fact that the Ministry of Agriculture no longer publishes a list of permitted fertilizers and soil enhancers on its website.

Vital eco-information no longer on the Ministry website. Photo: Vivian Grisogono

The Loggia was filled with a very responsive and engaged audience.

Part of the audience. Photo: Vivian Grisogono

At the end of Mrs. Šervar's lecture two audience members were invited to share their experiences of organic farming. Andrija Carić, of the Svirče Cooperative (Poljoprivredna zadruga Svirče), who produced Hvar's first organic white wine many years ago, spoke of the problems and potential high costs involved in organic farming. He highlighted that the south side of Hvar is ideal for organic cultivation, and that joining forces is the best way for organic farmers to safeguard their incomes. Željko Bucat then described how he has been farming organically for years, without the difficulties described by Mr. Carić. 

Željko Bucat. Photo: Vivian Grisogono

Mrs. Ševar's lecture was followed by a polished presentation of the work of LAG Škoji by Manuela Antičević from Vis. She described the bureaucratic hurdles the organization has had to overcome, just to reach the point where the organization can fulfil its primary functions. Soon LAG Škoji will be in a position to open the possibilities for grants, major or minor. Emphasis was placed on the need for well-prepared projects to be presented for consideration.

Manuela Antičević of LAG Škoji. Photo: Vivian Grisogono

The lecture was timely, as many of the audience members had little idea of LAG's progress over the years since it was first established on Hvar, and they were interested and grateful to know that practical possibilities for funding might soon be available.

Slide: LAG possibilities. Photo: Vivian Grisogono

True to Dalmatian custom, the evening ended with a splendid feast, provided courtesy of LAG Škoji. This was a perfect opportunity for audience and speakers to discuss and exchange views while enjoying welcome refreshment.

The feast. Photo: Vivian Grisogono
Nada Jeličić in conversation with Marija Ševar. Photo: Vivian Grisogono
(L - R) Nada Jeličić, Marija Ševar, Manuela Antičević, Vivian Grisogono. Photo: Frank John Dubković

The seminar was an original initiative for Hvar, and was duly highlighted in Dalmatia's most widely-read publication, Slobodna Dalmacija.

Press coverage. Photo: Vivian Grisogono

Building on this initiative, further seminars are planned, with a Round Table envisaged for the end of April. This will be based on practice, with established organic farmers providing the introduction, leading into an open discussion and exchange of views between all the participants in the seminar.

© Vivian Grisogono 2016

You are here: Home highlights ECO-SEMINAR HELD IN HVAR

Eco Environment News feeds

  • Four-year study warns destabilised marine food webs could jeopardise food security by 2050

    Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.

    Scientists who projected the impact of climate breakdown on four key groups of marine life crucial to maintaining ocean ecosystems in the region said their results challenged assumptions that in middle latitudes, such as the UK, marine biodiversity was likely to increase across the board.

    Continue reading...

  • Events that deliver about half of global rainfall are getting shorter but more intense, with wide-ranging implications

    The world’s wettest rainstorms produce about half of the global annual rainfall. Now a study shows that these intense downpours have become shorter in duration and fewer in number, compressing the same amount of rain into quicker and more extreme events, with implications for flood and drought risk.

    Chiyuan Miao and colleagues from Beijing Normal University in China analysed daily measurements between 1980 and 2022 from more than 19,000 rain gauges around the world. They found that an average of about half of the world’s rainfall fell during about nine multi-day storms, delivered over a cumulative time of about 28 days.

    Continue reading...

  • We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out

    On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.

    To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.

    Continue reading...

  • Liverpool: Their summer flowers provide the name and the fame, but this species is arguably at its best now

    Beech mast crunches underfoot, and the occasional conker catches the sunlight, tiny beacons leading me to Camp Hill, south Liverpool, with its distant views over the Mersey estuary. Goldfinches erupt from desiccated knapweed, and a flock of pink-footed geese fly overhead. For once, the birds are not my goal, but a tree: the tulip tree (Liriodendron tulipifera).

    Every autumn, the Camp Hill tulip tree flaunts its flamboyant presence: the Lady Gaga of the parkland. Named because its flowers resemble a tulip flower, and its leaves a tulip silhouette, few can resist its tulle lace canopy of butter-gold leaves. The luminescence is enhanced by the sheen of its leaf cuticles, and the fissured trunk adds yet more sensory impact. Yet this year there is a strangeness: instead of the golden monotone you would expect of this moment, there is a messy mix of different shades. Might the summer drought have disrupted the pigment battle between anthocyanins and carotenoids?

    Continue reading...

  • Ministers urged to go further than proposed cut to 110 decibels to ease acute stress on birds and other animals

    Campaigners are calling on the UK government to protect the welfare of wild animals by cutting the maximum noise level of fireworks sold to the public from 120 to 90 decibels.

    The Center for Wild Animal Welfare (CWAW) has said lowering the limit to 90dB – which is about one-eighth of the loudness of 120dB – would help to protect millions of wild animals from acute stress by reducing the area over which a firework disturbs surrounding wildlife.

    Continue reading...

  • British Veterinary Association president tells MPs surge in cases putting farmers under severe pressure and stress

    The worst bluetongue season on record has been a major animal welfare crisis in Great Britain, MPs have been told, putting farmers under “severe emotional stress”.

    Bluetongue, a viral disease that affects sheep, cattle and goats, can cause fever, lesions, stillbirths and death. The tongue may go blue and protrude from the mouth.

    Continue reading...

  • Researchers find the birds’ guano feeds algal blooms that absorb significantly more solar energy

    Penguin poo is making the Antarctic snow melt faster, a study shows. As temperatures rise, penguins are waddling closer to the south pole, with potential for this previously unrecognised phenomenon to affect a wider area.

    Snow algae are tiny single-celled plants that make a home in some of the coldest places on Earth. When nutrients are scarce, the algae produces red pigments to protect itself from the sun and slow growth.

    Continue reading...

  • We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors

    This week, from 2023: A year ago, Germany’s vice-chancellor was one of the country’s best-liked public figures. Then came the tabloid-driven backlash. Now he has to win the argument all over again

    By Philip Oltermann. Read by Sam Peter Jackson

    Read the text version here

    Support the Guardian today: theguardian.com/longreadpod

    Continue reading...

  • With globe-spanning artists – including Charlotte Church doing angry electropop – the Flow project is hoping to make an impact at this month’s Cop31

    Amid tense and long-winded negotiations, and with the future of the planet at stake, emotions can often run high at Cop climate summits. But last year, when the annual conference arrived in Brazil, one UN official was unexpectedly moved to tears by five women singing about the power of water.

    “She gave me a massive hug after the event and said, ‘We need to bring music into Cop,’” says Nikita Llerena, the project manager for Flow, a music collective that’s hoping to bring art to the centre of the climate movement. What started as a handful of musicians meeting over Zoom last year has grown into a full-length album that unites female artists from around the world, including Charlotte Church, Maxine Peake and Nadine Shah. This month, members of the collective will return for Cop31, in Turkey, where they have been promoted to a slot at Global Cultural Action’s opening event.

    Continue reading...

  • For the first time since 1937, no open permits to hunt ruffed grouse in Ohio have been issued due to falling numbers

    Every November, hundreds of hunters descend on four designated wilderness areas in southern Ohio in pursuit of the elusive ruffed grouse.

    But not this year.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds