Ants and humane deterrents

Published in Better Ways

About ants, their varieties, some of their habits and uses, and how to remove them, if you need to, from one’s personal space without cruelty

Ants and humane deterrents kookabee, design by Melita Kukac

Friends or pests

There are enormous numbers of ants in the world, in a multitude of species (over 8,000) with varying characteristics. Members of the Formicidae family, they are related to bees and wasps (Hymenoptera order). They live in highly organized colonies, in vastly differing conditions. The proper place for ants is outside, where they can create their nests underground or in other selected safe sites to store food and provide a space for the queen ants to breed in. A queen ant is technically called a gyne.

Ants as helpers

- ants keep the environment clean by decomposing organic waste, insects and dead animals

- many ants collect and use leaf litter

- carpenter ants accelerate decomposition of dead and diseased timber

- ants improve soil drainage and chemistry: by turning and aerating the soil, they allow water and oxygen to reach plant roots; they also bring pebbles and other particles up to the top of the soil

- ants improve soil chemistry by bringing in their stores of food, enriching the soil with food and excreta; especially increasing nitrogen and phosphorus, they leave behind soil which is more or less pH neutral

- many ants disperse seeds across locations where they can flourish: they preserve the seeds by transporting them into safer nutrient rich habitats where they are protected from seed eaters, drought and fire; caches of seeds can be collected by humans when needed

- some plants are protected by ants from harmful insects, because they produce a particular nectar which the ants eat

- ants prey on pest insects and eggs – including other ants, ticks, termites, scorpions and stink bugs

- weaver ants are used as biological control in citrus cultivation, especially in China

- fire ants control pests on cultivated fields

- red wood ants help control bark beetles and caterpillars

- the large army ants prey on insects, small reptiles, birds and small mammals

- ants and ant plants: plants with with cavities (technically known as domatia if they have formed naturally) can serve as food stores or nesting places for the ants; the plants may get a supply of mineral nutrients and nitrgoen from their tenants' waste; the ants may protect the host plant from predators, whether mammals, other insects or even invasive plants such as vines

- some tropical and subtropical species of ant are totally dependent on their host plants, which in turn depend on their ant colonis to thrive

- rarely, ants are pollinators, for instance of certain orchids

- in some parts of the world certain types of ants are eaten by humans

- large ants such as army ants are used in some countries as sutures after operations

NOTE: to allow ants to do their work on and in the soil, heavy diggers should not be used to clear land for cultivation, as their weight compacts the earth into a hard mass to a significant depth. Plastic sheeting to suppress weeds also prevents ants from working in the soil.

Ants as pests

- some ants can sting, causing a variety of reactions from mild irritation ro serious allergy, according to the type of ant

- some ants protect aphids and mealybugs in order to ensure their source of high-energy honeydew: the protected mealybugs can cause problems for fruit cultivation, especially pineapples

- ants can cause damage if they choose to nest in a building or one’s home

Natural predators

- woodpeckers and other insect-eating birds

- certain types of frog

- flies

- certain fungi

- some caterpillars

- anteaters, aardvarks, pangolins echidnas, numbats

- brown bears, which especially eat carpenter ant larvae and pupae

Natural deterrents against ants

Note: the suggestions given here are based on the wide variety of personal experiences, including our own, which people have shared over the years. Always make sure that you do not use any substances, whether natural or chemical, in any way which can cause incidental harm to yourself, others, animals or the natural environment. Bear in mind that some essential oils are toxic to pets. If in doubt, seek professional advice. We accept no responsibility for misuse of the information we are sharing.

Hygiene is of course vital. To prevent ants from entering the home or to expel them, you can mix white vinegar half and half with water and use it to scrub the floors and to clean all the surfaces where the ants have appeared.

The smell of white vinegar and various essential oils such as peppermint oil, tea tree oil, cinnamon oil or neem oil are effective deterrents. You can make a spray by filling a spray bottle with water and adding a teaspoon or two of the chosen substance, and spray around where the ants have entered. Alternatively, you can soak cotton wool swabs in the substance and place them around the ant infestation. HOWEVER, PLEASE NOTE: many essential oils, especially peppermint and tea tree oil, are toxic to pets, so you should make sure pets do not come into contact with these substances.

Other methods include sprinkling used coffee grounds, pepper, Cayenne pepper, or cinnamon powder along the ant pathways, or spreading citrus peel around.

NOTE: We do not recommend killing ants.

However, for those who feel they need to, natural ant killer insecticides include borax, boric acid, cornmeal and diatomaceous earth. NOTE: diatomaceous earth has been associated with allergic skin reactions and lung problems in humans.

The Dalmatian chrysanthemum (tanacetum cinerarifolium) is a flowering plant which acts as a natural deterrent against many insects. Pyrethrum is an insecticide made from the dried flowers of the Dalmatian chrysanthemum, whose active ingredient is pyrethrin (not to be confused with the synthetic pyrethroid), which acts as a nerve agent. Pyrethrum is allowed as an insecticide in organic agriculture.

A PERSONAL EXPERIENCE: White vinegar as a deterrent, described by Nada Kozulić in Vitarnja on Hvar Island:

Ants are truly useful creatures, but are not welcome in the home. When they make their way into our living space, evicting them usually evolves into a bitter struggle, which is the more difficult if you don’t want to use chemical pesticides.

A few years ago, ants emerged from the ground to settle at the base of my front door, and proceeded to eat out part of the wooden frame to create a nest for the queen ant and her eggs. I tried various products to get rid of them and direct them to alternative lodgings – without chemical poisons – but nothing worked.

In the end I tried to remove them with a simple product which everyone has at home, alcohol vinegar, used as a spray. The smell alone was enough to send them scurrying off, and I sprayed both their nest and the pathway they took liberally. I repeated the spraying over two or three days, with the result that there were no ants at my door for the whole summer.

The following year in the middle of June I saw that they were starting to invade their previous nesting place again, so I repeated the alcohol vinegar remedy with the same result, the ants disappeared. For good measure I also spread around some pyrethrum powder. So the ants went off somewhere else, hopefully where they would not be a nuisance.

Information compiled by Nada Kozulić, Nicholas Haas, Vivian Grisogono 2022

You are here: Home Charity: Official Better Ways Ants and humane deterrents

Eco Environment News feeds

  • YouGov survey finds support for tree planting and emissions taxes but opposition to air travel and fuel levies

    Europeans believe human-made climate change is real, a survey has shown, with most feeling action must be taken soon – as long as they do not have to sacrifice too much to achieve it.

    The YouGov poll of six European countries showed between 69% (Germany) and 80% (France) of respondents believed the climate was changing, with few (1%-4%) denying it and 14-20% believing it was changing, but not as a result of human activity.

    Continue reading...

  • This week’s best wildlife photographs from around the world

    Continue reading...

  • Freshways lowers price paid to producers by 7p a litre, prompting warnings confidence in the sector is ‘at rock bottom’

    “Milk is leaving the farm at a loss,” says dairy farmer Ian Harvey, as he warns confidence in the sector is “at rock bottom”.

    Most of the UK’s dairy producers were already being paid less for their milk than it costs to produce it after a year of volatile farmgate milk prices, combined with the impact of the summer’s drought and soaring costs of vital fuel and fertiliser triggered by the conflict in Iran.

    Continue reading...

  • From energy prices to datacenters, climate became a cost-of-living issue – and a winning one

    Climate-forward Democrats swept into power on Tuesday night as a blue tsunami flipped the Senate, House and several governor’s races. Voters were laser-focused on affordability, and experts said Democrats succeeded in linking cost-of-living concerns with rising energy prices, datacenters and, to some extent, the climate crisis. They may have even created a path for a “new climate politics”.

    The results delivered a sharp rebuke of Donald Trump, who started a war with Iran that raised gas pump prices across the country and exposed the fragility of fossil fuels, all while the US oil industry earned $130bn in profits since the war began. Household energy costs soared, driven by various factors including constraints on renewables, climate disasters and a datacenter boom.

    Continue reading...

  • Clophill Lakes, Bedfordshire:Bank vole or wood mouse? On a series of nine-second videos, they’re not so easy to tell apart

    Bank vole or wood mouse? That is the question. I’m working my way through a series of nine-second videos from Clophill Lakes nature reserve, taking notes on how many bank voles appear in the clips. Unfortunately, I can’t tell my voles from my mice.

    The footage begins at 4.47pm, when wildlife volunteer Stephen Plummer switches on the trail camera in his mostela trap: a wooden box with a drainpipe entrance leading to a scattering of nuts and seeds. Both wood mice and bank voles star in the Clophill Saga – a rodential drama set in deciduous woodland beside old ponds – but I’m struggling to tell the two species apart, especially in the monochrome infrared light. I take notes as they enter: BV, 2BV, WM, BV. Or is it WM? I check the differences between them for the umpteenth time – 216 clips later (at 4.46am), I reckon I’ve got my eye in.

    Continue reading...

  • The move to clean electricity will form the focus of the climate summit, which begins next week in coal-obsessed Turkey. The outlook doesn’t look good

    • Don’t get Down to Earth delivered to your inbox? Sign up here

    Holding a climate conference under the presidency of one coal-obsessed country might be regarded as a misfortune for the planet – sharing it between two starts to look provocative. But at this year’s Cop31 UN climate summit in Antalya, coal exporter Australia and coal consumer Turkey will be trying to shift the focus away from dirty fossil fuels and towards clean electricity, with a target on the table to meet 35% of final energy demand from electricity by 2035.

    Will they succeed? The geopolitical outlook for Cop31 is worse than for almost any recent “conference of the parties” under the UN Framework Convention on Climate Change (UNFCCC). Conflicts in Ukraine, Iran and Gaza are destabilising global alliances, an unpredictable White House is sowing economic uncertainty and AI is threatening to unleash digitised chaos.

    ‘Bunch of baloney’: calls grow for Cop summit reforms as countries on track to fail nature targets

    The Amazon’s canary in the coalmine: what a tropical fish can tell us about climate upheaval

    The next global pandemic could be brewing on a mink farm in Utah – and little is being done to stop it

    Continue reading...

  • Four-year study warns destabilised marine food webs could jeopardise food security by 2050

    Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.

    Scientists who projected the impact of climate breakdown on four key groups of marine life crucial to maintaining ocean ecosystems in the region said their results challenged assumptions that in middle latitudes, such as the UK, marine biodiversity was likely to increase across the board.

    Continue reading...

  • Juneau has little arable land, a short growing season and few farmers – and deep traditions of residents and the land feeding each other

    Forty miles north-west of Alaska’s capital, the highway just ends.

    At Glacier Highway’s most northern point, the pavement turns to gravel, the gravel widens into a turnaround and the tire tracks curve back the way they came. At the far end, the woods begin, a narrow hiking trail slipping toward the southern end of Berners Bay.

    Continue reading...

  • The BLVD is home to 250 enterprises, from banks, tattoo shops and restaurants to museums and a performing arts centre

    Passing through the Mojave desert on State Route 14, going by landscapes Hollywood uses to represent alien planets, a driver might not expect to find a walkable, tree-lined boulevard.

    But there are nine beautiful, leafy blocks on West Lancaster Boulevard, a piece of what used to be Highway 14. They were redeveloped as part of a mixed-use urban streetscape in the city of Lancaster, California in 2010.

    The BLVD, as it’s been rebranded, is home to 250 public and private enterprises, from banks, tattoo shops and restaurants to museums, a performing arts centre and a public library. City Hall is just a block south.

    The city invested $11.5m (£8.5m) to transform a busy thoroughfare into an inviting public space. The three lanes in the centre of the former five-lane road were replaced by a series of tree-lined ramblas – Spanish for “avenue” and “watercourse,” because dry stream beds served as streets in early cities.

    The redesign was planned and funded by the city of redevelopment agency. Within four years of completion, it had generated more than $270m in economic output, attracted $130m in investment, created hundreds of jobs and prompted the building or renovation of hundreds of housing units, according to the city.

    The revitalisation has also created more intangible benefits, residents say. The city centre the feels like a gathering space, they said — somewhere where they can feel like part of a community.

    Continue reading...

  • We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out

    On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studios in London, at an event attended by 200 members of the press and livestreamed to thousands.

    To make this particular burger, Post had extracted stem cells from the shoulder muscle of a living cow, then cultivated them in plastic containers filled with a nutrient-rich supplement called foetal bovine serum, which is derived from cow foetuses. The cells eventually became 20,000 strands of tissue, which in turn became a single 140g patty. Post believed that beef produced this way had the potential to dramatically reduce greenhouse-gas emissions and slow the climate crisis. Raising cattle for consumption requires massive amounts of land and water – and massive amounts of feed grown at a high environmental cost. He projected that global demand for meat would soon outstrip our ability to produce it the old-fashioned way, at which point our food systems would become unsustainable. But that didn’t have to mean a mass recalibration of our consumption habits or a global shift away from red meat. Post and his team had found another way.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds