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Some reservoirs in south at critical levels as water companies call for extended restrictions that would affect golf clubs, private schools and car washes
A severe drought has been declared in six areas of England, with some reservoirs at critically low levels, threatening public supplies.
Parts of Devon, Cornwall, Dorset, Somerset, East Sussex and West Sussex have moved into severe drought, and urgent measures are being taken to secure public supplies of water after the UK experienced its hottest summer on record.
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As climate breakdown pushes families to starvation, many feel forced to ‘sacrifice’ daughters to save siblings. Photographer Elise Blanchard travelled the country speaking to girls as young as eight, 10 and 14 who have been engaged or married to repay debts or pay for food
‘I’m not happy about this,” says 11-year-old Khatira, who was sold into marriage to repay debts, sitting in her home in Qala-e-Naw, capital of Badghis province in north-west Afghanistan. “She was healthy before her engagement, now she is worried and cries a lot,” says her 40-year-old mother, Noor Bibi.
When her 20-year-old husband-to-be comes to her home, Khatira runs away. Since her engagement, she has stopped going outside because she “is ashamed of having a husband in front of the other girls”, says her mother.
Shepherds watch over their sheep in the hills of Bala-Murghab, Badghis province, north-west Afghanistan. By March, the pasture was already too dry for the season
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Peru’s anchoveta have made up about a 10th of the entire global commercial fishing catch since 1970, more than any other fish. A combination of warming seas and decades-long overfishing spells disaster
On 10 June 2026, the government of Peru made a decision that it knew would hurt one of the world’s major fishing industries. It stoppedall anchoveta fishing boats from going out to sea, suspending the fishing season. At first the order was temporary, but in mid-August, the suspension turned into a total closure. This was no easy call. For one thing, it was a brutal blow to the Peruvian economy.
Peruvian anchovies – the scientific name is Engraulis ringens – are not the salty, punch-packing little fillets in a puttanesca sauce or caesar salad dressing. That is a different species – Engraulisencrasicolus – which is smaller, tastier and found mostly in the eastern Atlantic and the Mediterranean. Only a small part of Peru’s anchoveta catch is eaten in fish form. The rest – more than 90% – is immediately processed as fishmeal and fish oil, packed in sacks and barrels, and shipped to fish, shellfish and seaweed farms, factory farms and nutritional supplement producers around the world.
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Defra promised in March to work towards free access to data on large plots in England and Wales
The government has refused to say when the public will be able to freely access information about who owns large plots of land across England and Wales.
Emma Reynolds, the previous secretary of state for the environment, announced in March that the paywall protecting large amounts of the Land Registry would be partly lifted.
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While anglers cannot take endangered sand tiger sharks, a loophole lets private firms catch the fish to sell abroad, profiting from Delaware Bay’s conservation success
Shortly after 12.45pm, what remains of a 300-metre line goes taut. Somewhere beneath the murky green surface of Delaware Bay, on the eastern US coast, a sand tiger shark has taken the bait of a mackerel chunk. Marine researchers at the University of Delaware haul the line towards a small boat as the shark’s grey-brown outline emerges.
It is a large animal: 225cm (7ft) long with a 90cm girth. Its mouth hangs open, revealing rows of jagged teeth. The researchers work quickly, measuring the shark, recording its sex, and taking blood and muscle samples. A tag is then fastened beneath its dorsal fin, through its thick sandpapery skin.
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Peak of French mountain now 4,807 metres high and fluctuates year by year due to changes in Alpine climate
Western Europe’s highest mountain shrank by more than a metre last year. The peak of Mont Blanc in France now stands 4,807.47 metres above sea level, a team of surveyors said on Wednesday, putting “the roof of Europe” 1.29 metres lower than in 2025.
The mountain is about 4,792 metres tall but the summit constantly shifts as heat, wind and precipitation change the thickness of snow and ice on top. The height scientists recorded during an expedition last month was 1.88 metres greater than it was in 2023, when it reached the lowest levels in recent memory.
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Downe, Kent: It’s hard not to feel the earth move by a visit to the great man’s house. He truly valued these creatures of the dirt
The garden beds are moistened by steady rain, but the ground is still unyielding. A blackbird hops across bare soil. A dart, a jab, and up it comes – a wriggling tube of pink flesh. A simple catch. But when I rummage in the dirt, my only reward is loam under the fingernails. Perhaps I should have brought a bassoon.
I’ve come to Down House. Here, Charles Darwin changed the world. And here he wrote his last book, its title usually shortened for convenience: Earthworms.
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The world pledged to halt biodiversity loss by 2030, but as Cop17 delegates meet in Armenia next week the outlook is bleak and optimism has faded
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The world has lost its way on nature once again. Next week, biodiversity Cop17 begins in Yerevan, Armenia, and expectations are low. Very low.
Almost four years ago, governments reached an historic agreement at the biodiversity Cop15 to halt the destruction of Earth’s ecosystems – to rapturous applause in Montreal, Canada. I still remember the excitement in the hall in the early hours of that freezing December morning.
A perfect storm: how the super El Niño is devastating the fishing industry
‘We need less point scoring’: What party conference season taught us about UK climate action
‘I didn’t want to write about this’: the man who first saw chimps waging civil war
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How architects worked with harsh environment to create sustainable building in location where fossils were found
Viewed from afar, the silver-hued Hami Pterosaur Museum almost looks like a space base on Mars. Viewed from above, it resembles a collection of dinosaur eggs in the sand. Nestled in the Gobi desert, in north-west China, the new tourist attraction showcases hundreds of impressive fossils of pterosaurs, ancient flying reptiles related to dinosaurs. But far from reflecting its prehistoric exhibits, the building itself is a modern-day architectural specimen.
Designed with underground exhibition halls, giant light funnels and sprawling solar farms, the museum is able to operate sustainably while withstanding an extremely harsh environment.
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US research says nitrogen dioxide in restaurants that cook with gas can exceed WHO limits, which also affects diners
Each time we enjoy a meal out or order a takeaway, someone cooks for us in a commercial kitchen. In the UK, 3.6 million people work in catering and hospitality. In the US it is estimated at close to 16 million. A first-of-its-kind study in the US has found catering staff can experience high air pollution at work – and that this can affect diners too.
Dr Drew Michanowicz, senior author of the study at non-profit research institute PSE Healthy Energy, said: “I was motivated by what we have learned over the years about what just 30 minutes of gas cooking can do to air quality in homes with the realisation that millions of people cook for a living for hours on end.”
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