Rubbish Management 2018

Published in Environment

Rubbish management is a hot topic, not to say hot potato, around the world at the moment, especially in Croatia, where the European Directives which were laid down some years ago are finally due to come into force on November 1st 2018.

Binning litter, do it right! Binning litter, do it right! Photo: Vivian Grisogono

Most visitors from other European Union countries have been shocked to find that on Hvar, up to now, there has been little attempt to separate household waste into recyclable, compostable and non-recyclable units. That is all set to change, as local authorities roll out the new programme. Households are being issued with bins and bags for separating recyclable and reusable materials from waste. Householders now have new contracts with the waste management company operating in their area. Inevitably, individuals will pay more in fees for the new system.

Mayor Nikša Peronja takes delivery of Jelsa's new rubbish carts, July 2014. Photo:Vivian Grisogono

Up to now, some places on Hvar have enjoyed doorstep collection services, while the majority of households have had the use of rubbish bins in the vicinity. In either case, the rubbish was collected on a regular basis, with more collections during the busy summer months. Under the new system, each household has a bin or a bag for mixed household waste, besides bags for recyclable waste. Different sizes are available, according to the individual needs of each household. Hvar Town is issuing general rubbish bins for 80, 240 or 1100 litres, or bags with similar capacities. Door-to-door collections will continue where there is direct road access to properties. Otherwise householders have to leave their waste at a designated spot at appointed times. Hvar Town has issued winter and summer schedules for the collections, the price list showing how the services are charged (in Croatian), and (in English) instructions for separating rubbish as required. 

Recycling bins in Hvar, 2014, waiting for their time to come. Photo: Vivian Grisogono

Rubbish is to be sorted into the different materials which can be recycled, and organic materuial which can be composted. Recyclabler materials are collected in the householders' bins or bags, or they can be put into the appropriate bins in the so-called 'green islands' (zeleni otoci) which are to be placed in various locations around Hvar's main settlements.

Recycling bins must be used properly for the system to work. Photo: Vivian Grisogono

The success of the new system depends on people's co-operation. Before the arrival of the rubbish containers and regular collection services on Hvar, waste disposal was a big problem. Rubbish was either burned or disposed of as and where, around the countryside and fields, in ruined buildings, in every nook and cranny where it was at least half hidden. Old habits die hard, and it is still all too obvious that many people, including youngsters, drop litter and dump rubbish thoughtlessly, selfishly and indiscriminately. The result is a mess, and, much worse, untold ecological damage and pollution.

Trying to get the message across on Jadrolinija ferries. Photo: Vivian Grisogono

It will certainly take a strong educational campaign to create compliance. We have to hope that the island will not sink back into a universal habit of littering, rubbish dumping and fly tipping. Of course, the law envisages fines for people guilty of flouting the rules, but I don't know anyone who believes that enforcement will be adequate, or that the threat of punishment will produce the desired effect.

Careless littering, a bad habit. Photo: Vivian Grisogono

We welcome the principle that less rubbish will be dumped in landfill. Separating materials for recycling will be an improvement on sending all types of waste to pollute the earth and sea. Croatia is due to have some 97 recycling yards to fulfil the Directives, with some 80% of their construction costs being financed by the EU, assuming that local authorities prepare their project proposals correctly and on time. It seems most local councils have delayed applying for finance for recycling depots until the last moment (you can read about this in Croatian here). From the recycling depots on Hvar, the separated materials will be shipped to the mainland. So far so good. But then? There are recycling works in Croatia (article in Croatian here), but the facilities have not developed to the extent that seemed to be promised back in 2006 (article in Croatian here).  So it is not clear what can happen to the recyclable materials from Hvar, other than storage in the hope of an eventual solution.

How not to dispose of poison packaging in Stari Grad's historic Ager. Photo: Vivian Grisogono

It is clear that we need to reduce the amount of non-degradable waste we produce, regardless of whether it can be recycled or not. Individuals in different countries are showing the way by example. One of these is Bea Johnson, whose website, 'Zero Waste Home' is a blueprint of ways for people to reduce their rubbish footprint. Her book of the same name1 is a number-one bestseller, which she has presented in numerous countries around the world. It is published in 20 languages, and has been translated into Catalan2 by Esther Penarrubia, agronomist and English teacher, who has also been spreading the word during her travels around Europe. On Friday March the 5th, in Stari Grad's elementary school, she presented the English version of the book to a receptive audience.

Esther with organizer Nora in Stari Grad. Photo: Jelena Gracin

The weather was fierce that evening, with rain and one of Stari Grad's famous high flood tides, so the relatively high turnout was witness to the real desire of local people to do something positive for their island environment.

A good turnout on a stormy night in Stari Grad. Photo: Jelena Gracin
Bea Johnson's prescription: "Refuse, Reduce, Reuse, Recycle, Rot (and only in that order) is my family’s secret to living waste-free since 2008!"Reuse is a logical way to reduce waste. Glass bottles and jars are the cleanest type of container for liquids. The old-fashioned system of washing and re-using bottles and jars provided secure employment for some, including disabled people. Unnecessary waste was prevented. Reuse was clearly more economical than creating new containers while spending on destroying the old ones. What is recycled glass used for? Very little goes to producing new glass products. In truth, recycling glass makes no sense at all.

Plastic containers for foods and liquids make no sense at all either. They are potentially harmful to human health. For instance the phthalates (used as plasticizers in plastic bottles as well as other uses) have been found to affect the human thyroid gland, and have been implicated in children's behavioural problems3. By contrast with glass, plastic food and drink containers should not be reused. Micro-plastics, which have the widest variety of uses, are now recognized as a major environmental scourge, alongside plastic bags. Not all plastics can be recycled effectively. Left in the environment they will last for hundreds of years, causing ever-increasing damage to wildlife. The only logical solution is to reduce the use of plastics to the barest minimum, and to revert to more environmentally friendly materials for food and drink packaging,such as Beeswrap for sandwiches.

There is reason for cautious optimism. There is worldwide awareness of how badly plastics have affected the environment, and there are many initiatives aiming to curb the problem.

Giving consumers the right to choose products without plastic packaging is a big step forward. Consumer power can drive change. With enough awareness, habits will change for the better and the world will be freed from an ever-increasing spiral of degradation. 

 © Vivian Grisogono 2018 

References

1. Johnson, B. 2013. Zero Waste Home, The Ultimate Guide to Simplifying your Life by Reducing your Waste. Scribner, New York (UK edition Penguin, 2016)

2. Johnson, B., Trans Penarrubia, E.,  Residuo Cero en Casa. pol-len edicions 

3. Engel, S.M., Miodovnik, A., Canfield, R.L., Zhu, C., Silva, M.J., Calafat, A.M., Wolff, M.S. 2010.  Prenatal Phthalate Exposure Is Associated with Childhood Behavior and Executive Functioning. Environmental Health Perspectives, 118: 565-571 (37 references)

 

You are here: Home environment articles Rubbish Management 2018

Eco Environment News feeds

  • Mines in supply chains of western carmakers linked to widespread deforestation of primary rainforest in nickel-rich lands inhabited by Tolaki people in Indonesia

    Volkswagen, Ford and Tesla are among the electric carmakers whose batteries may contain nickel mined in indigenous woodlands plagued by deforestation, an analysis has found, highlighting the struggle to make vehicles that are free from environmental destruction.

    Corporate disclosures and trade flows from the last two years show mines in the battery supply chains of automotive giants are linked to the loss of trees in Sulawesi, a wildlife hotspot in Indonesia that houses the world’s largest nickel deposits. The metal is widely used in cathodes in car batteries because it boosts energy density and increases range.

    Continue reading...

  • Some reservoirs in south at critical levels as water companies call for extended restrictions that would affect golf clubs, private schools and car washes

    A severe drought has been declared in six areas of England, with some reservoirs at critically low levels, threatening public supplies.

    Parts of Devon, Cornwall, Dorset, Somerset, East Sussex and West Sussex have moved into severe drought, and urgent measures are being taken to secure public supplies of water after the UK experienced its hottest summer on record.

    Continue reading...

  • How architects worked with harsh environment to create sustainable building in location where fossils were found

    Viewed from afar, the silver-hued Hami Pterosaur Museum almost looks like a space base on Mars. Viewed from above, it resembles a collection of dinosaur eggs in the sand. Nestled in the Gobi desert, in north-west China, the new tourist attraction showcases hundreds of impressive fossils of pterosaurs, ancient flying reptiles related to dinosaurs. But far from reflecting its prehistoric exhibits, the building itself is a modern-day architectural specimen.

    Designed with underground exhibition halls, giant light funnels and sprawling solar farms, the museum is able to operate sustainably while withstanding an extremely harsh environment.

    Continue reading...

  • Golden Valley, Herefordshire: Even vicars can get stuck too much behind a desk, and the 800th anniversary of St Francis of Assisi’s death is a good excuse to strike out, and speak to local people

    I was sitting at my desk again, with the dull hum and the blue glow of the screen. It seems that every occupation traps people at their desk, and being a vicar is no different. But I wanted to resist, and it happened to be the 800th anniversary of Saint Francis of Assisi’s death. With Jesus of Galilee as inspiration, Saint Francis was known for his vow of simplicity, his love of the Earth and his critique of the wealth accumulated by the religious elite at the expense of the poor. He was also horrified by the Fifth Crusade, so he travelled to Egypt, hoping to make peace.

    Francis also walked the walk, as it were, sleeping in caves in the Umbrian hills, taking nothing with him. No sitting at the desk for Francis. So I decided to do the same, spending three days walking the bridleways, holloways, footpaths and country lanes of the Golden Valley, speaking to people along the way. My sanctuary for the night was one of my parish churches – Madley, Tyberton, then Peterchurch, with its very welcome underfloor heating.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • As climate breakdown pushes families to starvation, many feel forced to ‘sacrifice’ daughters to save siblings. Photographer Elise Blanchard travelled the country speaking to girls as young as eight, 10 and 14 who have been engaged or married to repay debts or pay for food

    ‘I’m not happy about this,” says 11-year-old Khatira, who was sold into marriage to repay debts, sitting in her home in Qala-e-Naw, capital of Badghis province in north-west Afghanistan. “She was healthy before her engagement, now she is worried and cries a lot,” says her 40-year-old mother, Noor Bibi.

    When her 20-year-old husband-to-be comes to her home, Khatira runs away. Since her engagement, she has stopped going outside because she “is ashamed of having a husband in front of the other girls”, says her mother.

    Shepherds watch over their sheep in the hills of Bala-Murghab, Badghis province, north-west Afghanistan. By March, the pasture was already too dry for the season

    Continue reading...

  • Peru’s anchoveta have made up about a 10th of the entire global commercial fishing catch since 1970, more than any other fish. A combination of warming seas and decades-long overfishing spells disaster

    On 10 June 2026, the government of Peru made a decision that it knew would hurt one of the world’s major fishing industries. It stoppedall anchoveta fishing boats from going out to sea, suspending the fishing season. At first the order was temporary, but in mid-August, the suspension turned into a total closure. This was no easy call. For one thing, it was a brutal blow to the Peruvian economy.

    Peruvian anchovies – the scientific name is Engraulis ringens – are not the salty, punch-packing little fillets in a puttanesca sauce or caesar salad dressing. That is a different species – Engraulisencrasicolus – which is smaller, tastier and found mostly in the eastern Atlantic and the Mediterranean. Only a small part of Peru’s anchoveta catch is eaten in fish form. The rest – more than 90% – is immediately processed as fishmeal and fish oil, packed in sacks and barrels, and shipped to fish, shellfish and seaweed farms, factory farms and nutritional supplement producers around the world.

    Continue reading...

  • Millions affected by smoke from wildfires as schools close, respiratory illnesses soar and diplomatic tensions rise

    Singapore is threatening to prosecute companies responsible for some of the worst fires in years in neighbouring Indonesia, as the region grows increasingly frustrated with a persistent, acrid haze that could result in diplomatic relations fraying.

    Lawrence Wong, the Singaporean prime minister, said his government was distributing masks to vulnerable citizens and working with countries in the region to deal with the smoke. “At the same time, we are looking into which companies may be responsible for the fires,” he said in a Facebook post on Thursday, adding that he was exploring the idea of “joint action with other countries”.

    Continue reading...

  • ​The world pledged to halt biodiversity loss by 2030, but as Cop17 delegates meet in Armenia next week the outlook is bleak and optimism has faded

    •Don’t get Down to Earth delivered to your inbox? Sign up here

    The world has lost its way on nature once again. Next week, biodiversity Cop17 begins in Yerevan, Armenia, and expectations are low. Very low.

    Almost four years ago, governments reached an historic agreement at the biodiversity Cop15 to halt the destruction of Earth’s ecosystems – to rapturous applause in Montreal, Canada. I still remember the excitement in the hall in the early hours of that freezing December morning.

    A perfect storm: how the super El Niño is devastating the fishing industry

    ‘We need less point scoring’: What party conference season taught us about UK climate action

    ‘I didn’t want to write about this’: the man who first saw chimps waging civil war

    Continue reading...

  • US research says nitrogen dioxide in restaurants that cook with gas can exceed WHO limits, which also affects diners

    Each time we enjoy a meal out or order a takeaway, someone cooks for us in a commercial kitchen. In the UK, 3.6 million people work in catering and hospitality. In the US it is estimated at close to 16 million. A first-of-its-kind study in the US has found catering staff can experience high air pollution at work – and that this can affect diners too.

    Dr Drew Michanowicz, senior author of the study at non-profit research institute PSE Healthy Energy, said: “I was motivated by what we have learned over the years about what just 30 minutes of gas cooking can do to air quality in homes with the realisation that millions of people cook for a living for hours on end.”

    Continue reading...

Eco Health News feeds

Eco Nature News feeds