A Beloved Pony in Svirče

Published in About Animals

This is the story of a pony who has captivated the hearts of all around him in the quiet inland village of Svirče on Hvar. He is a walking symbol of unconditional love!

Sale-Tomica with Veronika and her father Stipe Sale-Tomica with Veronika and her father Stipe Photo: Vivian Grisogono

Not so long ago, almost every household in Hvar's farming villages had at least one donkey or mule for transporting loads and people, while some also had horses. Indeed, the donkey is the symbol of Dalmatia. The beasts of burden were especially good or even essential for work in the fields on Hvar's steep hillsides. Nowadays very few local people have working equines on the island, and even fewer keep them once they are too old or unfit to work.

Stipe brought Tomi back from his walk for the photo-call. Photo: Vivian Grisogono

But there are exceptions. Sale-Tomica is a 33-year-old pony who has a happy home with a doting family in the inland village of Svirče. His owner Stipe Milatić came across him by chance in 1989 while on a business trip to Bosanska Gradiška, a town in north-eastern Bosnia and Hercegovina. Stipe was captivated by this little foal who was just a year old. Such young ponies were a rarity on Hvar at the time, so Stipe brought him home. The foal's name was originally Sale, Bosnian-style (pronounced Sah-leh), so Tomica (Tom-eets-ah) was added to give him a Dalmatian identity. He is known as Tomi for short.

Stipe's mother Katarina described Tomi's arrival in Svirče with affection. Katarina and her late husband Mate used mules for their farming work, first one called Rasim, and later Nebojša. Mules were more useful to the family than horses at the time. Their fields were a long way off, and there were no access roads for motor vehicles. When Tomi arrived, he was not really needed as a working animal, but everyone loved him because he was small and extremely sweet. Later the situation changed: Nebojša was naughty, so he was sold, and Tomi, now bigger, took his place. When access roads made it possible for motor vehicles to reach the fields and woodlands, Tomi's job was to carry loads of wood to the car. He worked sturdily for some twenty years.

Katarina Milatić described Tomi's charmed life. Photo: Vivian Grisogono

He was always a family pet, loved also by Stipe's wife Tanja, his sister Lucija and Stipe and Tanja's children, Matej, Katarina and Veronika, who grew up riding him. When Tomi was no longer needed for the field tasks, Stipe's late father Mate wanted to give him to some other family who could still make use of him, but Stipe would not hear of it, he had loved this pony as a pet from the start. At one stage Tomi was loaned to Dragomil (Dragan) Kolumbić up on the St. Nicholas' Peak (Sveti Nikola, locally known as 'Vorh') the highest point on Hvar. However, Tomi didn't like being outside alone in the dark. He quickly worked out how to escape, and found his way safely back home one night, all by himself. The family was delighted to welcome him back with open arms, marvelling at his cleverness - it's a long way from St. Nicholas' Peak to his home on the other side of Svirče.

Veronika and Stipe Milatić. Photo: Vivian Grisogono

Now some ten years into his retirement, Tomi is extremely well cared for and wants for nothing. He has his own stable, offering shelter, security and comfort. In the beginning he would be taken out and tethered in a neighbouring field to graze, but he often broke free and ran off, once or twice causing himself damage, especially to his ears; fortunately he always managed to get home. Nowadays his walking is limited, especially in winter, when his legs get stiff. He is encouraged to keep moving, and is allowed out on his own. Most days he goes for a little walk in the grounds around his home, which are free from the pesticides which blight most of the vineyards a little further away.

Tomi with Veronika and Stipe. Photo: Vivian Grisogono

As he has grown older, Tomi has begun to suffer from health problems. The Milatić family have done their utmost to nurse him through every setback. When he had bad constipation, local vet Dr. Prosper Vlahović and his assistant spent the best part of a night putting him right. Now he has special food: finely ground oats from the Pukanić Mill (Mlin Pukanić, link in Croatian) in Velika Gorica near Zagreb, bran, and soft hay from Jaska (Jastrebarsko), a town halfway between Zagreb and Karlovac.

Tomi's teeth are in need of attention, and in 2022 the plan is for an equine dentist to be brought to the island. Jana, who rescues donkeys and other animals in Dol, has been working on this for some time, as the dentist will only come if there are sufficient patients to make the trip worth while. Dr. Prosper is actively involved, and is planning to accompany the dentist to observe the specialist treatments when the visit is organised. One of the spin-offs of people like Stipe and Jana keeping their animals into older age is that Dr. Prosper is rapidly gaining invaluable experience in equine medicine, which is one of his special interests.

Tomi's halter being removed. Photo: Vivian Grisogono

Tomi's hooves were another major problem, and there was no-one on the island who had the tools and expertise to deal with trimming them.

Bartol Župić and Šime Ivković at work. Photo: Milatić family album.

A stroke of luck saved the day: when Ivan Čapeta from Dicmo visited the Milatić family and saw how difficult it was for Tomi to walk, he alerted two friends from Sinj. These two, Bartol Župić and Šime Ivković, are great horse-lovers who spend time in their local stables and have long practical experience of hoof problems like Tomi's.

Excess material removed from hoof. Photo: Milatić family album

They came by motorbike to the island without delay, bringing the necessary tools, and removed a massive amount of excess material from Tomi's hooves, allowing him to walk more freely again.

Once free, Tomi headed into his stable. Photo: Vivian Grisogono

Some people have urged Stipe to send Tomi to the knacker's for meat, a suggestion the whole family rejects outright. They are determined that Tomi will live out his life to its natural end, and they will spare no expense or effort to keep him comfortable and happy. As Katarina said, if one has animals, they must be looked after properly. In past times, every house in Svirče, including theirs, kept goats for milk, alongside the beasts of burden. Now just a couple of other villagers have horses, only one keeps goats.

After his arduous photo session, Tomi tucked into his special oats. Photo: Vivian Grisogono

The Milatić family has demonstrated a rare level of true unconditional love towards Tomi. He is not their only pet. They also have several rescued cats, which they treat with equal care, love and respect. Their efforts are well rewarded, as they clearly derive a lot of pleasure from their animals. Other local families and individuals also love and cherish their animals, and in many respects, the Milatić family is not unusual among island families. But they are setting an exceptional example of the highest standards of care.

Tomi, Veronika, Stipe, pictured with the author. Photo: Mirko Crnčević

For many locals, it is unthinkable to lavish so much care, love and money on an animal which is apparently no longer of any practical or commercial use. But since tourism has overtaken agriculture as Hvar's main economic activity, the island's animals have a different kind of importance. Every year Eco Hvar receives complaints from visitors whose holidays have been spoiled by seeing cruelty towards animals; those people are unlikely to come to the island again. On the other hand, guests, especially those with young children, love seeing contented animals. A visit to the Kod Kućera Family Farm (web page mainly in Croatian), or a walk or yoga class with Jana's donkey family are always sure-fire hits as holiday activities.

One of the happy cats rescued by the Milatić family, basking in the sun on January 24th 2022. Photo: Vivian Grisogono

Happy animals reflect the society they live in. Their value in enhancing Hvar's image as a peaceful, welcoming tourist destination should not be underestimated.

© Vivian Grisogono January 2022.

Update: Tomi had an exceptionally happy and privileged life on Hvar, and died after a short illness in 2024.

You are here: Home about animals A Beloved Pony in Svirče

Eco Environment News feeds

  • Exclusive: England ‘desperately unprepared’ for effects of crisis including water shortages and heatwaves

    Just 20 staff are working on climate adaptation within a key government department tasked with protecting the environment and maintaining food security, a freedom of information request has revealed.

    The officials make up 0.3% of staff within the Department for Environment, Food and Rural Affairs.

    Continue reading...

  • From rejecting drilling licences to preparing communities for heat, drought and wildfires, here’s how Burnham can ready the UK for a hotter, drier climate

    From record-smashing temperatures, wildfires, hosepipe bans and thousands of premature deaths, the climate crisis has left its mark across the summer of 2026.

    Tackling the root cause – the burning of fossil fuels – and ending the crisis will take years. So will fixing the UK government’s calamitous failure to protect lives and livelihoods against the long-predicted affects of global heating.

    Continue reading...

  • Smart, sociable squid use funnel-like organ to force water to jet propel themselves along in and out of sea

    On a research vessel 15 years ago, a group of Japanese scientists documented something that had only previously been described by startled sailors to disbelieving listeners. They saw a formation of squid flying through the air.

    The shoal of about 100 squid rose unexpectedly from a patch of the Pacific Ocean around 370 miles from Tokyo and glided near the boat for about 30 metres. The astonished researchers were the first to capture photographs of such a thing, which looked like the early stages of an alien invasion.

    It’s invertebrate of the year again! From 3-12 August, every day we will profile one of the thousands of amazing invertebrates that our readers have nominated. And then, when you’ve heard about all of them, we’ll open the voting so you can choose your favourites. Don’t hesitate to get in touch with thoughts and ideas: email us at [email protected] with Invertebrate in the subject line.

    Continue reading...

  • The gigantic aquatic acrobats are exciting Brazil’s tourists as numbers recover from whaling. But some marine biologists question how booming tourism and conservation can coexist

    The anticipation is palpable onboard the Boaventura II as the yacht sets off from Rio de Janeiro at sunrise. Once beyond the Cagarras Islands, rocky outcrops just three miles off Ipanema beach, the group gathers at the bow and starts scanning the horizon.

    They do not have to wait long. “Eleven o’clock!” someone calls out, as a pod of bottlenose dolphins appears, playfully diving in and out of the water. Then, two spouts of vapour hanging in the air signal the reason for the outing: a pair of humpback whales. The majestic mammals surface to breathe with an unhurried chuff, before revealing the underside of their fluke as they dive back underwater.

    Continue reading...

  • It might seem an unlikely way to stop overheating, but many owners have found the tech a lifeline in hot weather

    “If it is 35C outdoors, I can get the temperature down to 21C,” says Andrew Ingram of the sanctuary that his living room has provided this summer.

    “On the nights I’ve slept in there, you have to put your thick pyjamas on,” jokes Ingram, who lives in Maidenhead, Berkshire, with his wife, Sue.

    Continue reading...

  • Populations starting to stabilise but much still needs to be done to reverse loss of 30m that almost led to species vanishing

    How do you lose 30 million house sparrows? That is the number that have vanished from Britain’s hedgerows, fields and gardens during my lifetime.

    I can recall clouds of sparrows rising up in the fields behind my suburban childhood home on the edge of London. But by the late 1990s they had simply vanished from many of their former haunts.

    Continue reading...

  • Frome, Somerset: While other plants are withering or skeletal, tansy is growing in great profusion, and it rewards close observation

    At first light, the scent of ’76 hangs in the air, a reminder of that endless summer burning itself into autumn, just like this one. I first caught a sniff of it walking home one sweltering evening in the June heatwave and said: “Too soon, too soon.”

    Now the toasted aroma of spent grass is everywhere – on crispy playing fields, straw village greens, and these scorched tawny meadows of the combe. Scattered groups of cattle have their heads down here. For them I think eating the grass must be like consuming a Pot Noodle before the water is poured in.

    Continue reading...

  • As London restaurants say wild birds are smaller and fewer this year, experts say countryside should not be ‘playground for bloodsports’

    Every year on 12 August, fans of traditional British cuisine flock to plush restaurants in Mayfair to dine on grouse served with bread sauce and game chips. But those hoping to find the small wild birds, sourced from the UK’s moorlands, may be disappointed.

    Wildfires have been raging on moors across the UK, burning habitats and incinerating wildlife, after record-breaking heat turned the landscape into a tinderbox.

    Continue reading...

  • Eilish Rothney’s first instinct was to get rid of the wasps entering her converted shipping container in Norfolk. Now she enjoys their constant hum

    When wasps began streaming through a rusted gap in her office door one June morning, Eilish Rothney’s first instinct was the same most people would have: get rid of them. The reserve manager for the Trinity Broads, part of the Norfolk Wildlife Trust, had discovered a wasp colony taking up residence in her office, a converted shipping container.

    “They just built the nest inside my door,” she says. “My first thought was: ‘Oh no, I have to get rid of that now.’ But then I realised: ‘Wait, why? Why do I have to do that?’”

    Continue reading...

  • Tenacious and confounding, the horseshoe crab pre-dates dinosaurs and has copper-based blood vital to vaccine safety

    They pre-date dinosaurs, eat food using their legs and contain blue blood that we use to keep us healthy. Horseshoe crabs are the supreme, if offbeat, survivors of the invertebrate world.

    Often called “living fossils” for visually obvious reasons – horseshoe crabs resemble a sort of prehistoric helmet (their Japanese name translates as “helmet crab”) – these animals have barely changed appearance along a lineage that stretches back 445m years.

    It’s invertebrate of the year again! From 3-12 August, every day we will profile one of the thousands of amazing invertebrates that our readers have nominated. And then, when you’ve heard about all of them, we’ll open the voting so you can choose your favourites. Don’t hesitate to get in touch with thoughts and ideas: email us at [email protected] with Invertebrate in the subject line.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds