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© Vivian Grisogono 2014
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Go Hvar go - ORGANIC!
© Vivian Grisogono 2014
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The site contains articles and information on topics related to health, the environment and animal welfare.
While the focus is on Hvar Island in Dalmatia, much of the information is relevant to the rest of Croatia, and some to Europe, the United States and the rest of the world.
The main language of the site is English, but articles in Croatian are being added as quickly as possible. Some of the Croatian articles are translations, some original. Book reviews are in the language of the publication being reviewed.
To see all the articles archived in each category, click on the category name which is given below the title of each article (Environment, Highlights, Notices etc).
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environment articles
Nature Watch
Summer birds returning, 2014
River charters part of wider movement establishing ‘moral’ framework to protect nature and hold institutions to account
One Monday morning in spring last year, 12 people gathered in the morning drizzle at Joyce’s Pool, one of the sources of the Bristol River Avon, and took the first steps of the inaugural Avon pilgrimage.
Over the course of eight days, a revolving cast of pilgrims walked about 100 miles from the source of the river to the point at which it reaches the sea, in some cases bivvying on the riverside at night. Along the way they planted trees, sowed seeds, restored footpaths and presented councillors and decision-makers with a fledgling Avon charter, developed by the Bristol campaign group Conham Bathing.
Continue reading...
Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food
It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled colour now one step closer to reaching British shoppers.
According to Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetising long after peeling and slicing”.
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People living next to a chemicals plant near Blackpool were tested for ‘forever chemicals’. Last week they received the alarming results
Last February, I got a call from a woman called Sam Hammond. We had been speaking on and off for a while over her growing concern that her garden could be affected by pollution from a nearby chemical plant.
That morning, Sam had been hand-delivered a letter from her council informing her that her pet ducks’ eggs, reared in her garden, were contaminated with Pfas chemicals.
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EU to push members to cut tax rate below duty on gas, with 10%+ surge in sales also put down to fallout from Iran war
Sales of residential heat pumps jumped across Europe in the first six months of the year as the Iran war sent oil and gas prices rocketing and some countries lowered electricity taxes.
Homeowners bought 1.16m heat pumps across 12 European countries, up from 1.05m in the first half of 2025, according to the European Heat Pump Association (EHPA).
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Tom Calver has sacrificed milk yields to give his cows a more varied diet of plants and believes the result is better cheese and richer farmland
In the rolling hills of Somerset, hundreds of thousands of cows placidly munch lush green grass to produce milk for cheddar.
But six fields stand out. Rather than uniform grass, they have technicolour wildflowers sprouting across the meadows. Farmer Tom Calver said that to allow the flowers to grow he has to keep fewer cows and leave some fields ungrazed as they mature.
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Bedmond, Hertfordshire:Serge Hill Project is a haven for humans and wildlife, and there’s much to find in its collection of drought-tolerant plants
Looking across a swathe of golden oat grass to the Apple House, it seems almost inconceivable that the M25 and M1 motorways are just beyond the treeline. I’m exploring the Serge Hill Project for Gardening, Creativity and Health: a therapeutic resource for local schools, community groups and charities, founded three years ago by Tom and Sue Stuart-Smith.
All around me, a diverse collection of drought-tolerant plants is thriving in a six-inch layer of sharp sand in the uppermost section of the Plant Library, despite not having been watered once during our sweltering summer.
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Keys crops such as cereals, potatoes, sugar and oils grown in areas with moderate to very high risk
The vast majority of the UK’s essential foods, including cereals, potatoes, sugar and oil, are grown in areas of England rated as having a moderate to very high risk of drought.
A very high proportion – 81% – of England’s fresh produce is concentrated in parts of the country that are already experiencing water stress, according to the analysis by the nature-focused investment fund Rebalance Earth.
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Traditional woods have had a good innings but rising temperatures mean the need to find alternatives is pressing
What happens if you run out of trees? It is a situation cricket must face in the perfect storm of an expanding game and more precarious growing conditions due to accelerated climate change.
Cricket and willow are the sun and moon of sport. The handcrafted bat, the beautiful, insect-rich tree. But there are now 200 million regular cricketers worldwide. The UK produces half a million willow clefts a year, Kashmir between 1.5 to 3m. With one cleft equalling one bat, the numbers no longer add up.
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Fewer than 400 Eriskay ponies remain. One of the rarest native breeds in the world, their plight is unique because the community living on their tiny Hebridean island are fighting for them. The ponies wander the village and townsfolk care for them together
On the slopes of Beinn Sciathan, a rocky outcrop in the Outer Hebrides, white and grey ponies roam freely. Eriskay ponies, one of the rarest native breeds in the world, are critically endangered.
They have often been mixed with the Highland pony and other breeds, giving the false impression of higher population numbers. Only about 300 to 400 Eriskay ponies are thought to remain.
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Scientists are racing to understand how fires behave to predict and prevent them as hotter summers create tinderboxes
From the scorched heathlands of the New Forest to the smouldering valleys of south Wales and burned-out homes in Stourbridge, an extraordinary summer of wildfires has left its mark across Britain.
To most of us, these charred landscapes may look like pure devastation, but to a trained wildfire investigator they are full of clues. Heat-scorched leaves can become frozen in position, preserving evidence of the wind direction as the fire passed through. Soot or staining on rocks, the pattern of fallen grass and bracken, and even how those stems have burned, provide further information about how the fire itself moved.
Continue reading...Sir Andrew Dilnot, who proposed reforms 15 years ago, says the cost of such a scheme would be "very substantial".
Andy Burnham said the proposed care service would be laid out in detail and put on the ballot at the next general election.
East Suffolk and North Essex NHS Foundation Trust says it has launched an "urgent" investigation.
There have been too many cases of staff abusing patient trust, and enough is enough, the head of the NHS in England says.
Gyms are booming, solitary cardio is out - how workouts are changing.
The test means patients can start treatment sooner and are spared weeks of uncertainty.
Oliver McGowan, who died in 2016, may have had his medical records accessed inappropriately after his death by NHS staff in Bristol.
Campaigners hope the new words will lead to less body shaming and more sex positivity.
Common Bond has emailed customers announcing its locations were closed "until further notice".
Doctors running a dedicated NHS clinic for children with ketamine bladder say they are seeing patients as young as 13.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.